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This spacious Virgin Islands rental features custom built mahogany doors and cabinets, Italian tile, contemporary lighting and finishes, and very comfortable beds and furniture. The central great room has plenty of space for a family or group of 8. The large, fully equipped kitchen features mahogany cabinets, stainless steel appliances, and a central island with a cook top and breakfast bar. The dining table seats up to 10. The living room area includes a flat screen satellite TV, DVD and CD system, and wireless internet.
Italian gaming operator SISAL has gone live with a new suite of mobile casino slot games in collaboration with developer Game360. SISAL players will now have access to range of mobile slots for smartphones and tablet devices on iOS and Android platforms. The suite of games has been rolled out under the Fantasy Slot app on SISAL.it. It a native app which has been built using Game360’s casino platform 360 CASINO, and can be downloaded from Apple Store.
Watch all your favorite episodes and get the recipes at www.conchovalleyhomepage.com/savor. Grilled Chicken Pasta Salad 8 oz whole wheat penne pasta 2 tbsp extra virgin olive oil 1/2 cup sun-dried tomato 1/2 cup sliced black olives 1 cup chopped fresh spinach 1 tsp basil 1 tbsp chopped parsley 1/2 cup crumbled feta cheese Marinated Grilled Chicken 4 skinless, boneless chicken breast halves 1 cup fat free Italian-style dressing Pesto 1/3 cup pine nuts, lightly toasted 2/3 cup olive oil 5 cloves garlic 1 bunch fresh basil leaves Salt and pepper to taste. To Prepare: Place chicken breasts in large sealable bag. Add 1 cup fat-free Italian dressing, close, let marinate for 30 minutes. Grill chicken over medium heat for 3-4 minutes on both sides until the internal temperature is 165˚. Remove chicken from heat, allow to rest for 3-5 minutes before slicing. Bring large pot of lightly salted water to boil. Add pasta, cook for 8 to 10 minutes or until al dente. Drain, then toss with olive oil, keep warm. Place pine nuts in skillet over medium heat, cook, stirring constantly, until lightly toasted. Gradually mix pine nuts, olive oil, garlic, and basil in a food processor, process until smooth. Season with salt and pepper Combine sun-dried tomato, pesto, olives, spinach, basil, parsley and feta cheese. Toss with the pasta in a large bowl and serve. San Angelo Community Medical Center is directly or indirectly owned by a partnership that proudly includes physician owners, including certain members of the hospital’s medical staff.
Chicken pasta in a light herbed cream sauce - Jeffrey's Italian Spice Falling in love with my wife made me fall in love with Italy (she grew up in Rome) and the Mediterranean. Clean, simple ﬂavors of sweet oregano, the licorice perfume of toasted fennel seed and a touch of heat from chile arbol. Incredibly versatile spice blend. Qty Measure Ingredient -----------------------------------------------------------1 Box Bowtie or Penne pasta (or pasta of choice) 1 Pound Chicken of choice, boneless/skinless 1 Tablespoon Olive oil Salt and pepper to taste 1/3 Cup Shallot, ﬁnely chopped 2 Clove Garlic, ﬁnely chopped 1 Tablespoon Italian Spice 1/4 Cup Heavy cream 1/2 Cup Chicken broth 1/2 Cup Pasta water (from cooking the pasta) For the pasta, ﬁll a large pot with cold water and bring to a boil. Rinse and pat dry the chicken. Cut into 1/3" slices and then cut slices into 1/2" squares. Sprinkle with salt and pepper to taste. Add salt to taste into the pasta water (to bring out the ﬂavor of the pasta there should be enough salt in the water that you can taste it). With the water at a boil add the pasta and stir. Cook until al dente. In a large skillet over medium-high heat add the oil. Once hot add the chicken and spread it around evenly so it can sauté by not being too crowded. Depending on the size of your pan it may have to be done in batches. Cook for 2 minutes. Turn the pieces of chicken over and cook for 30 seconds. Add the shallots, garlic, Italian Spice, and any reserved chicken and stir. Cook for 2 minutes. Add the cream and chicken broth and bring to a boil (If not ready to add the pasta turn off and set aside). Drain the pasta saving 1/2 Cup of the pasta water.
Are your marketing efforts not being paid off? Let the experts at Response Capture handle it. For you to develop a full faith here is one of the many success stories where Response Capture - a Lead Generation Agency, helped Attensa in seizing new 22 sales opportunities. Visit http://www.responsecapture.com/results for more case studies and clients reviews.
With all of the media hype, even in the Catholic press, I could not help looking over the Harry Potter books while shopping one day. After reading a few pages, I put Potter down with a shudder. Oozing with the occult and dressed with disgusting details, these stories by J.K. Rowling are not the kind of thing I would read my little ones at bedtime. Compared with the truly great books lining our shelves at home, they are not the kind of literature I would want my 10- and 12-year-old sons to read on their own, either. Despite my decision to pass on Potter, he has affected my children. As we were leaving the park one recent afternoon, my six-year-old daughter informed me that she and a herd of other girls her age had pretended Inside This Issue…
lar to the process law students follow in learning to "think like a lawyer" during their three years of law schoo1.' Knowledge is power in the most literal sense in the world of Hogwarts, and in the world of law school, as well. Students at Hogwarts are selected for an elite education (although the acceptance letter arrives by owl, rather than ordinary mail). They face a tough curriculum, grueling examinations, and terrifying andlor boring teachers. (Snape is the frighteningly cruel Socratic teacher who lives to humiliate students. Professor McGonagall is that favorite teacher who is firm but fair.) Harry and his friends must negotiate the process of becoming more and more powerful at the same time they are feeling powerless as "lowly" students within the hierarchy of the educational institution. For law students in particular, there is a profound resonance to the Harry Potter stories.
http://ricall.com/music-licensing |Movie music provides important emotional context to the stories being told on the screen. Check out these ironic scores to some memorable movie moments.
Counteroffer Acceptance: Road to Career Ruin by Paul Hawkinson Matthew Henry, the 17th century writer said, “Many a dangerous temptation comes to us in fine gay colors that are but skin deep.” The same can be said for counteroffers, those magnetic enticements designed to lure you back into the nest after you've decided it's time to fly away. The litany of horror stories I've come across in my years as an executive recruiter, consultant and publisher, provides a litmus test that clearly indicates counteroffers should never be accepted . . . EVER! I define a counteroffer simply as an inducement from your current employer to get you to stay after you've announced your intention to take another job. We're not talking about those instances when you receive an offer but don't tell your boss. Nor are we discussing offers that you never intended to take, yet tell your employer about anyway as a “”they-want-me-but-I'mwith-you” ploy. These are merely astute positioning tactics you may choose to use to reinforce your worth by letting your boss know you have other options. Mention of a true offer, however, carries an actual threat to quit. Interviews with employers who make counteroffers, and employees who accept them, have shown that as tempting as they may be, acceptance may cause career suicide. During the past 20 years, I've seen only isolated incidents in which an accepted counteroffer has benefited the employee. Consider the problem in its proper perspective. What really goes through a boss's mind when someone quits?
How to access the Wall Street Journal Duke provides free access to WSJ articles through the library (see instructions below). Articles will be listed by date in a database. We recommend going to the WSJ website (www.wsj.com) first to identify which articles you would like to read in full. The public version of the WSJ website allows you to view news headlines and a brief description of all articles, without requiring an online subscription. The “Today’s Newspaper” tab provides the stories from that day’s front page, and each of the main sections, to help familiarize you with the layout of the print version. Guide to accessing the WSJ at Duke Libraries (need to be on Duke Network): 1. Go to the Duke Library website: http://library.duke.edu/ 2. In the catalog search box, select “Title” from the dropdown box and search “Wall Street Journal (online)”. The following page should appear: http://find.library.duke.edu/results.php?type=books&catalogsuggestions=is&catalogsou rce=duke&sourceid=homepage&searchtype=Title&query=wall+street+journal+%28onlin e%29 3. Select the first hit (Wall Street Journal (Eastern ed.: Online) by clicking on “getit@DUKE” which will take you to a different page: http://getitatduke.library.duke.edu/?sid=sersol&SS_jc=JC_001145597&title=Wall+Stree t+Journal+(online) 4. On the page above, click on third "link to Journal" on the left side of the page (1984 - present), and you'll go directly to the Wall Street Journal online. 5. Then the below page will appear and you can select a date and all the articles will appear separately: http://proquest.umi.com/pqdweb?RQT=318&pmid=117310 6. For Today’s article, click on “View most recent issue” at the top of the page. 7. You can search for the article you want, but it requires you to know the exact start of the headline, which sometimes changes. Quickest way to skim through the 125+ articles is to make sure you select to view 100 items per page (dropdown box at the bottom of the page), and select “Brief view” above the first article.