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Rhode Island College Anchor Notes The Official Newsletter of Rhode Island College Intercollegiate Athletics www.ric.edu/athletics Vol. VIII No. 4 Providence, Rhode Island Spring Review/Summer Preview June, 2007 Anchor Club Golf Day Set for July 16 The seventh Annual Anchor Club Golf Day is taking place July 16th at Pawtucket Country Club. This event will be a great opportunity to reunite with fellow Anchor faithful and celebrate the past and the future of RIC Athletics - foursomes are still available! For more information on attending, or if you are interested in being a sponsor for this event contact Tim McCabe at 401-456-8260 or see the brochure at www.ric.edu/ athletics/index.html. The cost is $165 per golfer, which includes green fees with a “play your own ball” format, lunch, gifts, dinner stations and a social hour. Lunch and registration begin at 11:30 a.m. followed by a shotgun start at 12:45 p.m. A reception with food stations will be held after at 6:30 p.m. with prizes and raffles at 7 p.m. This is one you don’t want to miss! Register today.
JANE WILLIAMS, PhD, RN Dean and Professor of Nursing School of Nursing, Rhode Island College 600 Mt. Pleasant Avenue, Providence, RI 02908 TEL: 401 456-9608: FAX: 401 456-8206 Email: firstname.lastname@example.org CURRENT EMPLOYMENT Rhode Island College, Dean and Professor of Nursing, School of Nursing, 1975-present; initial appointment as assistant professor, 1975; appointed Professor, 1995, Department Chairperson, 2000, and Dean, 2007. EDUCATION University of Rhode Island, College of Nursing, Kingston, Rhode Island, Ph.D., Nursing, 1995. New York University, School of Education, New York, New York, M.A., Major in Education and Minor in Nursing, 1968; University of Michigan, School of Nursing, Ann Arbor, Michigan, B.S.N. with Distinction, 1966. PUBLICATIONS Williams, J., Brumbaugh, M. & Vares, L., (2006), “Education to improve interdisciplinary practice of health care professionals: A pilot project”, Medicine & Health, Rhode Island, 89 (9), p. 312-313. Mosser, N., Williams, J. & Wood, C. (2006), “The use of progression testing throughout nursing programs: How two colleges promote success on NCLEX-RN”. Annual Review of Nursing Education. Vol.4, p. 305-319. Newman, M. and Williams, J. (2003) "Educating Nurses in Rhode Island: A lot of diversity in a little place", Journal of Cultural Diversity, Vol. 10, No. 3, p. 91-95. Williams, J., (2001) “The Clinical Notebook: Using Student Portfolios to Enhance Teaching and Learning, Journal of Nursing Education. Vol. 40, p. 135-137. Ferszt, G., Massotti, E., Miller, J. & Williams, J. (2000) “Art on Rounds: Research Study of an in-patient oncology unit”, Illness Crisis and Loss. Vol. 8, No. 2, pp. 189-199. Williams, J. (1999) “When Interns Meet Managed Care” [Letter to the Editor]. New York Times, p. 30A. Williams, J., Wood, C., & Cunningham-Warburton, P. (1999) “A Narrative Study of Chemotherapy-Induced Alopecia”. Oncology Nursing Forum. Vol. 26, pp. 1463-1468. Willliams, J. (1999) “Health Policy Tool Kit Helps Students to Get Involved”. ONS Newsletter, 14 (9) p 5.
Referred to as the Town of Angels, La is well-known around the world because of its films, lively tradition and luxurious lifestyle. In 2007, more than 61 million people moved to and from Los-Angeles airport poor, testifying for speed and the plain draw of the town.
NAME Address City, State, & Zip Code Phone Number Email Address OBJECTIVE To obtain a position in Fire or Trail management with the U.S. Forest Service. EDUCATION Chico State University, Chico, California Major: Biological Sciences, GPA Currently 3.0 Minor: Chicano Latino Studies Expected Graduation Date: May 2011 Reedley Community College, Reedley, California Major: Biological Sciences GPA 3.27 Graduated December 2009 Reedley High School, Reedley, California GPA 3.12 Graduated June 2007 WORK EXPERIENCE Field Labor Enterprises, Chico, California June 15, 2010 – Present Laborer, 30 hours/week - $6.75/hour • Skilled in the use of tractors, chain saws, pruning shears and shovels • Picking peaches, plums, nectarines, grapes, tomatoes, oranges • Packing fruit in boxes in an organized manner • Pruning & thinning various types of fruit trees • Rolling and boxing of raisins Supervisor: Phone #: Starbucks, Fresno, California August 23, 2008 – May 1, 2010 Barista and cashier, 30 hours/week - $6.75/hour • Memorized and prepared numerous specialty drinks while meeting corporate standards and customer special requests • Processed precise transactions for customers • Monitored the store to ensure it was fully stocked with all necessary supplies and products • Communicated effectively with co-workers and customers to provide the best customer service possible Supervisor: Phone #: Darlene Farms, Calistoga, California April 6, 2007 – July 2, 2008 Almond Orchard Manager, 35 hours/week - $7.25/hour • Maintained 800 acres of almond trees by managing irrigation, mowing and spraying herbicides • Operated various types of tractors such as caterpillars and backhoes Supervisor: Phone #: Valley View Country Club, Sonoma, California May 8, 2006 – March 7, 2007 Irrigation Manager, 15 hours/week - $5.00/hour • Supervised 15-20 irrigators throughout the 18-hole golf course • Replaced sprinkler heads, broken pipes, mowers and tractors • Monitored the electronic sprinkler system • Operated greens mowers, fairway mowers and sand trap tractors Phone #: Supervisor: VOLUNTEER EXPERIENCE (OPTIONAL) U.S. Forest Service, Sacramento, California Aug 5, 2007 – September 3, 2007 Generation Green Leadership Camp – Total 80 hours • Instructed visitors on fire prevention • Advised the public on various topics in relation to fire safety, wildlife biology, and laws and regulations within the USDA Forest Service • Supervised the children’s activity area and maintaining a professional work environment • Participated in public speaking and other career development workshops Phone #:
Bauer Gateway Houston, Texas (832) 842-6120 email@example.com OBJECTIVE To obtain an internship in (list your major) with an energy company (or other industry, if applicable.) EDUCATION C. T. Bauer College of Business, University of Houston, Houston, Texas Bachelor of Business Administration in (Insert Major), Minor in (Insert Minor), Dec. 2015 Entrepreneurship Certificate, May 2014 (Insert Major) G.P.A.: 3.48; Cumulative G.P.A.: 3.14 • Financed 70% of educational expenses through continuous employment HONORS AND AWARDS Dean’s List: Spring 2013, Fall 2012, Spring 2011, Fall 2010 Acme International Scholarship, 2012-2014 EXPERIENCE Teller ABC Bank, Houston, Texas November 2012 – Present • Process checking and savings account deposits • Market branch sales promotions and products to customers • Respond to customer service inquiries and resolve account service issues • Help train four incoming employees on branch procedures and policies Sales Associate UH Bookstore, Houston, Texas November 2011– October 2012 • Managed and handled up to $1500 in cash and credit card payments daily • Assured outstanding customer service to all faculty, staff and students while on sales floor • Assisted with marketing campaigns, visuals, purchase orders and re-stocked products • Trained 14 new employees on opening and closing procedures and store policy • Represented store at three university events per semester ACTIVITIES Asian Business Student Association, Fundraising Committee Member, Fall 2011-present • Work with a team of five fellow students to put together four bake sales each semester...
Copyright © 2007. Acer Incorporated. Minden jog fenntartva. Aspire 5715Z/5315 sorozat Felhasználói útmutató Eredeti kiadás 05/2007 A kiadó fenntartja a jelen kiadványban foglalt információk rendszeres megváltoztatásának jogát, anélkül, hogy az átdolgozásról vagy a változtatásról bárkit külön értesítene. A változtatások ennek az útmutatónak az új kiadásaiban vagy kiegészítő dokumentumaiban és kiadványaiban jelennek meg. A vállalat sem nyíltan, sem burkoltan nem nyilatkozik a kiadvány tartalmáról, nem vállal rá garanciát, továbbá kifejezetten visszautasítja, hogy bármilyen meghatározott célra való alkalmasságra vagy eladhatóságra vonatkozó garanciát nyújtana. Jegyezze fel a lenti helyre a modellszámot, a sorozatszámot, illetve a vásárlás időpontját és helyét. A sorozatszám és a modellszám a számítógépre ragasztott címkén található. Minden a készülékkel összefüggő kapcsolatfelvétel során fel kell tüntetni a sorozatszámot, a modellszámot és a vásárlással kapcsolatos adatokat. Az Acer Incorporated előzetes írásos engedélye nélkül ennek a kiadványnak semmilyen részletét nem szabad sokszorosítani, adatfeldolgozó rendszerben tárolni vagy továbbítani, legyen az bármilyen formában vagy eszközzel, elektronikusan, mechanikusan, fénymásolással, képrögzítéssel vagy másképp. Aspire 5715Z/5315 sorozatú hordozható számítógép
Hydroponics means “water working.” Therefore, a true hydroponic culture is one that uses water only, with plant nutrients added in the correct concentrations and ratios for the plants grown. In most cases, hydroponic culture involves a substrate for the plant roots to grow in, and is consequently termed “soilless culture.” Hydroponics goes back as far as the famous hanging gardens of Babylon and the floating gardens of the Aztecs. From the early 1600s until the 1800s, “nutriculture” techniques were developed for the growing of plants in laboratories to study plant nutrition. Dr. William F. Gericke of the University of California coined the term “hydroponics” in the early 1930s, as he developed techniques to commer- cially produce crops without soil. His first practical application of hydroponics was during World War II in an effort to grow fresh vegetables on non-arable islands where troops were stationed. Installations were established on Ascension Island in the South Atlantic, Iwo Jima and Okinawa in the South Pacific, and later, on Wake Island and a 22-hectare (55-acre) project at Chofu, Japan after the war. The U.S. Army, with its own special hydroponics branch, grew over 8,000,000 pounds of fresh produce during 1952. Today, there are about 2500 acres of greenhouse hydroponic vegetables produced in Canada, and over 1500 acres in the U.S. Principal crops grown are tomatoes, cucumbers, peppers, eggplants and lettuce.
Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance. ©2007 Electrolux Home Products, Inc. We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use this page to record important product information. Keep a record for quick reference Purchase date Electrolux model number Electrolux serial number (see picture for location) NOTE Registering your product with Electrolux enhances our ability to serve you. You can register online at www.electroluxusa.com or by dropping your Product Registration Card in the mail. Questions? For toll-free telephone support in the U.S. and Canada: 1-877-4ELECTROLUX (1-877-435-3287) For online support and Internet production information visit http://www.electroluxusa.com All rights reserved. Printed in the USA Safety Important safety instructions Recognize safety symbols, words and labels Safety items throughout this manual are labeled with a WARNING or CAUTION based on the risk type as described below:...
WESTERN PRODUCTS, P.O. BOX 245038, MILWAUKEE, WI 53224-9538 Lit. No. 64127 October 31, 2003 CHEVY/GMC 1500/2500/3500 4x4 1999 & LATER VEHICLE SPECIFIC ELECTRICAL INSTALLATION INSTRUCTIONS Model No. 3515 & 3525 and Model No. 3519 & 3529 Straight Blade (Models 3515, 3525, 3519, & 3529) 2003 & Later: Harness Kit No. 64077 (HB-3 & HB-4 QUAD Lights) Headlamp Kit 12-Pin (White) No. 64078 1999-2002: Harness Kit No. 63392 (HB-3 & HB-4 QUAD Lights) Headlamp Kit 9-Pin No. 61540-1 MVP® Blade (Models 3525 & 3529) 2003 & Later: Harness Kit No. 64085 (HB-3 & HB-4 QUAD Lights) Headlamp Kit 12-Pin (White) No. 64078 1999-2002: Plug-In Harness 63394 (HB-3 & HB-4 QUAD Lights) Headlamp Kit 66640-1 MVP 12-Pin CAUTION Read this document before installing the snowplow. CAUTION See your WESTERN outlet for application recommendations. The Selection List has specific vehicle and snowplow requirements. ®
TRAILERING GUIDE G M C T R A I L er I N G G U I D E capabilities you can count on Engineering Professional Grade trucks, SUVs, crossovers and vans isn't easy. At GMC, we bring some incredible technologies together to build precision-crafted vehicles that exceed expectations. Our latest example? The all-new 2014 Sierra 1500. Everything about it proves that Sierra is more than just a truck. It's incredible thinking in the form of a truck. The following pages will introduce you to Sierra and the rest of our 2014 lineup. TABLE OF CONTENTS 3 _ Selecting a vehic le 5 _ VEHICLES AND HITC HES 7 _ Power and Performa nce 9 _ Tr ailering Terms 10 _ drive t y pes 11 _ TR AILERING ON THE ROAD 12 _ DINGHY TOW ING capABI LIT Y 13 _ SIERR A Tr ai ler Weight Rati ngs 17 _ YUKO N AND TERR AI N Tr ai ler Weight Rati ngs 19 _ ACADIA AND SAVANA Tr ai l er Weight Rati ngs 2 GMC SIERRA 3500HD CREW CAB in QUICKSILVER METALLIC shown with available equipment. T R A I L er I N G G U I D E Selecting A vehicle Every GMC truck, crossover, SUV and van is designed specifically for trailering, with power, handling and convenience features you can rely on for long hauls and heavy loads. This guide will help you select the GMC model that’s right for your trailering needs and also contains helpful tips for loading, driving and parking with your trailer. 3 SIERRA 2500hd crew cab slt in onyx black shown with available equipment. T R A I L er I N G G U I D E maximum trailer weight rating (lbs) 1 The chart below gives you an idea of the maximum amount of weight you can confidently and safely trailer with different GMC model lines when your vehicle is properly equipped. When determining the total weight of trailer and cargo, include the weight of any additional passengers and optional equipment (driver weight and base equipment are already included). See pages 13-19 for maximum trailer weight ratings by specific model.