Found 395 related files. Current in page 1
Soybean (Glycine max) is an important vegetable oilseed crop. It is considered to be a cash crop. It is a major source of edible vegetable oils and proteins which contains about 40% protein and 20% oil. The genetic diversity was estimated among 7 varieties of Soybean using 22 RAPD primers. The RAPD marker is useful tool for assessing genetic variation and resolving cultivars identities. Among the 22 primers, 11 primers showed polymorphism.
This work is on Proximate analysis, characterization and utilization of bambara nut oil (Mmanu –Okpa). Bambara groundnut was collected from a local market and analysised. The bambara groundnut has many content, such as carbohydrate, protein ash, water, and oil.
Poultry production is a growing business sector worldwide, owing partly to its profitability and partly to being a ready and affordable source of protein requirement for man. A major problem facing poultry is disease, a state of ill health that could lead to death or poor level of performance of the affected poultry. The scope of this paper, therefore, covers the control and management of disease outbreak in poultry, focusing on the tentative diagnosis of an implicated disease through software application. The software developed, called Pathfinder, using Java programming language and MySQL, provides users, e.g. veterinarians and animal health technologists, an easier, quicker and more precise procedure for tentative diagnosis of poultry diseases.
The leaves of Ceiba pentandra (Java), Manihot esculentus (Cassava) and Abelmoschus esculentus (Okra) are consumed as vegetables in Southwestern Nigeria. The proximate and phytochemical composition of these leaves were investigated using standard procedures. Powdered dried leaves of Java, Cassava and Okra were analysed for ash, moisture, fat, fibre, protein, carbohydrate, tannins, flavonoids, phenols and ascorbic acid composition. The percentage composition result values for ash, moisture, fat, fibre, protein and carbohydrate in the leaves ranged from 15.00% - 6.30%, 0.15% - 4.85%, 9.60% - 8.40%, 25.44% - 17.55%, 21.16% - 8.65% and 41.25% - 32.65% respectively. Tannins, flavonoids and phenols composition values ranges were 8.98% - 0.81%, 4.71% - 0.12% and 0.07% - 0.03% respectively while ascorbic acid content ranged from 3.16mg/100g to 2.84mg/100g.
This study involved the investigation of the nutritional composition of Vitellaria paradoxa seed by determining its proximate, vitamin and mineral content, and physicochemical properties of seed oil of Vitellaria paradoxa. The results of the proximate composition analysis showed that the seed contained 2.842% moisture, 4.183% ash, 49.155% fat, 9.30% protein, 12.678% fibre and 21.842% carbohydrate and its energy content was 2348.149kJ/100g. The mineral composition analysis showed that the seed contained 61.70ppm K, 52.00ppm Fe, 30.20ppm Ca, 6.24 ppm Mg, 5.10ppm Na, 0.80ppm Cu, 0.72 ppm Zn, 0.30 ppm Mn, 0.04 ppm Ni, 0.02 ppm Pb,0.0l ppm Cd, and 0.01 ppm Co while its vitamins A and C contents were 15012.09 µg/mg and 189.53 mg/g respectively. The result obtained for physicochemical properties of the seed oil showed 0.895g/cm3 specific gravity, 1.464 refractive index, 4.297mg/g acid value, 68.018mg/g iodine value, 224.4mg/g saponification value and 2.160 mg/g free fatty acid.
You need to pick the smart and true dietary supplement for body building. In any case, there are numerous diverse companies and kinds which you can use to reinforce yourself growing training sessions that finding the optimum just one particular could be very difficult to understand. The things we say "directly" or "highest quality", we are raving about the muscle making health supplements that convey the finest gains. A good number of talented muscle building pros propose aminoacids as very first variety of muscle development nutritional supplement. Aminoacids is among the most most prominent features for building muscle. Protein permits bring about the various necessary building muscles enzymes to in instances where they need to be. Strengthening energy level is extremely important for structure muscular and necessary protein will assist you with this.
The proximate composition shows that S. dulcificumcontains 7.75% protein, 59.55% moisture content, 4.36% ash, 6.24% crude fibre, 3.26% fat and 18.84% carbohydrate. The result of the mineral analysis shows that S.dulcificumpulp contains 100ppm calcium, 24.20ppm iron, 9.49ppm zinc, 6.22ppm copper, 0.01ppm chromium and 0.01ppm cobalt. Minerals like magnesium, potassium, sodium, manganese and lead were not detected in the pulp. Vitamin analyses shows that the S. dulcificumpulp contains 0.04% vitamin A, 22.69% vitamin C, 0.01% vitamin D and 0.02% vitamin K.
Menu Item What's In It? Allergens Cals Tot Fat Sat Fat Tr Fat Choles Sodium Carbs Fiber Sugars Protein msg FLAVOR OF THE MONTH July Chunky Chimp (cup) Banana Syrup, Peanuts, Polar Chips E, M, P 610 36g 18g 0g 80mg 150mg 62g 3g 51g 13g July Chunky Chimp (cake) Banana Syrup, Peanuts, Polar Chips, Cake Cone E, M, P 630 36g 18g 0g 80mg 170mg 67g 3g 51g 13g Chunky Chimp (waffle) June Butter Pecan Banana Syrup, Peanuts, Polar Chips, Waffle Cone E, M, P 700 37g 18g 0g 80mg 190mg 82g 4g 58g 15g Butter Pecan Base, Pecans E, M, T 470 32g 10g 0g 95mg 320mg 38g 2g 31g 8g June Butter Pecan Base, Pecans, Cake Cone E, M, S, T, W 500 32g 10g 0g 95mg 340mg 43g 2g 31g 8g Butter Pecan Base, Pecans, Waffle Cone E, M, S, T, W 560 33g 10g 0g 95mg 360mg 58g 3g 38g 10g E, M E, M E, M, S E, M, S E, M E, M 1120 910 1120 910 1270 980 48g 40g 55g 45g 48g 40g 29g 24g 32g 26g 29g 24g 0g 0g 0g 0g 0g 0g 305mg 245mg 325mg 255mg 305mg 245mg 510mg 450mg 630mg 510mg 630mg 510mg 152g 0g 118g 0g 138g 0g 110g 0g 186g < 1g 135g 0g 135g 106g 121g 96g 159g 118g 20g 18g 21g 19g 21g 19g Strawberry Banana (lg) Banana Syrup Banana Syrup Banana Foster Sauce Banana Foster Sauce Banana Syrup, Chocolate Syrup Banana Syrup, Chocolate Syrup Banana Syrup, Strawberry Syrup E, M 1170 48g 29g 0g 305mg 510mg 161g 0g 145g 20g Strawberry Banana (sm) Banana Syrup, Strawberry Syrup E, M 930 40g 24g 0g 245mg 450mg 123g 0g 110g 18g TOPPED FRIES *all cooked in fry oil which contains Soy – no dedicated fryers used Potato, Bacon, Cheddar/Jack Cheese, Ranch Dressing E, M, S Wild Fries, Bacon, Cheddar/Jack Cheese, Ranch Dressing E, M, S, W Potato, Hot Fudge, Marshmallow Cream M, S Wild Fries, Hot Fudge, Marshmallow Cream M, S, W Potato, Garlic Parmesan Sauce, Parmesan Cheese M, S Wild Fries, Garlic Parmesan Sauce, Parmesan Cheese M, S, W ...
Fresh cucumber and tomato team with feta cheese and dill for real Greek flavor. 30 min. 30 min. pr ep time total time 4 serv ings 8 ounce s (2 cups) uncooked dried penne pasta 1/2 cup sour cream 1/4 cup Land O Lakes® Half & Half 1 table spoon 2 table spoons white wine vinegar finely chopped onion 1/2 te aspoon dried dill weed 1/4 te aspoon salt 1/8 te aspoon pepper 2 cups skinned, boned, chopped deli rotisserie chickenerie chicken 4 ounce s (1 cup) crumbled feta cheese 1 me dium (1 cup) tomato, seeded, chopped 1/2 me dium (1 cup) English cucumber, chopped 1/4 cup pitted kalamata or ripe olives, halved Cook pasta according to package directions. Drain; rinse with cold water. Set aside. Combine sour cream, half & half, vinegar, onion, dill, salt and pepper in bowl; beat with whisk until smooth. Add cooked pasta; stir until well coated. Add all remaining ingredients; toss to coat. - Any short pasta can be used for this salad. Rotini, bow-tie or ziti pasta will work. Calories: 520 Fat: 20g Cholesterol: 110mg Sodium: 700mg Carbohydrates: 50g Dietary Fiber: 3g Protein: 36g - For even more flavor, use one of the flavored feta cheeses. - Depending on the size of the chicken, 1 purchased rotisserie chicken will yield between 3 to 4 cups chopped chicken. Recipe #15584©2012Land O'Lakes, Inc. How Did This Recipe Work Out for You? Please return to landolakes.com to rate and review this recipe. Your comments and suggestions are appreciated by others. This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3856 © 2013 Land O'Lakes, Inc.