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At Alta Dental Care you can take comfort in the fact that when you come into our Upland dental office, you will come in to a peaceful and relaxing atmosphere accompanied by gentle treatments and care.
Gene Expression Market categories the Global Market - By Technology (Real-Time PCR, DNA Microarray, Next Generation Sequencing), Consumables (Reagents, DNA chips), Services (Gene Profiling, Data Analysis Software, Bioinformatics), Applications & by Geography
Global Baby Food Market Research Report Baby Food Market report can be segmented by Products and Submarkets. Food given to babies between the age of 6 months to 12 moths is known as baby food. It is available in a number of flavors and forms, to cater to the different needs of the babies. Baby foods are a great way to provide for the needs of a growing baby. Detailed PDF Brochure @ http://www.micromarketmonitor.com/contact/5299276439-download_pdf_brochure.html
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What is abdominal pain? Ordinarily, we are unaware of any of the actions of the organs in the abdomen or any discomfort from activities such as eating, movement of food through the intestines, or bowel movements. Nerves are constantly monitoring activities in the body, and when those messages are transmitted to the brain and come into consciousness as unpleasant sensations, we may sense pain or discomfort. What causes abdominal pain? Pain can arise from any of the structures within the abdomen or the abdominal wall. In addition, pain messages originating in the chest, back, or pelvis can sometimes be perceived as coming from the abdomen. For example, patients with heart attacks or pneumonia sometimes complain of upper abdominal pain rather than chest pain. There are many possible causes of pain. The table shows some of the more common causes of pain: Non-abdominal causes: Pneumonia (lung infection) Myocardial infarction (heart attack) Pleurisy (irritation of the lining around the lungs) Pulmonary embolism (blood clots to the lungs) Abdominal or chest wall pain: Shingles (herpes zoster infection) Costochondritis (inflammation of the rib cartilages) Injury (blunt trauma, muscle pulls) Nerve irritation (neuropathy) Hernias (protrusions of structures through the abdominal wall) Scars © The American College of Gastroenterology 6400 Goldsboro Rd., Suite 450, Bethesda, MD 20817 P: 301-263-9000 F: 301-263-9025 Internet: www.acg.gi.org
Campylobacter: bacteria that causes diarrhea, cramping, abdominal pain and fever. Symptoms can start 2 to 5 days after exposure and usually last about one week. It is one of the most common causes of diarrheal illness in the US, especially during the summer. Prevention: always cook meat thoroughly. Keep raw meat, especially poultry, separate from other foods. Do not use the same utensils and plates for cooked foods that were used for raw foods until thoroughly washed. Always wash hands after touching raw meat. Do not drink “raw milk” (unpasteurized). Common Foods: poultry; contaminated water Salmonella: a bacteria that causes diarrhea, fever, and abdominal cramps. Symptoms can start 12 to 72 hours after infection and last 4-7 days. Can be so severe that hospitalization is required, especially if the bacteria spread to the bloodstream. Prevention: avoid eating undercooked foods, such as poultry, ground beef and eggs. Do not drink “raw milk.” Do not use the same utensils and plates for cooked foods that were used for raw foods until thoroughly washed. Always wash hands after touching raw meat. Common Foods: poultry; eggs; dairy products; beef E-Coli 0157: a bacteria that can cause severe stomach cramps, bloody diarrhea, vomiting and fever. Some infections can be lifethreatening and can lead to kidney failure. Symptoms usually occur 3-4 days after exposure but can start as soon as 1 day after exposure up to10 days after exposure. Prevention: wash hands before preparing food, after using the bathroom or diapering infants, and after contact with livestock and/or their food. Avoid eating undercooked ground beef, alfalfa sprouts, “raw milk” or unpasteurized cheeses.
Pain that is in the stomach or belly area is called abdominal pain. Sometimes when it hurts in this area the problem may actually be in your chest or pelvic region. Abdominal pain is also called a belly ache, stomach ache, or abdominal cramps. SOME FACTS about Abdominal Pain Abdominal pain is a common problem. Most of the time it will go away without any medical care. Sometimes it is a sign of a very serious condition that can be life-threatening. It all depends upon the cause. How much it hurts is not always the most serious symptom. Pain that develops quickly and is localized (remains in the same place) in a small area requires immediate medical attention. People with mental retardation cannot always tell you what hurts. You need to look carefully for other signs (such as bending over and crying). Individuals with pain will often show changes in behavior. SIGNS & SYMPTOMS There are many different signs and symptoms for abdominal pain depending upon what the cause is. Some of the signs include: Pain in the area below the chest and above the groin (just below waist) Cramps in the belly area Crying and bending over, holding onto the belly area Burning feeling in the stomach or lower throat (esophagus) Lack of appetite and food avoidance ...
Starting mid-2008, Roche introduces a new global packaging design for prescription medicines. This will meet requirements and expectations of health authorities, medical professionals and patients worldwide. The new packaging allows quick and easy identification of the medicine and dosage strength. one product colour specific dosage colour icon of pharmaceutical form dosage colour is repeated How was the design selected? Roche sought feedback from medical professionals and health authorities and reviewed possible design options with more than 700 doctors, pharmacists, nurses and patients worldwide. There was clear support for the selected new design and respondents particularly highlighted that it was easy to recognise. What are the new features? The new packaging design includes d • istinct product and dosage colours for quick identification c • olour banding visible from three sides p • lunger rods and flip-off caps in dosage colours The design is in line with recent regulatory labelling guidelines and industry best practices. There will be no changes in pack dimensions and text. How will the design be implemented? The new packs will be phased in for Roche prescription medicines between mid-2008 and 2010 (approx.). C • ellCept, Copegus, Pegasys and Xeloda will be the first medicines to feature the new packaging design (some country-specific exceptions) T • he remaining medicines will change over the coming months Packs in the old design will not be replaced and can be used until expiry. Please contact your local Roche Office for country-specific details. F. Hoffmann-La Roche Ltd 4070 Basel Switzerland www.roche.com © 2008