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DRAFT 1 Lesson Title: Easy Hydroponics Grade Level: 9-12 Subject Area: Science – Biology/Chemistry Setting: Classroom or Greenhouse if available Instructional Time: Several Class Periods Grade Level Expectation (s): B1.1A Generate new questions that can be investigated in the laboratory or field. B1.1B Evaluate the uncertainties or validity of scientific conclusions using an understanding of sources of measurement error, the challenges of controlling variables, accuracy of data analysis, logic of argument, logic of experimental design, and/or the dependence on underlying assumptions. B2.3B Describe how the maintenance of a relatively stable internal environment is required for the continuation of life. B2.3C Explain how stability is challenged by changing physical, chemical, and environmental conditions as well as the presence of disease agents. B2.5C Describe how energy is transferred and transformed from the Sun to energy-rich molecules during photosynthesis. B3.1A Describe how organisms acquire energy directly or indirectly from sunlight. B3.1B Illustrate and describe the energy conversions that occur during photosynthesis and respiration.
pH Management of Hydroponics Solutions A question often asked is what is the best pH for a particular crop nutrient solution. The answers given in many texts, and often by advisers to growers, are frequently based on misunderstood information. Many refer to the availability of nutrients to plants at different pHʼs based on research by Troug (1946) [Proc. Soil Sci. Soc. Am., 11:305-308] even using graphic illustrations of his ﬁndings in one form or another, generally showing a bar graph with wide portions in the pH area where the element is most widely available to the plant. I have seen similar representations said to show the availability of trace elements in a hydroponics solution. This graphic representation of availability of trace, and sometimes the major elements, only applies to plants being grown in mineral (clay based) soils. It is not relevant to hydroponics solutions.As plants use nutrients their roots release bicarbonate that raises the pH of nutrient solutions. By the early 1990ʼs I had observed that the published and advised pH at which crops were grown did not correspond to my observations. At the time phosphoric acid was being used to routinely acidify hydroponics solutions and was causing imbalances in nutrient solutions and blockages due to precipitates. It made sense to replace the phosphoric acid entirely with nitric acid which could, by monitoring pH, be added at a rate related to plant use replacing Nitrogen (N) used in growth periods and so maintain a better balanced solution free of unwanted precipitates.
IMPORTANT TIPS FOR MEAL SELECTION Aim for AT LEAST 60 GRAMS of protein per day : Example (6 oz of lean meat and 16oz of low fat dairy per day) Wean off protein supplement when you reach your protein goal through your meals. Eat protein foods first After protein foods eat vegetables and fruit. Eat only cooked vegetables and avoid high fiber vegetables. Add foods slowly and one at a time to test tolerance. Stop eating or drinking when full, overfilling may stretch the stomach pouch and hinder weight loss. FOODS TO AVOID Soft breads, doughnuts, pastries. These may form a dough ball and block the stomach outlet. Salads or other raw vegetables Sugar and sweets (table sugar, cakes, cookies, pies, pastries) High fat meat ( bacon, sausage, luncheon meats) Steak, roast beef, pork, lamb, veal, venison. High fat foods (butter, oil regular salad dressing, mayonnaise, sour cream, cream cheese, whole milk, cheese, ice cream, cake, cookies, pies) Fibrous vegetables ( broccoli, cauliflower, brussel sprouts, corn, cabbage, salad greens, asparagus) Fresh fruit except bananas Rice and Pasta Nuts, seeds, coconut, raisins and popcorn, dried fruit...
EATING PLAN for Weight Loss and Toning 07h00 Breakfast 09h30 Mid-Morning 12h30 Lunch 15h00 Mid-Afternoon 18h00 Supper 20h00 If required Notes: Day One 125ml Bran Flakes 125ml Fat Free Yoghurt Fruit – Apple with Supashape Diet Whey Day Two 125ml Cooked Oats & 2 Egg Whites; Scrambled or Boiled 2 Rice Cakes with 40g Fat Free Cottage Cheese 125ml Brown Rice and a side Salad with Grilled Chicken Breast Fruit – Orange and 125ml Fat Fee Yoghurt 125ml Pasta with ½ a tin of Tuna Salad 125ml Mixed Vegetables and a side Salad with Grilled Fish 125ml Mixed Vegetables and a side Salad with Grilled Steak SUPASHAPE Diet Whey OR Protein Pudding OR Jelly SUPASHAPE Diet Whey OR Protein Pudding OR Jelly 3 slices of Pineapple Supashape Diet Whey Day Three 125ml Bran Flakes 1 Boiled Egg Day Four 125ml Bran Flakes 125ml Fat Free Yoghurt Day Five 125ml Bran Flakes with 2 Egg Whites; Scrambled or Boiled Fruit – 3 slices of pineapple with Supashape Diet Whey 125ml Brown Rice and Salad with Grilled Fish Fruit – 6 strawberries Supashape Diet Whey 2 Rice Cakes with 40g Fat Free Cottage Cheese...
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©2013 Samsung. All rights reserved. BOOST and BOOSTMOBILE and Logo are trademarks of Boost. Other marks are the property of their respective owners. BST_m840_UG_.book Page b Monday, May 13, 2013 1:29 PM Consejo: Para encontrar esta guía para usuarios en Español, por favor visita a www.boostmobile.com/espanol y haz clic en ASISTENCIA. To find this user guide in English, please visit www.boostmobile.com/userguides Important Privacy Message – Boost Mobile’s policies often do not apply to third-party applications. Third-party applications may access your personal information or require Boost to disclose your customer information to the third-party application provider. To find out how a third-party application will collect, access, use, or disclose your personal information, check the application provider’s policies, which can usually be found on their website. If you aren’t comfortable with the thirdparty application’s policies, don’t use the application.
A Crane Co. Company Read all instructions in this manual before operating pump. As a result of Crane Pumps & Systems, Inc., constant product improvement program, product changes may occur. As such Crane Pumps & Systems reserves the right to change product without prior written notiﬁcation. 420 Third Street Piqua, Ohio 45356 Phone: (937) 778-8947 Fax: (937) 773-7157 www.cranepumps.com 83 West Drive, Brampton Ontario, Canada L6T 2J6 Phone: (905) 457-6223 Fax: (905) 457-2650 Form No. 096882-Rev. G SAFETY FIRST! Please Read This Before Installing Or Operating Pump. This information is provided for SAFETY and to PREVENT EQUIPMENT PROBLEMS. To help recognize this information, observe the following symbols: WARNING ! Do not wear loose clothing that may become entangled in moving parts. WARNING ! Keep clear of suction and discharge openings. DO NOT insert ﬁngers in pump with power connected. IMPORTANT! Warns about hazards that can result in personal injury or Indicates factors concerned with assembly, installation, operation, or maintenance which could result in damage to the machine or equipment if ignored.
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