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Poultry production is a growing business sector worldwide, owing partly to its profitability and partly to being a ready and affordable source of protein requirement for man. A major problem facing poultry is disease, a state of ill health that could lead to death or poor level of performance of the affected poultry. The scope of this paper, therefore, covers the control and management of disease outbreak in poultry, focusing on the tentative diagnosis of an implicated disease through software application. The software developed, called Pathfinder, using Java programming language and MySQL, provides users, e.g. veterinarians and animal health technologists, an easier, quicker and more precise procedure for tentative diagnosis of poultry diseases.
The leaves of Ceiba pentandra (Java), Manihot esculentus (Cassava) and Abelmoschus esculentus (Okra) are consumed as vegetables in Southwestern Nigeria. The proximate and phytochemical composition of these leaves were investigated using standard procedures. Powdered dried leaves of Java, Cassava and Okra were analysed for ash, moisture, fat, fibre, protein, carbohydrate, tannins, flavonoids, phenols and ascorbic acid composition. The percentage composition result values for ash, moisture, fat, fibre, protein and carbohydrate in the leaves ranged from 15.00% - 6.30%, 0.15% - 4.85%, 9.60% - 8.40%, 25.44% - 17.55%, 21.16% - 8.65% and 41.25% - 32.65% respectively. Tannins, flavonoids and phenols composition values ranges were 8.98% - 0.81%, 4.71% - 0.12% and 0.07% - 0.03% respectively while ascorbic acid content ranged from 3.16mg/100g to 2.84mg/100g.
This study involved the investigation of the nutritional composition of Vitellaria paradoxa seed by determining its proximate, vitamin and mineral content, and physicochemical properties of seed oil of Vitellaria paradoxa. The results of the proximate composition analysis showed that the seed contained 2.842% moisture, 4.183% ash, 49.155% fat, 9.30% protein, 12.678% fibre and 21.842% carbohydrate and its energy content was 2348.149kJ/100g. The mineral composition analysis showed that the seed contained 61.70ppm K, 52.00ppm Fe, 30.20ppm Ca, 6.24 ppm Mg, 5.10ppm Na, 0.80ppm Cu, 0.72 ppm Zn, 0.30 ppm Mn, 0.04 ppm Ni, 0.02 ppm Pb,0.0l ppm Cd, and 0.01 ppm Co while its vitamins A and C contents were 15012.09 µg/mg and 189.53 mg/g respectively. The result obtained for physicochemical properties of the seed oil showed 0.895g/cm3 specific gravity, 1.464 refractive index, 4.297mg/g acid value, 68.018mg/g iodine value, 224.4mg/g saponification value and 2.160 mg/g free fatty acid.
You need to pick the smart and true dietary supplement for body building. In any case, there are numerous diverse companies and kinds which you can use to reinforce yourself growing training sessions that finding the optimum just one particular could be very difficult to understand. The things we say "directly" or "highest quality", we are raving about the muscle making health supplements that convey the finest gains. A good number of talented muscle building pros propose aminoacids as very first variety of muscle development nutritional supplement. Aminoacids is among the most most prominent features for building muscle. Protein permits bring about the various necessary building muscles enzymes to in instances where they need to be. Strengthening energy level is extremely important for structure muscular and necessary protein will assist you with this.
The proximate composition shows that S. dulcificumcontains 7.75% protein, 59.55% moisture content, 4.36% ash, 6.24% crude fibre, 3.26% fat and 18.84% carbohydrate. The result of the mineral analysis shows that S.dulcificumpulp contains 100ppm calcium, 24.20ppm iron, 9.49ppm zinc, 6.22ppm copper, 0.01ppm chromium and 0.01ppm cobalt. Minerals like magnesium, potassium, sodium, manganese and lead were not detected in the pulp. Vitamin analyses shows that the S. dulcificumpulp contains 0.04% vitamin A, 22.69% vitamin C, 0.01% vitamin D and 0.02% vitamin K.
Menu Item What's In It? Allergens Cals Tot Fat Sat Fat Tr Fat Choles Sodium Carbs Fiber Sugars Protein msg FLAVOR OF THE MONTH July Chunky Chimp (cup) Banana Syrup, Peanuts, Polar Chips E, M, P 610 36g 18g 0g 80mg 150mg 62g 3g 51g 13g July Chunky Chimp (cake) Banana Syrup, Peanuts, Polar Chips, Cake Cone E, M, P 630 36g 18g 0g 80mg 170mg 67g 3g 51g 13g Chunky Chimp (waffle) June Butter Pecan Banana Syrup, Peanuts, Polar Chips, Waffle Cone E, M, P 700 37g 18g 0g 80mg 190mg 82g 4g 58g 15g Butter Pecan Base, Pecans E, M, T 470 32g 10g 0g 95mg 320mg 38g 2g 31g 8g June Butter Pecan Base, Pecans, Cake Cone E, M, S, T, W 500 32g 10g 0g 95mg 340mg 43g 2g 31g 8g Butter Pecan Base, Pecans, Waffle Cone E, M, S, T, W 560 33g 10g 0g 95mg 360mg 58g 3g 38g 10g E, M E, M E, M, S E, M, S E, M E, M 1120 910 1120 910 1270 980 48g 40g 55g 45g 48g 40g 29g 24g 32g 26g 29g 24g 0g 0g 0g 0g 0g 0g 305mg 245mg 325mg 255mg 305mg 245mg 510mg 450mg 630mg 510mg 630mg 510mg 152g 0g 118g 0g 138g 0g 110g 0g 186g < 1g 135g 0g 135g 106g 121g 96g 159g 118g 20g 18g 21g 19g 21g 19g Strawberry Banana (lg) Banana Syrup Banana Syrup Banana Foster Sauce Banana Foster Sauce Banana Syrup, Chocolate Syrup Banana Syrup, Chocolate Syrup Banana Syrup, Strawberry Syrup E, M 1170 48g 29g 0g 305mg 510mg 161g 0g 145g 20g Strawberry Banana (sm) Banana Syrup, Strawberry Syrup E, M 930 40g 24g 0g 245mg 450mg 123g 0g 110g 18g TOPPED FRIES *all cooked in fry oil which contains Soy – no dedicated fryers used Potato, Bacon, Cheddar/Jack Cheese, Ranch Dressing E, M, S Wild Fries, Bacon, Cheddar/Jack Cheese, Ranch Dressing E, M, S, W Potato, Hot Fudge, Marshmallow Cream M, S Wild Fries, Hot Fudge, Marshmallow Cream M, S, W Potato, Garlic Parmesan Sauce, Parmesan Cheese M, S Wild Fries, Garlic Parmesan Sauce, Parmesan Cheese M, S, W ...
Fresh cucumber and tomato team with feta cheese and dill for real Greek flavor. 30 min. 30 min. pr ep time total time 4 serv ings 8 ounce s (2 cups) uncooked dried penne pasta 1/2 cup sour cream 1/4 cup Land O Lakes® Half & Half 1 table spoon 2 table spoons white wine vinegar finely chopped onion 1/2 te aspoon dried dill weed 1/4 te aspoon salt 1/8 te aspoon pepper 2 cups skinned, boned, chopped deli rotisserie chickenerie chicken 4 ounce s (1 cup) crumbled feta cheese 1 me dium (1 cup) tomato, seeded, chopped 1/2 me dium (1 cup) English cucumber, chopped 1/4 cup pitted kalamata or ripe olives, halved Cook pasta according to package directions. Drain; rinse with cold water. Set aside. Combine sour cream, half & half, vinegar, onion, dill, salt and pepper in bowl; beat with whisk until smooth. Add cooked pasta; stir until well coated. Add all remaining ingredients; toss to coat. - Any short pasta can be used for this salad. Rotini, bow-tie or ziti pasta will work. Calories: 520 Fat: 20g Cholesterol: 110mg Sodium: 700mg Carbohydrates: 50g Dietary Fiber: 3g Protein: 36g - For even more flavor, use one of the flavored feta cheeses. - Depending on the size of the chicken, 1 purchased rotisserie chicken will yield between 3 to 4 cups chopped chicken. Recipe #15584©2012Land O'Lakes, Inc. How Did This Recipe Work Out for You? Please return to landolakes.com to rate and review this recipe. Your comments and suggestions are appreciated by others. This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3856 © 2013 Land O'Lakes, Inc.
C hoosing the right foods for you and your family might seem challenging at times. But when you’re equipped with healthy, affordable products, quick, delicious recipes and an easy plan that fits into your life, making healthy choices is easier than ever! At GOYA®, we have been at the forefront of healthy eating for more than 75 years. By offering nutritious, affordable ingredients from around Latin America and Spain, coupled by providing authentic recipe ideas to be shared among family and friends, we encourage our consumers to live happy, healthy lives. That’s why GOYA® is proud to collaborate with The First Lady's LetsMove initiative and the USDA to promote MyPlate, a new tool for healthy eating. MyPlate illustrates the five food groups: fruits, vegetables, grains, protein and dairy, the building blocks for a healthy diet, by using a familiar image – a place setting for a meal. It’s a simple reminder that before you eat, think about what and how much goes on your plate, in your cup, or in your bowl. With the health and welfare of our consumers in mind and with MyPlate as our guide, we created this cookbook that features 10 complete, balanced meal ideas from around Latin America – including Mexico, Central America, South America, the Caribbean, Spain and beyond! In this cookbook, you will find dozens of healthy recipes from all of the food groups, the nutritional information of every recipe, easy-to-follow cooking tips, beautiful photography and a fully-stocked pantry page that showcases our nutritious ingredients. Now more than ever, healthy eating is easy – and tasty – with GOYA®!
Many Biggest Loser contestants come to the ranch from a steady diet of fast food laden with salt, fat, and tons of calories. At the ranch, they learn to love and appreciate the taste of clean eating--fresh veggies and fruit, whole grains, and lean protein. To help you reach your weight loss goals, we created this printable reference guide with the Biggest Loser healthy eating rules, expert tips, plus delicious recipes for breakfast, lunch, dinner, and dessert. Losing weight never tasted so good! 1 Serving of Extras You’re allotted 200 calories a day for healthy fats and condiments. Spend these calories on smart choices like olive oil or avocado. 2 Servings of Whole Grains Whole grains undergo very little processing, so they retain nutrients. Buy breads with at least 2 g of fiber per serving and cereals with at least 5 g. 3 Servings of Protein Foods Choose from three types of protein: animal, vegetarian, and low-fat or fat-free dairy. Aim for a serving at meals and half a serving with snacks. 4 Servings of Fruits and Vegetables At least half of your servings should be veggies, the rest fruits. Eat a salad most days and enjoy at least one fruit and one veggie daily.
...STIR in spaghetti sauce. Simmer 5 min. on medium heat or until chicken is done (165ºF). TOP with cheese. serving suggestion Serve with a salad of bagged lettuce and KRAFT Light Balsamic or Raspberry Vinaigrette Dressing. SPOON meat mixture down centers of tortillas; top with remaining ingredients. Fold in opposite sides of each tortilla, then roll up burrito-style. NUTRITION (per serving): 390 calories, 11g total fat, 3.5g saturated fat, 35mg cholesterol, 720mg sodium, 48g carbohydrate, 6g dietary fiber, 5g sugars, 23g protein NUTRITION (per serving): 290 calories, 9g total fat, 3.5g saturated fat, 80mg cholesterol, 680mg sodium, 16g carbohydrate, 3g dietary fiber, 8g sugars, 35g protein 8 TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp. Get more tasty time-savers—including Cheddar-Chicken & Rice Skillet and Creamy Chicken, Bacon & Tomato Pasta—at GoodEatingGoodLiving.com. 9