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There is an abundance of cake shops in Mumbai. Dale’s Eden Cake shop is one of them and located in the middle of one of the busiest markets in Mumbai, Lokhandwala Market, Andheri West. Although cakes are the primary focus, the cake shops also serves other bakery items such as breads, toasts, rolls etc. making them a one stop shop for sweets and snacks. In fact, to cater to the growing health conscious customers, their sandwiches and rolls come in brown breads as a default. There is also an option for non fried, diet namkeems. For more details visit: http://www.daleseden.com Shop No. 20. Sunswept Building Lokhandwala Complex, Andheri West, Mumbai, Maharashtra, India 400053 or You can also call us on Mobile : +919022410537 Land line: +912226343434
Dale’s Eden is a cake shop in Lokhandwala that has stood the test of time by offering great cakes in any shape and size for more than a decade. They were conceptualized initially to be a sweet shop however; the demand and their constant urge to grow and cater to the customer’s requirements has led to become of most favored cake shops in Mumbai, let alone Lokhandwala market. Their loyal customer base not only includes locals from Lokhandwala and surrounding areas but also from the southern part of the city stretching uptoVirar and Vashi. The cake shop offers a variety of veg and non veg options in terms of snacks along with desserts, chocolates, diet namkeems, cookies, breads and other bakery items. For more details visit: http://www.daleseden.com Shop No. 20. Sunswept Building Lokhandwala Complex, Andheri West, Mumbai, Maharashtra, India 400053 or You can also call us on Mobile : +919022410537 Land line: +912226343434
Purchasing cakes and bakery items online is the best way to make up for a monotonous day or cheer your loved ones. At Dale's Eden Cake Shop, we have everything you need for an individual's delight or a massive party; it's like walking into a virtual store. For more details visit: http://www.daleseden.com Shop No. 20. Sunswept Building Lokhandwala Complex, Andheri West, Mumbai, Maharashtra, India 400053 or You can also call us on Mobile : +919022410537 Land line: +912226343434
Getting a child to eat can be one of parenting’s biggest challenges. You may, in fact, be one of those parents who wonders how your child even survives day to day on what he eats. Maybe he’s on a kick where all he wants to eat is mac and cheese for breakfast, lunch, and dinner. Or, maybe she takes a few bites at every meal then declares she’s full. Kids go through phases, especially when it comes to food and eating. Fortunately, they are also resilient and they will eat when they are hungry. A lot of those same kids are also stubborn and picky, making it important for you to take a proactive stance to get your child to eat healthy. Get your kids excited about eating learn how here.
Cakes and cupcakes are heavenly delights that one just cannot deny. Whether it’s chocolate, fruit, cheese or sponge, everyone loves cakes. Even under the most crucial timings, it is very difficult to resist the temptations of cakes. Cakes have been claimed as the easiest and yummiest desserts that can melt your heart with pleasure. For more details visit: http://www.daleseden.com Shop No. 20. Sunswept Building Lokhandwala Complex, Andheri West, Mumbai, Maharashtra, India 400053 or You can also call us on Mobile : +919022410537 Land line: +912226343434
Visit bagelemporium.com, Lot of variety for bagels, Muffins, Pastries, Beverages, Platters, Spreads, Salads, Appetizing, Deli & Cheese, and Eggs on a Bagel.
*IMPORTANT NOTE: Tower cylinder, tiers and auger must be at room temperature for the fountain to function properly! If components are cold, warm Step (2): Place the fountain basin on a sturdy, level surface. To under hot water and dry thoroughly. level the base, place a level(provided) on the rim of the basin at various locations, adjusting the feet on the base as needed with Step (7): Once the fountain is assembled, add Sephra wrench (provided) . Premium Chocolate by adding five (5) - two (2) pound bags of chocolate to the basin The chips will begin to . melt immediately. Stir the melting chips frequently with a spatula, scraping from the bottom of the basin. Experience is that it takes about 45min. to 1 hr. to be completely melted and r ady for use. Allow chocolate e Step (3): Place the center cylinder on the 4 prong in the center to temper in the basin for 15 minutes, stirring of the basin. occasionally before turning on motor. *Important Note: Do not over fill the fountain. The basin holds approximately 18 pounds of melted chocolate.
Menu Item What's In It? Allergens Cals Tot Fat Sat Fat Tr Fat Choles Sodium Carbs Fiber Sugars Protein msg FLAVOR OF THE MONTH July Chunky Chimp (cup) Banana Syrup, Peanuts, Polar Chips E, M, P 610 36g 18g 0g 80mg 150mg 62g 3g 51g 13g July Chunky Chimp (cake) Banana Syrup, Peanuts, Polar Chips, Cake Cone E, M, P 630 36g 18g 0g 80mg 170mg 67g 3g 51g 13g Chunky Chimp (waffle) June Butter Pecan Banana Syrup, Peanuts, Polar Chips, Waffle Cone E, M, P 700 37g 18g 0g 80mg 190mg 82g 4g 58g 15g Butter Pecan Base, Pecans E, M, T 470 32g 10g 0g 95mg 320mg 38g 2g 31g 8g June Butter Pecan Base, Pecans, Cake Cone E, M, S, T, W 500 32g 10g 0g 95mg 340mg 43g 2g 31g 8g Butter Pecan Base, Pecans, Waffle Cone E, M, S, T, W 560 33g 10g 0g 95mg 360mg 58g 3g 38g 10g E, M E, M E, M, S E, M, S E, M E, M 1120 910 1120 910 1270 980 48g 40g 55g 45g 48g 40g 29g 24g 32g 26g 29g 24g 0g 0g 0g 0g 0g 0g 305mg 245mg 325mg 255mg 305mg 245mg 510mg 450mg 630mg 510mg 630mg 510mg 152g 0g 118g 0g 138g 0g 110g 0g 186g < 1g 135g 0g 135g 106g 121g 96g 159g 118g 20g 18g 21g 19g 21g 19g Strawberry Banana (lg) Banana Syrup Banana Syrup Banana Foster Sauce Banana Foster Sauce Banana Syrup, Chocolate Syrup Banana Syrup, Chocolate Syrup Banana Syrup, Strawberry Syrup E, M 1170 48g 29g 0g 305mg 510mg 161g 0g 145g 20g Strawberry Banana (sm) Banana Syrup, Strawberry Syrup E, M 930 40g 24g 0g 245mg 450mg 123g 0g 110g 18g TOPPED FRIES *all cooked in fry oil which contains Soy – no dedicated fryers used Potato, Bacon, Cheddar/Jack Cheese, Ranch Dressing E, M, S Wild Fries, Bacon, Cheddar/Jack Cheese, Ranch Dressing E, M, S, W Potato, Hot Fudge, Marshmallow Cream M, S Wild Fries, Hot Fudge, Marshmallow Cream M, S, W Potato, Garlic Parmesan Sauce, Parmesan Cheese M, S Wild Fries, Garlic Parmesan Sauce, Parmesan Cheese M, S, W ...
We proudly serve Peerless organic fair trade coffee and organic teas & iced tea Freshly Squeezed Juices: Flavor additions: vanilla, hazelnut, almond .50 Soy Milk .50 COFFEE, TEA OR ICED TEA 3.00 ESPRESSO 3.00 DOUBLE DOUBLE 4.25 CAFÉ LATTE 4.00 DOUBLE 4.75 CAFÉ MOCHA 4.25 DOUBLE GLASS Sm. 3.25 3.75 CAPPUCCINO 3.50 5.00 CHAI LATTE Sm. 2.75 CHOCOLATE MILK Liter 11.50 Lg. 3.00 ARNOLD PALMER Iced Tea & lemonade Lg. 3.00 APPLE OR CRANBERRY JUICE Sm. 2.00 Lg. 2.75 TOMATO JUICE Lg. 4.00 3.50 MILK Lg. 4.75 Half Litre 6.00 HOMEMADE LEMONADE 4.50 HOT CHOCOLATE ORANGE, GRAPEFRUIT, ORGANIC CARROT OR CARROT-GINGER Sm. 2.50 RUBY RED – Beets, Carrots, Cabbage & Cucumber Sm. 5.00 Lg. 7.00 Lg. 3.75 3.25 4.25 MIMOSA Champagne & Orange Juice 8.00 FOUNTAIN DRINKS One Refill Included With Fountain Drinks SMOOTHIES COKE, DIET COKE, SPRITE, ROOT BEER, OR FANTA ORANGE 2.50 BOTTLED SPARKLING SPRING WATER 3.00 Made with non-fat frozen yogurt except #7 6.50 #1. OB-1- orange juice, banana and pineapple MILK SHAKES & MALTS #2. STRAWBERRY COLADA- strawberries, pineapple and coconut milk Made with real ice cream…with malt, add .50 VANILLA, CHOCOLATE or STRAWBERRY Served with a little extra in the Tin 5.95 BANANA SHAKE Made with real banana and ice cream BLUEBERRY SHAKE Blueberries and ice cream #3. MANGO TANGO- mango, orange juice and strawberries #4. TRI-BERRY BLISS- strawberries, blackberries and blueberries 6.50 #5. BANANA BUZZ- banana, pineapple, coconut milk, orange juice and honey 6.50 ESPRESSO SHAKE Vanilla ice cream with a shot of espresso #6. COCO BERRY- ghirardelli chocolate & strawberries 6.50 #7. TROPICAL (NON-DAIRY) – pineapple, banana, mango and coconut milk ROOT BEER FLOAT Root beer with one large scoop of vanilla ice cream 4.50 ...
Watch all your favorite episodes and get the recipes at www.conchovalleyhomepage.com/savor. Grilled Chicken Pasta Salad 8 oz whole wheat penne pasta 2 tbsp extra virgin olive oil 1/2 cup sun-dried tomato 1/2 cup sliced black olives 1 cup chopped fresh spinach 1 tsp basil 1 tbsp chopped parsley 1/2 cup crumbled feta cheese Marinated Grilled Chicken 4 skinless, boneless chicken breast halves 1 cup fat free Italian-style dressing Pesto 1/3 cup pine nuts, lightly toasted 2/3 cup olive oil 5 cloves garlic 1 bunch fresh basil leaves Salt and pepper to taste. To Prepare: Place chicken breasts in large sealable bag. Add 1 cup fat-free Italian dressing, close, let marinate for 30 minutes. Grill chicken over medium heat for 3-4 minutes on both sides until the internal temperature is 165˚. Remove chicken from heat, allow to rest for 3-5 minutes before slicing. Bring large pot of lightly salted water to boil. Add pasta, cook for 8 to 10 minutes or until al dente. Drain, then toss with olive oil, keep warm. Place pine nuts in skillet over medium heat, cook, stirring constantly, until lightly toasted. Gradually mix pine nuts, olive oil, garlic, and basil in a food processor, process until smooth. Season with salt and pepper Combine sun-dried tomato, pesto, olives, spinach, basil, parsley and feta cheese. Toss with the pasta in a large bowl and serve. San Angelo Community Medical Center is directly or indirectly owned by a partnership that proudly includes physician owners, including certain members of the hospital’s medical staff.