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Indoor Garden Design (IGD) is one of the largest independent interior landscape designers in Europe and widely recognised as the UK’s leading commercial provider of tropical plants. Their work can be seen at the British Library and the Joel Robuchon restaurant in London’s Covent Garden where they have created a vertical walled garden. IGD won a silver medal at the RHS Chelsea Flower Show in 2009, for their joint collaboration with James Wong on the Canary Islands Spa Garden. They will be working in partnership with James again at this year’s Show to create a show garden for the Malaysian Tourist Board. The RHS have invited IGD to create the first indoor garden at this year’s Chelsea Flower Show, located in the Royal Pavilion. The theme of the interior garden will be a ‘Living Office’. The garden has been designed with Vitra – the Swiss furniture manufacturer. IGD’s inspiring ‘plant art’ led them to be commissioned by the Sir Elton John Aid’s Foundation to produce live plant sculpture in the style of Jeff Koons at the famed annual White Tie and Tiara Ball. Art has played a major theme in IGD’s recent and they are proud to have been given the opportunity to be involved with the artists whose work was on show at the Radical Nature Exhibition at the Barbican Art Gallery in summer autumn 2009. They have once again, collaborated with the Barbican and landscaped the critically and public acclaimed Celeste Boursier-Mougenot ‘aviary’ showing at The Curve until 23 May. Ian Drummond, Creative Director of IGD, has a wealth of expertise and knowledge of plants and their benefits to the office, the environment and commercial space. His focus for the...
Your ONE-STOP Destination for Commercial Catering Equipment, Restaurant Equipment and Catering Equipment, . Are you looking for excellent quality catering equipment supplies? Not sure what would be best for your business?
La información de esta publicación puede estar sujeta a cambios periódicos sin obligación alguna de notificar dichas revisiones o modificaciones. Dichas modificaciones se incorporarán a las nuevas ediciones de la presente guía o documentos y publicaciones complementarios. Esta empresa no hace promesas ni concede garantías, ya sean explícitas o implícitas, sobre el contenido del presente producto y declina expresamente toda garantía implícita de comerciabilidad o idoneidad para un fin determinado. Anote el número de modelo, el número de serie y la fecha y lugar de compra en el espacio provisto a continuación. Los números de serie y modelo figuran en la etiqueta pegada en el ordenador. Toda correspondencia relativa a su unidad deberá incluir los números de serie y modelo, así como la información de compra. Ninguna parte de esta publicación puede ser reproducida, almacenada en sistemas de recuperación o transmitida por ningún medio, ya sea electrónico, mecánico, fotográfico o de otro tipo, sin consentimiento por escrito de Acer Incorporated. Ordenador portátil Aspire 5715Z/5315 Número de modelo: _____________________ Número de serie: ________________________ Fecha de compra: ________________________ Lugar de compra: ________________________ Acer y el logotipo de Acer son marcas comerciales registradas de Acer Incorporated. Los demás nombres de productos o marcas comerciales sólo se utilizan con fines identificativos y pertenecen a sus respectivos propietarios. iii Información para su seguridad y comodidad Instrucciones de seguridad Lea atentamente estas instrucciones. Guarde este documento para consultarlo en el futuro. Siga los avisos e instrucciones marcados en el producto. Apagado del producto antes de limpiarlo Desconecte el producto de la toma de corriente antes de limpiarlo. No utilice productos de limpieza líquidos ni aerosoles. Utilice unpaño húmedo para la limpieza. PRECAUCIÓN con el enchufe como dispositivo desconectado Preste atención a las siguientes indicaciones cuando conecte o desconecte la energía a la unidad de suministro eléctrico: Instale la unidad de suministro eléctrico antes de conectar el cable de alimentación a la salida de corriente alterna, CA. Desenchufe el cable de alimentación antes de retirar la unidad de suministro eléctrico del ordenador. Si el sistema dispone de múltiples fuentes de alimentación, desconecte la energía del sistema desenchufando todos los cables de alimentación de los suministros de corriente. PRECAUCIÓN en Accesibilidad Asegúrese de que la salida de corriente a la que enchufa el cable de alimentación es fácilmente accesible y que se encuentra lo más próxima posible al operador del equipo. Cuando necesite desconectar la corriente del equipo, asegúrese de desenchufar el cable de alimentación de la salida de corriente. PRECAUCIÓN con la Tarjeta Ficticia PCMCIA y la Ranura Express Su ordenador se ha enviado con tarjetas plásticas ficticias instaladas en la PCMCIA y en la Ranura Express. Estas tarjetas protegen las ranuras no utilizadas frente a la entrada de polvo, objetos de metal y otras partículas. Guarde estas tarjetas para utilizarlas cuando no tenga PCMCIA o Tarjeta Express instalados en la ranura. ...
Helpful Guidelines for Successful Weight Loss Weight loss should occur when you eat fewer calories than you burn. Increasing physical activity while limiting your calories will increase your rate of weight loss. Increasing physical activity will also help you to maintain your weight after weight loss. Discuss appropriate calorie levels and serving sizes with your dietitian. 1. Keep a written food and physical activity journal. 2. Weigh yourself once per week at the same time of day, with the same amount of clothing, and on the same scale. 3. Eat breakfast everyday and do not skip meals. Skipping meals can lead to extreme hunger, overeating and poor food choices. 4. Plan your meals and eat around the same time every day. 5. Pick an eating area at home and/or work. 6. Turn off the TV and/or computer during meals and snacks. 7. Eat slowly. Take 30 minutes for a meal. It takes 20 minutes before you feel full, so wait 20 minutes after your first serving before taking a second serving. 8. Eat protein foods first to help you feel full sooner. 9. Read food labels to help control portions of food. 10. Eat less fat and sugar. Eat more fiber, including fresh fruits/vegetables and whole grains. 11. Limit restaurant and fast food meals. 12. Don’t keep problem foods around the house and/or at work. A problem food is a food that you are likely to eat too much of or too often if readily available. 13. Drink at least 8 cups (64 ounces) of liquids per day. Focus on calorie-free, caffeine-free beverages. 14. Get adequate sleep each night (7-9 hours). Clinical Dietitians, Food & Nutrition Services, UC Davis Medical Center (3/06) © 2006 The Regents of the University of California. All Rights Reserved. Food Preparation Use lowfat cooking methods such as baking, grilling, boiling, poaching, broiling, roasting, steaming or microwaving without additional fat. Avoid or limit frying. Place meat on a rack so the fat will drain off during cooking. Remove skin from poultry before cooking. Trim all visible fat from food (i.e. poultry and meat) before cooking. Use non-stick cookware or cooking sprays. Use egg whites or egg substitute in place of whole eggs. Season food with spices, butter flavoring (such as Butter Buds®), lemon or low-fat dressings. Limit high-fat sauces or gravies such as sour cream, regular salad dressings, full-fat gravy, and cream or cheese sauces (such as Hollandaise or Alfredo sauce). Use a sugar substitute in place of sugar. Replace sugar in recipes with a sugar substitute that can be used in baking or cooking.
Brama emerged in the food service industry in 1982 with a line of quality measuring scoops. We quickly diversified our product offering meeting our expanding customer needs, to offer Canada’s largest inventory of food service equipment.
At Public Kitchen Supply, our focus for the last 25 years has been on providing both quality kitchen smallwares and quality customer service worldwide. When you choose us as your restaurant supplier and order kitchen smallwares from us, we double and triple check each product before shipping to ensure accuracy. There is a reason that people have chosen Public Kitchen Supply for their restaurant supplier since 1988.
Those seeking National Harbor restaurants for Superbowl festivities should look no further than Harrington’s Pub & Kitchen. For further information on upcoming specials or events at the famous Irish National Harbor restaurant, visit http://www.harringtonspubandkitchen.com
Located on The Radian Balcony, just steps from the campuses of University of Pennsylvania and Drexel University, City Tap House boasts one of Philadelphia's most extensive draft beer lists- 60 taps, including many rare and sought-after craft brews. Featuring outdoor seating in Philadelphia, guests can enjoy craft beer with food and friends by one of the fire pits, or stay inside to watch the big game in the main bar or dining room. City Tap House has been voted “Best Bar to Watch a Game” two years (2011/2012) in a row by Philly Beer Scene Magazine. Visitors of City Tap House will experience a rich blend of unique craft beers and elevated American pub fare, making it a highly recommended restaurant in University City. Guests are invited to stop in any time during the day to see for themselves. To experience the delicious lunch menu and daily drink specials, visit http://www.citytaphouse.com/.
The resumes below are provided as examples to help you create your own resume. 1. Freshman Resume Sample – Page 2 2. Athlete Resume Sample – Page 3 3. Nursing Resume Sample – Page 4 4. John Purdue, Freshman Year – Page 6 5. John Purdue, Sophomore Year – Page 7 6. John Purdue, Junior Year – Page 8 7. John Purdue, Senior Year – Page 9 8. Functional Resume Sample – Page 10 Barbara Cook firstname.lastname@example.org Present Address 2243 U.S. HWY.52 W West Lafayette, IN 47906 Permanent Address 789 Boiler Street Michigan City, Indiana 46360 Objective: To obtain an entry level position or internship for the summer, fall or winter Education: Purdue University, West Lafayette, IN May 2015 Bachelor of Science in Movement and Sports Sciences Minor: Organization Leadership and Supervision Sparkman High School, Harvest, AL, May 2011 Professional Experience: John Purdue Club, Host/Intern, West Lafayette, IN August 2011-Present Conducted research on current members Brainstormed and planned John Purdue Club events Updated biographical information on current members through email and phone interviews Mary Kay, Independent Consultant, Michigan City, IN October 2009-July 2011 Sold products totaling $1000 in a single event Advertised events through word of mouth to regular receive 25 people at each event. Eddy’s Neighborhood Bar and Grill, Waitress, Michigan City, IN Trained new employees to handle restaurant transactions Provided quality service to satisfy the needs of customers Audited orders to ensure order accuracy June 2010-August 2010 Ashraf H. Hanna, Receptionist, Michigan City, IN May 2009-August 2009 Assessed patients’ well-being by testing vital signs and asking questions Created a computerized system of patients’ charts by making all paper charts electronic Properly answered medical questions in person and on the phone Activities and Honors Student Leadership Retreat Lafayette Urban Ministry (volunteer) 2007 U.S. Open Swim (volunteer) 2006 A.H. Ismail Center (volunteer) 2006 Certified Red Cross Volunteer President Education Award Purdue Pete email@example.com (765) 123-4567 Current Address: 000 Andrew Place Apt ABC West Lafayette, IN 47906 OBJECTIVE: Permanent Address: 9999 Indian Wells Tr. Town, OH 45385 To obtain a full time position to employ engineering concepts, critical thinking techniques, and structural knowledge. EDUCATION: Purdue University, West Lafayette, IN Bachelor of Science in Civil Engineering: May 2012 TECHNICAL SKILLS: AutoCAD: 2D and 3D design and drafting IronCAD: 3D Solid modeling MATLAB: Programming tool used to solve complex calculations INTERCOLLEGIATE ATHLETICS: Purdue University, Division I Varsity Football Team Awarded a full, endowed scholarship 2010-Present Fall 2011 Devoted 35+ hours per week to athletics in addition to holding a full time student standing Exercised leadership skills along with practicing self-discipline on and off the field Practiced excellent teamwork skills and a strong work ethic by promoting comraderie Reacted to complex situations quickly and effectively Implemented large amounts of commitment and responsibility towards fellow players and coaches through genuine respect and dedication WORK EXPERIENCE: Birck Boilermaker Golf Complex, Lafayette, IN Consulted with and helped promote multiple group functions Motivated employees to create a more productive work environment Rowden Lawn Care, Bellbrook, OH Delegated tasks and oversaw 3 employees Ensured client satisfaction through effective communication COMMUNITY SERVICE: Gentle Giants: Read stories and interacted with elementary school kids Shoes for Haiti: Collected and donated shoes for kids and adults in Haiti Toys for Tots: Helped organize and collect toys for children overseas May-August 2011 May-August 2008 May 2010 April 2009 March 2008 Emily Mauzy Vogel Current Address 123 North Street West Lafayette, IN 47906 firstname.lastname@example.org 123.456.789 Permanent Address 456 University Lane Schaumburg, IL 60168 Objective: To obtain a full time position as a Registered Nurse in a neonatal intensive care unit Education Purdue University, School of Nursing Bachelor of Science, Major: Nursing, May 2012 GPA: 3.80 / 4.00 (Dean’s each semester) West Lafayette, IN Neonatal Nursing Experience Community Hospital North Indianapolis, IN Clinical experience for class Nursing 409: Senior Capstone July 2011 - Current Devoted 100 hours in Neonatal Intensive Care Unit while assisting a Registered Nurse Completed physical assessments of neonates and provided other patient needs under the direct guidance of Registered Nurse Northwestern Memorial Hospital Student Nurse Extern Worked alongside a Registered Nurse on a general medicine floor for 8 weeks Observed in Neonatal Intensive Care Unit for one twelve hour shift Chicago, IL June 2011- July 2011 Community Hospital North Indianapolis, IN Clinical experience for class Nursing 312: Nursing of Childbearing Families August 2010 - December 2010 Provided physical assessments of laboring and postpartum mothers and cared for newborn infants Observed in Neonatal Intensive Care Unit at St. Vincent’s Hospital in Indianapolis Sanatorio Sudeste Marcos Juarez, Argentina Volunteer December 2010 Watched a caesarian section at a hospital in a rural town in Argentina and performed newborn assessment Adjusted to cultural differences and learned to appreciate the healthcare available in the United States Leadership Experience Heritage Nursing Home West Lafayette, IN Clinical experience for class Nursing 437: Clinical Leadership Development August 2010 - May 2011 Conducted prioritizing activities with sophomore students on how manage their patient assignments Acted as a role model for therapeutic communication and safe care Purdue University School of Nursing Student Council West Lafayette, IN President (Fall 2010), Secretary (Fall 2009- Spring 2010) and Student Representative (Fall 2008 - Spring 2009) Organized a variety of social functions for Nursing students, such as the Freshman Picnic and the Nurses’ Ball Solicit ideas and opinions from the Nursing student body and present those ideas and opinions to the council Purdue University College of Health and Human Sciences Ambassador West Lafayette, IN Member August 2011 - Current Act as a representative of the Nursing student body at official University functions Interact with potential students to encourage enrollment in the College of Health and Human Sciences Purdue University School of Nursing Ambassador West Lafayette, IN Member August 2010 - Current Serve as a representative of the Nursing student body at official Nursing School and University functions Converse with potential and current Nursing students, Nursing faculty and staff, and Nursing alumnae at various functions Purdue Student Nurses Association at Purdue University West Lafayette, IN Vice President (Fall 2010) August 2008 - Current Attended various presentations by guest speakers to discuss topics related to nursing and various fields of nursing practice Other Nursing & Clinical Experience Northwestern Memorial Hospital Chicago, IL Patient Care Technician August 2011- Current Individually assigned to care for ten patients on general medicine floor Assessed vital signs, checked blood sugars, performed phlebotomy and EKG’s and other patient needs and record results on electronic charts Chicago Marathon Chicago, IL Student Nurse Volunteer October 2010 Cared for runners with hypothermia, cramps, sprained ankles, and sore knees at one of the Medical Tents located at the finish line Logansport State Hospital Clinical experience for class Nursing 304: Psychosocial Nursing Logansport, IN January 2011- May 2011 ...
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