Found 660 related files. Current in page 1
Oakland Associates is a one-stop solution for all Network Support Sutton and computer related problems. We provide high quality business telephone systems and services. So Get in touch or request a call back. http://www.oaklandassociates.co.uk
Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance. ©2007 Electrolux Home Products, Inc. We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use this page to record important product information. Keep a record for quick reference Purchase date Electrolux model number Electrolux serial number NOTE Registering your product with Electrolux enhances our ability to serve you. You can register online at www.electroluxusa.com or by dropping your Product Registration Card in the mail. Questions? For toll-free telephone support in the U.S. and Canada: 1-877-4ELECTROLUX (1-877-435-3287) For online support and Internet production information visit http://www.electroluxusa.com All rights reserved. Printed in the USA Safety Important safety instructions Recognize safety symbols, words and labels Safety items throughout this manual are labeled with a WARNING or CAUTION based on the risk type as described below: This symbol alerts you to situations that may cause serious body harm, death or property damage. This symbol alerts you to situations that may cause bodily injury or property damage. If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. For your safety: • Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. • Installation and service must be performed by a qualified installer, servicer or the gas supplier. What to do if you smell gas: • Do not try to lite any appliance. • Do not touch any electrical switch; do not use any phone in your building. • Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions. • If you cannot reach your gas supplier, call the fire department. Do not store items of interest to children in the cabinets above a range or on the backguard of a range. Children climbing on the range to reach items could be seriously injured. • All ranges can tip. • Injury to persons could result. • Install anti-tip device packed. with range. • See Installation Instructions. To reduce the risk of tipping, the range must be secured by properly installed anti-tip bracket provided with the range. To check if the bracket is installed properly, visually check that rear leveling leg is inserted into and fully secured by the anti-tip bracket by removing lower panel or storage drawer. For models with a warmer drawer, grasp the top rear edge of the range and carefully attempt to tilt it forward. Refer to the installation instructions for proper anti-tip bracket installation. • Never use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning. • Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap heat, causing a fire hazard. • Stepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury. • Do not use the oven or Warmer oven/ Lower Oven(if equipped) for storage.
S90 Electric Solid Top, electric oven, island, 1 side operation – 208 V S90 Electric Solid Top, electric oven, island, 1 side operation – 240 V Optional Accessories Short Form Specification Item No. ___________________________________ Unit to be Electrolux S90 Heavy Duty Electric Solid Top on Electric Oven. Electrical characteristics to be ___ 208 V or ___ 240 V three phase. Unit to be installed in central island type installations with operations from one side. Unit shall have joint free large cooking surface with 4 heating areas with individual temperature settings for each zone from as low as 212 °F (100 °C) to as high as 842 °F (450 °C). Large flat cooking surface made of mild steel permits the use of a number of various sized pots and pans, all easily moved across the surface without lifting. Body and open base of unit entirely in 304 stainless steel. Unit shall have heavy duty 304 stainless steel internal frame. Extra strength work top in heavy duty 0.118” (3 mm) stainless steel. “Lasertec” connection system permits units to be connected to each other creating a seamless work top. Set 4 castors (2 with brake). Left side stainless steel 0.118″ (3 mm) panel. Right side stainless steel 0.118″ (3 mm) panel. 5″ (130 mm) portioning shelf. 7.8″ (200 mm) portioning shelf. All round stainless steel plinth. Shelf for open base. Shelf fixation kit for open base. Polinox steel wool for solid top cleaning. Covered by Electrolux Platinum Star® Service Program two-year parts and one-year labor warranty, installation start-up and performance check-up after one year from installation. Approval: ___________________________________________ Electrolux Professional, Inc. www.electroluxusa.com/professional 3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789 Modular Cooking Range Line S90 Electric Solid Top on Electric Oven, Island, 1 Side Modular Cooking Range Line S90 Electric Solid Top on Electric Oven, Island, 1 Side • Unit for island type installation with operation by chef from one side (nobs only on one side of the console). • 4 high powered heating electric zones. • Solid top made of mild steel, smooth pore-free and easy to clean. • 4 heating zones independently controlled. • Surface temperature can be regulated with two power levels up to 842 °F (450 °C) for a very high degree of accuracy. • Joint free large cooking surface. • Rapid heat up of the plate and continuously ready for use. • Setting different temperature zones provides a temperature gradient over the plate for different cooking needs. • Various sizes of pans can be used at the same time due to large surface area with no intermediate sectors. • Pans can easily be moved from one area to another without lifting. • Base compartment consists of an electric heated standard oven for base heat. Ovens equipped with one Stainless steel grid and one enameled baking tray....
ASAP Plumbers agency is employing an installation and then repair competent expertise. The firm supplies security certificates that is a remarkably vital component whilst looking for a plumber manufacturer. This will get you rid of any specific problems right after the assistance is given. The rates of services are placed by hourly jobs but for the much larger tasks are presented fixed price ranges. Telephone call the small business in the event something went wrong with your boilers.
Why a 4°C Warmer World Must be Avoided Turn Down the Heat Why a 4°C Warmer World Must be Avoided November 2012 A Report for the World Bank by the Potsdam Institute for Climate Impact Research and Climate Analytics © 2012 International Bank for Reconstruction and Development / The World Bank 1818 H Street NW Washington DC 20433 Telephone: 202-473-1000 Internet: www.worldbank.org This work is a product of the staff of The World Bank with external contributions. The findings, interpretations, and conclusions expressed in this work do not necessarily reflect the views of The World Bank, its Board of Executive Directors, or the governments they represent. The World Bank does not guarantee the accuracy of the data included in this work. The boundaries, colors, denominations, and other information shown on any map in this work do not imply any judgment on the part of The World Bank concerning the legal status of any territory or the endorsement or acceptance of such boundaries. Rights and Permissions The material in this work is subject to copyright. Because The World Bank encourages dissemination of its knowledge, this work may be reproduced, in whole or in part, for noncommercial purposes as long as full attribution to this work is given. Any queries on rights and licenses, including subsidiary rights, should be addressed to the Office of the Publisher, The World Bank, 1818 H Street NW, Washington, DC 20433, USA; fax: 202-522-2422; e-mail: firstname.lastname@example.org. Contents Acknowledgements vii Foreword Executive Summary Observed Impacts and Changes to the Climate System Projected Climate Change Impacts in a 4°C World Rising CO2 Concentration and Ocean Acidification Rising Sea Levels, Coastal Inundation and Loss Risks to Human Support Systems: Food, Water, Ecosystems, and Human Health Risks of Disruptions and Displacements in a 4°C World
Institution Information Name of Institution Providence College Address 1 Cunningham Square Providence, Rhode Island 02918 http://www.providence.edu/academics/departments/professional-studies/Pages/default.aspx (401) 865-2247 Dr. Brian McCadden, Dean of the School of Professional Studies email@example.com Webpage Telephone Education Program Contact E-Mail Address Program Information Program Type Undergraduate Degree Graduate Degree Non-degree Certification BA, BS MAT, MAT: Providence Alliance for Catholic Teachers (PACT),MED, CAGS Teacher Certification Program Approved Program Certification Areas Program Level Date of Approval Program Type Initial Teacher Certification Areas All Grades Music Education Elementary Education Middle Grades English Middle Grades Mathematics Middle Grades Science Middle Grades Social Studies Secondary Grades Biology Secondary Grades Chemistry Secondary Grades English Secondary Grades French PK-12 1-6 5-8 5-8 5-8 5-8 7-12 7-12 7-12 7-12 Current Expiration Undergraduate 2001 1989 2000 2000 2000 2000 1979 1979 1979 1979 2010 2010 2010 2010 2010 2010 2010 2010 2010 2010 2014 2014 2014 2014 2014 2014 2014 2014 2014 2014 X X X X X X X X X X Graduate X X X X X X X X NonDegree X X X X X Secondary Grades History Secondary Grades Italian Secondary Grades Mathematics Secondary Grades Physics Secondary Grades Spanish Special Education: Elementary/Middle Special Education: Middle/Secondary 7-12 7-12 7-12 7-12 7-12 K-8 7-12 1979 1979 1979 2006 1979 1979 1979 2010 2010 2010 2010 2010 2010 2010 2014 2014 2014 2014 2014 2014 2014 X X X X X X X X X X X X X X Administrator Certification Areas Building Principal PK-12 1986 2010 2014 X Support Professional Certification Area Reading Specialist/ Consultant School Counselor PK-12 PK-12 2006 1989 2010 2010 2014 2014 X X X X X X X
Institution Information Name of Institution Address Webpage Telephone Education Program Contact E-Mail Address Rhode Island College 600 Mt. Pleasant Avenue Providence, Rhode Island 02908 http://www.ric.edu/feinsteinschooleducationhumandevelopment/ (401) 456-8110 Dr. Alexander Sidorkin, Dean firstname.lastname@example.org Program Information Program Type Undergraduate Degree Graduate Degree Non-degree Certification BA, BS MAT, MED, CAGS Rhode Island Teacher Education Program: Undergraduate or Graduate Approved Program Certification Areas Program Level Date of Approval Program Type Initial Teacher Certification Areas All Grades Adapted Physical Education All Grades Art All Grades English as a Second Language All Grades Health Education All Grades Music Education All Grades Physical Education All Grades Technology Education Early Childhood Education Elementary Education Middle Grades English Middle Grades Mathematics Middle Grades Science PK-12 PK-12 PK-12 PK-12 PK-12 PK-12 PK-12 PK-2 1-6 5-8 5-8 5-8 Current Expiration 1972 1972 1994 1972 1972 1972 1972 1977 1972 1999 1999 1999 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2014 2014 2014 2014 2014 2014 2014 2014 2014 2014 2014 2014 Undergraduate X X X X X X X X X X X Graduate X X NonDegree GR X X X GR GR GR Program Level Date of Approval Program Type Current 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 2011 Expiration 2014 2014 2014 2014 2014 2014 2014 2014 2014 2014 2014 2014 2014 2014 Undergraduate X X X X X X X X X X Graduate Middle Grades Social Studies Secondary Grades Biology Secondary Grades Chemistry Secondary Grades English Secondary Grades French Secondary Grades General Science Secondary Grades History Secondary Grades Mathematics Secondary Grades Physics Secondary Grades Spanish Special Education: Early Childhood Special Education: Elementary/Middle Special Education: Middle/Secondary Special Education: Severe Intellectual Disability 5-8 7-12 7-12 7-12 7-12 7-12 7-12 7-12 7-12 7-12 Birth-2 K-8 7-12 PK-12 Initial 1999 1972 1972 1972 1977 1972 1972 1972 1972 1977 1993 1972 1972 1972 Administrator Certification Areas Building Principal PK-12 2007 2011 2014
CCOC Executive Council Meeting. Scheduled Meeting Date: August 18 at 1: 30pm EST. Room Availability: August 17‐19. Room Rate: $105.00 per night, plus The Park Central Hotel Address: 640 Ocean Drive Miami Beach, Florida 33139 Main Telephone: 305.538.1611 Main Fax: 305.534.7520 CCOC Executive Council Meeting Scheduled Meeting Date: August 18 at 1:30pm EST Room Availability: August 17‐19 Room Rate: $105.00 per night, plus tax (13%) Parking: Valet: $25 for every time car is taken out Public: $15 per night (2 blocks away) Contact Person: Daniele Lomoriello, Managing Director Hotels Phone: 305.531.4411 Fax: 305.673.3106 Email: email@example.com To Book a Room: ‐ Rooms are held under the name “Florida Clerks of Court”. ‐ Please book rooms prior to August 10. If not, you are at risk of rooms becoming unavailable. ...
Horsemen’s Update This Issue’s Feature: Shoeing and Hoof Care horoughbred racehorses were bred for and are consistently acknowledged for their speed and track potential, but because of the demands of racing, the magnificent athletes’ feet need regular and proper care to help them stay sound and healthy. While this facet of Thoroughbred maintenance is near-obvious to most involved in the racing industry, the impact of foot problems on the welfare of the racehorse is anything but an inconsequential conversation piece. Thus, the importance of proper shoeing and hoof care is the focus of this month’s horsemen’s update. Photos courtesy of Mitch Taylor The Equine Hoof and the Problems it Faces forelimb suspensory apparatus failure.3 Shoeing can affect the flight of the hoof, which in turn influences the symmetry of the body.“If the angle (of the hoof) is allowed to remain incorrect, changes occur in the supporting structures as the body attempts to compensate. This compensation can lead to serious discomfort and lameness.”2 he condition of a horse’s feet is influenced by factors such as genetics, nutrition, environment, farriery and the use of the horse.1 The hoof has evolved to adapt to its environment, but the natural hoof should be rounded or slightly oval, containing an outer wall of specialized keratin cells to yield a hard protective surface. The hoof contains a sole to protect underlying tissues, as well as a frog and digital cushion for shock absorption. The short pastern (second phalanx), the coffin bone (third phalanx), and the navicular bone are the three bones inside the hoof. The hoof is supplied with fresh oxygenated blood, and the hydrostatic pumping of the foot helps to circulate blood back toward the heart from the limb periphery.2