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Good friends, great coffee, and a hunger for an out of the ordinary, food truck adventure-filled day. Elevate your drive to a whole new level. Left to right: S Plus shown in Blue Crush Metallic with available moonroof, Driver Convenience Package and rear bumper protector; LE Premium shown in Brown Sugar Metallic with available moonroof and Driver Convenience Package; L shown in Classic Silver Metallic; LE Eco Premium shown in Blizzard Pearl with available moonroof and Driver Convenience Package. Let’s break some rules in all the right ways. We’ve reached a turning point, and there’s no looking back. The all-new 2014 Toyota Corolla has been redesigned to leave a striking first impression every time. The all-new chiseled exterior’s sleek curves, matched with standard LED headlights and available 17-in. alloy wheels and rear deck spoiler, are going to get some attention. High-quality materials and plenty of space make the interior as cargo-friendly as it is friend-friendly. With available intuitive technology, Corolla helps keep music, maps and apps within your reach at all times. What’s the plan? It doesn’t matter. We’ll figure it out on the way. Let’s go places.
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What is gestational diabetes? Gestational diabetes (pronounced jess-TAY-shun-ul die-uh-BEET-eez) is a type of high blood sugar that only pregnant women get. In fact, the word “gestational” means pregnant. If a woman gets high blood sugar when she’s pregnant, but she never had high blood sugar before, she has gestational diabetes. Between 2 percent and 10 percent of U.S. pregnancies are affected by the condition every year,1 making it one of the top health concerns related to pregnancy. If not treated, gestational diabetes can cause problems for mothers and babies, some of them serious. But there is good news. Most of the time, gestational diabetes goes away after the baby is born. The changes in your body that cause gestational diabetes normally occur only when you are pregnant. After the baby is born, your body goes back to normal and the condition goes away. Gestational diabetes is treatable, and the best outcomes result from careful management and control of blood sugar levels. The best way to control gestational diabetes is to find out you have it early and start treatment quickly. Treating gestational diabetes—even if you don’t have any symptoms or your symptoms are mild— greatly reduces health problems for mother and baby.
What is Gestational Diabetes? Gestational diabetes occurs when your body cannot make adequate use of sugar in the blood. It is first found during pregnancy. Your blood sugar can become normal when your baby is born. Insulin is needed for your cells to use sugar as fuel for energy. Insulin is made in the pancreas. If you have diabetes, your pancreas is unable to match the insulin it makes to the amount of sugar in your blood. This causes you to have high blood sugar. • When your blood sugar is high during pregnancy, extra sugar goes to your baby. • Your baby gets extra calories from the sugar and stores them as fat. This can make your baby weigh more at birth and make delivery harder. • Your baby’s pancreas makes extra insulin to handle the high blood sugar from you. • After birth your baby keeps making extra insulin. This causes your baby to have low blood sugar. Your baby may have to stay in the hospital to get the blood sugar level back to normal. What does this mean for my pregnancy? You will need to keep your blood sugar at a normal level to help your baby grow well and stay healthy. If your blood sugar is high you may develop problems during your pregnancy. The problems can include: • High blood pressure (hypertension) • Delivering your baby by C-section (cesarean section) • Bladder infection (urinary-tract infection) What does gestational diabetes mean for my baby? Keeping your blood sugar at normal levels while you are pregnant will protect your baby and keep your baby growing well. But if your blood sugar stays high, your baby may: • have yellowish skin (jaundice). • be very large (macrosomia). • stay in the hospital extra days after birth with very low blood sugar (hypoglycemia). • have a difficult birth that causes shoulder problems (brachial plexus). • have breathing problems (respiratory distress syndrome).
Gestational Diabetes • What is gestational diabetes? • What is diabetes mellitus? • What causes gestational diabetes? • Will I be tested for gestational diabetes? • If I develop gestational diabetes, will I always have diabetes mellitus? • Who is at risk of gestational diabetes? • How can gestational diabetes affect pregnancy? • What are the risks to babies born to mothers with gestational diabetes? • What are the long-term effects of gestational diabetes for both mothers and babies? • If I have gestational diabetes, how can I control it? • If I have gestational diabetes, will I have to take medication? • Will gestational diabetes affect the delivery of my baby? • If I had gestational diabetes, is there anything I should do after my pregnancy? • Glossary What is gestational diabetes? Gestational diabetes is diabetes mellitus that develops in women for the first time during pregnancy. Some women found to have gestational diabetes actually may have had mild diabetes before pregnancy that was not diagnosed. What is diabetes mellitus? Diabetes mellitus (also called “diabetes”) is a condition that causes high levels of glucose in the blood (see the FAQ Diabetes and Women). Glucose is a sugar that is the body’s main source of energy. Health problems can occur when glucose levels are too high.
Chef from the Hood Recipes Chef: Carrie Brown Restaurant: Jimtown Store Recipe: Grilled Steak with Backyard Bourbon Marinade! Ingredients: 1st combine ingredients for marinade: Use a large, nonreactive container (a glass or plastic bowl with snap-on lid is convenient). 6 cups water 1 1/4 cups reg. soy sauce (not reducedsodium) 1 cup bourbon 1 cup packed dark brown sugar 1/4 cup Worcestershire sauce 2 tablespoons fresh lemon juice 1 teaspoon hot pepper sauce (Tabasco) 1 teaspoon freshly ground black pepper... Jimtown Store sometimes makes this steak, not to serve hot off the grill, but cold, in sandwiches ³buttered² with Jimtown Store¹s Asian Peanut Spread. ³We grill London broil, skirt or flank steak. It¹s a simple thing, but the bourbon bath, followed by the heat of the grill, transforms the beef into something ambrosial.², says Carrie. Dad is sure to love the steak dressed with a generous dollop of Jimtown¹s Asian Peanut Spread. Serves 6 with leftovers. Next, add the meat to the marinade: 1 2-inch thick top round steak (about 2 1/2 pounds) Cover & refrigerate 8 hours, turning once or twice.
Hanger Steak Marinade: 2 – 10 oz. hanger steak 2 oz. onion jam (recipe to follow) 2 oz. watercress sauce (recipe to follow) 2 oz. cabernet sauvignon sauce ½ cup maple syrup 1 cup soy sauce 1 cup olive oil ¼ cup rice vinegar 4” peeled and grated ginger 2/3 cup minced garlic ¼ cup sesame oil 3 tsp salt & ground black pepper Mix all Marinade ingredients well. Marinade meat and then portion. Onion Jam: 1 lb. unsalted butter 6 lb. white onions, sliced across circles Combine butter and onions in a heavy-bottomed sauté pan and cook over low flame for 30 minutes. DO NOT LET ONIONS TAKE ON COLOR. Add: 2 tsp salt, 2 cups granulated sugar, 4-2/3 cup red wine vinegar, 2/3 cup balsamic vinegar, ½ cup grenadine. Let reduce slowly for another 30 minutes. Do not reduce to caramel stage. Beware of it! It has the ability to scorch and ruin the whole batch!!! After steaks have marinated, grill to desired temperature. Heat onion jam in a sauté pan and finish with the cabernet sauce. Pour over steak on plate. Watercress Sauce: 1 cup homemade mayonnaise ½ cup sour cream 2 tsp shallots, chopped 1 bunch watercress 1 tbs. Dijon mustard 4 tsp lemon juice ½ tsp salt ½ tsp black pepper
Steak Supper Salad Serves 4 Shared by: Sally Rainey Ingredients: Steak Salad Vinaigrette 1 1/2 - 2 Flat Iron steaks or flank steaks 1/4 C. olive oil 1/2 C. red wine vinegar Salt and pepper to taste Grilling seasoning mix (you can use your own mix, using garlic powder, paprika, cumin, chili powder, red pepper and brown sugar or ready made from the grocery store) 1 lb. asparagus Olive oil for baking Salt and pepper to taste 10-12 medium red potatoes Herb de Provence 1 large red bell pepper 1 small jar capers, drained 1/2 C. freshly grated parmesan cheese 1 bag spring mix lettuce 2 Tbsp. ketchup 1 Tbsp. Dijon mustard 1/3 C. white wine vinegar Salt and pepper to taste 1/2 C. canola oil 1 shallot, minced Directions: 1. ub steak with grilling seasoning. Pour olive oil, red wine vinegar, salt and pepper in a zip top bag. Mix well. R Add steak to the bag, shake to completely cover and marinate in the refrigerator 3-4 hours or overnight. 2. emove steak from marinade and place on preheated grill. Grill 7-8 minutes on each side. Remove from grill R and set aside to rest before cutting. 3. ut potatoes into bite-sized pieces, leaving the skins and place on a foil-lined baking sheet. Drizzle with olive
Food + Mouth = Survival. Simple math...you'd think. But the task of feeding yourself can seem like Mission: Impossible once you step off the continent. Language, culture and availability make finding animal-free nosh a massive ordeal that can swallow up a whole afternoon of your hard-earned vacation/travel time. And when your blood sugar starts to dip, after a long bus ride or a day traipsing around some ruins, the difficulty and frustration involved in finding vegetarian food can wreck your day.