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Wild Game Recipes
by dapurkita 0 Comments favorite 4 Viewed Download 0 Times

VENISON RECIPES “World Class” Venison Stew 2 lb. venison steaks 2 to 3 T. Vegetable oil 6 c. hot water 2 T. Worcestershire sauce 1 T. salt 1 T. sugar 1 ½ tsp. paprika ¾ tsp. pepper Dash of cloves 4 tsp. beef bouillon 1 med. onion, thinly sliced 2 to 3 lg. carrots, cut to bite-size 2 lg. potatoes, cut to bite-size 2 bay leaves 1 sm. pkg. frozen corn 1 sm. pkg. frozen peas 8 T. cornstarch Small amount of cold water Cube venison steaks into bite-size pieces and brown in vegetable oil. In crockpot, combine browned meat, water, Worcestershire sauce, salt, sugar, paprika, pepper, cloves, beef bouillon, onion, potatoes and bay leaves. Cook for 6 hours. Add corn and peas. Cook for 1 hour. Mix cornstarch with small amount of cold water and add to stew. Simmer until stew thickens. Remove bay leaves. Venison Stroganoff 1 ½ lb. venison round steak Flour, seasoned with salt & pepper 3 T. butter 1 onion, chopped ¼ tsp. basil ¼ tsp. thyme Salt & pepper to taste 1 ¼ c. beef bouillon 1 c. sliced mushrooms 2 T. butter 2 T. flour 1 ½ tsp. prepared mustard 1 c. sour cream Parsley sprigs & pimento chunks

Phase II- Pureed Diet - University of Chicago Medical Center

Phase II Diet – Pureed Foods 1. For approximately two more weeks, your new pouch will be swollen because of the surgery. You will need to eat a pureed diet with a consistency of small curd cottage cheese, baby food or applesauce. “Mashing” certain foods or “chewing very well” does not produce the correct consistency; your food must be pureed. This diet will allow the swelling to subside and will minimize the chances of food particles lodging in your stomach opening. Note: Many patients choose not to puree their food but instead eat foods that are already a pureed consistency or considered acceptable by The Surgical Treatment for Obesity staff: Plain yogurt, drinkable yogurt, small curd cottage cheese, melted cheese, refried beans, plain quick/instant oatmeal, cream of wheat, grits, farina, plain scrambled egg, liver sausage, hummus, sugar-free pudding, stage I baby foods Tip: To save time and to avoid wasting food, many people puree food and then pour it into ice cube trays, let it freeze, and then place it into plastic bags. When it is time to eat, simply microwave a few cubes and you have a quick meal. 2. Each meal should contain no more than 2 oz. (1/4 cup) of food. 3. Eat only three meals daily. Liquids must be consumed between meals only. Drinking while eating may cause the food you have consumed to move through the pouch more quickly, and may lead to overeating. Always wait at least 60 minutes after you have finished eating to begin drinking.

Carrot Cake - U Weight Loss Clinics

INGREDIENTS Whole wheat flour ¾ cup scoops U-Protein 4½ Baking powder 1 ½ tsp Stevia 13 gm Salt ½ tsp Cinnamon (to taste) 1 ½ tsp Nutmeg (to taste) tsp 1½ with juice Crushed pineapple 1/2 cup d carrots 1 ½ cups Grate sauce Unsweetened apple ¾ cup Eggs 2 large Egg whites 2 large Vanilla extract 2 tsp NTS ICING INGREDIE 8 oz 13 gm 2 tsp Light cream cheese Stevia Vanilla INSTRUCTIONS Carrot Cake n with 3/4 ur a 10” tube pa dry 0 ˚F. Pam and flo heat oven to 35 , mix together all Pre medium bowl wheat flour. In a gether all wet cup whole bowl, mix to wet seperate medium redients, pour the ingredients. In a ...

Clementine cake with passionfruit and limoncello ice cream - BBC

Clementine cake with passionfruit and limoncello ice cream over 2 hours preparation time over 2 hours Ingredients cooking time Serves 8-10 For the clementine cake 375g/13oz clementines (about 4-5) butter, for greasing 6 free-range eggs 225g/8oz caster sugar 250g/9oz ground almonds 1 heaped tsp baking powder For the clementine syrup 2 clementines, juice only 50g/2oz caster sugar 1 tbsp orange marmalade For the orange sticks reserved orange peel, from the orange sorbet (see below) 150g/5oz granulated sugar 100ml/3½fl oz water For the passionfruit and limoncello ice cream 2 passion fruit 300ml/10½fl oz double cream 300ml/10½fl oz full-fat milk 50ml/2fl oz limoncello 100g/3½oz caster sugar For the orange sorbet 300ml/10½fl oz freshly-squeezed orange juice, from about 4-5 oranges, peel reserved for orange sticks 100g/3½oz caster sugar 2 star anise For the lime Chantilly cream 200ml/7fl oz double cream 50g/2oz icing sugar 1 vanilla pod, split, seeds scraped out 1 tsp lime juice Preparation method 1. For the clementine cake, place the clementines into a large, deep pan and cover with cold water. Bring to the boil and cook for two By Kirsty Wark From Celebrity MasterChef This impressive citrus-based dessert plate also includes ...

Cloud Computing Consultants
by rpesol 0 Comments favorite 22 Viewed Download 0 Times

RPEO is an affiliate of RPE (Retail Process Engineering), a leading IT consulting company offering strategic, functional and technical expertise focused exclusively on retail. Cloud computing services with RPEO include hosting, Software as a Service and application and operating systems management. With RPEO cloud computing consultants, retailers have an instant infusion of experienced operations professionals and a Data Center infrastructure eliminating the investment of running IT operations. RPEO clients include It’Sugar, NBA Store, Newfoundland Labrador Liquor Corporation, vineyard vines, Francesca’s Collections and more. To learn more, visit

Staying Healthy and Eating Sweet
by Daleseden 0 Comments favorite 14 Viewed Download 0 Times

In present days, both temptation for sweet and dropping off those extra pounds in the rise. Is it possible? Yes it is. Today every cake shop is putting in those extra hours to create exotic new low fat desserts. Delectable and delicious desserts are cheat day a dish one has for the day, the diet is on a holiday. For the normal people a healthy choice is a must. In Bombay, the new delicious healthy delicacies are on rise. Whether your goal is to lose weight, look your best, improve yours and your family’s health or you simply want to discover the healthy alternatives to sugar and chemical-laden junk foods. With people travelling and learning about new dishes, exposing themselves to television shows, they have learnt so much about new dishes and want to try them but with being health conscious they now want substitutes to those dishes as well. This creates competition among cake shops to produce new ranges to meet the demand.

Omnilife Productos
by omniaccion 0 Comments favorite 27 Viewed Download 0 Times Omnilife Products Omnilife is best known for our quality of products to improve your health, we have products that help to improve the quality of life such us ViaDulce for diabetics that along with a healthy diet helps to level the high levels of sugar on the blood, along with a balanced an nutritious diet.

Sue's Pumpkin Pie Bars Pumpkin Pie Recipe - Pinehaven Farm

Sue's Pumpkin Pie Bars 1 Cup Flour 1/2 Cup Oatmeal 1/2 Cup Butter 1/2 Cup Brown Sugar 1/4 Tsp. Cloves 1/2 Tsp. Ginger 2 Cups Pumpkin 1 Can Evaporated Milk 2 Eggs 3/4 Cup Sugar 3/4 Tsp. Salt 1 Tsp. Cinnamon Crust: Mix flour, oatmeal, butter and sugar till crumbly. Press into an ungreased 9 X 13-inch pan. Bake at 350 for 15 minutes. Filling: Mix together remaining ingredients. Pour over baked crust. Bake 30-40 minutes, until knife inserted in center comes out clean. Serve with ice cream or whipped cream Pumpkin Pie Recipe 2 cups Raw Ground Pumpkin (peel pumpkin before grinding), 1/2 cup Milk, 2 Eggs Mix milk and eggs together, then add to ground pumpkin... 1 Tsp. Flour 1 Tsp. Vanilla 1 Cup Sugar -part brown 1 Tsp. Cinnamon Dash of Cloves and Salt 1 Tsp. Nutmeg 1 Tsp. Ginger Mix well the above ingredients with the pumpkin mixture and put into unbaked pie shell. Bake at 425 degrees for 15 minutes, then for 30 minutes longer at 375 degrees F ...

Maple Pecan Pumpkin Pie 1- 9” pie ½ recipe ... - Seattle Channel

Maple Pecan Pumpkin Pie 1- 9” pie ½ recipe Macrina’s Flaky pie dough 1Cup canned pumpkin puree 1 cup Roasted Butternut squash, pureed. 1/4Cup light brown sugar 2T Honey 2T pure maple sugar 1t cinnamon 1/2t salt 1/4t ground nutmeg 1T peeled fresh ginger 1/4t cup semolina flour 3 eggs 1 cup buttermilk 1T brandy 1 recipe maple topping (recipe follows) Powdered sugar • Roll pie dough out to ¼” and place in 9” pie pan. Cut shell 1” beyond the edge of pan to be folded and crimped as your edge. • Chill pie shell in freezer for 30 minutes. Preheat oven to 375 degrees. Blind bake pie shell by placing a piece of parchment paper in the shell and weigh down with beans, rice or pie weights. Bake for 25-30 minutes until golden brown. If the bottom is still wet looking return to oven with the beans and parchment removed and bake for a few more minutes. • Reduce oven temperature to 325 degrees....

Pumpkinhead Ale Pumpkin Pie - Shipyard Brewing Company

Shipyard Brewing Company │ 86 Newbury St., Portland, Maine │ www. │ 1-800-BREW-ALE. Shipyard Pumpkinhead Ale Pumpkin Pie. ... Shipyard Pumpkinhead Ale Pumpkin Pie Ingredients: ½ cup Shipyard Pumpkinhead Ale 1 cup brown sugar 2 tbsp. all-purpose flour 1 (15 oz.) can pumpkin 1 (12 oz.) can evaporated milk 2 large eggs ½ tsp. cinnamon 1/8 tsp. clove (pinch) ½ tsp. nutmeg ½ tsp. salt 1 pie crust Directions: Preheat oven to 325 o. Mix all ingredients together. Pour mixture into pie crust. Bake for 30 minutes. Chef Gordon’s Original Recipe Shipyard Brewing Company │ 86 Newbury St., Portland, Maine │ │ 1-800-BREW hipyard 1-800-BREW-ALE

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