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Constructional systems and equipment Volkswagen Amarok 4x4 ...

For more than 20 years, Road Ranger has been a pickup truck specialist in developing and customizing of precisely fitting vehicle-specific Hardtops. The design and development is focused on individual and application-specific functions combined with high-quality products. Road Ranger hardtops are constructed using multilayer laminated glass fiber mats. The UV-resistant surface is made of durable, very robust Gelcoat. The painting process uses the most modern knowledge of surface treatment and the latest European regulations. Road Ranger hardtops “Made in Europe” with extended 3 year warranty and ABE. Road Ranger provides a complete functional equipment series of hardtops and selected modular accessories. Practical, custom and application-specific components for industrial use, private requirements and for leisure.

Dragon Herbs Spring Dragon Longevity Tea

The product even includes the super potent 200:1 Maitake extract known as Maitakegold 404. Each of the included mushrooms are grown organically and are hot water extracted eliminating the indigestible fiber chitin that makes the majority of mushroom formulas on the market not assimilable by people.

Download Product Catalog in PDF - Hagitec

Square-Lock Casing Type-A (Casing Tube) HAGI TUBE Flexible Conduit Fea tures - General-purpose, standard stock item - Lightweight - Pliable - Non-stretch - High tensile strength - Resists lateral pressure - Excellent bending characteristics - KSP & KSO types are mist-proof and oil resistant (standard color: black) Materials - Flexible Tube: Stainless Steel - Sheathing: Soft Polyvinyl-Chloride (PVC), Olefin Elastomer (new product) Optional Materials for -Flexible Tube: Titanium, Brass, Copper, Aluminum, Galvanized Copper -Sheathing: Polyethylene (PE), Silicone Rubber (Si), Fluorocarbon Resin (ETFE.FEP), Stainless Steel Braiding (B) *Please refer to page 13 in this catalog for more details. -Sheathing Combinations: Stainless Steel Braiding+PVC, Kevlar+PVC, etc. Applications - Optical fiber and sensor cable protection - Communication Equipment - Medical Equipment - Arcade game machines - Robotics and automation - Lighting - Fiberscopes - Light guides - Measurement devices About Standard Length Standard length of tube is approx. 100m, consisting of two or three shorter lengths of tubing, for example: 75m+25m, 45m+55m, etc. Please contact us if you need a tube without connections. Notes 1. Delivery time will be 14 to 21 days after receipt of order. 2. Upon request, we will accept orders for the insertion of optical fibers or cable harnesses into the tubing.

Murata Machinery USA Introduces New Fiber Laser Website

1888PressRelease - Murata Machinery USA, Inc. has launched a new website www.fiberlasermachines.com to promote the Muratec LS3015FC Fiber Laser, a fiber laser machine for manufacturing operations that require high-precision sheet metal processing.

Soft Meal Plan
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IMPORTANT TIPS FOR MEAL SELECTION  Aim for AT LEAST 60 GRAMS of protein per day : Example (6 oz of lean meat and 16oz of low fat dairy per day)  Wean off protein supplement when you reach your protein goal through your meals.  Eat protein foods first  After protein foods eat vegetables and fruit.  Eat only cooked vegetables and avoid high fiber vegetables.  Add foods slowly and one at a time to test tolerance.  Stop eating or drinking when full, overfilling may stretch the stomach pouch and hinder weight loss. FOODS TO AVOID  Soft breads, doughnuts, pastries. These may form a dough ball and block the stomach outlet.  Salads or other raw vegetables  Sugar and sweets (table sugar, cakes, cookies, pies, pastries)  High fat meat ( bacon, sausage, luncheon meats)  Steak, roast beef, pork, lamb, veal, venison.  High fat foods (butter, oil regular salad dressing, mayonnaise, sour cream, cream cheese, whole milk, cheese, ice cream, cake, cookies, pies)  Fibrous vegetables ( broccoli, cauliflower, brussel sprouts, corn, cabbage, salad greens, asparagus)  Fresh fruit except bananas  Rice and Pasta  Nuts, seeds, coconut, raisins and popcorn, dried fruit...

Cisco Small Business SLM Smart Switches Installation Guide

Cisco Small Business SLM2048, SLM2024, SLM248G, SLM248P, SLM224G, SLM224P Smart Switch Package Contents • Smart Switch • Power Cord • Rubber feet • Quick Start Guide • Mounting Hardware • Product CD-ROM Welcome Thank you for choosing the Cisco Small Business Series Smart Gigabit Switch. The Smart Switches offer the following interfaces: • The SLM2024 and SLM2048 offer twenty four (24) or forty eight (48) gigabit copper ports, with two (2) shared copper or optical (SFP) uplink interfaces for connecting the switch to the core network. • The SLM224G, SLM224P, SLM248G, and SLM248P offer twenty four (24) or forty eight (48) 10/100 copper ports, with two (2) shared gigabit copper or optical (SFP) uplink interfaces for connecting the switch to the core network. This guide describes how to physically install your Smart Switch, connect network devices, and launch the Web-based configuration utility. 1 Getting to Know the Switch SLM2024 and SLM2048 The following section describes the SLM2024 and SLM2048 switches. The front panel of the SLM2048 is shown. Front Panel Gigabit — (1-24 or 1-48) (Amber) Lights up to indicate a functional 1000 Mbps connection on the corresponding port (1 through 24 or 48) to an attached device. To establish a gigabit Ethernet connection by using a miniGBIC port, you must install a MGBT1, MGBSX1, or MGBLH1 gigabit expansion module and use Category 5e cabling or fiber optic cabling. Cisco Small Business SLM Series Smart Switch Installation Guide 1 To establish a Fast Ethernet connection using a miniGBIC port, you will need to install a MFEFX1 (100BASE-FX) or MFELX1 (100BASE-LX) 100SFP transceiver and use fiber optic cabling. NOTE On the SLM2024 and SLM2048, miniGBIC ports are shared with standard ports. If a miniGBIC port is used, then the shared standard port on the switch cannot be used. The following table defines the shared port mapping of the SLM2024 and SLM2048 switch. Switch Model ...

Kawasaki's 2009 Vulcan 1700s - Motorcycle Consumer News

In case of a DFI or ETV system failure, an onboard diagnostic system will select one of three failsafe modes to prevent a rider from becoming stranded. A Party of Five for Touring and Cruising The Vulcan 1700’s new six-speed transmission packs two overdrive ratios. Fifth gear is .967:1, while sixth is a highway hauling .806:1. Power from the transmission is directed to the rear wheel via belt drive. The Vulcan uses a new, narrower 28mm carbon fiber drive belt that offers a claimed 40% greater tensile strength than a Kevlar belt of the same width. The new Vulcan chassis has a single backbone that is shorter than that of the Vulcan 1600, resulting in a 50mm shorter reach to the handlebars and 30mm shorter reach to the floorboards. Double downtubes cradle the engine, but the triangulated frame section under the seat has been widened significantly for greater rigidity. The chassis also has fewer cast sections, reducing its overall weight by Kawasaki’s all-new Vulcan 1700 family of V-twin heavyweights includes the Voyager 4.4 lbs. The Vulcan 1700 has a 65.6" wheelABS (shown), Voyager and Nomad tourers, and the Classic LT and Classic cruisers. base, 30mm shorter than the Vulcan 1600, and the 1700’s rake has been reduced 2° to 32° and the trail .1" to 7.0" for crisper handling than the 1600. AWASAKI SAYS THAT it has designed its Vulcan 1700 cruisThe Vulcan family uses non-adjustable Showa forks with 5.5" ing/touring family of motorcycles not only to supersede its of travel up front. The Classic models and the Nomad wear 43mm Vulcan 1500 and 1600 models but to surpass them by being units while the Voyager’s are 45mm. The rear features dual airmore emissions friendly as well as better performing.

Best Lite Pumpkin Pie - University of Michigan Comprehensive ...

This recipe ALWAYS receives rave reviews. It contains 190 calories and 2.5 grams of fat versus the 316 calories and 14 grams of fat in a slice of traditional pumpkin pie. Crust: 12 gingersnaps 1 lowfat cereal bar Pie: 1 16 ounce can pumpkin 1/2 cup egg whites or nonfat egg substitute 1/2 cup sugar 1/2 - 1 Tbsp pumpkin pie spice 1 12 ounce can evaporated skim milk Preheat oven to 350 degrees. Lightly spray a glass 9 inch pie pan with oil.Combine gingersnaps and cereal bars in blender or food processor. Pulse until fine. Form the crust by lining the pie pan with crumbs but not all the way to the top edge. Combine the rest of the ingredients in a medium-sized mixing bowl. Pour into crust, going over the edge of the crust slightly - this prevents the crust from burning. Bake in the bottom of the oven until a toothpick inserted in the center comes out clean, about 30-40 minutes. Allow to cool slightly; cut into 8 wedges and serve warm. Refrigerate leftovers immediately. This pie is delicious with a spoonful of nonfat vanilla yogurt or nonfat whipped cream spooned over the top. Hint - you can make your own pumpkin pie spice with 2 teaspoons of ground cinnamon and a 1/2 teaspoon each of ground ginger, ground nutmeg and ground cloves. Add half of this mixture to start and more as needed according to your personal preference. Serves 8 Nutritional Information per serving = 1/8th slice 190 calories 2.5 g fat 0 g saturated fat 0 cholesterol 170 mg sodium 35 g carbohydrate 2 g fiber 19 g sugars 7 g protein 130% DV vitamin A © copyright 2007 U-M Comprehensive Cancer Center The University of Michigan Health System web site does not provide specific medical advice and does not endorse any medical or professional service obtained through information provided on this site or any links to this site. Use of the UMHS web site does not replace medical consultation with a qualified health or medical professional to meet the health and medical needs of you or others.

Holiday Pie: Pumpkin is Your Best Choice - Nestle USA

Holiday Pie: Pumpkin is Your Best Choice! (Family Features) The holiday season welcomes good company and great food, especially when it comes to dessert. And what better way to embrace this festive time of year than to indulge in a delightful holiday pie. Holiday pies include classics, such as apple, cherry and pecan, but traditional pumpkin pie remains a perennial favorite. Not only is pumpkin delicious and packed with nutrients, but it can also be used to make a variety of better-for-you holiday pies. Here are a few tricks and tips to making a nutritious pumpkin pie. • • • • Indulge in sweet traditions. Make pumpkin pie your pie-of-choice. A classic holiday favorite, you can feel good about saying “yes” to your sweet tooth. At only 280 calories a slice, Libby’s® Famous Pumpkin Pie saves you at least 110 calories (and half the fat!) over a comparable slice of cherry pie. Plus it’s an excellent source of vitamin A and provides 15 percent of your Daily Value of calcium. Need more whole grains? Use a whole-grain crust instead of a traditional pie crust for more fiber. Whole-grain crusts are a delicious way to add a nutritious boost to your favorite pumpkin pie recipes. Searching for a gluten-free recipe? Libby’s 100% Pure Pumpkin is naturally glutenfree. Pair the famous filling with a nut based and/or gluten-free grain based crust to enjoy gluten-free pumpkin pie. For gluten-free and whole-grain pie crust recipes, check out VeryBestBaking.com. Personalize your pie. Enjoy a healthier version of the traditional pumpkin pie by making these 100-Calorie Pumpkin Pie Tartlets. Whether you serve these mini-pies as a fancy dessert at a holiday dinner or keep these for yourself as a portion controlled, fun snack, at...

A Healthier Pumpkin Pie - Reedsburg Utility Commission

A Healthier Pumpkin Pie This recipe is Libby’s Famous Pumpkin Pie with some substitutions to lower the fat a little. The crust is low in saturated fat, and is very easy to work with, even for beginners! Lower Fat Oil Pastry: 1 ¼ cups all purpose flour ¼ teaspoon salt (omit for lower sodium pie) ¼ cup fat free milk 3 tablespoons canola oil Method: In a medium bowl, stir together flour and salt. Combine milk and canola oil; add all at once to flour mixture. Stir with a fork until dough forms a ball. If necessary, add 1 to 2 teaspoons more milk to make smooth dough. On a lightly floured surface, roll dough into a 12-inch circle. Place in a 9” pie plate. Trim edges to ½” beyond edge of pie plate. Crimp edges as desired. Pumpkin Pie Filling: 1 ¾ cups (1 15-oz.can) pumpkin (not pumpkin pie mix) ¾ cup Splenda granular no calorie sweetener, or ¾ cup sugar ½ teaspoon salt (may omit for lower sodium pie) 1 teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves ½ cup low cholesterol egg product, such as Egg Beaters, (or 2 large eggs) 1 (12-oz) can fat free evaporated milk Method: Combine pumpkin, Splenda, salt, cinnamon, ginger and cloves in a medium bowl. Add egg product or lightly beaten eggs and stir until combined. Stir in evaporated milk, mix well. Pour into prepared pie shell. Bake in preheated 375 degree F. oven for about 45-50 minutes, or until a knife inserted near the center comes out clean. Cool. Store in refrigerator. Makes 8 servings. Per serving using Splenda and egg substitute: 190 Calories, 7 gm. Protein, 5 gms. Fat, Less than 1 gm. Saturated Fat, 28 gm. Carbs., 2 gm fiber, and 300 mg. Sodium. Whipped Yogurt Cream “Real” whipped cream makes holiday meals a little more special. Try this version which is made just a bit healthier with the addition of some yogurt! If you want, you can use vanilla yogurt instead of the plain, just use less sugar and vanilla (to taste). 1 cup (1/2 pint) heavy whipping cream 1 container (6 oz.) plain yogurt 6 tablespoons sugar 2 teaspoons vanilla extract Method: In chilled bowl, whip cream until soft peaks form. Add yogurt, sugar and vanilla and beat to combine. Avoid over beating. Store in refrigerator. Makes about 24 servings, 2 tablespoons each. Nutrition facts per serving: 50 calories, 3.5 gm total fat, 2.5 gm sat. fat, 15 mg. cholesterol, 5 mg. sodium,  ...

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