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INSTALLATION INSTRUCTIONS Location 1. The fireplace may be hanged on any wall surface that can support its weight and where it can be leveled. As it does not irradiate any heat from the back and no rear clearances are needed. 2. The heater, which is located at the base of the fireplace, must be a minimum of 16 inches away from any combustible material. 3. It is important that the wall on to which the fireplace is to be installed is of sound construction. It is recommended that the brackets are installed directly into beams for support. But not necessary depending on the size and weight of the unit. 4. Yosemite fireplaces are approved for indoor use only. 5. The fireplace must be kept away from any source of damp or moist conditions. Avoid any close contact with water. 6. This fireplace produces heat. Consequently it is important to ensure that a suitable wall covering is selected behind and around the appliance. Typical wood frame drywall construction is suitable. 2|P a g e Installation Figure 1 1. Select the position of the fireplace on the wall to which it is to be mounted. Draw a level horizontal line on the wall at the required height. This line will correspond to the top of the fireplace so it is important to allow for the extra height of the glass face. 2. Mark the center line of the fireplace on to the horizontal line. 3. Place the Installation Plate along the horizontal line and line up the center “V” cut out with the center line. See Figure 1. 4. DRYWALL INSTALLATION Install screws into studs at 4 outside corner screw holes. If studs are not present, install self drilling hollow wall anchors at the 4 outside corners and find wood studs with at least 4 more screws on the mounting plate (two high and two low). Holes are offset to allow finding wood studs at normal spacing. Attach more screws into larger models as needed.
Sometimes the rain is deceiving. Even it rains if it wasn't enough to moist or soak the soil until the bottom, we still need to water the plants more. Judging water needs by the way the plants look is popular but not always dependable. Visit: http://www.gardenvegblog.com/watering-your-home-garden
MASK THAT BRIGHTENS THE SKIN BY A NOTCH. This mask has the soft feel of a cream and its lemon extracts brighens dull skin tone while its exfoliating properties help maintain smooth and moist skin.Features: Skin79 | Lemon Brightening Mask Clarify and brighten the complexion with Skin79 lemon brightening mask, makes your skin young with lemon extracts. Lemon brightening mask is a hydrating full-facial treatment that provides a sensorial experience leaving complexion more translucent, fresh and luminous. Ideal for dull looking, fatigued skin with olive oil for skin nutrition, purslane extract relaxes sensitive skin and lemon extract managing dead skin cells for a natural glow.
Model: PWI-AC120LC, PWI-AC150LC Table of Contents 1. Major Features ……….……………………………………………………..2 2. Safety & Warning ……………………………………………………….…..2 3. Contents….……….…………………………………………….…………….2 4. Using your Prudent Way Universal Notebook AC Power Adapter…3 5. Product Specification……………………………………………………….5 -1- Prudent Way Universal Notebook & LCD AC Power Adapter User’s Manual Model: PWI-AC120LC, PWI-AC150LC Thank you for choosing Prudent Way Universal Notebook & LCD AC Power Adapter. Please take the time to read all instructions in this user manual carefully before using the Adapter. Please note that failure to follow the proper instructions may cause fire, electric shock, injury, or damage to electronic devices. We sincerely hope that you find this quality Adapter provides you with many years of good service. 1. Major Features • • • • • • 100-240V AC input provides worldwide power conversion capability. Adjustable 12-24V output design fits specific notebook models and LCD needs. 12 pieces of tip connector for use with most major notebook brands such as IBM, Dell, Toshiba, Compaq, Asus, Acer, HP, Sony and More 1 . Extra USB port built in for iPODs, PDAs, Cell Phones, MP3 Players and more1. RoHS compliancy is friendly to environment. High efficiency & full power protection. 2. Safety & Warning Please read the following information carefully before using the power adapter! ! ! This power adapter is for indoor use only. This power adapter is for use with information technology equipment. DO NOT disassemble this Adapter. There are HAZARDOUS VOLTAGES inside the power adapter. Disassembling the Adapter may expose you to high voltage or other risks. Incorrectly reassembly may cause electronic shock the next time when the device is used. Warranty will be voided by doing so. DO NOT expose the Adapter and related information technology equipment to water or moist, dusty or extreme temperature environment such as direct sunlight, heat sensitive material or any heat generated sources such as a radiator, stove, or car. DO NOT block the ventilation. The ventilation is designed to protect the Adapter from overheating. DO NOT place the Adapter in a built-in installation, or on a surface such as a bed, sofa, or rug. DO NOT use wet hands to plug or unplug the power cord to avoid electric shock. DO follow all warnings and instructions marked on the product. DO grab the plug instead of cord when you remove the power cord from the wall outlet. DO remove any power sources from this Adapter before attempting any cleaning to avoid electrical shock. Use a dry cloth only. DO place the power cable properly so it will not be steeped on or tripped over. DO unplug the Adapter and contact the dealer from which it was purchased when: o The Adapter is damaged. o The Adapter does not perform properly. o The Adapter has been exposed to water.
Prudent Way Universal Notebook and LCD Ultra Slim AC Power Adapter User’s Manual Model: PWI-AC90SC Thank you for choosing Prudent Way Universal Notebook & LCD Ultra Slime AC Power Adapter. Please take the time to read all instructions in this user manual carefully before using the Adapter. Please note that failure to follow the proper instructions may cause fire, electric shock, injury, or damage to electronic devices. We sincerely hope that you find this quality Adapter provides you with many years of good service. 1. Major Features • • • • • • 100-240V AC input provides worldwide power conversion capability. Adjustable 12-24V output design fits specific notebook models and LCDs needs. 13 tip connectors for use with most major LCD and notebook brands such as IBM, Dell, Toshiba, Compaq, Asus, Acer, HP, Sony and More 1 . Extra USB port built in for PDAs, Cell Phones, MP3 Players and more. RoHS compliancy is environment friendly. High efficiency & full power protection. 2. Safety & Warning Please read the following information carefully before using the power adapter! ! ! This power adapter is for indoor use only. This power adapter is for use with information technology equipment. DO NOT disassemble this Adapter. There are HAZARDOUS VOLTAGES inside the power adapter. Disassembling the Adapter may expose you to high voltage or other risks. Incorrect reassembly may cause electronic shock the next time the device is used. Warranty will be voided by doing so. DO NOT expose the Adapter and related information technology equipment to water or moist, dusty or extreme temperature environment such as direct sunlight, heat sensitive material or any heat generated sources such as a radiator, stove, or car. DO NOT block the ventilation. The ventilation is designed to protect the Adapter from overheating. DO NOT place the Adapter in a built-in installation, or on a surface such as a bed, sofa, or rug. DO NOT use wet hands to plug or unplug the ...
Sue's Pumpkin Pie Bars 1 Cup Flour 1/2 Cup Oatmeal 1/2 Cup Butter 1/2 Cup Brown Sugar 1/4 Tsp. Cloves 1/2 Tsp. Ginger 2 Cups Pumpkin 1 Can Evaporated Milk 2 Eggs 3/4 Cup Sugar 3/4 Tsp. Salt 1 Tsp. Cinnamon Crust: Mix flour, oatmeal, butter and sugar till crumbly. Press into an ungreased 9 X 13-inch pan. Bake at 350 for 15 minutes. Filling: Mix together remaining ingredients. Pour over baked crust. Bake 30-40 minutes, until knife inserted in center comes out clean. Serve with ice cream or whipped cream Pumpkin Pie Recipe 2 cups Raw Ground Pumpkin (peel pumpkin before grinding), 1/2 cup Milk, 2 Eggs Mix milk and eggs together, then add to ground pumpkin... 1 Tsp. Flour 1 Tsp. Vanilla 1 Cup Sugar -part brown 1 Tsp. Cinnamon Dash of Cloves and Salt 1 Tsp. Nutmeg 1 Tsp. Ginger Mix well the above ingredients with the pumpkin mixture and put into unbaked pie shell. Bake at 425 degrees for 15 minutes, then for 30 minutes longer at 375 degrees F ...
Pumpkin Pie in a Bag 1 Ingredients Combine the milk and instant pudding in the bag. 2. Remove the air from the bag and seal it. 3. Squeeze and knead with hands until the mixture is blended—about one minute. 4. Add the pumpkin, cinnamon and ginger. 5. Remove the air, and seal the bag. 6. Squeeze and knead with hands until blended—about two minutes. 7. Place 1⁄2 tablespoon of graham cracker crumbs in the bottom of the small cups. 8. Cut the corner of the gallon freezer bag, and squeeze pie filling into the cups. 9. Garnish the cups with whipped topping. • • • • • • • • • • • • • • • For individual servings follow directions as above and squeeze mixture • into tart-size premade graham cracker crusts, or place a ginger snap at the • bottom of small cups to serve as crust. 10. Provide spoons. Enjoy. (for 25 students) one gallon zip freezer bag 2 2⁄3 cup cold milk two packages (four serving size) instant vanilla pudding mix one can (15 ounces) solid-pack pure pumpkin one teaspoon ground cinnamon 1⁄2 teaspoon ground ginger graham cracker crumbs 25 small cups scissors one can whipped topping 25 spoons (for two students) quart-size zip freezer bags 1/8 cup milk 2 T canned pumpkin dash cinnamon dash ginger 1 T pudding mix* tart-size premade graham cracker crusts or ginger snaps * The mix should have the consistency of pudding. If it is too runny, add pudding mix. If it is too thick, add milk. Produced by Oklahoma Ag in the Classroom, a program of Oklahoma State University, the Oklahoma Department of Agriculture, Food and Forestry and the Oklahoma State Department of Education. http://www.agclassroom.org/ok
Divine Pumpkin Pie Chantilly Cream, Spiced Walnuts Pie Shell 2-1/2 cups all purpose flour 3 tablespoons sugar 1 teaspoon salt 2-1/4 sticks cold unsalted butter, cut into 1/2” pieces 6 tablespoons ice water as needed pie weights or raw beans for weighting shell Combine together flour, sugar, and salt in food processor. Scatter butter over flour mixture. Pulse until mixture resembles coarse meal. Transfer mixture to bowl. Sprinkle ice water over mixture. Toss to combine. Press together to form dough. Form into disk. Wrap in plastic wrap. Chill 1 hour. Place dough on lightly floured surface. Roll out to 1/8” thickness with rolling pin. Fit into 10” pie plate. Trim, leaving ½ inch overhang. Crimp edges. Pierce bottom of shell all over with fork. Cover with plastic wrap. Chill 30 minutes. Pre-heat oven to 425°F. Line shell with foil. Fill with pie weights (or raw beans). Bake in middle of oven 10 minutes. Carefully remove foil and weights. Bake shell until golden, 5 minutes more. Cool on rack. Filling 1-1/2 cups baked pumpkin puree (can be substituted with canned) 1/2 cup heavy cream 1 tablespoon all purpose flour 2 tablespoons maple syrup 1/2 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg...
Protein Pumpkin Pie Ingredients for the Base 1/2 cup of ground almonds 2 1/2 tbsp sesame seed, peanut, or almond butter 2 tbsp agave syrup or regular honey (helps bind the almonds with the seed or nut butter) Ingredients for the Filling: 1/2 can (200 g) of pumpkin puree 3/4 cup liquid egg whites 1/4 cup vanilla whey protein powder 1 tsp toffee flavoring (optional, but nice for extra sweetness) 1 tsp cinnamon (optional, but nice for extra spice) Directions: 1. Make the base by blending the base ingredients until you get compact dough. Press the dough down into the bottom and along the sides of a pie mold. Remember to use a mold with a removable bottom that allows you to unmold your pie easily. 2. Bake the crust at 360 F (180 C) for 10-15 minutes, and then remove it from the oven. This step is optional, but it ensures your base cooks a bit longer than the pie so it’s nice and crusty. 3. Make your filling by blending the filling ingredients together using an immersion blender, regular blender, or food processor. Pour this onto the base. 4. Bake at 320 F (160 C) for 45-50 minutes, or until the filling has cooked through. Be careful not to overbake it. To ensure a creamy center, remove your pie as soon as it’s cooked through—you’ll know when an inserted knife comes out clean. 5. Let the pie cool before slicing and … that’s it! Eat with abandon!
Rocket Rocket is easy to grow, indoors or out. It can be sown almost all year round. Grow it to produce young leaves, which can be picked after only 4 weeks. Sow once a month for a regular supply. Rocket gives a peppery zing to salads. It can also be used to make pesto sauce, and in soups. Add the leaves to pizzas just before eating. Suggested pot size: A wide pot or tray, around 10-15cm deep. Rocket Any variety of rocket can be grown this way. Some to try: ‘Rucola’ ‘Sky Rocket’ ‘Voyager’ Plant Growing tips 1. Fill container with moist compost and firm down gently. 2. Sprinkle seed evenly over the surface, 2-3cm apart. 3. Cover with a 0.5-1cm layer of compost. 4. Water well. Compost to use: Multipurpose, organic and peat- free. 1. Gently pull out excess seedlings, leaving the rest about 5cm apart. 2. You can eat the ones pulled out. Grow Eat Grow it outdoors in a light, airy spot, or on a cool windowsill. Rocket does best in cooler weather. In summer keep pots in light shade. Watering tips: Water regularly, particularly hot weather. Use a watering can with a rose fitted to avoid disturbing seeds. Covering the pot with clear plastic, glass or cling film will keep the compost moist until the seedlings come up. Support: None needed