SEARCH

Found 161 related files. Current in page 1

resepi kek butter

ESSENHAUS FOODS EMPLOYEES' FAVORITE RECIPES

ESSENHAUS FOODS EMPLOYEES’ FAVORITE RECIPES BEEF/CHICKEN & NOODLES 7 Cups Essenhaus Broth, Water or Combination 8 oz Essenhaus Noodles Season to taste with Essenhaus Soup Base 1 can Essenhaus Beef/Chicken Meat or Cooked, Boneless Meat of Choice. Directions: Bring liquid to a boil then add noodles. Bring to a boil again. Cover and let simmer until soft (10-30 minutes depending on noodle size). Add Essenhaus Meat of choice and heat through. Serves 4 BEEF STROGANOFF Jim Fisher 1-½ Pounds Beef Round Steak 2 Tbsp. Butter 1-½ Cups Essenhaus Beef Broth 2 Tbsp. Ketchup ½ tsp. salt 1 Garlic Clove, Chopped 8 oz Mushrooms, Sliced ½ Cup Onion, Chopped 3 Tbsp. Flour 1 Cup Sour Cream 8 oz Essenhaus Noodles Directions: Cook noodles according to package directions. Slice steak into thin strips, then brown in butter in separate pan. Reserve 1/3 cup of broth. Combine remaining broth, ketchup, salt and garlic to the steak and bring to boil. Reduce heat, cover and simmer 10 minutes. Stir in mushrooms and onions, cover and simmer 5 minutes. Mix the 1/3 cup broth with flour and gradually stir into beef mixture. Cook to boiling, stirring constantly, boil and stir one minute. Reduce heat, stir in sour cream until heated through and serve over prepared Essenhaus Noodles.

Tips and Recipes for Cooking Grass-Fed Beef

Tips and Recipes for Cooking Grass-Fed Beef 1. Your biggest culprit for tough grass fed beef is overcooking. This beef is made for rare to medium rare cooking. If you like well done beef, then cook your grass fed beef at very low temperatures in a sauce to add moisture. 2. Since grass fed beef is extremely low in fat, coat with virgin olive oil, truffle oil or a favorite light oil for flavor enhancement and easy browning. The oil will, also, prevent drying and sticking. 3. We highly recommend the Jaccard meat tenderizer which uses no chemicals. This tenderizer has won the prestigious Gold Medal presented by Chefs in America and the easiest way to produce a great meal. Plus in literally seconds the Jaccard will tenderize all your meats including grass fed beef, grain feed beef, poultry, veal, venison, pork and lamb. 4. If you don't own a Jaccard meat tenderizer, we recommend marinating your beef before cooking especially lean cuts like NY Strip and Sirloin Steak. Choose a recipe that doesn't mask the delicate flavor of grass fed beef but enhances the moisture content. A favorite marinade using lemon, vinegar, wine, beer or bourbon is a great choice. Some people use their favorite Italian salad dressing. If you choose to use bourbon, beer or vinegar, use slightly less than you would use for grain fed beef. Grass fed beef cooks quicker so the liquor or vinegar won't have as much time to cook off. For safe handling, always marinate in the refrigerator. 5. If you do not have time to marinate and don't own a Jaccard meat tenderizer, just coat your thawed steak with your favorite rub, place on a solid surface, cover with plastic and pound your steak a few times to break down the connective tissue. As an added benefit your favorite rub will be pushed into your grass fed beef. Don't go overboard and flatten your beef unless your recipe calls for it. If you don't have a meat mallet, use a rolling pin or whatever you feel is safe and convenient. 6. Stove top cooking is great for any type of steak . . . including grass fed steak. You have more control over the temperature than on the grill. You can use butter in the final minutes when the heat is low to carry the taste of ...

Wild Game Recipes
by dapurkita 0 Comments favorite 4 Viewed Download 0 Times

VENISON RECIPES “World Class” Venison Stew 2 lb. venison steaks 2 to 3 T. Vegetable oil 6 c. hot water 2 T. Worcestershire sauce 1 T. salt 1 T. sugar 1 ½ tsp. paprika ¾ tsp. pepper Dash of cloves 4 tsp. beef bouillon 1 med. onion, thinly sliced 2 to 3 lg. carrots, cut to bite-size 2 lg. potatoes, cut to bite-size 2 bay leaves 1 sm. pkg. frozen corn 1 sm. pkg. frozen peas 8 T. cornstarch Small amount of cold water Cube venison steaks into bite-size pieces and brown in vegetable oil. In crockpot, combine browned meat, water, Worcestershire sauce, salt, sugar, paprika, pepper, cloves, beef bouillon, onion, potatoes and bay leaves. Cook for 6 hours. Add corn and peas. Cook for 1 hour. Mix cornstarch with small amount of cold water and add to stew. Simmer until stew thickens. Remove bay leaves. Venison Stroganoff 1 ½ lb. venison round steak Flour, seasoned with salt & pepper 3 T. butter 1 onion, chopped ¼ tsp. basil ¼ tsp. thyme Salt & pepper to taste 1 ¼ c. beef bouillon 1 c. sliced mushrooms 2 T. butter 2 T. flour 1 ½ tsp. prepared mustard 1 c. sour cream Parsley sprigs & pimento chunks

Clementine cake with passionfruit and limoncello ice cream - BBC

Clementine cake with passionfruit and limoncello ice cream over 2 hours preparation time over 2 hours Ingredients cooking time Serves 8-10 For the clementine cake 375g/13oz clementines (about 4-5) butter, for greasing 6 free-range eggs 225g/8oz caster sugar 250g/9oz ground almonds 1 heaped tsp baking powder For the clementine syrup 2 clementines, juice only 50g/2oz caster sugar 1 tbsp orange marmalade For the orange sticks reserved orange peel, from the orange sorbet (see below) 150g/5oz granulated sugar 100ml/3½fl oz water For the passionfruit and limoncello ice cream 2 passion fruit 300ml/10½fl oz double cream 300ml/10½fl oz full-fat milk 50ml/2fl oz limoncello 100g/3½oz caster sugar For the orange sorbet 300ml/10½fl oz freshly-squeezed orange juice, from about 4-5 oranges, peel reserved for orange sticks 100g/3½oz caster sugar 2 star anise For the lime Chantilly cream 200ml/7fl oz double cream 50g/2oz icing sugar 1 vanilla pod, split, seeds scraped out 1 tsp lime juice Preparation method 1. For the clementine cake, place the clementines into a large, deep pan and cover with cold water. Bring to the boil and cook for two By Kirsty Wark From Celebrity MasterChef This impressive citrus-based dessert plate also includes ...

Better Male Organ Health and Performance   Why Every Guy Needs Shea Butter

There are a number of vital ingredients a man needs for male organ health. Shea butter could top that must-have list.

Sue's Pumpkin Pie Bars Pumpkin Pie Recipe - Pinehaven Farm

Sue's Pumpkin Pie Bars 1 Cup Flour 1/2 Cup Oatmeal 1/2 Cup Butter 1/2 Cup Brown Sugar 1/4 Tsp. Cloves 1/2 Tsp. Ginger 2 Cups Pumpkin 1 Can Evaporated Milk 2 Eggs 3/4 Cup Sugar 3/4 Tsp. Salt 1 Tsp. Cinnamon Crust: Mix flour, oatmeal, butter and sugar till crumbly. Press into an ungreased 9 X 13-inch pan. Bake at 350 for 15 minutes. Filling: Mix together remaining ingredients. Pour over baked crust. Bake 30-40 minutes, until knife inserted in center comes out clean. Serve with ice cream or whipped cream Pumpkin Pie Recipe 2 cups Raw Ground Pumpkin (peel pumpkin before grinding), 1/2 cup Milk, 2 Eggs Mix milk and eggs together, then add to ground pumpkin... 1 Tsp. Flour 1 Tsp. Vanilla 1 Cup Sugar -part brown 1 Tsp. Cinnamon Dash of Cloves and Salt 1 Tsp. Nutmeg 1 Tsp. Ginger Mix well the above ingredients with the pumpkin mixture and put into unbaked pie shell. Bake at 425 degrees for 15 minutes, then for 30 minutes longer at 375 degrees F ...

Divine Pumpkin Pie Chantilly Cream, Spiced ... - The Marine Room

Divine Pumpkin Pie Chantilly Cream, Spiced Walnuts Pie Shell 2-1/2 cups all purpose flour 3 tablespoons sugar 1 teaspoon salt 2-1/4 sticks cold unsalted butter, cut into 1/2” pieces 6 tablespoons ice water as needed pie weights or raw beans for weighting shell Combine together flour, sugar, and salt in food processor. Scatter butter over flour mixture. Pulse until mixture resembles coarse meal. Transfer mixture to bowl. Sprinkle ice water over mixture. Toss to combine. Press together to form dough. Form into disk. Wrap in plastic wrap. Chill 1 hour. Place dough on lightly floured surface. Roll out to 1/8” thickness with rolling pin. Fit into 10” pie plate. Trim, leaving ½ inch overhang. Crimp edges. Pierce bottom of shell all over with fork. Cover with plastic wrap. Chill 30 minutes. Pre-heat oven to 425°F. Line shell with foil. Fill with pie weights (or raw beans). Bake in middle of oven 10 minutes. Carefully remove foil and weights. Bake shell until golden, 5 minutes more. Cool on rack. Filling 1-1/2 cups baked pumpkin puree (can be substituted with canned) 1/2 cup heavy cream 1 tablespoon all purpose flour 2 tablespoons maple syrup 1/2 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg...

Protein Pumpkin Pie - Bodybuilding.com

Protein Pumpkin Pie Ingredients for the Base 1/2 cup of ground almonds 2 1/2 tbsp sesame seed, peanut, or almond butter 2 tbsp agave syrup or regular honey (helps bind the almonds with the seed or nut butter) Ingredients for the Filling: 1/2 can (200 g) of pumpkin puree 3/4 cup liquid egg whites 1/4 cup vanilla whey protein powder 1 tsp toffee flavoring (optional, but nice for extra sweetness) 1 tsp cinnamon (optional, but nice for extra spice) Directions: 1. Make the base by blending the base ingredients until you get compact dough. Press the dough down into the bottom and along the sides of a pie mold. Remember to use a mold with a removable bottom that allows you to unmold your pie easily. 2. Bake the crust at 360 F (180 C) for 10-15 minutes, and then remove it from the oven. This step is optional, but it ensures your base cooks a bit longer than the pie so it’s nice and crusty. 3. Make your filling by blending the filling ingredients together using an immersion blender, regular blender, or food processor. Pour this onto the base. 4. Bake at 320 F (160 C) for 45-50 minutes, or until the filling has cooked through. Be careful not to overbake it. To ensure a creamy center, remove your pie as soon as it’s cooked through—you’ll know when an inserted knife comes out clean. 5. Let the pie cool before slicing and … that’s it! Eat with abandon!

Use African shea butter for a better looking and glowing skin

Visit http://www.ginika.com to know more about African shea butter and it's uses. It is handmade, unrefined and pure natural product from Africa. It can be used for all skin types and ages. It has very quick healing power and protects your skin from skin diseases. For any kind of help call us at (1)-773-703-0555.

Diabetes: Meal plan Ideas 1800 calories/day - University of ...

Diabetes: Meal plan Ideas 1800 calories/day Tuesday Wednesday 3 whole grain frozen pancakes ¼ cup sugar free syrup ¼ cup pecans 1 cup blueberries 1½ cups whole grain cereal 1 cup fat free milk ½ cup sliced strawberries ¼ cup almonds Total: 61g Carbs 1 cup black bean soup ¼ cup shredded cheddar cheese 10 tortilla chips 2 Tbsp. chunky salsa 1 cup chopped pineapple Total: 67g Carbs 6" turkey sub sandwich w/ mustard and veggie toppings ¼ cup almonds 1 small apple Total: 64g Carbs Frozen entrée under 300 calories and 30g Carbs 1 side salad 2 Tbsp. ranch dressing 1 large banana Total: 67g Carbs 3 oz. roasted chicken breast 1 cup baked winter squash ½ cup cooked spinach 1 small whole wheat roll 1 Tbsp. “0g trans-fat” butter spread 30 red grapes Total: 62g Carbs 4 oz. salmon ½ baked potato 1 cup carrots 1 small whole wheat roll 1 small chocolate chip cookie Total: 62g Carbs 1 small frozen chicken pot pie 1 side salad 2 Tbsp. low-fat Italian dressing 1 cup chopped pineapple 1 cup fat free milk Total: 65g Carbs 1 medium apple 1 Tbsp. peanut butter Total: 68g Carbs 7 whole wheat crackers 2 Laughing Cow low-fat cheese wedges

« previous  123456789