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http://www.automated-laundry.com/on-premise | The laundromat offers a unique situation that allows you to find out lots of things about a person before investing in a first date. It's kind of like a trial first date, without all of the pressure, dressing up, and paying for a dinner when you don't know what the future holds.
http://www.automated-laundry.com/commercial | The laundromat offers a unique situation that allows you to find out lots of things about a person before investing in a first date. It's kind of like a trial first date, without all of the pressure, dressing up, and paying for a dinner when you don't know what the future holds
Masterpieces of American Furniture from the Kaufman Collection, 1700 – 1830 offers visitors to the nation’s capital an unprecedented opportunity to view some of the finest furniture made by colonial and post-revolutionary American artisans. This presentation includes more than one hundred objects from the promised gift, announced in 2010, of the collection formed by Linda H. Kaufman and the late George M. Kaufman. From a rare Massachusetts William and Mary japanned dressing table to Philadelphia’s outstanding rococo expressions and the early and later classical styles of the new federal republic, the Kaufman Collection presents a compendium of American artistic talent over more than a century of history. This promised gift marks the Gallery’s first acquisition of American decorative arts and dramatically transforms the collection, complementing the existing holdings of European decorative arts.
Menu Item What's In It? Allergens Cals Tot Fat Sat Fat Tr Fat Choles Sodium Carbs Fiber Sugars Protein msg FLAVOR OF THE MONTH July Chunky Chimp (cup) Banana Syrup, Peanuts, Polar Chips E, M, P 610 36g 18g 0g 80mg 150mg 62g 3g 51g 13g July Chunky Chimp (cake) Banana Syrup, Peanuts, Polar Chips, Cake Cone E, M, P 630 36g 18g 0g 80mg 170mg 67g 3g 51g 13g Chunky Chimp (waffle) June Butter Pecan Banana Syrup, Peanuts, Polar Chips, Waffle Cone E, M, P 700 37g 18g 0g 80mg 190mg 82g 4g 58g 15g Butter Pecan Base, Pecans E, M, T 470 32g 10g 0g 95mg 320mg 38g 2g 31g 8g June Butter Pecan Base, Pecans, Cake Cone E, M, S, T, W 500 32g 10g 0g 95mg 340mg 43g 2g 31g 8g Butter Pecan Base, Pecans, Waffle Cone E, M, S, T, W 560 33g 10g 0g 95mg 360mg 58g 3g 38g 10g E, M E, M E, M, S E, M, S E, M E, M 1120 910 1120 910 1270 980 48g 40g 55g 45g 48g 40g 29g 24g 32g 26g 29g 24g 0g 0g 0g 0g 0g 0g 305mg 245mg 325mg 255mg 305mg 245mg 510mg 450mg 630mg 510mg 630mg 510mg 152g 0g 118g 0g 138g 0g 110g 0g 186g < 1g 135g 0g 135g 106g 121g 96g 159g 118g 20g 18g 21g 19g 21g 19g Strawberry Banana (lg) Banana Syrup Banana Syrup Banana Foster Sauce Banana Foster Sauce Banana Syrup, Chocolate Syrup Banana Syrup, Chocolate Syrup Banana Syrup, Strawberry Syrup E, M 1170 48g 29g 0g 305mg 510mg 161g 0g 145g 20g Strawberry Banana (sm) Banana Syrup, Strawberry Syrup E, M 930 40g 24g 0g 245mg 450mg 123g 0g 110g 18g TOPPED FRIES *all cooked in fry oil which contains Soy – no dedicated fryers used Potato, Bacon, Cheddar/Jack Cheese, Ranch Dressing E, M, S Wild Fries, Bacon, Cheddar/Jack Cheese, Ranch Dressing E, M, S, W Potato, Hot Fudge, Marshmallow Cream M, S Wild Fries, Hot Fudge, Marshmallow Cream M, S, W Potato, Garlic Parmesan Sauce, Parmesan Cheese M, S Wild Fries, Garlic Parmesan Sauce, Parmesan Cheese M, S, W ...
Watch all your favorite episodes and get the recipes at www.conchovalleyhomepage.com/savor. Grilled Chicken Pasta Salad 8 oz whole wheat penne pasta 2 tbsp extra virgin olive oil 1/2 cup sun-dried tomato 1/2 cup sliced black olives 1 cup chopped fresh spinach 1 tsp basil 1 tbsp chopped parsley 1/2 cup crumbled feta cheese Marinated Grilled Chicken 4 skinless, boneless chicken breast halves 1 cup fat free Italian-style dressing Pesto 1/3 cup pine nuts, lightly toasted 2/3 cup olive oil 5 cloves garlic 1 bunch fresh basil leaves Salt and pepper to taste. To Prepare: Place chicken breasts in large sealable bag. Add 1 cup fat-free Italian dressing, close, let marinate for 30 minutes. Grill chicken over medium heat for 3-4 minutes on both sides until the internal temperature is 165˚. Remove chicken from heat, allow to rest for 3-5 minutes before slicing. Bring large pot of lightly salted water to boil. Add pasta, cook for 8 to 10 minutes or until al dente. Drain, then toss with olive oil, keep warm. Place pine nuts in skillet over medium heat, cook, stirring constantly, until lightly toasted. Gradually mix pine nuts, olive oil, garlic, and basil in a food processor, process until smooth. Season with salt and pepper Combine sun-dried tomato, pesto, olives, spinach, basil, parsley and feta cheese. Toss with the pasta in a large bowl and serve. San Angelo Community Medical Center is directly or indirectly owned by a partnership that proudly includes physician owners, including certain members of the hospital’s medical staff.
Rainforest Pita Quesadillas ChilE con queso A new twist on an old favorite! Grilled chicken, roasted peppers, caramelized onions and melted cheese on grilled pita bread. Served with fresh pico de gallo and sour cream. Creamy melted cheese with tomatoes, onions and green chile peppers served with tri-color tortilla chips. With seasoned ground beef Spinach & Artichoke Dip cheese sticks Chicken Tenders chimi-cha-cha Onion Stack Brave New World Flatbread Mozzarella sticks lightly breaded, fried golden brown and served with marinara sauce. Awesome Appetizer Adventure Ideal for two or more, featuring our Chimi-Cha-Chas, Spinach & Artichoke Dip with tri-color tortilla chips, Cheese Sticks and Chicken Tenders. Served with fresh guacamole, marinara and coconut curry sauce. Add a side of St. Louis style pork spareribs SOUPS & SALADS Dig into these fried onion rings, piled high and served with ranch dressing and ketchup for dipping. Lava Nachos A hot favorite from south of the border! Crispy tri-color tortilla chips topped with seasoned ground beef, peppers, onions, black beans, corn and queso sauce. Garnished with green onions, Cheddar cheese, sour cream and pico de gallo. Journey combo Tomato Basil Soup SANDWICHES & BURGERS Golden fried chicken tenders served with Safari fries and your choice of Buffalo sauce and blue cheese dressing or BBQ sauce and ranch dressing. Tomato Basil Soup garnished with Parmesan cheese.
Chicken Pasta Salad Allergy Alert: Ingredients: 4 cups 2 stalks 2 cups 1 cup Cooked pasta Chopped celery Red and green grapes Low fat vanilla yogurt 2 tblsp 1 ½ cups 10 Orange juice concentrate Diced chicken or turkey Leaves of lettuce Directions: 1. 2. Mix the first five ingredients together Divide into five parts and serve on two leaves of lettuce Learning Objective: Number and operations – begins to associate number concepts, vocabulary, quantities, and written numerals in meaningful ways. Key Words: Cup, colander, pasta, salad Examples: Provide children with the recipe to follow to give them the experiences with measurement. “Why does this bowl have so many holes in it?” Date: Aug 2010 Head Start Food Activity
And so much more... New Orleans Muffaletta NEW! Cuban Press Garden Fresh Salad Bar NEW! Harvest Sweet Potato & Pork Soup Chicken Pasta Primo Soups Chicken Noodle Fire Roasted Tortilla V French Onion V Organic Vegetable V Tomato Basil Broccoli Cheese cup 2.99 • bowl 3.99 NEW! Harvest Sweet Potato & Pork Southwest Chicken Chili Chili Spicy Seafood Gumbo Chicken Pot Pie Seasonal Beef Stew cup 3.99 • bowl 4.99 Salads The Big Chef Ham, roasted turkey breast, Swiss, cheddar, grape tomatoes, kalamata olives, chopped hard-boiled egg on mixed salad greens. original 7.29 / lighter portion 5.79 Nutty Mixed-Up Salad Natural, grilled chicken breast, organic field greens, grapes, feta, nuts, dried cranberries, raisins, pumpkin seeds, organic apples. original 7.99 / lighter portion 6.49 Chicken Club Salad Natural, grilled chicken breast, grape tomatoes, sliced avocado, cheddar, asiago, bacon on mixed salad greens. original 7.99 / lighter portion 6.49 Chicken Caesar Natural, grilled chicken breast, romaine, asiago, croutons, creamy caesar dressing. Served with warm, herb focaccia bread. original 7.49 / lighter portion 5.99 Substitute wild salmon for any meat on above salads — Add 1.99 Taco Salad Lettuce, organic blue corn chips, topped with your choice: chili or Southwest chicken chili. Garnished with cheddar, sour cream, guacamole, pico de gallo, Southwest spices. Salsa on the side. original 7.59 / lighter portion 6.29 Meatless Eats Muffalettas Garden Fresh Served with: chips or baked chips. Salad Bar V Indulge all you like! Fresh organics, dozens of toppings, real cheeses, fresh-made sides and famous mini-muffins. 7.69 add a 4 oz. side of: chicken salad with almonds and pineapple, tuna salad with eggs, ham, roasted turkey breast, smoked turkey breast or natural, grilled chicken breast. 1.79 NEW! Fillet of wild salmon 4.99 add some soup! cup .99 • bowl 1.59 V Spinach Veggie Wrap...
Fresh cucumber and tomato team with feta cheese and dill for real Greek flavor. 30 min. 30 min. pr ep time total time 4 serv ings 8 ounce s (2 cups) uncooked dried penne pasta 1/2 cup sour cream 1/4 cup Land O Lakes® Half & Half 1 table spoon 2 table spoons white wine vinegar finely chopped onion 1/2 te aspoon dried dill weed 1/4 te aspoon salt 1/8 te aspoon pepper 2 cups skinned, boned, chopped deli rotisserie chickenerie chicken 4 ounce s (1 cup) crumbled feta cheese 1 me dium (1 cup) tomato, seeded, chopped 1/2 me dium (1 cup) English cucumber, chopped 1/4 cup pitted kalamata or ripe olives, halved Cook pasta according to package directions. Drain; rinse with cold water. Set aside. Combine sour cream, half & half, vinegar, onion, dill, salt and pepper in bowl; beat with whisk until smooth. Add cooked pasta; stir until well coated. Add all remaining ingredients; toss to coat. - Any short pasta can be used for this salad. Rotini, bow-tie or ziti pasta will work. Calories: 520 Fat: 20g Cholesterol: 110mg Sodium: 700mg Carbohydrates: 50g Dietary Fiber: 3g Protein: 36g - For even more flavor, use one of the flavored feta cheeses. - Depending on the size of the chicken, 1 purchased rotisserie chicken will yield between 3 to 4 cups chopped chicken. Recipe #15584©2012Land O'Lakes, Inc. How Did This Recipe Work Out for You? Please return to landolakes.com to rate and review this recipe. Your comments and suggestions are appreciated by others. This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3856 © 2013 Land O'Lakes, Inc.
All dinners come with your choice of homemade soup-of-the-day or a fresh dinner salad. Chicken Sauteed chicken breast with fresh sage, thyme and rosemary. Served with mashed potatoes and veggies. 10.95 Crispy breaded chicken breast with honey mustard sauce. Served with mashed potatoes and sauteed spinach. 10.95 Pasta Pasta with chicken, caramelized onions, roasted garlic and bleu cheese. Served with our homemade garlic toast. 11.95 Cheese ravioli tossed with fresh basil, diced tomatoes, toasted pine nuts and Parmesan cheese. Or, try it with our marinara sauce. Served with garlic toast. 10.50 Penne pasta with sliced chicken sausage, zucchini, and tomatoes. All smothered in a zesty red bell pepper sauce. Garlic toast, too! 11.95 Shrimp tossed with fresh basil pesto, pasta, diced tomatoes, zucchini, spinach and Parmesan cheese. Served with garlic toast. 12.75 Pork Sauteed pork medallions with a spicy red bell pepper sauce. Served with mashed potatoes and veggies. 12.75 Sliced pork tenderloin sauteed with caramelized onions, bacon and mushrooms. Served with home fried potatoes and green beans. 12.75 Or... Warm goat cheese atop a tossed salad of grilled chicken, dried cranberries, green apple, tomato and toasted pine nuts. Lemon basil dressing. 11.95 Grilled salmon topped with a fresh cucumber dill sauce. Served with mashed potatoes and fresh veggies. 12.95 And Edna says...”Don't forget dessert!”