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Better Male Organ Health and Performance   Why Every Guy Needs Shea Butter

There are a number of vital ingredients a man needs for male organ health. Shea butter could top that must-have list.

Sue's Pumpkin Pie Bars Pumpkin Pie Recipe - Pinehaven Farm

Sue's Pumpkin Pie Bars 1 Cup Flour 1/2 Cup Oatmeal 1/2 Cup Butter 1/2 Cup Brown Sugar 1/4 Tsp. Cloves 1/2 Tsp. Ginger 2 Cups Pumpkin 1 Can Evaporated Milk 2 Eggs 3/4 Cup Sugar 3/4 Tsp. Salt 1 Tsp. Cinnamon Crust: Mix flour, oatmeal, butter and sugar till crumbly. Press into an ungreased 9 X 13-inch pan. Bake at 350 for 15 minutes. Filling: Mix together remaining ingredients. Pour over baked crust. Bake 30-40 minutes, until knife inserted in center comes out clean. Serve with ice cream or whipped cream Pumpkin Pie Recipe 2 cups Raw Ground Pumpkin (peel pumpkin before grinding), 1/2 cup Milk, 2 Eggs Mix milk and eggs together, then add to ground pumpkin... 1 Tsp. Flour 1 Tsp. Vanilla 1 Cup Sugar -part brown 1 Tsp. Cinnamon Dash of Cloves and Salt 1 Tsp. Nutmeg 1 Tsp. Ginger Mix well the above ingredients with the pumpkin mixture and put into unbaked pie shell. Bake at 425 degrees for 15 minutes, then for 30 minutes longer at 375 degrees F ...

Divine Pumpkin Pie Chantilly Cream, Spiced ... - The Marine Room

Divine Pumpkin Pie Chantilly Cream, Spiced Walnuts Pie Shell 2-1/2 cups all purpose flour 3 tablespoons sugar 1 teaspoon salt 2-1/4 sticks cold unsalted butter, cut into 1/2” pieces 6 tablespoons ice water as needed pie weights or raw beans for weighting shell Combine together flour, sugar, and salt in food processor. Scatter butter over flour mixture. Pulse until mixture resembles coarse meal. Transfer mixture to bowl. Sprinkle ice water over mixture. Toss to combine. Press together to form dough. Form into disk. Wrap in plastic wrap. Chill 1 hour. Place dough on lightly floured surface. Roll out to 1/8” thickness with rolling pin. Fit into 10” pie plate. Trim, leaving ½ inch overhang. Crimp edges. Pierce bottom of shell all over with fork. Cover with plastic wrap. Chill 30 minutes. Pre-heat oven to 425°F. Line shell with foil. Fill with pie weights (or raw beans). Bake in middle of oven 10 minutes. Carefully remove foil and weights. Bake shell until golden, 5 minutes more. Cool on rack. Filling 1-1/2 cups baked pumpkin puree (can be substituted with canned) 1/2 cup heavy cream 1 tablespoon all purpose flour 2 tablespoons maple syrup 1/2 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg...

Protein Pumpkin Pie - Bodybuilding.com

Protein Pumpkin Pie Ingredients for the Base 1/2 cup of ground almonds 2 1/2 tbsp sesame seed, peanut, or almond butter 2 tbsp agave syrup or regular honey (helps bind the almonds with the seed or nut butter) Ingredients for the Filling: 1/2 can (200 g) of pumpkin puree 3/4 cup liquid egg whites 1/4 cup vanilla whey protein powder 1 tsp toffee flavoring (optional, but nice for extra sweetness) 1 tsp cinnamon (optional, but nice for extra spice) Directions: 1. Make the base by blending the base ingredients until you get compact dough. Press the dough down into the bottom and along the sides of a pie mold. Remember to use a mold with a removable bottom that allows you to unmold your pie easily. 2. Bake the crust at 360 F (180 C) for 10-15 minutes, and then remove it from the oven. This step is optional, but it ensures your base cooks a bit longer than the pie so it’s nice and crusty. 3. Make your filling by blending the filling ingredients together using an immersion blender, regular blender, or food processor. Pour this onto the base. 4. Bake at 320 F (160 C) for 45-50 minutes, or until the filling has cooked through. Be careful not to overbake it. To ensure a creamy center, remove your pie as soon as it’s cooked through—you’ll know when an inserted knife comes out clean. 5. Let the pie cool before slicing and … that’s it! Eat with abandon!

Use African shea butter for a better looking and glowing skin

Visit http://www.ginika.com to know more about African shea butter and it's uses. It is handmade, unrefined and pure natural product from Africa. It can be used for all skin types and ages. It has very quick healing power and protects your skin from skin diseases. For any kind of help call us at (1)-773-703-0555.

Diabetes: Meal plan Ideas 1800 calories/day - University of ...

Diabetes: Meal plan Ideas 1800 calories/day Tuesday Wednesday 3 whole grain frozen pancakes ¼ cup sugar free syrup ¼ cup pecans 1 cup blueberries 1½ cups whole grain cereal 1 cup fat free milk ½ cup sliced strawberries ¼ cup almonds Total: 61g Carbs 1 cup black bean soup ¼ cup shredded cheddar cheese 10 tortilla chips 2 Tbsp. chunky salsa 1 cup chopped pineapple Total: 67g Carbs 6" turkey sub sandwich w/ mustard and veggie toppings ¼ cup almonds 1 small apple Total: 64g Carbs Frozen entrée under 300 calories and 30g Carbs 1 side salad 2 Tbsp. ranch dressing 1 large banana Total: 67g Carbs 3 oz. roasted chicken breast 1 cup baked winter squash ½ cup cooked spinach 1 small whole wheat roll 1 Tbsp. “0g trans-fat” butter spread 30 red grapes Total: 62g Carbs 4 oz. salmon ½ baked potato 1 cup carrots 1 small whole wheat roll 1 small chocolate chip cookie Total: 62g Carbs 1 small frozen chicken pot pie 1 side salad 2 Tbsp. low-fat Italian dressing 1 cup chopped pineapple 1 cup fat free milk Total: 65g Carbs 1 medium apple 1 Tbsp. peanut butter Total: 68g Carbs 7 whole wheat crackers 2 Laughing Cow low-fat cheese wedges

Heart Healthy Diet: Low Fat, Low Cholesterol, Low Sodium Diet

Heart Healthy Diet: Low Fat, Low Cholesterol, Low Sodium Diet Purpose of the diet  Control and / or decrease levels of cholesterol in your blood.  Control and / or decrease blood pressure and / or fluid retention. Cholesterol This fat-like substance is necessary for good health. However, high levels in the blood can cause heart and blood vessel diseases. Our bodies make cholesterol. We also get it from eating foods from animals (meats, milk, eggs, cheese, butter). Foods from plants (fruits, vegetables, grains) do not contain cholesterol. Saturated fats These fats are generally solid at room temperature. They tend to increase blood cholesterol levels. Trans fatty acids These are fats that can raise cholesterol levels like saturated fat does. Trans fats are usually listed as partially hydrogenated oils. Polyunsaturated and monounsaturated fats These fats are generally liquid at room temperature. Some can lower blood cholesterol levels. More on next page  Learn more about your health care. © Copyright 2000 - March 22, 2012. The Ohio State University Wexner Medical Center - Upon request all patient education handouts are available in other formats for people with special hearing, vision and language needs, call (614) 293-3191. Page 2 How can I lower my blood cholesterol level?  Decrease total fat intake, especially saturated and trans fats. Saturated fats are mainly in animal foods. Trans fats come mostly from partially hydrogenated plant oils. Foods that may contain trans fats include store bought baked goods, non-dairy whipped toppings, cream substitutes, some crackers and cookies, and many deep fried foods. To check for trans fats in a food, look for any oil that is “partially hydrogenated” in the ingredients on food labels. If a food has less than half a gram of trans fat per serving, the food manufacturer can list “zero grams of trans fat” on the food label, so it is best to check the ingredients for partially hydrogenated oils.  Limit high cholesterol foods. Egg yolks, fatty meats, organ meats, butter, whole milk and other high fat dairy products are high cholesterol foods.  Substitute monounsaturated fat or polyunsaturated fat for saturated fat in your diet. Monounsaturated fats include olive oil, peanut oil and canola oil. Safflower, corn and sunflower oils, and most margarines and salad dressings are examples of polyunsaturated fats. Also, fish has a higher content of polyunsaturated fat than red meat.  A special note on fish: Many fish are low fat. Some fish that have a higher fat content such as salmon are high in a kind of fat called omega 3 fatty acids. This type of fat has been shown to be very heart healthy. It is recommended to eat fish three times a week for this reason. One caution: consider how you prepare it so that you don’t add large amounts of undesired fats. Baking, broiling, grilling or poaching fish is best. What is sodium? Sodium is a mineral that is necessary for good health and is present in all foods. Most people eat more sodium than they need. If the body cannot get rid of the extra sodium, fluid builds up. Extra fluid increases the work of the heart and kidneys, and may increase blood pressure. Eating less sodium may help control these problems. You will sometimes see the term sodium abbreviated "Na", as in NaCl (Sodium Chloride), which is table salt. The recommended sodium intake per day for most people is no more than 2300 milligrams (mg). For anyone who has high blood pressure, is over 50, or is African American, the sodium intake is 1,500 mg. Page 3 Sodium Guidelines To choose foods that are healthier for you, look for these labels:  Sodium-free – less than 5 milligrams of sodium per serving  Very low-sodium – 35 milligrams or less per serving  Low-sodium – 140 milligrams or less per serving  Reduced sodium – usual sodium level is reduced by 25 percent  Unsalted, no salt added or without added salt – made without the salt, but still has the sodium that's a natural part of the food Know Your Salt When you are on a No Salt Added diet, even a small amount of salt has a lot of sodium in it. Amount of Sodium in Salt ¼ teaspoon salt 600 milligrams of sodium ½ teaspoon salt 1,200 milligrams of sodium ¾ teaspoon salt 1,800 milligrams of sodium 1 teaspoon salt 2,300 milligrams of sodium 1 teaspoon baking soda 1,000 milligrams of sodium How can I limit sodium?

Helpful Guidelines for Successful Weight Loss - UC Davis Health ...

Helpful Guidelines for Successful Weight Loss Weight loss should occur when you eat fewer calories than you burn. Increasing physical activity while limiting your calories will increase your rate of weight loss. Increasing physical activity will also help you to maintain your weight after weight loss. Discuss appropriate calorie levels and serving sizes with your dietitian. 1. Keep a written food and physical activity journal. 2. Weigh yourself once per week at the same time of day, with the same amount of clothing, and on the same scale. 3. Eat breakfast everyday and do not skip meals. Skipping meals can lead to extreme hunger, overeating and poor food choices. 4. Plan your meals and eat around the same time every day. 5. Pick an eating area at home and/or work. 6. Turn off the TV and/or computer during meals and snacks. 7. Eat slowly. Take 30 minutes for a meal. It takes 20 minutes before you feel full, so wait 20 minutes after your first serving before taking a second serving. 8. Eat protein foods first to help you feel full sooner. 9. Read food labels to help control portions of food. 10. Eat less fat and sugar. Eat more fiber, including fresh fruits/vegetables and whole grains. 11. Limit restaurant and fast food meals. 12. Don’t keep problem foods around the house and/or at work. A problem food is a food that you are likely to eat too much of or too often if readily available. 13. Drink at least 8 cups (64 ounces) of liquids per day. Focus on calorie-free, caffeine-free beverages. 14. Get adequate sleep each night (7-9 hours). Clinical Dietitians, Food & Nutrition Services, UC Davis Medical Center (3/06) © 2006 The Regents of the University of California. All Rights Reserved. Food Preparation Use lowfat cooking methods such as baking, grilling, boiling, poaching, broiling, roasting, steaming or microwaving without additional fat. Avoid or limit frying. Place meat on a rack so the fat will drain off during cooking. Remove skin from poultry before cooking. Trim all visible fat from food (i.e. poultry and meat) before cooking. Use non-stick cookware or cooking sprays. Use egg whites or egg substitute in place of whole eggs. Season food with spices, butter flavoring (such as Butter Buds®), lemon or low-fat dressings. Limit high-fat sauces or gravies such as sour cream, regular salad dressings, full-fat gravy, and cream or cheese sauces (such as Hollandaise or Alfredo sauce). Use a sugar substitute in place of sugar. Replace sugar in recipes with a sugar substitute that can be used in baking or cooking.

Weight Loss Systems Womans 1000 1200 ... - Nashua Nutrition

Weight Loss Systems Woman’s 1000-1200 Calorie Diet Plan 3 Meal Replacements (MR); 3 Protein Supplements (PS); 1 Protein Bar (PB); 1 Healthy Meal (HM) Breakfast 1 Weight Loss Systems Pudding/Shake or Smoothie (MR) 1 Weight Loss Systems Hot Cakes or Cereal or Oatmeal (PS) 1 Optional or 1 Dairy Morning Snack 1 Weight Loss Systems Pudding/Shake or Smoothie (MR) 1 Fruit Lunch 1 Weight Loss Systems Lite Entrée or Soup (PS) 1 Weight Loss Systems Protein Bar (PB) Afternoon Snack 1 Weight Loss Systems Pudding/Shake or Smoothie (MR) Dinner 1 Protein (4oz Very Lean or 3oz Lean) (HM) 2 Vegetables, 1 Starch and 1 Optional (HM) Evening Snack 1 Weight Loss Systems Double Chocolate Cake or Cheesecake or Pudding or Hot Drink or Fruit Drink (PS) Approximate Daily Totals Calories 1000-1200 Protein 120g-140g Carbohydrates 110g-140g Fat 15-30g 1 Multivitamin and at least 8 cups of water or non-caloric beverages daily. Instructions: 1. You may use spices, seasonings, vinegar, lemon juice, mustard, horseradish, sugar free gelatin, and listed beverages as desired. 2. Take 1 multivitamin and drink at least 8 cups of water or non-caloric beverage daily. 3. Foods may be rearranged within one day to meet your schedule or personal preferences. 4. Use the Food Selection List & Shopping Guide to plan your Healthy Meal, Fruit selection, and to create a shopping list. 5. Prepare food in the Healthy Meal by Baking, Boiling, Broiling, Grilling, Roasting or Steaming. NO Frying. 6. Consume ALL Meal Replacements and Supplements as directed for optimum nutritional intake, support of lean muscle and to curb hunger. 7. Eat meals at regular intervals. *** Consult with your doctor before starting any diet, exercise, or supplementation program. *** Nashua Nutrition • 522 Amherst Street • Nashua, NH 03063 • 1-800-649-1374 • www.NashuaNutrition.com Weight Loss Systems Woman’s 1000-1200 Calorie Diet Plan Meal Replacements Flavors Pudding/Shakes Chocolate Cream, Vanilla Cream, Strawberry Cream, ChocoMint Cream, Mocha Cream Smoothies Berry Yogurt, Strawberry Yogurt Fruit Drinks Berry Blast Soups Tomato Protein Supplements Flavors Oatmeal Apple ‘n Cinnamon Cereal Cinnamon Crunch, Berries 'n Chocolate Crunch Fruit Drinks Berry Blend, Cran-Grape, Kiwi & Berry, Tangy Orange, Tangy Lemon Hot Drinks Hot Chocolate, Cappuccino Soups Chicken with Noodles, Chicken & Vegetable Cream Lite Entrees Vegetable Cheese Omelet, Vegetarian Sloppy Joe, Zesty Chili, Spicy Cheese ‘n Pasta, Cheese Steak Macaroni Puddings Dark Chocolate, Lemon, Chocolate Chip with Marshmallows, Toffee Creme, Caramel, Butterscotch, Banana Desserts Double Chocolate Cake, Cheesecake Protein Bars Flavors Crispy Bars Crispy Cinnamon, Crispy Peanut, Crispy Fudge & Graham, Crispy Berry Yogurt, Crispy Coffee Chocolate Nutrition Bars Caramel Brownie Nut, Caramel Butter Pecan, Cookie Dough, ChocoMint, Chocolate Coconut, Creamy Cookie, Chocolate, Tangy Lemon Crisp, Cinnamon Oatmeal Raisin, Chocolate Peanut Butter, Peanut Butter Crisp, Butter Toffee, Sampler Pack Nashua Nutrition • 522 Amherst Street • Nashua, NH 03063 • 1-800-649-1374 • www.NashuaNutrition.com

How to Lose Weight Effortlessly and Keep It Off Forever

How to Lose Weight Effortlessly and Keep It Off Forever I want to give you the simple steps that will allow you to lose weight faster and easier than ever before, and keep it off once and for all. Space does not permit me to go into the “whys” regarding each step. I can assure you that following these steps will absolutely work. The discovery of the reasons why Americans are so overweight, and an easy workable solution. Doing these steps will turn your body into a fat-burning furnace and bring your weight to its natural state. These steps also have tremendous health benefits as well. Diet & Supplements  Drink a glass of water immediately upon rising Ideally, the water should be distilled. Absolutely no tap water. This starts the body’s metabolism and cleansing.  Eat a big breakfast It is interesting to note that 80 percent of the people who are overweight eat a small breakfast or none at all. Eighty percent of thin people eat a large breakfast. Your breakfast should consist of as much as you want of the following items. Everything listed should be organic. Apples, pears, berries, kiwis, pineapples, grapefruit, plums, peaches, prunes, figs, rye bread, raw butter (raw means not pasteurized and not homogenized), raw milk, plain yogurt (this means no sugar or fruit), wild smoked salmon, beef in any form as long as it’s organic, chicken in any form as long as it’s organic, lamb in any form as long as it’s organic, tuna, sardines, eggs, tomatoes, peppers, salsa, celery, carrots, any vegetable, potatoes in limited amounts, coffee in limited amounts made with pure water not tap water with raw milk or cream and raw evaporated sugar cane juice or honey as a sweetener, real tea (not tea in tea bags).  Drink 8 glasses of water each day People think drinking water will make them gain weight and be bloated. The exact opposite is true. If you are overweight you need to flush the toxins from your fat cells. Water is absolutely needed for you to lose weight.  Eat organic grapefruits all day Remember the grapefruit diet? Well, it appears that there actually is an enzyme in grapefruits that burns fat. Eating grapefruits all day, as many and as often as you desire, will speed the fat burning process.  Take digestive enzymes If you are overweight there is an excellent chance your body is not producing enough digestive enzymes, causing you to gain weight, feel bloated, have gas, indigestion, and constipation. Go to your health food store and inquire. Try several kinds to see which one works best for you.  Eat organic apples all day The old saying is true – an apple a day keeps the doctor away. Apples are loaded with fiber and nutrients; they normalize your blood sugar and decrease your appetite. You should eat at least one apple every day. The more the better.  Eat only organic meat, poultry & fish One of the reasons you are overweight is because of the growth hormone put in meat and poultry. If you want to lose weight, eat as much meat and poultry as you like as long as it is organic, grass fed, ideally kosher, and most importantly, has not been given growth hormone. The fish you eat should not be farm raised.  Eat a huge salad at lunch & dinner I don’t care if your lunch is a cheeseburger, French fries, and a pint of ice cream, add to it a big, huge salad and eat that first. You’ll be amazed that you lose weight. The salad can contain anything you like as long as it is only vegetables and they are organic. The salad dressing should be organic olive oil and freshly squeezed lemon juice, or organic vinegar. If you really want to speed the weight loss process use organic apple cider vinegar. Add some organic sea salt, fresh ground pepper, or some garlic for taste. ...

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