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BMGI India as the knowledge partner in CII Manufacturing Innovation Conclave presents its innovation perspective on Product Cost at Nashik, on 27th Aug’14. Visit BMGI India on http://www.bmgindia.com or call on +91 22 40020045/ 46. View Source: http://www.bmgindia.com/bmgi-presents-its-innovation-perspective-on-product-cost-at-cii-manufacturing-innovation-conclave
Overweight or obesity is becoming a common problem. Being obese can lead to many serious health conditions and can even reduce your lifespan. Article source: http://www.livlifehospitals.com/extreme-obesity-can-reduce-your-lifespan
All boilers, regardless of their design, require some degree of feedwater pretreatment. This pretreatment process addresses the three specific areas: water hardness, Total dissolved solids and alkalinity levels. Since we discussed water hardness and TDS in previous boiler tips we felt is was time to address alkalinity. Acceptable Levels of Alkalinity Alkalinity, like hardness and TDS, is expressed as parts per million (ppm). The acceptable level of alkalinity in a boiler depends largely upon the pressure that the boiler will be operating at. In a low pressure boiler, this level should not exceed 700 ppm. If the alkalinity level exceeds 700 ppm it may result in a breakdown of the bicarbonate producing carbonate and liberate free carbon dioxide with the steam. This presence of carbon dioxide will corrode steam and return lines. THE MAXIMUM ALLOWABLE CONCENTRATION OF ALKALINITY WITHIN A LOW PRESSURE BOILER IS 700 PPM.
Poultry production is a growing business sector worldwide, owing partly to its profitability and partly to being a ready and affordable source of protein requirement for man. A major problem facing poultry is disease, a state of ill health that could lead to death or poor level of performance of the affected poultry. The scope of this paper, therefore, covers the control and management of disease outbreak in poultry, focusing on the tentative diagnosis of an implicated disease through software application. The software developed, called Pathfinder, using Java programming language and MySQL, provides users, e.g. veterinarians and animal health technologists, an easier, quicker and more precise procedure for tentative diagnosis of poultry diseases.
The leaves of Ceiba pentandra (Java), Manihot esculentus (Cassava) and Abelmoschus esculentus (Okra) are consumed as vegetables in Southwestern Nigeria. The proximate and phytochemical composition of these leaves were investigated using standard procedures. Powdered dried leaves of Java, Cassava and Okra were analysed for ash, moisture, fat, fibre, protein, carbohydrate, tannins, flavonoids, phenols and ascorbic acid composition. The percentage composition result values for ash, moisture, fat, fibre, protein and carbohydrate in the leaves ranged from 15.00% - 6.30%, 0.15% - 4.85%, 9.60% - 8.40%, 25.44% - 17.55%, 21.16% - 8.65% and 41.25% - 32.65% respectively. Tannins, flavonoids and phenols composition values ranges were 8.98% - 0.81%, 4.71% - 0.12% and 0.07% - 0.03% respectively while ascorbic acid content ranged from 3.16mg/100g to 2.84mg/100g.
Problems encountered in the development of herbal medicine industry is that most of the raw materials (80%) came from the forest or natural habitats and the rest (20%) of the results of traditional cultivation. Provision of raw materials still rely on the natural occurrence of genetic erosion has resulted in some important medicinal plants such as ginger, turmeric, temulawak, and kencur. This research was conducted in the District of Karanganyar, Central Java. The research is focused to improve cultivation techniques of temulawak plants (Curcuma xanthorrhiza Roxb.) by using various types of organic manure (chicken, goat, and cow) combined with various dose levels of arbuscular mycorrhizal fungi (AMF) application. The purpose of this research is to gain a steady cultivation technology through the use of organic nutrients and arbuscular mycorrhizal fungi so as to increase the production of temulawak plants. http://www.scirj.org/rp/items/show/79
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Thanks to the synergy of Ricoh's optical design and image-processing technology, our new industrial cameras have roughly three times the depth of field of previous models. Each RICOH Extended Depth of Field Camera comprises of a specialized lens and camera with a built-in image processor. We married the unique optical technology of Ricoh lenses to Ricoh image-processing technology, applying a special optical system and new algorithm to triple the depth of field. Ricoh is an expert in optical design technology and in the image-processing technology used in cameras, which is why we are able to create these new Extended Depth of Field Cameras. Thanks to an integral FPGA processor, image processing is tailored to the image capturing task in hand. Area of Interest (AOI*) Scan Mode enables efficient scanning whilst enhancing inspection quality and speed. * “Area of interest” is a user-defined portion of the full scanning range. When the scan is limited to the area of interest, fewer images are created, so the data can be read and transferred more rapidly. Image captured with conventional camera QR code in foreground is unreadable. Image captured with RICOH Extended Depth of Field Camera QR codes in foreground and background are both readable. With a RICOH Extended Depth of Field Camera, even complex scanning tasks can be handled with ease. Usage scenario 1 Thanks to a depth of field roughly three times that of conventional cameras, objects can be captured in sharp focus even when moving along a production line at varying distances from the camera.