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pengertian salad dressing

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Kunci Jawaban Soal Essai Paket A.pdf

Kunci jawaban Babak FINAL Jenis soal : ESSAY 1. Kinerja bensin diukur berdasarkan nilai oktan (octane number) yaitu keberadaan senyawa 2,2,4 - trimetil pentane (isooktana) dengan nilai oktan 100, sedangkan nheptana nilai oktannya adalah nol. a. Gambarkan struktur 2,2,4 – trimetil pentane dan n – heptana (20 Point) Penyelesaian : b. Gambarkan semua isomer struktur n-heptana dan namai secara IUPAC (30 Point) Penyelesaian : c. Gambarkan struktur dan nama IUPAC alkena paling sederhana yang mempunyai isomer cis dan trans. (30 Point) Penyelesaian : d. Jelaskan pengertian bensin dengan angka oktan 75 % (20 Point) Penyelesaian : Angka oktan pada bensin ditentukan dengan adanya senyawa trimetil pentane dan nheptana dimana apabila pada bensin memiliki angka oktan 100 % maka pada besin tersebut terkandung senyawa trimetil pentane banding senyawa n-heptana yaitu 100 : 0, sehingga apabila bensin dengan angka oktan 75 % maka dalam bensin tersebut terkandung 75 % senyawa trimetil pentane dan 25 % senyawa n-heptana. 2. Reaksi : 2NOBr (g)  2NO (g) + Br2 (g) H = +16,1 kJ Diketahui : Tekanan awal NOBr = 0,65 atm. : NOBr telah terurai sebanyak 28% (Saat Kstb) (a) Tuliskan bentuk tetapan kesetimbangan, Kp. (10 poin) Penyelesaian : Kp  [p NO ] 2 [p Br2 ] [p NOBr ] 2 (b) Tentukan tekanan parsial gas NOBr, NO, dan Br2 setelah tercapai keadaan kesetimbangan. (30 poin) Penyelesaian : 100  28 p NOBr   0,65 atm  0,468 atm 100 28 p NO   0,65 atm  0,182 atm 100 p Br2  28 2 100  0,65 atm  0,091 atm (c) Tentukan tekanan total sesudai tercapai kesetimbangan (20 poin) Penyelesaian : (100  28 )  (28  14 ) 114 p tot  [ ]  0,65 atm   0,65 atm  0,741 atm 100 100 (d) Hitung nilai tetapan kesetimbangan, Kp pada temperatur tersebut. (20 poin) Penyelesaian :

Celebration Baby Marrow Ribbon Salad

https://secure.robertsons.co.za/search/results/ | Tired of the same old green salads? Try something different like Robertsons’ baby marrow ribbon salad. Baby marrows have several nutritional benefits including high fibre levels to prevent constipation, and a low calorie content making them great for weightwatchers. This is the perfect vegetarian meal with all the essential ingredients to get your taste buds tingling. Robertsons has loads more healthy recipes for you to try out and show off to your friends and family.

Sweet Potato and Macadamia Nut Salad

https://secure.robertsons.co.za/search/results/#/Vegetarian | Whether you’re a vegetarian or not, you’ll enjoy this unique sweet potato and macadamia nut salad. Macadamia nuts have a rich and creamy texture and also add a nice crunch to the meal. Combine them with delicious sweet potatoes and some greens and prepare yourself to be amazed by the combination. It only takes five steps to whip up this easy recipe.

Virtuous Closet Modest Apparel for the Virtuous Woman

The Virtuous Closet is a Modest Woman’s Apparel Company created for the The Virtuous Woman. Our concept is based on the tenants of the virtuous woman described in Proverbs 31… We are a company committed to serving the needs of modest women seeking to find modern modest apparel. We realize that this task has become more difficult in today’s fashion mainstream. All of the clothing are hand selected with careful, Godly consideration from the eyes of a woman. We strive to find quality garments which do not reveal the contours of the female bodice or draw unsolicited attention to her femininity. We hope that the clothing we select and manufacture meet the needs of today’s virtuous woman. We have included the lengths for the skirts and dresses to make it easier for you to know where the garment will fall on your own body. We encourage you to call us for any events or upcoming ladies conferences in your area where we can display or share lessons on modest dressing.

Panduan penulisan Penerbitan Buku Teks - PDPT

Panduan Penulisan Buku Panduan ini merupakan petunjuk penulisan buku pelajaran (ilmiah populer) yang digunakan untuk menentukan kelayakan naskah bagi penerbit. Panduan ini membahas pengertian buku pelajaran & diktat, tujuan penulisan buku pelajaran, isi buku pelajaran, sampul buku, bagian pembuka, bagian utama dan bagian penutup serta ketentuan jumlah halaman. Buku Pelajaran (Text book) & Diktat Buku pelajaran adalah bahan/materi pelajaran yang dituangkan secara tertulis dalam bentuk buku dan digunakan sebagai bahan pelajaran (sumber informasi) sebuah mata kuliah bagi mahasiswa dan pengajar susuai dengan kebutuhan lapangan/industry dan tuntutan perkembangan teknologi dan atau kurikulum. Diktat adalah catatan tertulis suatu bidang studi yang disiapkan oleh guru/dosen untuk mempermudah pengayaan materi pelajaran atau bidang studi yang dibahas dalam proses pembelajaran (Ilvandri, 2011). Diktat yang baik merupakan draft buku ajar yang belum diterbitkan. Tujuan penulisan buku pelajaran a. Menyediakan buku susuai dengan kebutuhan mahasiswa, institusi dan lapangan/ industry serta serta tuntutan perkembangan teknologi atau kurikulum. b. Mendorong penulis/dosen untuk berkreasi dan kreatif membagikan ilmunya kepada masyarakat. c. Mendorong penulis untuk meng-update ilmunya sesuai dengan kriteria tuntutan buku layak terbit mencakup subdstansi, bahasa dan potensi pasar. d. Mendukung penulis untuk menerbitkan buku bila belum terbit. Isi Buku Pelajaran Isi buku pelajaran berupa teori, konsep, formula atau aturan terkini dilengkapi dengan contoh-contoh masalah atau studi kasus serta solusinya. Isi buku harus orsinil dengan merujuk dari berbagai sumber. Informasi tepat, dapat dipercaya dan dipertanggungjawabkan kepada pembaca dan semua pihak terkait. Isi tersusun dengan baik atau dengan alur informasi yang mudah dipahami. Buku pelajaran dan diktat yang baik memenuhi tiga aspek pendidikan yaitu ilmu pengetahuan (knowledge), keterampilan (skills) dan sikap atau perilaku (attitude). Aspek tersebut seperti yang dinyatakan oleh UNESCO (1994) yaitu...

Pumpkin Pie - Super Teacher Worksheets

Thanksgiving and The Pumpkin Pie By Mikki Sadil Thanksgiving! Doesn’t just the name of the day make your mouth water when you think of all the good food Mom is going to be cooking? There’s turkey and dressing, cranberry sauce, mashed potatoes and gravy, some good veggies, and best of all…Pumpkin Pie for dessert! YUM! You’ve probably always had pumpkin pie on Thanksgiving, and maybe Christmas, too, but where did pumpkin come from? No, not in the local market! Pumpkins have an interesting history, and you can trace them back about 9,000 years to different places in Central America. The name ‘pumpkin’ originated from a very old Greek word, ‘pepon’, and over centuries was finally changed into ‘pumpkin’ by the early American colonists. Native Americans used pumpkins in several different ways: when they cleaned the seeds out, they used them for medicine. They would boil them and make a kind of tea that they drank for different sicknesses. They also used them to rub on a snakebite, because they believed the seeds would draw the snake venom (poison) out of the wound. Many years later, the American colonists thought pumpkin seeds would remove freckles if they rubbed them over their faces. Another way Native Americans used the pumpkins was to slice them into long strips, dry them, and then weave them into mats for them to sleep on. Sometimes they even wove them into the long grasses that some tribes used to build their wigwams. When there were pumpkins left over after all the work was done, the Indians cut them into long strips, roasted them over an open fire, and ate them. This was a real treat. The first ‘pumpkin pie’ occurred when the early colonists sliced the top off, cleaned out all the seeds, and filled the inside with milk, spices, and honey, and then baked it in hot ashes. The pumpkin pie changed over many generations, with a lot of different ingredients added to it, until today when it is that delicious Pumpkin Pie your mom bakes as the special dessert for Thanksgiving dinner.

recipes in this PDF - Oh She Glows
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Oh She Glows 1st Annual Vegan Thanksgiving Recipes and Menu Guide 1 The Recipes APPETIZERS 1) Cranberry, Pear, and Candied Pecan Spinach Salad Ingredients: • • • • • Approx 6 cups packed spinach 2 pears, chopped ½ cup dried cranberries 1 cup Candied pecans (see recipe below) Homemade Balsamic Dressing (see recipe below) Directions: Toss all ingredients together and serve as part of appetizer. 2) Candied Pecans From Vegan Baking. Ingredients: • • • • ¼ cup brown sugar 1 tbsp olive oil 1 tbsp balsamic vinegar 1 cup pecan halves Directions: In a skillet, stir together the sugar, olive oil and vinegar over medium heat until the sugar melts and the syrup bubbles. This should take a couple minutes. Stir the pecans until they're evenly coated and toasted. This should take about 5 to 6 minutes. Spread the nuts out on a piece of parchment paper and separate using two forks. Cool completely. 2 3) Homemade Balsamic Dressing Ingredients: • • • • • • • • 2.5 tablespoons balsamic, white, or red wine vinegar 2 tablespoons apple cider vinegar 1 teaspoon Dijon mustard or regular mustard 2 tablespoons pure maple syrup 1/4 teaspoon sea salt Ground black pepper to taste 1/2 minced clove of garlic (optional) 2 tablespoons extra virgin olive oil Directions: Toss all ingredients into a bowl and whisk! Makes about 1/2 cup of dressing. 4) Eggplant Salad Toasts with Lemon Cashew Cheese Adapted from Smitten Kitchen. Ingredients: • • • • • • • • 1 medium eggplant, cut into ½ inch cubes 2 tbsp olive oil ¼ tsp sea salt Black pepper 1 tsp red wine vinegar (or balsamic works) 1 small clove garlic, minced Lemon Cashew cheese (recipe below) 1 baguette, sliced into ½ inch wide rounds Directions: Preheat oven to 425F. Line a baking sheet with parchment paper or simply grease with oil. Toss the eggplant, oil, salt, and black pepper in a medium sized bowl. Spread out onto baking sheet and bake for 25 minutes at 425F. Prepare your lemon cashew cheese while waiting (see below). After eggplant is cooked, remove from oven and pour into a bowl. Slice baguette and line up on baking sheet and toast for about 5 minutes watching carefully so as not to burn it.

Spider-Man, The Incredible Hulk and Iron Man ... - Lifetime Brands

Chicago, March 22, 2009 — Spider-Man, The Incredible Hulk and Iron Man have inspired several new kitchen gadgets and bakeware items from Lifetime Brands, Inc.: the Marvel Drink Mixer, Marvel Magnetic Bag Clips and Marvel Pull-Apart Cupcake Molds. Lifetime Brands has entered into a licensing agreement with Marvel Entertainment to create innovative new kitchenware items based on some of their iconic Super Heroes. The deal is reflective of Marvel’s effort to strategically grow its consumer products business, expanding into new product categories and lifestyle segments. The Marvel Drink Mixer makes it easy and fun to quickly whip up beverages. Spider-Man, The Incredible Hulk and Iron Man graphics add action-packed excitement, and kids love to watch the cyclone appear inside the cylinder as the mixer quickly blends a tasty drink. The battery-operated mixer holds up to 16 ounces of any delicious beverage, including chocolate milk, fruit-flavored drink mixes, instant soups and drinks, protein drinks, salad dressings, baby formulas and more. The dishwasher-safe, shatterproof acrylic tumbler is available in two versions — Spider-Man and Marvel Heroes (features a decal with Spider-Man, The Incredible Hulk and Iron Man) — the Marvel Drink Mixer has a suggested retail price of $14.99. Add action-packed excitement to dessert time with Marvel Pull-Apart Cupcake Molds in SpiderMan, The Incredible Hulk and Iron Man shapes. Fill the durable silicone mold with cake mix and bake, then push the cupcakes together and decorate to create a Super Hero cake. When it’s time to eat, guests simply pull a piece from their favorite Marvel character and enjoy — no cutting required.

Diabetes: Meal plan Ideas 1800 calories/day - University of ...

Diabetes: Meal plan Ideas 1800 calories/day Tuesday Wednesday 3 whole grain frozen pancakes ¼ cup sugar free syrup ¼ cup pecans 1 cup blueberries 1½ cups whole grain cereal 1 cup fat free milk ½ cup sliced strawberries ¼ cup almonds Total: 61g Carbs 1 cup black bean soup ¼ cup shredded cheddar cheese 10 tortilla chips 2 Tbsp. chunky salsa 1 cup chopped pineapple Total: 67g Carbs 6" turkey sub sandwich w/ mustard and veggie toppings ¼ cup almonds 1 small apple Total: 64g Carbs Frozen entrée under 300 calories and 30g Carbs 1 side salad 2 Tbsp. ranch dressing 1 large banana Total: 67g Carbs 3 oz. roasted chicken breast 1 cup baked winter squash ½ cup cooked spinach 1 small whole wheat roll 1 Tbsp. “0g trans-fat” butter spread 30 red grapes Total: 62g Carbs 4 oz. salmon ½ baked potato 1 cup carrots 1 small whole wheat roll 1 small chocolate chip cookie Total: 62g Carbs 1 small frozen chicken pot pie 1 side salad 2 Tbsp. low-fat Italian dressing 1 cup chopped pineapple 1 cup fat free milk Total: 65g Carbs 1 medium apple 1 Tbsp. peanut butter Total: 68g Carbs 7 whole wheat crackers 2 Laughing Cow low-fat cheese wedges

Grow an Indoor Salad Garden - Agriculture in the Classroom

In this lesson, students will compare and contrast the needs of indoor and outdoor plants. They will take on responsibility for raising three different types of plants indoors and learn their specific needs. They will chart all steps in the plants’ life cycles and make observations on their growth. Students will also conduct a survey and use the results to make a chart. OBJECTIVES Students will: 1. Categorize survey findings and present their results using a chart. (NYS Learning Standard 1: Language for Information and Understanding, Elementary 1 and Elementary 2) 2. Predict and observe stages in plant growth, in chronological order. (NYS Learning Standard 1: Language for Information and Understanding, Elementary 2 and Standard 1: Analysis, Inquiry, and Design, Elementary 5) 3. Use a calendar and a seed packet to calculate and determine harvest dates for plants. (NYS Learning Standard 1: Language for Information and Understanding, Elementary 2 and NYS Learning Standard 1: Analysis, Inquiry, and Design, Elementary 2) 4. Demonstrate understanding of vocabulary related to plant growth and companion planting by constructing both simple and complex sentences. (NYS Learning Standard 1: Communication Skills, Checkpoint A and B) 5. Investigate differences between indoor and outdoor plants, concerning their needs and how they satisfy them. (NYS Learning Standard 1: Analysis, Inquiry, and Design, Elementary 1 - Scientific Inquiry) 6. Explore rates of plant growth using simple measurement methods, and interpret the data in order to recognize simple patterns or sequences. (NYS Learning Standard 1: Analysis, Inquiry, and Design, Elementary 2 and 3 - Scientific Inquiry) 7. Construct an indoor salad garden using familiar materials. (NYS Learning Standard 1: Analysis, Inquiry, and Design, Elementary 1 - Engineering Design and Standard 5: Technology, Elementary 2) 8. Recognize the differences between indoor and outdoor plants, the interactions between plants, and different growth structures and interactions. (NYS Learning Standard 4: Science, Elementary

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