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Etterspørselen etter eiendom vokser i mange markeder over hele landet. Det er flott, men det skaper konkurranse i form av alle kontanter tilbud, tilbud for tusenvis av dollar over pris, og en voksende gap mellom kostnader og priser i et gitt område. Dette dynamiske bare legger til frustrasjoner mange kjøpere ansikt i markedet.
http://web.up.ac.za/default.asp?ipkCategoryID=34&subid=34&ipklookid=15 | Want to study at the University of Pretoria? Simply apply online. This easy-to-follow instruction guide takes you through each step of the online application process. Whether you’re a prospective student or a postgrad, you can use this method to apply at UP. The online application form is just like the hardcopy form you can to fill in. The main difference is that you can access this form from the comfort of your home and submit it online as soon as you’ve completed it.
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Washburn University Art faculty are actively seeking top quality scholarship applicants for the 20132014 academic year. Each student interested in applying for scholarship consideration must comply with the following procedures: 1. A letter of introduction and request for scholarship consideration. Include your name, address, phone number and Washburn ID #. 2. Transfer students should include a letter of recommendation from someone who knows you and your artwork such as an art instructor, current WU art majors may ask a faculty member to place their name on the recommendation list in the Department office in lieu of a letter. 3. A copy of your transcript and a list of art and academic awards, including scholarships. Unofficial copies of transcripts are sufficient. 4. Portfolio of exactly TEN (10) artworks in a variety of media. We require a CD of digital images. All images should be labeled with name, media, size and date. Include in your images works produced in Washburn art classes, if current student, and at least one observational drawing. Portfolios are judged on the following criteria: technical proficiency, visual design, originality and expression. OR Art History applicants should submit a sample of writing done for an Art History or other humanities class. In addition, they must write a paragraph explaining why they are interested in art history. This statement may be part of the letter of introduction. 5. Include a printed image list with title, media, size and date for each artwork. 6. Continuing students must complete the Financial Aid Renewal form available from the Financial Aid Office or on-line: www.washburn.edu/financial-aid.
Read these instructions. Keep these instructions. Heed all warnings. Follow all instructions. Unplug the speakers from the computer and from the electrical outlet before cleaning them with a dry cloth. Install in accordance with the manufacturer’s instructions. Place the speakers in a stable location so they will not fall causing damage to the speakers or bodily harm. Do not use the speakers near water, and do not immerse them in any liquid or pour any liquid on them. Do not block the openings in the speaker cabinets, never push objects into speaker vents or slots because of fire or electric shock hazards, and provide sufficient space around the speakers for proper ventilation. Do not install near any heat sources such as radiators, heat registers, stoves, or other apparatus (including amplifiers) that produce heat. Do not defeat the safety purpose of the polarized plug. A polarized plug has two blades with one wider than the other. The wide blade is provided for your safety. If the provided plug does not fit into your outlet, consult an electrician for replacement of the obsolete outlet. Operate the speakers only from the low level audio line out jack of the computer or of an audio device. • Protect the power cord from being walked on or pinched particularly at plugs, convenience receptacles, and the point where they exit from the apparatus. • Only use attachments/accessories specified by the manufacturer. • For added protection during lightning storms, unplug the speakers from the electrical outlet and turn off the computer. • Unplug this apparatus when unused for long periods of time. • Servicing is required when the apparatus has been damaged in any way, such as when the power-supply cord or plug has been damaged, liquid has been spilled or objects have fallen into the apparatus, the apparatus has been exposed to rain or moisture, does not operate normally, or has been dropped. • Refer all servicing to qualified service personnel. • The speakers should be disconnected from the mains by placing the power/standby switch in the standby position and unplugging the power cord of the speakers from the AC mains receptacle. • The socket-outlet shall be installed near the equipment and shall be readily accessible. • Do not place any form of open flame source, such as lighted candles, on the apparatus.
Amount $40.00 To receive your rebate: 1. Purchase Logitech® Speaker System Z520 (Black) from select retailers listed below. 2. Purchases must be made between 06/27/2010 and 07/03/2010. Request must be postmarked by 08/02/2010. 3. Mail this form along with all of the ORIGINAL UPC code(s) from the product package(s) and a copy of the receipt (with the eligible product(s) circled). 4. This offer is not combinable with any other offer(s). 5. Mail to: Dept. 10-27463, Logitech Rebates, P.O. Box 540004, El Paso, TX 88554-0004 *Eligible Retailers: Newegg.com and Buy.com Check here if you would like to receive news and information regarding Logitech products. TERMS AND CONDITIONS: PO boxes will not be accepted. Logitech is not responsible for lost, late, misdirected mail or illegible submissions. Incomplete requests will not be validated. This offer is not combinable with any other offer(s). Limit two (2) rebates per product per household as determined by Logitech in its sole discretion. Offer valid while supplies last. Offer limited to end-users only. Dealers, distributors, and other resellers are not eligible for this offer. Offer valid to customers in the United States and Puerto Rico only. Offer void where prohibited by law. Payment is made by check, in US dollars. Please allow 8-12 weeks to receive your rebate check. Rebate offer expires if the rebate check is not cashed within 90 days of the check date, after which Logitech will have no further obligation to you. For questions on this offer, call toll free 1-877-755-3837 or visit www.logitech-rebates.com. ©2009 Logitech. All rights reserved. Logitech, the Logitech logo and other Logitech marks are owned by Logitech and may be registered.
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pH Management of Hydroponics Solutions A question often asked is what is the best pH for a particular crop nutrient solution. The answers given in many texts, and often by advisers to growers, are frequently based on misunderstood information. Many refer to the availability of nutrients to plants at different pHʼs based on research by Troug (1946) [Proc. Soil Sci. Soc. Am., 11:305-308] even using graphic illustrations of his ﬁndings in one form or another, generally showing a bar graph with wide portions in the pH area where the element is most widely available to the plant. I have seen similar representations said to show the availability of trace elements in a hydroponics solution. This graphic representation of availability of trace, and sometimes the major elements, only applies to plants being grown in mineral (clay based) soils. It is not relevant to hydroponics solutions.As plants use nutrients their roots release bicarbonate that raises the pH of nutrient solutions. By the early 1990ʼs I had observed that the published and advised pH at which crops were grown did not correspond to my observations. At the time phosphoric acid was being used to routinely acidify hydroponics solutions and was causing imbalances in nutrient solutions and blockages due to precipitates. It made sense to replace the phosphoric acid entirely with nitric acid which could, by monitoring pH, be added at a rate related to plant use replacing Nitrogen (N) used in growth periods and so maintain a better balanced solution free of unwanted precipitates.
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance. We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use this page to record important product information. When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Serial plate location: open lower oven drawer (some models) or warmer drawer. (which one of these do we want to keep, this information can be changed at any time but if we can try and get it as close as possible that would be great) We recommend the use of original spare parts. Registering your product with Electrolux enhances our ability to serve you. You can register online at www.electroluxappliances.com or by dropping your Product Registration Card in the mail.
IMPORTANT TIPS FOR MEAL SELECTION Aim for AT LEAST 60 GRAMS of protein per day : Example (6 oz of lean meat and 16oz of low fat dairy per day) Wean off protein supplement when you reach your protein goal through your meals. Eat protein foods first After protein foods eat vegetables and fruit. Eat only cooked vegetables and avoid high fiber vegetables. Add foods slowly and one at a time to test tolerance. Stop eating or drinking when full, overfilling may stretch the stomach pouch and hinder weight loss. FOODS TO AVOID Soft breads, doughnuts, pastries. These may form a dough ball and block the stomach outlet. Salads or other raw vegetables Sugar and sweets (table sugar, cakes, cookies, pies, pastries) High fat meat ( bacon, sausage, luncheon meats) Steak, roast beef, pork, lamb, veal, venison. High fat foods (butter, oil regular salad dressing, mayonnaise, sour cream, cream cheese, whole milk, cheese, ice cream, cake, cookies, pies) Fibrous vegetables ( broccoli, cauliflower, brussel sprouts, corn, cabbage, salad greens, asparagus) Fresh fruit except bananas Rice and Pasta Nuts, seeds, coconut, raisins and popcorn, dried fruit...