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Installation Instructions Over the Range Microwave Oven - Dvorsons

Installation Instructions BEFORE YOU BEGIN Over the Range Microwave Oven Read these instructions completely and carefully. • IMPORTANT – Save these instructions for • Proper installation is the responsibility of the installer. local inspector's use. • • Product failure due to improper installation is not covered under the Warranty. • Please read all instructions thoroughly before installing the Over the Range Microwave Oven. Two people are recommended to install this product. • If a new electrical outlet is required, its installation should be completed by a qualified electrician before the Microwave Oven is installed. See 3 ELECTRICAL GROUNDING INSTRUCTIONS on page 2. IMPORTANT – Observe all governing codes and coordinates. • Note to Installer – Be sure to leave these • Note to Consumer – Keep these instruc- instructions with the Consumer. tions for future reference. • Skill Level – Installation of this appliance requires basic mechanical and electrical skills. UNPACKING AND EXAMINING YOUR OVEN Open the bottom of the carton, bend the carton flaps back and tilt the oven over to rest on plastic foam pad. Lift carton off oven and remove all packing materials, WALL and TOP CABINET TEMPLATE, Turntable, and Turntable Support. SAVE THE CARTON AS IT MAY MAKE INSTALLATION EASIER. 1. Remove the feature sticker from the outside of the door, if there is one. 2. DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the right side wall of the oven cavity. Check to see that there is a Wall TEMPLATE and Top CABINET Template. Read enclosures and SAVE the Operation Manual. Oven Cavity Hinges Door seals and Safety door sealing surfaces latches Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact your dealer or ELECTROLUX AUTHORIZED SERVICER. See Installation Instructions for more details. NEED HELP? For customers in the United States, call: 1-800-944-9044 For customers in Canada, call: 1-800-213-9397 (English) 1-800-668-4606 ext.8199 (French) READ CAREFULLY. KEEP THESE INSTRUCTIONS.

How to Have Your Cake While Losing Weight - PhillyFIT

Can you enjoy the process of shopping, cooking and eating to lose weight and feel great? Who wants to be on a restrictive diet and miss out on all the fun? People of all ages and lifestyles are finding ways to enjoy great food and a full “foodie” lifestyle without weight gain or unhealthy eating habits. Among the fastest growing group that has found a way to enjoy culinary diversity and stay healthy are the baby boomers - some of whom have chosen the “fit foodie” approach to eat food and good health! A fit foodie is basically someone who has a deep interest in the culinary arts, enjoys eating out, loves to cook, explores new ingredients and embraces the world of food as one of life’s great pleasures. At the same time, they have a deep interest in being active, playing sports, exercising and health issues. This huge number of active, vital, adventuresome, full of life, fun seekers has been dubbed the “ZOOMER BOOMERS”- the active generation. This group and people of all ages and backgrounds have discovered how to have their cake and eat it too while maintaining great low fat bodies, robust health and high energy. They are the envy of their couch potato peers who are struggle with age and obesity-related health issues, increased medical costs, numerous doctor visits and hospital stays, even early death. How do you join this exclusive club? It’s never too late and you’re never too old to get back to the best shape of your life and enjoy all the fun life has to offer.

Carrot Cake - U Weight Loss Clinics

INGREDIENTS Whole wheat flour ¾ cup scoops U-Protein 4½ Baking powder 1 ½ tsp Stevia 13 gm Salt ½ tsp Cinnamon (to taste) 1 ½ tsp Nutmeg (to taste) tsp 1½ with juice Crushed pineapple 1/2 cup d carrots 1 ½ cups Grate sauce Unsweetened apple ¾ cup Eggs 2 large Egg whites 2 large Vanilla extract 2 tsp NTS ICING INGREDIE 8 oz 13 gm 2 tsp Light cream cheese Stevia Vanilla INSTRUCTIONS Carrot Cake n with 3/4 ur a 10” tube pa dry 0 ˚F. Pam and flo heat oven to 35 , mix together all Pre medium bowl wheat flour. In a gether all wet cup whole bowl, mix to wet seperate medium redients, pour the ingredients. In a ...

Glass and Metal Pans for Use with Microwave ... - Spesifikasii.Com

Cereal Chem. 67(5):448-451 Temperature profiles and quality characteristics (batter specific gravity, weight loss, cross-sectional area, and symmetry) were evaluated in a lean cake formulation heated by microwave and conventional energy in metal and glass baking pans for the purpose of choosing one pan type for future studies. The statistical results showed that cakes baked in glass pans in microwave and conventional ovens had more similar crosssectional areas and weight losses than their metal pan counterparts. Also, temperature profiles showed hottest edges and coolest centers for cakes baked in glass pans in both oven types. Cake quality is influenced by pan size and shape and by pan materials (Charley 1950, 1952, 1956; Toledo 1980.) For example, a shallow cake often results in a better quality layer cake (Charley 1952). Cake volume was higher when dark, dull pans composed of steel, japanned iron, or anodized aluminum were used, and it was lower in shiny aluminum, tinned iron, stainless steel, and copper pans (Charley 1950, 1952). Also, the heat transfer characteristics were different in glass than in metal pans. Glass pans...

Clementine cake with passionfruit and limoncello ice cream - BBC

Clementine cake with passionfruit and limoncello ice cream over 2 hours preparation time over 2 hours Ingredients cooking time Serves 8-10 For the clementine cake 375g/13oz clementines (about 4-5) butter, for greasing 6 free-range eggs 225g/8oz caster sugar 250g/9oz ground almonds 1 heaped tsp baking powder For the clementine syrup 2 clementines, juice only 50g/2oz caster sugar 1 tbsp orange marmalade For the orange sticks reserved orange peel, from the orange sorbet (see below) 150g/5oz granulated sugar 100ml/3½fl oz water For the passionfruit and limoncello ice cream 2 passion fruit 300ml/10½fl oz double cream 300ml/10½fl oz full-fat milk 50ml/2fl oz limoncello 100g/3½oz caster sugar For the orange sorbet 300ml/10½fl oz freshly-squeezed orange juice, from about 4-5 oranges, peel reserved for orange sticks 100g/3½oz caster sugar 2 star anise For the lime Chantilly cream 200ml/7fl oz double cream 50g/2oz icing sugar 1 vanilla pod, split, seeds scraped out 1 tsp lime juice Preparation method 1. For the clementine cake, place the clementines into a large, deep pan and cover with cold water. Bring to the boil and cook for two By Kirsty Wark From Celebrity MasterChef This impressive citrus-based dessert plate also includes ...

Mediterranean Cauliflower Cake - Ideal Weight Loss Center

Mediterranean Cauliflower Cake Serves 8 - Alternate and Maintenance Phases Ingredients: 1 head of cauliflower, trimmed and broken into small florets 1 T. olive oil 1 medium onion, thinly sliced ½ tsp. ground coriander ½ tsp. crushed red pepper flakes ¾ tsp. sea salt ¾ cup almond flour ½ tsp. baking powder 6 large eggs 1 jarred roasted red pepper, chopped ¾ cup feta cheese, crumbled 3 T. fresh dill, chopped Directions: Preheat oven to 350 degrees. Line the bottom of a 9-inch springform pan with parchment paper. Bring 1 inch of water to a boil in a large pot with a steamer basket. Add cauliflower and steam for 8 to 10 minutes. Heat the olive oil in a large skillet over medium heat. Add the onion and cook, stirring until tender, about 8 minutes. Add the coriander, crushed red pepper and ½ tsp. sea salt, and stir until fragrant, about 1 minute. Next, gently stir in the cooked cauliflower to coat, and cook for 2 to 3 minutes. In a bowl whisk the almond flour, baking powder, and ¼ tsp. sea salt. Whisk eggs in a large bowl. Next, sprinkle the dry ingredients over the eggs and whisk to combine. Stir in roasted red pepper, feta, and dill. Add the cauliflower mixture and stir to combine. Spread the mixture evenly into the springform pan. Bake until golden, 35-45 minutes. Let the cake cool before removing from pan. Serve warm or at room temperature. Calories – 99, Fat – 5.8 g, Carbohydrates -7 g www.youridealweightloss.com

Open House Flyer Template
by Turnkeyflyers 0 Comments favorite 9 Viewed Download 0 Times

With its easy-to-use interface, amazing design themes, and rock-solid PDF platform, Turn Key Flyer Templates is the latest and greatest flyer solution to hit the real estate industry. Hands-down, the world's easiest listing templates... you’ve never experienced anything like it before.

Celebrating the summers with mango desserts

Foodies relate to the summer in India as the Mango season. In India, the type of mango varies from shape to size to color. In our country, each state boasts of different varieties of mangoes, all hailed as delicacies. Some are meant to be eaten ripe, while others are best eaten when they're green and raw. Each type of mango is a foodie’s treat with varieties of delicacies. Using mango as the core ingredient various dishes not only sweet but spicy and savory cuisines can be prepared. However the new take by the bakeries and cake shops flourished across cities creating desserts around mango to keep the sweet tooth satisfied. From traditional aam ras or mango shrikand dishes like aam ras or mango shrikand to the fresh and innovative take on mangoes in form of pastries, cakes, cheesecakes, sweets and pies etc.

Designs for wall and cake decorating

Home Decor stencils are cut from long-lasting 5 mil plastic for repeated use - unless specified. Request 10 mil plastic for an additional fee.From custom lettering to full design services, we can provide you with just what you need for your project. Just click on an area above to find more detailed information on our services.

Specialize in custom wedding cakes and special event cakes

Siv Lopez and quickly became a premier custom cake shop in the DFW area. The bakery was recognized by local consumers in the WFAA-list online poll as “Best cake in Dallas” for 2009. The following year Meringue Bakery was voted “Best place to buy a wedding cake” in the 2010 Pegasus News Poll.

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