SEARCH

Found 696 related files. Current in page 3

maksud pasta dalam bahasa melayu

Chicken pasta in a light herbed cream sauce ... - Jeffrey Saad

Chicken pasta in a light herbed cream sauce - Jeffrey's Italian Spice Falling in love with my wife made me fall in love with Italy (she grew up in Rome) and the Mediterranean. Clean, simple flavors of sweet oregano, the licorice perfume of toasted fennel seed and a touch of heat from chile arbol. Incredibly versatile spice blend. Qty Measure Ingredient -----------------------------------------------------------1 Box Bowtie or Penne pasta (or pasta of choice) 1 Pound Chicken of choice, boneless/skinless 1 Tablespoon Olive oil Salt and pepper to taste 1/3 Cup Shallot, finely chopped 2 Clove Garlic, finely chopped 1 Tablespoon Italian Spice 1/4 Cup Heavy cream 1/2 Cup Chicken broth 1/2 Cup Pasta water (from cooking the pasta) For the pasta, fill a large pot with cold water and bring to a boil. Rinse and pat dry the chicken. Cut into 1/3" slices and then cut slices into 1/2" squares. Sprinkle with salt and pepper to taste. Add salt to taste into the pasta water (to bring out the flavor of the pasta there should be enough salt in the water that you can taste it). With the water at a boil add the pasta and stir. Cook until al dente. In a large skillet over medium-high heat add the oil. Once hot add the chicken and spread it around evenly so it can sauté by not being too crowded. Depending on the size of your pan it may have to be done in batches. Cook for 2 minutes. Turn the pieces of chicken over and cook for 30 seconds. Add the shallots, garlic, Italian Spice, and any reserved chicken and stir. Cook for 2 minutes. Add the cream and chicken broth and bring to a boil (If not ready to add the pasta turn off and set aside). Drain the pasta saving 1/2 Cup of the pasta water.

Chicken Pasta Delizioso ½ Bell Pepper, chopped ¼ cup chopped ...

Chicken Pasta Delizioso ½ Bell Pepper, chopped ¼ cup chopped onion 2 tsp olive oil 2 cups whole grain pasta (uncooked) 3 boneless, skinless chicken breasts, cooked and sliced ¼ cup fresh basil, chopped 4 tsp margarine ¼ cup flour ½ cup parmesan cheese ½ cup Asiago cheese ¼ cup sun dried tomatoes 1 ½ cup skim milk Directions: Cook whole grain pasta. Cook chicken and slice. Chop onions, bell pepper and basil. Sautee onions, pepper, basil, sundried tomatoes, and chicken in olive oil. Mix pasta with sautéed food. Make the sauce: Melt butter in pan and stir in flour. Gradually add milk, stirring constantly. Gradually add in both cheeses until melted. Pour sauce over chicken pasta and mix. Serving size: 1 cup Brussel Sprouts with apples 4 cups of brussel sprouts (about 1 lb) 1 ½ cups apples (Macintosh or Northern spy), peeled and chopped ¼ cup apple juice 1 ½ tsp cinnamon Directions: Cook brussel sprouts and apples in apples juice until soft. Sprinkle with cinnamon. Serving size:1/2 cup

Cajun Chicken Pasta - Twin Valley
by Mommy 0 Comments favorite 17 Viewed Download 0 Times

Cajun Chicken Pasta For the Spicy Cajun Pasta Sauce 2 ounces olive oil 1 tablespoon garlic, fresh, chopped 1/2 cup onion, cut in large chunks 1/2 cup green pepper, diced in large pieces 1/2 cup red pepper, diced in large pieces 1/8 teaspoon cayenne pepper 1 cup chicken stock 1 cup v 8 vegetable juice 1 -3 tablespoon cornstarch (mix about a tablespoon with a couple table spoons cold water to form a slurry) salt and pepper, to taste For the Pasta 10 ounces fettuccine (cooked al dente) 1 tablespoon parmesan cheese 1 chicken breast, boneless, skinless, cooked and sliced in strips 1 teaspoon parsley, chopped Directions: Prepare sauce: Heat oil in saute pan; add garlic; saute for 30 seconds; add onions and saute for 1 minute; add peppers and continue to saute for another minute. Deglaze with chicken stock and reduce to half. Add V-8 juice and cayenne pepper; bring to boil; simmer 10 minutes. Thicken to consistency with cornstarch; season to taste with salt and pepper. Add cooked pasta to sauce and heat through until hot. Arrange on serving dish and top with chicken breast. Sprinkle with Parmesan and parsley.

Chicken Pasta Salad - SETA Head Start
by Mommy 0 Comments favorite 19 Viewed Download 0 Times

Chicken Pasta Salad Allergy Alert: Ingredients: 4 cups 2 stalks 2 cups 1 cup Cooked pasta Chopped celery Red and green grapes Low fat vanilla yogurt 2 tblsp 1 ½ cups 10 Orange juice concentrate Diced chicken or turkey Leaves of lettuce Directions: 1. 2. Mix the first five ingredients together Divide into five parts and serve on two leaves of lettuce Learning Objective: Number and operations – begins to associate number concepts, vocabulary, quantities, and written numerals in meaningful ways. Key Words: Cup, colander, pasta, salad Examples: Provide children with the recipe to follow to give them the experiences with measurement. “Why does this bowl have so many holes in it?” Date: Aug 2010 Head Start Food Activity

And so much more... - Jason's Deli
by Mommy 0 Comments favorite 20 Viewed Download 0 Times

And so much more... New Orleans Muffaletta NEW! Cuban Press Garden Fresh Salad Bar NEW! Harvest Sweet Potato & Pork Soup Chicken Pasta Primo Soups Chicken Noodle Fire Roasted Tortilla V French Onion V Organic Vegetable V Tomato Basil Broccoli Cheese cup 2.99 • bowl 3.99 NEW! Harvest Sweet Potato & Pork Southwest Chicken Chili Chili Spicy Seafood Gumbo Chicken Pot Pie Seasonal Beef Stew cup 3.99 • bowl 4.99 Salads The Big Chef Ham, roasted turkey breast, Swiss, cheddar, grape tomatoes, kalamata olives, chopped hard-boiled egg on mixed salad greens. original 7.29 / lighter portion 5.79 Nutty Mixed-Up Salad Natural, grilled chicken breast, organic field greens, grapes, feta, nuts, dried cranberries, raisins, pumpkin seeds, organic apples. original 7.99 / lighter portion 6.49 Chicken Club Salad Natural, grilled chicken breast, grape tomatoes, sliced avocado, cheddar, asiago, bacon on mixed salad greens. original 7.99 / lighter portion 6.49 Chicken Caesar Natural, grilled chicken breast, romaine, asiago, croutons, creamy caesar dressing. Served with warm, herb focaccia bread. original 7.49 / lighter portion 5.99 Substitute wild salmon for any meat on above salads — Add 1.99 Taco Salad Lettuce, organic blue corn chips, topped with your choice: chili or Southwest chicken chili. Garnished with cheddar, sour cream, guacamole, pico de gallo, Southwest spices. Salsa on the side. original 7.59 / lighter portion 6.29 Meatless Eats Muffalettas Garden Fresh Served with: chips or baked chips. Salad Bar V Indulge all you like! Fresh organics, dozens of toppings, real cheeses, fresh-made sides and famous mini-muffins. 7.69 add a 4 oz. side of: chicken salad with almonds and pineapple, tuna salad with eggs, ham, roasted turkey breast, smoked turkey breast or natural, grilled chicken breast. 1.79 NEW! Fillet of wild salmon 4.99 add some soup! cup .99 • bowl 1.59 V Spinach Veggie Wrap...

Creamy Greek Chicken Pasta Salad | Land O'Lakes

Fresh cucumber and tomato team with feta cheese and dill for real Greek flavor. 30 min. 30 min. pr ep time total time 4 serv ings 8 ounce s (2 cups) uncooked dried penne pasta 1/2 cup sour cream 1/4 cup Land O Lakes® Half & Half 1 table spoon 2 table spoons white wine vinegar finely chopped onion 1/2 te aspoon dried dill weed 1/4 te aspoon salt 1/8 te aspoon pepper 2 cups skinned, boned, chopped deli rotisserie chickenerie chicken 4 ounce s (1 cup) crumbled feta cheese 1 me dium (1 cup) tomato, seeded, chopped 1/2 me dium (1 cup) English cucumber, chopped 1/4 cup pitted kalamata or ripe olives, halved Cook pasta according to package directions. Drain; rinse with cold water. Set aside. Combine sour cream, half & half, vinegar, onion, dill, salt and pepper in bowl; beat with whisk until smooth. Add cooked pasta; stir until well coated. Add all remaining ingredients; toss to coat. - Any short pasta can be used for this salad. Rotini, bow-tie or ziti pasta will work. Calories: 520 Fat: 20g Cholesterol: 110mg Sodium: 700mg Carbohydrates: 50g Dietary Fiber: 3g Protein: 36g - For even more flavor, use one of the flavored feta cheeses. - Depending on the size of the chicken, 1 purchased rotisserie chicken will yield between 3 to 4 cups chopped chicken. Recipe #15584©2012Land O'Lakes, Inc. How Did This Recipe Work Out for You? Please return to landolakes.com to rate and review this recipe. Your comments and suggestions are appreciated by others. This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3856 © 2013 Land O'Lakes, Inc.

Chicken Pasta Pork Or... And Edna says...”Don't forget dessert!”

All dinners come with your choice of homemade soup-of-the-day or a fresh dinner salad. Chicken Sauteed chicken breast with fresh sage, thyme and rosemary. Served with mashed potatoes and veggies. 10.95 Crispy breaded chicken breast with honey mustard sauce. Served with mashed potatoes and sauteed spinach. 10.95 Pasta Pasta with chicken, caramelized onions, roasted garlic and bleu cheese. Served with our homemade garlic toast. 11.95 Cheese ravioli tossed with fresh basil, diced tomatoes, toasted pine nuts and Parmesan cheese. Or, try it with our marinara sauce. Served with garlic toast. 10.50 Penne pasta with sliced chicken sausage, zucchini, and tomatoes. All smothered in a zesty red bell pepper sauce. Garlic toast, too! 11.95 Shrimp tossed with fresh basil pesto, pasta, diced tomatoes, zucchini, spinach and Parmesan cheese. Served with garlic toast. 12.75 Pork Sauteed pork medallions with a spicy red bell pepper sauce. Served with mashed potatoes and veggies. 12.75 Sliced pork tenderloin sauteed with caramelized onions, bacon and mushrooms. Served with home fried potatoes and green beans. 12.75 Or... Warm goat cheese atop a tossed salad of grilled chicken, dried cranberries, green apple, tomato and toasted pine nuts. Lemon basil dressing. 11.95 Grilled salmon topped with a fresh cucumber dill sauce. Served with mashed potatoes and fresh veggies. 12.95 And Edna says...”Don't forget dessert!”

Quick and Healthy Dinner Ideas
by carten 0 Comments favorite 32 Viewed Download 0 Times

Quick and Healthy Dinner Ideas Homemade Pita Pizza 2 oz pita (preferably whole-wheat) ½ cup marinara sauce OR fresh tomato sauce ½ cup part-skim mozzarella cheese 1 or more cups mushrooms, tomatoes, onions, peppers (or any other veggies of your choice) (Bake in toaster oven or conventional oven for 7-10 min at 350F) Spaghetti Squash Primavera 2-3 cups steamed spaghetti squash and zucchini 1 cup tomato sauce (look for lower sodium brands) 2 tablespoons parmesan cheese 2 cups (cooked) whole wheat pasta Stuffed Baked Potato (note: you can make these a day or two in advance and then reheat in oven or microwave) 1 baked potato 1 cup steamed broccoli, spinach OR vegetables of your choice ¼ cup part-skim shredded cheese Turkey Wrap 1 flour tortilla (whole wheat preferred) 2 Tablespoons cranberry sauce 3 ounces fresh turkey breast (remember, 3oz = a deck or cards) ½ thinly sliced apple Lettuce leaves to taste Bowl of vegetable or minestrone soup with garden salad (limit salad dressing to 1-2 tablespoons). If purchasing soup from store or restaurant, look for low sodium items. 1 whole grain or multi grain roll. Best salad dressing options are olive oil, balsamic vinegar, fresh lemon, or any fat-free dressing under 40 cal per serving. Healthy Choice or Lean Cuisine Frozen Dinners (these are good to keep in your freezer for nights when you are too tired to cook at all). Look for options that limit sodium to 600mg or less per serving. Avoid if you have hypertension or if you need to be on a sodium-restricted diet. Amy’s Brand Organic Burritos – also good to keep in freezer for occasions when you do not want to move off the couch! ...

Keep the Beat Recipes: Deliciously Healthy Family Meals - NHLBI ...

contents from the NHLBI director......................................... v acknowledgments................................................ vi introduction.........................................................vii main-dish meals....................................................1 crunchy chicken fingers with tangy dipping sauce...............3 baked pork chops with apple cranberry sauce....................4 . garden turkey meatloaf.....................................................5 . empañapita.......................................................................7 shepherd’s pie...................................................................8 make-your-own turkey burger............................................9 baked eggrolls.................................................................11 hawaiian huli huli chicken................................................13 sweet-and-sour chicken...................................................14 “fried” rice and chicken...................................................15 asian-style chicken wraps................................................16 . mexican lasagna.............................................................19 . pasta dishes........................................................21 buttons and bows pasta..................................................23 turkey and beef meatballs with whole-wheat spaghetti....25 mediterranean pork penne...............................................26 bowtie pasta with chicken, broccoli, and feta...................27 pasta primavera..............................................................29 d eliciously healthy family meals...

Easy Backpacking Dinner Recipes - Troop 680

already mentioned a few meal ideas for breakfast and lunch, as well as a few energizing backpacking snack suggestions. Dinner is the backpacking meal that most backpackers settle down and truly enjoy. Once you have set camp for the evening and settled in, a hot and hearty meal will revitalize your body and get you prepared for another day of active hiking. Backpacker’s Sushi Cook 1 cup instant rice with boiling water. Cut nori (seaweed rollers for sushi found at international grocers or sections) into quarters Place a spoonful of rice on the nori and add a spoonful of tuna from foil packet Roll the sushi and dip in wasabi, horseradish, or soy sauce (take-out packets) Seafood Pasta Cook ½ package pasta (fettuccini, tortellini, etc) Heat a little bit of olive oil, salt, and garlic with salmon or tuna (foil package) Toss with parmesan cheese and enjoy! Variation: chicken (canned) and sundried tomatoes Just Add Water Backpacking Feast In a small sandwich bag combine: ¾ cup instant potatoes ¾ cup dry stuffing Dried cranberries Beef or turkey jerky pieces Powdered gravy mix At camp, stir in boiling water and let stand before eating. Country Chicken and Rice Combine 1 cup instant rice with 1 ½ cups boiling water Stir in one packet onion soup mix Add 1 small can of chicken Stir until warm Fiesta Trail Chicken In a small sandwich bag combine: 1 cup instant rice 1 packet tomato soup mix Spices (chili powder, cumin, garlic powder, etc.) At camp, add 1 ½ cups boiling water to dry ingredients and stir in a small can of chicken..

 123456789