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Dr. Helene Miller is a Child, Adolescent and Adult Psychiatrist, and she maintains a private practice in Paramus, NJ., conveniently located off of Route 17, in Bergen County.
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Dr. Rachel N. Verville is an experienced, board-qualified podiatrist and is committed to providing the best possible family-friendly foot and ankle care to patients of all ages. http://www.rnvpodiatry.com/flat-foot-plano-texas.html
Door doctor offer a comprehensive selection of Liftmaster and linear residential garage door openers. Doordoctor provides a big collection of residential garage door accessories to meet many access control requirements, and enhance your lifestyle. All of our garage door accessories come with the latest technology to keep you, your family, and your property as safe and secure as possible.
For busy healthcare specialists, maintaining up with training is often difficult. Whether or not it's time constraints of working the night shift or taking care of family when they are not at work, some folks obtain it difficult to attend in-person emergency training courses including cardiopulmonary resuscitation acls certification online Sophisticated Cardiovascular Life Help acls certification online instruction courses with 24-hour availability let students to work at their own pace and set their own education schedule devoid of placing their lives on hold. The three-part acls certification online can be completed in keeping with the American Heart Association guidelines to get suitable credentials.
Patient Advisory for Stem Cell Therapy and Medical Tourism As stakeholders in cellular therapy, the undersigned professional organizations believe it is necessary to share the following important message with patients and families contemplating cell therapy or experimental stem cell procedures. In this document, best practices are outlined to assist patients and family members in their healthcare decisions. Controlled innovation in the context of patient safety is paramount as potential therapeutic products or procedures are researched, tested, advanced and proven. Our organizations have received questions and concerns from patients and this document presents an opportunity to address them. Introduction Advancement of clinical therapies is best done in the setting of rigorous and formal clinical trials and in a structured regulatory framework. This helps assure that safety considerations, professional peer review, and the management of patient rights and obligations are considered and addressed. Some procedures would be considered standard of care, because scientific studies have shown that they are safe and effective. Not all procedures offered to patients in all regions of the world are tested in this manner and not all geographical regions have regulations for cellular therapies or patient protection. Additionally, it is possible that some practitioners may offer stem cell procedures without following the existing regulations. Patients may be seeking treatment for incurable, potentially untreatable diseases and may be susceptible to false promises or may not have access to all of the information needed to make this important decision. As patients and families contemplate voluntarily accepting new procedures, some of which may be unproven or...
Smokin’ Hot Steak-umm® Recipes Ignite Your Family’s Appetite! Quick, Easy, Great-Tasting Meals & Snacks Steak-umm® – America’s Hottest Sliced Steak Steak-umm® Sliced Steak is great-tasting 100% beef that’s perfect for any meal or snack. It goes right from freezer to skillet and is ready in just two minutes, so every meal is quick and easy. Steak-umm® steaks make delicious, hearty sliced steak sandwiches, plus an endless variety of other tempting meals. Try Steak-umm® in fajitas, stir fries, salads, breakfast burritos, nachos, oriental wraps, pizza and just about any recipe you can imagine. You can start with the recipes in this e-cookbook. If you have your own favorite, please share it with us. We love new ideas! You’ll love the low cost per serving, and you can feel good about serving your family an all-natural steak with no fillers or artificial anything. That’s why Steak-umm® is America’s favorite sliced steak. Steak-umm® . . . 100% beef, 100% delicious. w w w.s te ak u mm.com Steak-umm® 5-Alarm Tacos 6 Steak-umm® Sliced Steaks 12 taco shells, soft or hard 1 pkg. taco seasoning Diced tomato Shredded lettuce Shredded cheddar cheese Sour cream and taco sauce (optional) Cut frozen steaks into 1-inch strips and cook as directed on package. Sprinkle with taco seasoning during cooking. Warm up taco shells as directed on package. Spoon cooked steak into shells and top with desired toppings. 4 servings Steak-umm® Fajitas 8 Steak-umm® Sliced Steaks 1 tsp. canola oil 1/2 small onion, sliced 1/4 medium red pepper, sliced 1/4 medium green pepper, sliced 2 Tbsp. fajita sauce Flour tortillas Cut frozen steaks into 1-inch strips and cook as directed on package; set aside on plate covered with paper towels. Sauté onion and peppers in oil until slightly tender. Return steaks to pan along with fajita sauce. Stir to mix. Cook just long enough to heat steaks and vegetables thoroughly. Place mixture in warmed tortilla, fold in bottom and sides of tortilla. Serve immediately. Serve with refried beans and Spanish rice. 4 servings w w w.s te ak umm.com ...
The Omaha Steaks Story It all began back in 1897, when my great-grandfather, J. J. Simon, and his son, B.A., sailed to America from Europe. They settled down in the Midwest where endless fields of golden corn and clear running streams were abundant. This, they felt, was the perfect place to raise and produce beef of the highest quality. In 1917, they started their own company and began selling tender, flavorful meat to the most popular restaurants in the area. By the late 1940s, our company’s reputation had spread from fine restaurants to the general public. Folks across the nation began writing and calling to find out how they could enjoy this exceptional beef right in their very own homes. Their interest was taken to heart. In 1952, we began to sell our products by mail. Now thousands of people, areas where superior quality beef is difficult to find, can have in Omaha Steaks conveniently delivered right to their door. But the convenience doesn’t stop with home delivery. You’ll love the ease of shopping from the comfort of your own home, 24 hours a day, 7 days a week. Our catalog and mailers make it a breeze to find a guaranteed supply of the best quality meats you’ve ever tasted, backed by the skill and reputation of a world-famous family business. You can count on our friendly steak experts to answer all of your questions and to help you find the perfect selection…for home dining, entertaining and gift giving. They’ll have preparation tips, helpful hints and delicious recipes created especially for you in our test kitchen. Sincerely, Frederick J. Simon Owner
SWISS STEAK: THE IMPROVED VERSION OF A CLASSIC RECIPE By Paul Nehring, From NewGrass Farm, LLC, www.newgrassfarm.com Swiss steak was a mainstay of our home kitchen, when I was young, mainly because it was a way to make inexpensive cuts of beef taste taste reasonably good. However, it wasn’t one of my favorite dishes, because even after braising for a couple of hours, the meat was still relatively dry and bland. The problem was that round steak, which was the typical cut Mom used for Swiss steak, is the wrong cut of meat to use. Round steak is lean, and has little collagen in it. While that works well for stir fry, it doesn’t work well for braising. The reason is that collagen, which makes a grilled or pan-fried steak tough, amazingly does the opposite for braised meat. That’s because as it cooks in the liquid, over a couple hours, it starts to break down into gelatin, giving the meat a moist, silky texture. Therefore, if you want the best cut of meat for braising, use a beef cut that has plenty of collagen in it; chuck steak or chuck roast. In this recipe, I use chuck roast, because it’s often much easier to find than thick cut chuck steaks. You just cut your own steaks from the roast, and the price is usually comparable to round steak. This recipe is delicious with mashed potatoes. 2-3, ...
The Regents' Scholarship is a voluntary statewide scholarship aligned with the Utah Scholars Curriculum. The courses required by the scholarship are proven to help students become college and career ready. All of the requirements for the Regents’ Scholarship must be completed during grades 9-12, by the date of high school graduation. Courses taken before grade nine or after grade twelve will not satisfy the scholarship requirements. The scholarship is available to Utah high school graduates who enroll in 15 credit hours at one of the following institutions: Dixie State University, Salt Lake Community College, Snow College, Southern Utah University, University of Utah, Utah State University, Utah Valley University, or Weber State University. It can also be used at the following private, non-profit Utah institutions: Brigham Young University-Provo, LDS Business College, and Westminster College. Students apply for the Regents’ Scholarship by February 1 of their senior year of high school. It is the student’s responsibility to understand the requirements of the scholarship, however students are encouraged to work closely with their school guidance counselor and scholarship staff. Should you have questions regarding the scholarship, call 801-321-7159 or email email@example.com. Scholarship Award Information