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Available applications and services are subject to change at any time. Table of Contents Get Started 1 Your Phone at a Glance 1 Set Up Your Phone 1 Activate Your Phone 4 Complete the Setup Screens 4 Set Up Voicemail 6 Sprint Account Information and Help 7 Sprint Account Passwords 7 Manage Your Account 7 Sprint Support Services 8 Phone Basics 10 Your Phone’s Layout 10 S Pen Overview 11 Understanding the S Pen 12 Removing the S Pen from your Phone 12 Using the S Pen 13 Screen Capture 15 Air View 17 Turn Your Phone On and Off 17 Turn Your Screen On and Off 17 Multi Window Overview 18 Enable Multi Window 18 Display Multi Window 18 Work With Multi Window 18 Touchscreen Navigation 19 Your Home Screen 24 Home Screen Overview 24 Creating Shortcuts 25 Adding and Removing Primary Shortcuts 26 Adding and Removing Widgets 27 Extended Home Screens 27 Recently Used Applications 28 Status Bar 29 i Enter Text 31 Touchscreen Keyboards 32 Text Input Methods 32 Google Voice Typing 33 Samsung Keyboard Input Options 34 Samsung Keyboard Options 36 Swype Input Options 37 Swype Text Entry Options 38 Tips for Editing Text 40 Phone Calls Make Phone Calls 41 41 Call Using the Keypad 41 Call from Logs 41 Call from Contacts 42 Call a Number in a Text Message 43 Call a Number in an Email Message 43 Call Emergency Numbers 43 Receive Phone Calls 44 Answer an Incoming Call 44 Mute the Ringing Sound 44 Reject an Incoming Call 45 Reject a Call with a Text Message 45 Voicemail (Traditional) 45 Set Up Voicemail Through the Phone App 45 Retrieve Your Voicemail Messages 46 Voicemail Notification 46 Visual Voicemail 46 Set Up Visual Voicemail 47 Review Visual Voicemail 47 Listen to Multiple Voicemail Messages 47 Configure Visual Voicemail Options 48 Configure Visual Voicemail Settings 49 Automatically Enable the Speakerphone 50 Change Your Main Greeting via the Voicemail Menu 50 Edit the From Name via the Voicemail Menu 50 Record a Visual Voicemail Message 51 Phone Call Options 51 ii Dialing Options 51 Caller ID 52 Call Waiting 52 3-way Calling 52 Call Forwarding 53 In-call Options 53 Speed Dialing 54 Logs 56 View Logs. 56 Logs Options 56 Clear Logs 57 Call Settings 57 Call Rejection 57 Set Reject Messages 57 Ringtones and Keypad Tones 58 Call Alert 58 Call Answering/Ending 59 Auto Screen Off During Calls 59 Accessory Settings for Call 59 My Call Sound 59 Use Extra Volume for Calls 60 Increase Volume in Pocket 60 Additional Settings 60 US Dialing 61 International Dialing 61 TTY Mode 61 DTMF Tones 62 Voicemail Settings 62 Voice Privacy 63 Contacts 65 Get Started With Contacts 65 Access Contacts 65 The Contacts List 66 Add a Contact 67 Save a Phone Number 68 Edit a Contact 70 Add or Edit Information for a Contact 70 iii Assign a Stored Picture to a Contact 71 Assign a New Picture to a Contact 71 Assign a Ringtone to a Contact 72 Join a Contact 72 Delete a Contact 72 Synchronize Contacts 73 Add Entries to Your Favorites 74 Add Facebook Content to Your Contacts 74 Create Groups 75 Share a Contact 76 Accounts and Messaging 78 Gmail / Google 78 Create a Google Account 78 Sign In to Your Google Account 79 Access Gmail 79 Send a Gmail Message 79 Read Gmail Messages 80 Reply to Gmail Messages 81 Email 81 Add an Email Account 82 Add a Corporate Email Account 82 Compose and Send Email 84 View and Reply to Email 84 Manage Your Email Inbox 85 Corporate Email Features 86 Edit Email Account Settings 87 Edit Corporate Email Account Settings 88 Delete an Email Account 90 Add the Email Widget 90 Text Messaging and MMS 91 Compose Text Messages 91 Send a Multimedia Message (MMS) 91 Save and Resume a Draft Message 93 New Messages Notification 93 Managing Message Conversations 93 Text and MMS Options 95 Social Networking Accounts 98
Acer Aspire 3515 (Manual PDF User Guides eBook) provided by manualonpdf.com This Manual Instructions PDF Files hosted in http://userguides.manualonpdf.com/ebook_Acer_Aspire/acer_aspire_3515.pdf Acer Worldwide Select Your Local Country Or Region. acer explore beyond limits tm america brasil continue reading  Acer Aspire Battery Compare Prices Reviews And Buy At Nextag. acer aspire battery 7 720 results like acer replacement battery 6 cell for acer laptop 3690 series bt 00804 012 acer replacement battery 8 cell for acer laptop continue reading  Replacing The Cmos Battery In An Acer Aspire Ehow. replacing the cmos battery in an acer aspire all laptops have a cmos complementary metal oxide semiconductor battery the main purpose for the cmos continue reading  Amazon Com Acer Aspire 1400 1600 3000 5000 Keyboard. nsk h3m1d customers who bought this item also bought page of start over back acer aspire 1415 1693 1680 3000 3003lci 5000 4 4 out of 5 stars 30 23 41 continue reading  Acer Aspire 5315 Wireless Driver Software Driver Download. description for acer aspire 5315 notebook there are two types of wireless lan chipsets used inside atheros and broadcom anyway i have included the drivers for continue reading  Scribd Acer S Aspire Series User S Guide. acer s aspire series user s guide free download as text file txt pdf file pdf or read online for free for the 5110 5100 and 3100 series continue reading  Review Acer Aspire V3 772g 747a321 Notebook. in depth review of the acer aspire v3 772g 747a321 intel core i7 4702mq nvidia geforce gtx 760m 1000 gb ssd 256 gb 32 gb ram 17 3 quot fhd 3 2 kg with continue reading  Acer Aspire 5315 2326 Overview Amp Specs Laptops Cnet Reviews. quick specs processor intel celeron 550 2 0 ghz ram installed size 1 0 gb hard drive 160 0 gb serial ata 150 5400 0 rpm weight 6 2 lbs continue reading  Peve S Blog Acer Aspire One Won T Boot Bios Corrupted. jan 20 2009 nbsp 0183 32 after switching off the aa1 when trying to turn it on again it just shows blinking leds and the fan is turning but the screen remains black continue reading  Desktop Computers All In One Desktop Pcs Ebuyer Com. if you re seeking a new desktop pc for an affordable price then visit ebuyer com check out our selection of desktop computers and all in one pcs continue reading 
4 burners gas range on gas oven The 900XP range is designed to guarantee the highest level of performance, reliability, energy saving, safety standards and ergonomic operation. These concepts are reflected throughout the line in its modularity, construction and numerous configurations: countertop (on base or table), free-standing, on concrete or stainless steel plinth, bridged or cantilever. Thanks to its advanced technology and premium performance, 900XP is a perfect solution for restaurants as well as large institutions needing high power and high productivity. The models detailed in this sheet are 4 burner gas ranges on gas oven. 391005 EASY TO INSTALL • Main connections are accessible from below the base of the unit. • Access to all components from the front. • Provided with a service duct to facilitate installation and can be mounted on feet, castors or cantilever. EASY TO CLEAN • One piece pressed worktop in 2 mm stainless steel with smooth, rounded corners. • Exterior panels in stainless steel with Scotch Brite finish. • Right-angled, laser cut side edges to allow for the flush-fitting of units side-by-side thus eliminating gaps and possible dirt traps. • Pan supports are in cast iron. • Optional accessory rounded stainless steel pan supports available (washable in a dishwasher). • Recessed, double skinned, insulated door. • Oven cavity in stainless steel with cast iron ribbed base plate to allow for the direct placement of pans. • Feet in stainless steel are adjustable up to 50 mm in height. EASY TO USE • The freestanding gas burner range is ideal for kitchens needing a flexible, powerful and efficient cooking top on static gas oven. • The high efficiency “flower flame” burners allow for the flame to be precisely regulated and provide the proper amount of heat to pots and pans of different sizes (from a minimum of 10 cm diameter to a maximum of 40 cm diameter). • Choice of two burner sizes for efficiently heating both large and small pans: - 60 mm burners with continuous power regulation from 1,5 to 6 kW - 100 mm burners with continuous power regulation from 2,2 to 10 kW • Each burner has: - Flame failure device to protect against accidental extinguishing of the flame. - Optimized combustion. - Protected pilot light. 900XP 4 burners gas range on gas oven • Oven chamber with 3 levels of runners to accommodate 2/1GN trays. • All gas appliances are supplied for use with natural gas or LPG. Conversion jets supplied as standard. EASY TO MAINTAIN • The special design of the control knobs and bezels guarantees against water infiltration. EASY ON THE ENVIRONMENT • 98% recyclable by weight. • CFC free packaging. INCLUDED ACCESSORIES 2/1 GN CHROME GRID ACCESSORIES 2 PANELS FOR SERVICE DUCT (BACK TO BACK) 2 PANELS FOR SERVICE DUCT (SINGLE INST.) 2 SIDE COVERING PANELS H=700 D=900-ELUX 2 SIDE KICKING STRIPS - 900 LINE 2 SIDE KICKING STRIPS-CONCRETE INST-900 2/1 GN CHROME GRID 4 FEET FOR CONCRETE INSTALLATION BASE SUPPORT FOR FEET/WHEELS 800MM CHIMNEY UPSTAND 800MM DRAUGHT DIVERTER WITH 150 MM DIAMETER FLANGED FEET KIT FLUE CONDENSER FOR 1 MODULE DIAM.150MM FRONT.KICK.STRIP F.CONCRETE INST.1000 MM FRONT.KICK.STRIP F.CONCRETE INST.1200 MM FRONT.KICK.STRIP F.CONCRETE INST.1600 MM FRONT.KICK.STRIP F.CONCRETE INST.400 MM FRONT.KICK.STRIP F.CONCRETE INST.800 MM FRONTAL HANDRAIL 1200 MM FRONTAL HANDRAIL 1600 MM FRONTAL HANDRAIL 800 MM FRONTAL KICKING STRIP 1000 MM FRONTAL KICKING STRIP 1200 MM FRONTAL KICKING STRIP 1600 MM FRONTAL KICKING STRIP 800 MM JUNCTION SEALING KIT KIT TOWN GAS NOZZLES(G150)-COOK+OVEN 900 LARGE HANDRAIL(PORTIONING SHELF)400 MM LARGE HANDRAIL(PORTIONING SHELF)800 MM MATCHING RING FOR FLUE CONDENSER 150DIAM PRESSURE REGULATOR FOR GAS UNITS S/S GRID FOR DOUBLE BURNER-900 LINE SIDE HANDRAIL-RIGHT/LEFT HAND-900 LINE SINGLE BURNER RADIANT PLATE - 900 LINE SINGLE BURNER RIBBED PLATE - 900 LINE SINGLE BURNER SMOOTH PLATE - 900 LINE WATER COLUMN EXTENSION FOR 900 LINE WATER COLUMN WITH SWIVEL ARM WOK PAN SUPPORT FOR OPEN BURNERS-700/900
DESCRIPTION Housing Assembly, induction, w/electronics Generator, circuit board, left hand, 2 zone Generator, circuit board, right hand, 2 zone Filter, circuit board, large Cooling Fan Assembly, large Communication Cable, generator, 18", to filter, X10/X12 Communication Cable, generator, 6", to filter, X10/X13 Power Cable Set, filter, 18", black, to generator, X7/X1 Power Cable Set, generator, 6", blue, to filter, (2), X1/X8-X1/X55 Power Cable Set, filter, 18", blue, to generator, X8/X2 Power Cable Set, generator, 6", black, to filter, X2/X7-X2/X56 Ground wire, 5.5" Screw ground Subframe, control Control Assembly, glass, black, w/interface Controller, electronic, ES630 Screw, control mtg, 6-32 x .25, (5) Panel, service, stainless Screw, 8-18 x 0.750, black Screw, #8-18 x 3/8, (10) Board, power, UIB Board, power supply, 8V, (2) Board, power supply 318402340 318384488 318402354 318402397 318341200 318341500 5303308449 08016432 5303211311 5303307980 5303324184 5304436875 5304453707 Harness, wiring, control panel Wiring Harness, alimentation, power board, to power supply Wiring Harness, interface, UIB board, to control Harness, wiring, generator Jumper, electronic, (2) Clamp, cord Fastener, wire tie Screw, truss head, 8-18 x 0.375 Screw, 8-18 x 0.500 Screw, 8-32 x 0.437, (4) Screw, 8-18 x 5/16, black Screw, 8-18 X 1/2, black, (3) Screw, 8-18 X 1/2 # Functional Parts * Non-Illustrated Parts PART NO. 318259220 318905600 318570500 318402800 318905702 318905703 318175508 318903105 318365800 318908003 318297303 318359500 318313601 318403202 5304471183 318138801 318126401 318903300 316445501 318603913 5304456367 318562200 318241006 318946400 318562300 318389400 318389000 316517600 318562500 318113111 318601302 318601206 316247800 318373001 5304435874 316247700 318386113 318285079 318294912 318372001 318570600 318579001 5303935061 5303323139 5303323144 318255806 318254916 318259114 318260007 318056298 318293702 DESCRIPTION Back, main Back, main, upper Panel, insualtion, top Plate, cover Panel, side, RH upper Panel, side, LH upper Screw, leveling, w/tee nut Shelf, oven, (2) Rack, broiler pan Shelf, oven Box, bake element Panel, service Bracket, bake element Bracket, service panel, (2) Screw, 6-32 x 17/32 Pan, broiler Insert, broiler pan Rack, oven shelf, (2) Switch, oven light, door frame Bracket, ladder mtg., (4) Rivet, ladder bracket, (8) Sensor Assy, w/switch, and bracket Lamp, oven, (2), halogen BULB, halogen, G9, 40W, 120V Bracket, rod Plate, retainer Seal, ring Spacer, oven door Sensor, oven temp probe Cord, electric Probe, meat temp Receptacle, probe Washer, lock, mtg Bracket, receptacle, temp probe Plate, covering, probe Nut, mounting Insulation, oven wrapper Insulation, oven back Insullation, bake element Insulation, 20.5 x 2.375, 1" thick, (2) Duct, cooling fan Bracket, wire Terminal Block Kit Screw, 10-24 x 0.906 Nut, 10-32 Element, broil, 4000W Element, bake, 2500W, 8 pass Shield, insulation, sides, (2) Panel, rear box Front, oven Spacer, control ...
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Recipe: Pavé Wine Sauce) for 4 à la bordelaise (Steak with Red In France, a good steak with French fries is the most asked for dish in the Bistros. An entrecote is the tenderest cut of beef (New York strips are a close equivalent). For this recipe, you can use Thick Top Sirloin Steak which will be cooked rare or medium rare; if it is well-done, for the French, it is a waste of good meat. In this recipe, the classic sauce à la bordelaise made with onions, red wine, beef broth and butter will top the steak. Ingredients Thick Top Sirloin Steak or New-York Strips Steak Beef : 1 lb (454 gr) - 4 oz (115 gr) /person Fat: 1tsp vegetable oil+ 1 TSP butter Ingredients Red Wine Sauce Onion: ½ large onion, finely chopped Butter: 3 TSP (1/3 stick, 40 gr) unsalted butter Flour: 1 tsp cornstarch Wine: 1 cup (250 ml) red wine Broth: ½ cup (125ml) beef broth Salt: pinch Pepper: ¼ tsp freshly ground pepper Preparation for cooking Making Red Wine Sauce. Ready to eat! Photos: ©Ariane Bailey Cooking the steak The meat must be dry at room temperature before cooking. The cooking technique is very simple, put the oil & butter into a skillet on moderate high heat until you see the butter foam begin to subside, wait for 15 seconds and sauté the steak for 3/4 minutes on one side for cooking it rare (5 mn for medium rare) and turn the steak and sauté for 3/4 minutes more. Remove the steak to a hot platter and season it with salt and pepper, set aside while making the Red Wine Sauce. Making the Red Wine Sauce Pour the fat out of the skillet and add the butter. Stir in the onions with a wooden spoon and cook slowly for 2 minutes; sprinkle flour over the onion and cook a minute more. Pour the wine into the skillet and give a quick boil for 30 seconds, add the beef broth; then reduce to a lower heat for 10 minutes until the liquid has reduced by half, like a syrup. Season with salt and pepper. Off the heat, beat in butter a spoonful at a time until the sauce has thickened. Serving - Spread the Red wine sauce over the steak and serve. A recipe from: Bistrot cooking Home-Cooking by Chef Henri-Gabriel Hiribarne Making: easy Preparation: 5 minutes Cooking time: 15 minutes Recipe: Petits pois à la Française (Peas braised with vegetables) for 4 This dish is a starter but can be considered like a main course and is eaten with a spoon! You can use frozen green peas. If you wish it to be a vegetarian add any meat. ...
RECIPE BOOK RUBS MARINADES STEAK KC Rib Rub Carolina BBQ Rub Jazzin’ BBQ Dry Rub Beef Rib Rub Prime Rib Rub Blackening Rub Chicken Lovers Marinade Brewed Citrus Marinade Balsamic Marinade Real Tex-Mex Marinade Southern European Marinade Sweet Bing Cherry Marinade Teriyaki Marinade Caliente Chili Rubbed Steak Beer-Soaked Steak Kabobs Porterhouse Steak with Bleu Cheese Sauce Bleu Cheese Sauce Grilled Top Sirloin with Potatoes Grilled Rib Eye Steak Fiesta Steak Fajitas Grilled London Broil and Horseradish Grilled Filet Mignon Texas Style Smoked Brisket Bleu Cheese Burgers Garlic Burgers All American Burgers SAUCES Republic of Texas Real BBQ Sauce Carolina Vinegar Sauce Deep South BBQ Sauce Hickory and Honey BBQ Sauce Tiger Sauce Brisket Beer Mop Barbecue Sauce Americana Sweet Dreamin’ Birmingham Rib Sauce Sweet Apple Mop Sauce CHICKEN Southwest Rancho Chicken Spicy Spitfire Chicken Grilled Chicken Cordon Bleu Teriyaki Grilled Chicken Garlic Grilled Chicken Grilled Fajitas Pollo PORK VEGETABLES Herbed Butterfly Pork Chops Good Old’ Boy Grilled Pork Chops Grilled Pork Spareribs Roasted Pork Roasts Applesauce Rubbed Pork Rib Roast Beer Grilled Pork Chops Perfectly Grilled Ham Cajun Pork Roast Grilled Potatoes Grilled Potato Wedges Baked Potato on the Grill Spicy Grilled Corn Grilled Polenta Grilled Eggplant Eggplant Italiano LAMB Southwestern Leg of Lamb Lamb Chops with Mint Herb and Garlic Lamb Chops SEAFOOD Glazed Salmon Supreme Grilled Pineapple Tuna Grilled Trout Grilled Basil Shrimp Return to Main Menu KC Rib Rub 1/2 cup brown sugar 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon chili powder 1/4 cup paprika 3/4 tablespoon garlic powder 3/4 tablespoon onion powder 1 teaspoon cayenne (optional for heat) Mix all ingredients together and store in container. To use: rub mixture on meats or ribs at least 15 minutes before cooking, and leave at room temperature. To prepare ahead, coat meat and refrigerate up to 24 hours. Broilmaster Cookbook • Recipes • Rubs Return to Main Menu Broilmaster Cookbook • Recipes • Rubs Carolina BBQ Rub 2 tablespoons sugar 2 tablespoons brown sugar 2 tablespoons ground cumin 2 tablespoons chili powder 2 tablespoons salt 2 tablespoons ground black pepper 1 tablespoon cayenne pepper 1/4 cup paprika Mix all ingredients together and store in container. To use: rub mixture on meats or ribs at least 15 minutes before cooking, and leave at room temperature. Coat meat (beef, chicken, lamb or pork) and refrigerate up to 24 hours.
Technical Analysis – Fibonacci Levels Retracements A retracement is a pullback within the context of a trend. Dip After a rise from 0 to 1, short term market participants start to take profit. This drives the price lower until such a point that the bulls, sensing the price is better value, enter the market again at point 2 and hence “Buy the Dip” enabling the market to continue in the direction of the trend. Rally Conversely, after a fall from 0 to 1, the shorts take profits thus causing a brief rally taking the price higher until point 2. At point 2, fresh shorts enter the market overcoming the shorter term bulls and driving the price lower in the direction of the main trend. Hence the term “Sell on Rally”. www.fibbinarchie.com Trading Manual The most popular type of retracement used in the Forex market is, undoubtedly, the Fibonacci retracement. Popular Fibonacci retracements are 25%, 38.2%, 50%, 61.2% and 78.6%. Notice how the downleg retraces 61.8% of the first upleg, 1.2970-1.3470, before continuing with the trend upwards. In general, the larger retracements are found at the start and end of a trend as the market is deciding whether or not the previous trend has finished, maybe ranging a little before starting the next trend. Once more and more market participants realise that a new trend is in place, the retracements of the previous leg become smaller in depth with 38.2% and 50% being the most common. As the trend appears to run out of steam, the market becomes undecided and starts to take profit thus causing a deeper retracement of the previous leg eg. 61.8% or 78.6% In a trending market, the shallower the retracement the stronger the trend. ...