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This report provides a comprehensive analysis of the frozen bakery additives market, which is witnessing steady growth because of its diverse product portfolio. http://www.marketsandmarkets.com/Market-Reports/frozen-bakery-additives-market-1296.html
Generated by Foxit PDF Creator © Foxit Software http://www.foxitsoftware.com For evaluation only. Healthy Eating Plan 1800 Calorie Plan There are many different types of eating plans available; however, the key to success is finding one that works for you. One key ingredient for a meal plan to work is consistency. Many of us fail to keep consistency in our lives or we stay consistent with bad habits. Two examples that come to mind include skipping meals and breakfast. Failure to break-the-fast every day and skipping meals improves the chance that you will fail to reach your goals. Eating breakfast and consuming small meals (4 to 6 per day) prevents binge eating, nighttime snacking, and weight gain. It also keeps your metabolic rate at an optimal pace. The body requires fuel to keep your metabolism burning. Think of metabolism as a campfire. To keep a fire burning strong, it must be fed small doses of wood (i.e., fuel). Dropping a large log onto the fire will keep the fire burning, but not as effectively as if it was fed small portions of wood. With the fire still in mind, you have to look at its preferred fuel choice. Adding paper or “empty calories”, the fire will burn through it very quickly. As a result, the fire becomes starved and must be fed very often. Now if you added a mixture of paper and wood, the fire will have enough fuel to burn for a longer period of time. The wood will satisfy the fire’s appetite more than the paper. Wood is to fire as protein is to humans. Your diet should always include a source of protein at each meal and snack. Serving Sizes Serving sizes are not designed to tell you how much you should eat at each meal, but rather, to give you a pattern with which to compare your intake with your goals. Based your specific goals, try to consume the appropriate amount of food based on the following serving sizes. Breads, Cereal, Rice, and Pasta Group One serving = 80 calories or one of the following: 1 slice bread, 2 slices “extra thin” or “diet” bread, ½ English muffin, ½ frankfurter or hamburger bun, 1 small dinner roll, ½ cup starchy vegetables, ½ cup mashed or 1 small baked potato, ½ cup cooked cereal, pasta, rice, 1 tortilla 6” across, 1 ounce cold cereal, 4-6 crackers, 3 cups air popped popcorn, 2 rice cakes or 5 mini cakes. Fruits One serving = 60-80 calories or one of the following: 1 medium portion of fresh fruit: orange, apple, banana, 2 Tbsp raisins, ¼ cup dehydrated fruit; ½ cup cooked or canned fruit, ½ cup fruit juice ...
IMPORTANT SAFETY INSTRUCTIONS Please read all safety instructions before using your new Electrolux range. ! WARNING To reduce the risk of fire, electrical shock, or injury when using your wall oven, follow basic precautions including the following: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. FOR YOUR SAFETY: — Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. — WHAT TO DO IF YOU SMELL GAS: • Do not try to light any appliance. • Do not touch any electrical switch; do not use any phone in your building. • Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions. • If you cannot reach your gas supplier, call the fire department. — Installation and service must be performed by a qualified installer, servicer or the gas supplier. • All ranges can tip. • Injury to persons could result. • Install anti-tip device packed with range. • See Installation instructions. To reduce the risk of tipping of the range, the range must be secured by properly installed anti-tip bracket(s) provided with the range. To check if the bracket (s) is installed properly, remove the lower panel or storage drawer and verify that the anti-tip bracket (s) is engaged. Refer to the installation instructions for proper anti-tip bracket(s). • Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. • Proper Installation-Be sure your appliance is properly installed and grounded by a qualified technician in accordance in United States with the National Fuel Gas Code ANSI Z223.1 latest edition, and National Electrical Code ANSI/NFPA No. 70 latest edition, and local code requirements, and in Canada with Canadian Standards CAN/CGA B149.1, and CAN/CGA B149.2 and Canadian Electrical Code, CSA C22.1 part 1, and local requirements. Install only per installation instructions provided in the literature package for this range. Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the electrical power to the range at the circuit breaker or fuse box in case of an emergency. • • User Servicing—Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance. Never modify or alter the construction of a range by removing leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the product. Safety Stepping, leaning or sitting on the door or drawer of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow children to climb or play around the appliance. The weight of a child on an open door may cause the appliance to tip, resulting in serious burns or other injury. An open drawer, when hot, may cause burns. Do not use the oven or warmer drawer (if equipped) for storage. • Storage in or on Appliance—Flammable materials should not be stored in an oven, near surface units or in the drawer (if equipped). This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or property damage. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. Do not store items of interest to children in the cabinets above the appliance. Children climbing on the range to reach items could be seriously injured. • Do not leave children alone. Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance...
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Overview of FDA Perspective on the Ethics of Stem Cell Therapy Robert M. Nelson, M.D., Ph.D. Pediatric Ethicist, Office of Pediatric Therapeutics Office of the Commissioner, Food and Drug Administration Robert.Nelson@fda.hhs.gov Presented on April 4, 2010 Disclosure • The views expressed in this presentation are those of the speaker and do not necessarily represent the policy of either the Food and Drug Administration or the Department of Health and Human Services. • The speaker has no financial interests to disclose with respect to the contents of this presentation. 2 Topics • Origin and Clinical Uses of Stem Cells (SC) • Ethical Issues in SC Research – NIH Criteria for hESC Registration – Evolving Debate over hESC/iPSC • ISSCR Guidelines for SC Clinical Trials • Ethics of FDA-Regulated Clinical Trials 3 Origin of Stem Cells Cells are described as pluripotent if they can form all the cell types of the adult organism. If, in addition, they can form the extraembryonic tissues of the embryo, they are described as totipotent. Watt and Driskell Philos Trans R Soc Lond B Biol Sci 2010;365:155-163. 4 Origin of Stem Cells Multipotent stem cells can form all the differentiated cell types of a given tissue. In some cases, a tissue contains only one differentiated lineage and the stem cells that maintain that lineage are described as unipotent. Watt and Driskell Philos Trans R Soc Lond B Biol Sci 2010;365:155-163.
Smokin’ Hot Steak-umm® Recipes Ignite Your Family’s Appetite! Quick, Easy, Great-Tasting Meals & Snacks Steak-umm® – America’s Hottest Sliced Steak Steak-umm® Sliced Steak is great-tasting 100% beef that’s perfect for any meal or snack. It goes right from freezer to skillet and is ready in just two minutes, so every meal is quick and easy. Steak-umm® steaks make delicious, hearty sliced steak sandwiches, plus an endless variety of other tempting meals. Try Steak-umm® in fajitas, stir fries, salads, breakfast burritos, nachos, oriental wraps, pizza and just about any recipe you can imagine. You can start with the recipes in this e-cookbook. If you have your own favorite, please share it with us. We love new ideas! You’ll love the low cost per serving, and you can feel good about serving your family an all-natural steak with no fillers or artificial anything. That’s why Steak-umm® is America’s favorite sliced steak. Steak-umm® . . . 100% beef, 100% delicious. w w w.s te ak u mm.com Steak-umm® 5-Alarm Tacos 6 Steak-umm® Sliced Steaks 12 taco shells, soft or hard 1 pkg. taco seasoning Diced tomato Shredded lettuce Shredded cheddar cheese Sour cream and taco sauce (optional) Cut frozen steaks into 1-inch strips and cook as directed on package. Sprinkle with taco seasoning during cooking. Warm up taco shells as directed on package. Spoon cooked steak into shells and top with desired toppings. 4 servings Steak-umm® Fajitas 8 Steak-umm® Sliced Steaks 1 tsp. canola oil 1/2 small onion, sliced 1/4 medium red pepper, sliced 1/4 medium green pepper, sliced 2 Tbsp. fajita sauce Flour tortillas Cut frozen steaks into 1-inch strips and cook as directed on package; set aside on plate covered with paper towels. Sauté onion and peppers in oil until slightly tender. Return steaks to pan along with fajita sauce. Stir to mix. Cook just long enough to heat steaks and vegetables thoroughly. Place mixture in warmed tortilla, fold in bottom and sides of tortilla. Serve immediately. Serve with refried beans and Spanish rice. 4 servings w w w.s te ak umm.com ...
Grilled Steak and Peppers Salad with Pears Grill whole bell peppers along with steak, then add Bartlett pear slices, and you have the foundation of a delicious and colorful Italian-influenced salad. Preparation time: 30 minutes Serves: 4 INGREDIENTS: • 2 cups (4 oz) whole-wheat rotini pasta, uncooked • 1 yellow bell pepper • 1 red bell pepper • ½ tsp olive oil • 12 oz boneless choice beef top sirloin • 2 Bartlett pears • 3 cups arugula • ¼ cup crumbled Gorgonzola cheese Vinaigrette • 1 tbsp olive oil • 3 tbsp distilled vinegar • ¼ cup 100% white grape juice or apple juice • ¼ tsp salt (optional) • 1 tbsp Italian herb blend, salt-free DIRECTIONS: In a small bowl, whisk olive oil, vinegar, grape or apple juice, salt, and herb blend. Boil water and cook pasta according to package instructions. Drain pasta, rinse in cool water. Heat grill, rub peppers with ½ tsp olive oil. Grill whole peppers, turning as needed, until skin begins to brown and bubble. At the same time, grill beef sirloin to 145 °F, turning once. Remove from grill, let cool slightly. Slice peppers into strips, discarding seeds and stem. Cut sirloin across the grain into thin slices. Slice pears into thin wedges. Toss arugula and pasta in large bowl. To serve, evenly divide pasta-arugula onto four plates, arrange beef, peppers, and pears on top, drizzle with vinaigrette, and sprinkle with crumbled Gorgonzola cheese. Food Group Amounts 1/4 cup 1/2 cup 1 cup 1 oz 2½ oz Serving Suggestions: Serve with 8 oz glass of non-fat milk. Recipe Submitted by Produce For Better Health Foundation United States Department of Agriculture April 2013 Center for Nutrition Policy and Promotion
October Deadlines Alicia Patterson Fellowship Contact: The Alicia Patterson Foundation, 1090 Vermont Ave. NW. Suite 1000, Washington, DC 20005, (202) 393-5995, firstname.lastname@example.org, http://aliciapatterson.org/ Eligibility: For U.S. citizens who are full-time print journalists or non-U.S. citizens who work fulltime for U.S. print publications, either in America or abroad. Award: Stipend is $40,000 for twelve months and $20,000 for six months and must cover travel and research costs. Fellow must pay taxes on stipend. Deadline: October 1, 2013 National Hispanic Health Professional Student Scholarship Contact: National Hispanic Health Foundation, Nathalie Manzano-Smith, Executive Director, 1920 L Street, N.W., Suite 725, Washington, DC 20036, (212) 419-3686, email@example.com firstname.lastname@example.org, http://www.nhmafoundation.org/index.php/scholarshipprogram Eligibility: The Hispanic Health Professional Student Scholarship Program is the only national scholarship program targeted at Hispanic students who are committed to careers in health care - medicine, nursing, dentistry, public health, health management and policy analysis, health research, and allied health. • Applicants must be enrolled full-time and seeking a professional degree at medical, dental, nursing, public health, or policy schools located in California for the California Gala Event; in New York, New Jersey, or Connecticut for the NYC Gala Event. • Applicants are not required to be Hispanic; an affinity for the health of Hispanic communities and an interest in participating in NHHF Scholars Alumni activities is needed. Award: $2,000 or $5,000 Deadline: October 4, 2013 National Foundation for Advancement of the Arts (NFAA) Recognition and Talent Search Contact: National Foundation for Advancement of the Arts (NFAA), 2100 Biscayne Boulevard, Miami, FL 33137, (800) 970-ARTS, apply@youngARTS.org, http://wwwyoungarts.org Eligibility: As of December 1, 2013, must be between ages of 15-18 years old or in high school grades 10-12. Must be a citizen or legal resident of the U.S. or U.S. territories. International students on US Visa may also apply. Award: Up to $10,000 Deadline: October 18, 2013 Coca-Cola Scholarship Contact: Coca-Cola Scholars Foundation, Inc., 1 Coca Cola Plaza NW, Atlanta, GA 30313, (800) 306-2653, email@example.com, http://www.coca-colascholars.org Eligibility: For high school seniors demonstrating leadership and academic achievement. Must be a U.S. citizen or legal resident planning to attend an Courtesy of Congresswoman Lucille Roybal-Allard (CA-40)
Important notice: GFT and Coast Investment Software, Inc. are separate and independent companies. GFT makes the DiNapoli Level Studies™ available to its customers as an additional service within its DealBook® FX 2 software program. However, GFT is not responsible for the DiNapoli Level trading strategies, for which Coast Investment Software, Inc. is solely responsible. Nor is GFT responsible for any representations made through the methods of analysis of Coast Investment Software, Inc., including any past performance information. Forex trading presents substantial risk of loss with or without the use of DiNapoli Level Studies™. Past results are not necessarily indicative of future results. The information contained herein is subject to change without notice and was obtained from sources believed to be reliable, but is not guaranteed as to accuracy or completeness. Those using the materials for trading purposes are responsible for their own actions. No guarantee is made that trading signals or methods of analysis will be profitable or will not result in losses. It should not be assumed that performance will equal or exceed past results. Trademarks and Copyrights. FibNodes, DiNapoli Levels, Oscillator Predictor, DiNapoli MACD Predictor and D-Levels are trademarks of Coast Investment Software Inc. All contents of this website are Copyrighted © 1998-2004, Coast Investment Software Inc. All Rights reserved worldwide.