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UndiesCo.com has an unmatched identity of being one stop shop for all under clothes requirements of men and women. The outlet known for bringing products of leading brands now offers reasonably priced Sloggi Control Maxi 2 Packs.
You asked for a Light Weight electric golf trolley and CartTek has delivered. Introducing CartTek’s first Lithium Ion battery powered electric golf caddy, the GRX-950Li. The GRX-950Li has a Lithium Ion battery, the lightest weight trolley battery available. The total battery weight is less than 3 pounds. This is the perfect cart for someone that golfs regularly or may have limited lifting capacity.
The correct supply of water and nutrients is important in hydroponic growing systems in order to use water efﬁciently, avoid stress situations, and control production. The present study was conducted to evaluate two irrigation scheduling techniques for hydroponic tomato production in Navarra, northern Spain, related to the crop water requirements. The results show that although daily over-irrigation was applied (45.7% of drainage), 18% of the total yield (35 kg m−2 ) was affected by blossom-end rot problems, due to water stress suffered by the crop. Irrigation scheduling by time clock was not ﬂexible enough to satisfy the varying crop water requirements through the day and during the season. With constant irrigation intervals and volumes, water and fertilisers were wasted during the morning (excessive irrigation) whereas during the afternoon, the plants suffered water stress. Irrigation scheduling by radiation method at a level of 0.81 MJ m−2 , with some supplementary time clock irrigation applications during the hours of darkness (in order to keep the growing medium wet), appeared to be a good solution. Copyright 2003 John Wiley & Sons, Ltd.
Induction Built-In Range EW30IS6CJS Featuring Wave-Touch® Controls & Induction Cooktop 30" INDUCTION BUILT-IN RANGE Control Panel Features Wave-Touch® Electronic Oven Control Perfect Set® Element Controls Keypad Entry of Time & Temperature Electronic Clock & Timer Temperature Display Automatic Oven (Delay, Cook & Off) Yes Yes Yes Yes Yes Yes Induction Cooktop Features Yes 1 1 1 1 Yes Yes Ceramic Glass Smoothtop 10" Induction Cooking Element – 2500W / 3400W 8" Induction Cooking Element – 2400W / 3400W 7" Induction Cooking Element – 1900W / 2600W 6" Induction Cooking Element – 1500W / 1900W Hot-Surface Indicator Light Surface Controls Oven Features More Energy-Efficient Cooking with induction is 70% more efficient than gas and 20% more efficient than electric. Capacity Hidden Bake Element Eight-Pass Bake Element – 2500 Watts Eight-Pass Broil Element – 4000 Watts Convection Element – 2500 Watts Cobalt Blue Interior Self-Clean Options with Door Lock Perfect Convect3® with Variable 2-Speed Fan Cooking Modes – Bake, Broil, Convection Bake, Convection Roast, Convection Broil, Keep Warm, Slow Cook Baking Options – Perfect Turkey®, Defrost, Dehydrate, Bread Proof, My Favourites, Multi-Stage Cooking, Temperature Probe, Rapid Preheat, Delay Bake, Convection Convert Luxury-Design® Lighting with Dual 40W Halogen Bulbs Luxury-Glide® Racks Conventional Racks Convection Roasting Rack
Product No. EW30ES6CGS6 37663376J76S6 Series 30" elec Color stainless Market Canada Wiring Diagram 318550155 Owner's Guide 318203847 Installation Instructions 318201615 Service Data Sheet 318127078 Quick Start Guide 318203404 30-INCH SLIDE-IN RANGE EW30ES65GS.bmp CEW30ES65GWB.eps BEW30ES6CGS5.eps TEW30ES65GSE.eps ELECTRIC DEW30DS6CGS6.eps 318550155-1.eps 318550155-2.eps Model No. EW30ES6CG Electrolux Major Appliances P.O. BOX 8020 CHARLOTTE, NC 28262 Publication No. 5995581237 10/11/22 (EN/SERVICE/ECL) 377 Publication No: 5995581237 EW30ES6CGS6 BACKGUARD 11/10 2 EW30ES6CGS6 Publication No: 5995581237 BACKGUARD POS. NO 18 19 # 20 # 21 22 23 24 25 97A# 99 # 99*# PART NO. 318900301 318387121 316576612 316524400 318905005 5304417153 5303307980 5303131801 316576432 316535201 318578306 DESCRIPTION Subframe, control Control Assembly, glass, black, w/interface Controller, electronic, ES630 Screw, control mtg, 6-32 x .25, (5) Panel, service, stainless Screw, shoulder, 8-18 X 1/2, (4) Screw, 8-32 x 0.437, (8) Screw, 10 x 3/8 Board, power, UIB Board, power supply, 8V Harness, wiring, power supply * # * # * * 318578320 318578321 318163602 5303211311 Harness, wiring, controller, to UIB Harness, wiring, UIB, to power boards Cleaner, stainless steel Screw, 8-18 x 0.500 # Functional Parts * Non-Illustrated Parts 3 11/10 Publication No: 5995581237 EW30ES6CGS6 BODY 11/10 4 EW30ES6CGS6 Publication No: 5995581237 BODY POS. NO 1 1A 2 3 4 4A 6 6A 6B 7 8 8A 8B 8B* 9 10 11 12 13 13* 14 # * # 15 18 20 21 24 29 37 # 39 # 53 # 54 # 54* 54* 54* 55 58A 58B 58C 58D 59 59* 62 62* 66 # 67 # 70 71 76 77 77A # Functional Parts * Non-Illustrated Parts
Section 1 Basic Information Safe Servicing Practices Avoid personal injury and/or property damage by observing important Safe Servicing Practices. Following are some limited examples of safe practices: 1. DO NOT attempt a product repair if you have any doubts as to your ability to complete the repair in a safe and satisfactory manner. 2. Always Use The Correct Replacement Parts as indicated in the parts documentation. Substitutions may defeat compliance with Safety Standards Set For Home Appliances. 3. Before servicing or moving an appliance: • Remove power cord from the electrical outlet, trip circuit breaker to the OFF position, or remove fuse. 4. Never interfere with the proper operation of any safety device. 5. Use ONLY REPLACEMENT PARTS CATALOGED FOR THIS APPLIANCE. Substitutions may defeat compliance with Safety Standards Set For Home Appliances. 6. GROUNDING: The standard color coding for safety ground wires is GREEN, or GREEN with YELLOW STRIPES. Ground leads are not to be used as current carrying conductors. It is EXTREMELY important that the service technician reestablish all safety grounds prior to completion of service. Failure to do so will create a hazard. 7. Prior to returning the product to service, ensure that: • All electrical connections are correct and secure. • All electrical leads are properly dressed and secured away from sharp edges, high-temperature components, and moving parts. • All non-insulated electrical terminals, connectors, heaters, etc. are adequately spaced away from all metal parts and panels. • All safety grounds (both internal and external) are correctly and securely connected. • All panels are properly and securely reassembled. © 2011 Electrolux Home Products, Inc.
The 411 on Healthy Eating You’ve heard it countless times before – eat healthy. Want to know what all the hype is about? Science has proven that if you lose a small amount of weight by eating healthier and being physically active 30 minutes a day 5 days per week, you can prevent or delay type 2 diabetes. What exactly does “eat healthy” mean? Eating the same old bland tasting food day after day? Hardly. In the landmark Diabetes Prevention Program (DPP) study, participants achieved success by eating less fat and fewer calories and getting regular exercise. The National Diabetes Education Program, sponsored by the National Institutes of Health (NIH) and The Centers for Disease Control and Prevention (CDC), has developed educational materials for many audiences and in several languages as part of the Small Steps. Big Rewards Prevent type 2 Diabetes campaign. Although there are lots of diet choices and weight-loss plans available, taking small steps to reduce fat and caloric intake and becoming more physically active is most likely to lead to successful weight loss—and helps to keep the weight off as well. Here are some tips for eating healthier and getting you on the road to diabetes prevention:...
Clementine cake with passionfruit and limoncello ice cream over 2 hours preparation time over 2 hours Ingredients cooking time Serves 8-10 For the clementine cake 375g/13oz clementines (about 4-5) butter, for greasing 6 free-range eggs 225g/8oz caster sugar 250g/9oz ground almonds 1 heaped tsp baking powder For the clementine syrup 2 clementines, juice only 50g/2oz caster sugar 1 tbsp orange marmalade For the orange sticks reserved orange peel, from the orange sorbet (see below) 150g/5oz granulated sugar 100ml/3½fl oz water For the passionfruit and limoncello ice cream 2 passion fruit 300ml/10½fl oz double cream 300ml/10½fl oz full-fat milk 50ml/2fl oz limoncello 100g/3½oz caster sugar For the orange sorbet 300ml/10½fl oz freshly-squeezed orange juice, from about 4-5 oranges, peel reserved for orange sticks 100g/3½oz caster sugar 2 star anise For the lime Chantilly cream 200ml/7fl oz double cream 50g/2oz icing sugar 1 vanilla pod, split, seeds scraped out 1 tsp lime juice Preparation method 1. For the clementine cake, place the clementines into a large, deep pan and cover with cold water. Bring to the boil and cook for two By Kirsty Wark From Celebrity MasterChef This impressive citrus-based dessert plate also includes ...
Mediterranean Cauliflower Cake Serves 8 - Alternate and Maintenance Phases Ingredients: 1 head of cauliflower, trimmed and broken into small florets 1 T. olive oil 1 medium onion, thinly sliced ½ tsp. ground coriander ½ tsp. crushed red pepper flakes ¾ tsp. sea salt ¾ cup almond flour ½ tsp. baking powder 6 large eggs 1 jarred roasted red pepper, chopped ¾ cup feta cheese, crumbled 3 T. fresh dill, chopped Directions: Preheat oven to 350 degrees. Line the bottom of a 9-inch springform pan with parchment paper. Bring 1 inch of water to a boil in a large pot with a steamer basket. Add cauliflower and steam for 8 to 10 minutes. Heat the olive oil in a large skillet over medium heat. Add the onion and cook, stirring until tender, about 8 minutes. Add the coriander, crushed red pepper and ½ tsp. sea salt, and stir until fragrant, about 1 minute. Next, gently stir in the cooked cauliflower to coat, and cook for 2 to 3 minutes. In a bowl whisk the almond flour, baking powder, and ¼ tsp. sea salt. Whisk eggs in a large bowl. Next, sprinkle the dry ingredients over the eggs and whisk to combine. Stir in roasted red pepper, feta, and dill. Add the cauliflower mixture and stir to combine. Spread the mixture evenly into the springform pan. Bake until golden, 35-45 minutes. Let the cake cool before removing from pan. Serve warm or at room temperature. Calories – 99, Fat – 5.8 g, Carbohydrates -7 g www.youridealweightloss.com
specializing in “AIR CONDITIONING, PARTS AND SYSTEMS” for your classic vehicle “PERFECT FIT SERIES” IN-DASH HEAT/ COOL/ DEFROST 1955 - 1956 CHEVROLET SEDAN WITH DELUXE CONTROLS CONTROL & OPERATING INSTRUCTIONS The controls on your new “Perfect Fit” system. Offers complete comfort capabilities in virtually every driving condition. This includes Temperature control in all of the modes. This system also provides DEHUMIDIFICATION in the defrost mode and the ability to blend the air between Face, Heat, and Defrost modes. FAN SPEED FACE DOOR TEMPERATURE LEVER HEAT / DEFROST DOOR 1 THE PICTURE YOU SEE ON THE FIRST PAGE SHOWS THE CONTROLS IN THE HEAT MODE. THIS MEANS THAT THE AIR WILL BE DISTRIBUTED THROUGH THE HEATER OUTLETS. THIS ALSO HAS THE TEMPERATURE LEVER IN THE COLDEST POSITION. WITH THE CONTROLS IN THIS POSITION YOU WILL GET THE AIR THROUGH THE HEATER OUTLETS AND THE OUTLET TEMPERATURE AT THE COLDEST POSIBBLE DEGREE. CAUTION: ALL OF THE OUTSIDE VENTS MUST BE CLOSED WHEN THE SYSTEM IS IN THE A/C MODE. THIS WILL ALLOW THE A/C SYSTEM TO FUCTION AT ITS MAXIMUM PERFORMANCE LEVEL.