Found 3217 related files. Current in page 1
SMRT CEO Desmond Kuek has invested significant resources to improve train service reliability, particularly in the ageing North-South and East-West Lines. Providing a safe and customer-centric travel experience remains the top priority in SMRT.
Third Edition Kidney Cooking A Family Recipe Book for Kidney Patients Recipes compiled and tested by the Georgia Council on Renal Nutrition, National Kidney Foundation, Georgia Division, Atlanta, Georgia Kidney Cooking | Georgia Council on Renal Nutrition Table of Contents 3 Preface & Dedication 4 Acknowledgements 5 Main Dishes 45 Sides Dishes 70 Sauces 74 Desserts 103 Beverages 109 Children’s Recipes 117 Recipes & Menus for Special Occasions 129 Cooking Guidelines & Preparation Methods 138 Quick Guide to Food Labeling 139 Double-Cooking Method for Root Vegetables 140 References 141 Index of Recipes The recipes within this publication were compiled and tested by the Georgia Council on Renal Nutrition, National Kidney Foundation, Georgia Division. For questions, comments or more information please contact the National Kidney Foundation, Georgia Division at 2951 Flowers Road South, Atlanta, GA 30341 or call (770) 452-1539. Visit us online at www.kidneyga.org. © Copyright 2013 by the Georgia Council on Renal Nutrition, National Kidney Foundation, all rights reserved. This material may not be published, broadcast, rewritten or redistributed in whole or part without the expressed written permission from the National Kidney Foundation. Connect with us on: www.kidneyga.org
2013-2014 SCHOLARSHIP GUIDE FOR CONTINUING & GRADUATE STUDENTS Scholarships at Old Dominion University have been established through the generosity of individuals, organizations and corporations to recognize outstanding academic performance and to assist students in pursuing their educational goals. Scholarship awards are based on a variety of criteria. For some awards, eligibility is entirely determined by academic merit or potential. Other requirements might include demonstrated financial need, field of study, state or city residency, graduation from a particular high school or participation in a specific program, organization or activity. Generally, recipients have earned at least a 3.4 grade point average (on a 4.00 scale) and are full-time, degree-seeking students. All first-time freshmen and transfer students will automatically be considered for academic and endowed scholarships based on their admissions application. The majority of scholarships offered to Old Dominion University returning students are based on information already known to the university. The only students who should submit the Form for Continuing Students are Students who have a CHANGE in scholarship eligibility according to the Criteria Checklist; a change in information refers to the data originally given on the admissions application or on subsequent scholarship forms. Please be aware that the criteria on the checklist may also change annually.
Arlington is a stimulating mixed community of high quality accommodation for homeless people, social enterprises, low rent accommodation for young professionals and low income workers; together with a state of the art Conference Centre based in Camden.
Grown In Your Own Backyard The Hydroponics Tomato Greenhouse at Brigham Young University-Idaho is located on the south side of the Benson building. The primary purpose for the on-site greenhouse is not only educational, but it also supplies tomatoes to University’s Food Services. The greenhouse tomatoes are available to the University from January to July, every year. Food Services use an average of 400 to 500 pounds of tomatoes per week. Surprisingly, the greenhouse here on campus can provide at least two-thirds of those tomatoes. The greenhouse was constructed with glass so that natural sunlight can easily penetrate the walls and reach the plants. An advanced ventilation system allows proper airflow to the plants, as a generator then creates carbon dioxide, a gas that tomato plants readily need to survive. “The greenhouse provides hands on learning. You get to work with fertilizers and see how increasing and decreasing certain fertilizers affect the plants,” said Chad Blackburn, Hydroponics Greenhouse Manager. Since tomato plants can grow 24 hours a day, special lamps turn on at certain parts of the day (at night for instance) to supply adequate lighting for the plants. Care such as this, ensures continuous growth. Plants that normally grow in a warm climate are unable to sustain themselves if transported and grown in a colder environment. With the help of a solid, sophisticated greenhouse provides a convenient method of horticultural production. Having a controlled and contained setting, allows plant life to thrive without interruption, a fascinating...
Hydroponics means “water working.” Therefore, a true hydroponic culture is one that uses water only, with plant nutrients added in the correct concentrations and ratios for the plants grown. In most cases, hydroponic culture involves a substrate for the plant roots to grow in, and is consequently termed “soilless culture.” Hydroponics goes back as far as the famous hanging gardens of Babylon and the floating gardens of the Aztecs. From the early 1600s until the 1800s, “nutriculture” techniques were developed for the growing of plants in laboratories to study plant nutrition. Dr. William F. Gericke of the University of California coined the term “hydroponics” in the early 1930s, as he developed techniques to commer- cially produce crops without soil. His first practical application of hydroponics was during World War II in an effort to grow fresh vegetables on non-arable islands where troops were stationed. Installations were established on Ascension Island in the South Atlantic, Iwo Jima and Okinawa in the South Pacific, and later, on Wake Island and a 22-hectare (55-acre) project at Chofu, Japan after the war. The U.S. Army, with its own special hydroponics branch, grew over 8,000,000 pounds of fresh produce during 1952. Today, there are about 2500 acres of greenhouse hydroponic vegetables produced in Canada, and over 1500 acres in the U.S. Principal crops grown are tomatoes, cucumbers, peppers, eggplants and lettuce.
Jims Chevrolet Parts Company New - Used - “Quality” Reproductions Jim Matus, Owner 2235 Cemo Circle • Rancho Cordova, CA 95670 Phone 916. 635.8790 • Toll Free 800.748.6509 • Fax 916.635.1664 www.jimschevroletparts.com DIRECTIONS TO OUR SHOP DIRECTIONS TO OUR SHOP Directions from Redding • Take I-5 South to I-80 East to Reno, • Take Hwy. 50 to Lake Tahoe exiting on Sunrise Blvd. North • Take a right on Coloma Rd. and left on Cemo Circle. Directions from Reno • Take I-80 South to the Hwy 50 interchange. • Take Hwy. 50 towards Lake Tahoe exiting on Sunrise Blvd. North, • Take a right on Coloma Rd. and left on Cemo Circle Directions from Stockton • Take Hwy. 99 North to Grantline Road. • Head East on Grantline Road till Sunrise Blvd. and turn left, • Take a right on Coloma Rd. and left on Cemo Circle. Directions from Bay Area • Take I-80 East to the Hwy 50 interchange. • Take Hwy. 50 towards Lake Tahoe exiting on Sunrise Blvd. North, • Take a right on Coloma Rd. and left on Cemo Circle Store hours: Monday - Friday 9 am - 5 pm, Thursday 9am - 6 pm and Saturday 9am - 1 pm
This article contains important tips for travelers planning a family vacation getaway, especially if they are traveling to a foreign country. Weather you are traveling for business or pleasure, these tips can save you lots of headaches. Visit: http://travelbb.com
Bergman’s is known for making quality repairs on foreign and domestic makes and models. We are ASE and I-Car certified and our technicians have completed detailed and extensive training.