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Writing a Curriculum Vitae Curriculum Vitae vs. Resume A resume is a 1-2 page brief summary of education and experience used to demonstrate qualifications for a position or type of position. A curriculum vitae (CV) is a 3 or more page detailed biographical statement emphasizing qualifications and professional activities in detail. A CV is used for advanced positions in research and higher education and may be used for other positions when requested. For most job seekers, a resume is all that you will need. However, it may be useful to develop a CV as you further your education and achieve professional accomplishments. Why a Curriculum Vitae Besides using your CV to get a job upon graduation, it can also be used in other ways: 1.A supporting document to include when submitting a grant or funding proposal 2.A requirement for an annual review with your employer 3.A requirement for membership to a professional society 4.A requirement for applying to medical school 5.A background statement to be used to develop an introduction for a professional presentation at a conference or meeting
The role of the perceived gender of an infant and the gender of adolescents on ratings of the infant will be explored. Thirty-six junior high students (18 boys and 18 girls) will view a photo of a 3-month-old infant. Students will be told the infant’s name is either “Larry,” “Laurie,” or they will not be told the infant’s name. Each student will rate the infant on 6 bipolar adjective scales (firm/soft, big/little, strong/weak, hardy/delicate, well coordinated/awkward, and beautiful/plain). It is predicted that both the name assigned to the infant and the students’ gender will affect ratings. Implications of the results for parenting and for future research will be discussed.Effect of Infant’s Perceived Gender on Adolescents’ Ratings of the Infant Many researchers agree that gender role socialization begins at the time of an infant’s birth (Haugh, Hoffman, & Cowan, 1980; Honig, 1983). Most parents are extremely interested in learning whether their newborn infant is a boy or a girl, and intentionally or not, this knowledge elicits in them a set of expectations about sex role appropriate traits (Rubin, Provenzano, & Luria, 1974). Empirical research suggests that these initial expectations, which form the basis of gender schemas (Leone & Robertson, 1989), can have a powerful impact on parents’ perceptions of and behavior toward infants (Fagot, 1978; Lewis, 1972). Gender contributes to the initial context within which adults respond to an infant and may become an influential agent in the socializing process and the development of the child’s sense of self (Berndt & Heller, 1986). Stereotyped expectations may influence gender role socialization and the acquisition of sex-typed behavior through a self-fulfilling prophecy process (Darley & Fazio, 1980). Preconceived gender-based expectations may cause the parent to elicit expected behavior from the infant and to reinforce expected behavior when it occurs; this would confirm the parents’ initial expectations.
Example Letter of Support: February 1, 2006 Ms. Mary E. Wilfert NCAA CHOICES Program P.O. Box 6222 Indianapolis, Indiana 46206-6222 Dear Ms. Wilfert: It is my pleasure write a letter in support of the proposal (name) being submitted to the CHOICES Program by our (name dept) at Albion College. Something here about writer’s relationship/knowledge of situation and how project/program will impact it. In conclusion, I fully support the efforts of the (Dept) as they seek external funding to support a program designed to (whatever you are targeting). EX “Any programs that can help our students make better decisions about drinking and its consequences will benefit our students, campus, and the community at large.” In other words, you need a very concise and strong closing summary statement. Sincerely, (original signature “John Doe” here) John Doe Vice President for Student Affairs
Menu Item What's In It? Allergens Cals Tot Fat Sat Fat Tr Fat Choles Sodium Carbs Fiber Sugars Protein msg FLAVOR OF THE MONTH July Chunky Chimp (cup) Banana Syrup, Peanuts, Polar Chips E, M, P 610 36g 18g 0g 80mg 150mg 62g 3g 51g 13g July Chunky Chimp (cake) Banana Syrup, Peanuts, Polar Chips, Cake Cone E, M, P 630 36g 18g 0g 80mg 170mg 67g 3g 51g 13g Chunky Chimp (waffle) June Butter Pecan Banana Syrup, Peanuts, Polar Chips, Waffle Cone E, M, P 700 37g 18g 0g 80mg 190mg 82g 4g 58g 15g Butter Pecan Base, Pecans E, M, T 470 32g 10g 0g 95mg 320mg 38g 2g 31g 8g June Butter Pecan Base, Pecans, Cake Cone E, M, S, T, W 500 32g 10g 0g 95mg 340mg 43g 2g 31g 8g Butter Pecan Base, Pecans, Waffle Cone E, M, S, T, W 560 33g 10g 0g 95mg 360mg 58g 3g 38g 10g E, M E, M E, M, S E, M, S E, M E, M 1120 910 1120 910 1270 980 48g 40g 55g 45g 48g 40g 29g 24g 32g 26g 29g 24g 0g 0g 0g 0g 0g 0g 305mg 245mg 325mg 255mg 305mg 245mg 510mg 450mg 630mg 510mg 630mg 510mg 152g 0g 118g 0g 138g 0g 110g 0g 186g < 1g 135g 0g 135g 106g 121g 96g 159g 118g 20g 18g 21g 19g 21g 19g Strawberry Banana (lg) Banana Syrup Banana Syrup Banana Foster Sauce Banana Foster Sauce Banana Syrup, Chocolate Syrup Banana Syrup, Chocolate Syrup Banana Syrup, Strawberry Syrup E, M 1170 48g 29g 0g 305mg 510mg 161g 0g 145g 20g Strawberry Banana (sm) Banana Syrup, Strawberry Syrup E, M 930 40g 24g 0g 245mg 450mg 123g 0g 110g 18g TOPPED FRIES *all cooked in fry oil which contains Soy – no dedicated fryers used Potato, Bacon, Cheddar/Jack Cheese, Ranch Dressing E, M, S Wild Fries, Bacon, Cheddar/Jack Cheese, Ranch Dressing E, M, S, W Potato, Hot Fudge, Marshmallow Cream M, S Wild Fries, Hot Fudge, Marshmallow Cream M, S, W Potato, Garlic Parmesan Sauce, Parmesan Cheese M, S Wild Fries, Garlic Parmesan Sauce, Parmesan Cheese M, S, W ...
We proudly serve Peerless organic fair trade coffee and organic teas & iced tea Freshly Squeezed Juices: Flavor additions: vanilla, hazelnut, almond .50 Soy Milk .50 COFFEE, TEA OR ICED TEA 3.00 ESPRESSO 3.00 DOUBLE DOUBLE 4.25 CAFÉ LATTE 4.00 DOUBLE 4.75 CAFÉ MOCHA 4.25 DOUBLE GLASS Sm. 3.25 3.75 CAPPUCCINO 3.50 5.00 CHAI LATTE Sm. 2.75 CHOCOLATE MILK Liter 11.50 Lg. 3.00 ARNOLD PALMER Iced Tea & lemonade Lg. 3.00 APPLE OR CRANBERRY JUICE Sm. 2.00 Lg. 2.75 TOMATO JUICE Lg. 4.00 3.50 MILK Lg. 4.75 Half Litre 6.00 HOMEMADE LEMONADE 4.50 HOT CHOCOLATE ORANGE, GRAPEFRUIT, ORGANIC CARROT OR CARROT-GINGER Sm. 2.50 RUBY RED – Beets, Carrots, Cabbage & Cucumber Sm. 5.00 Lg. 7.00 Lg. 3.75 3.25 4.25 MIMOSA Champagne & Orange Juice 8.00 FOUNTAIN DRINKS One Refill Included With Fountain Drinks SMOOTHIES COKE, DIET COKE, SPRITE, ROOT BEER, OR FANTA ORANGE 2.50 BOTTLED SPARKLING SPRING WATER 3.00 Made with non-fat frozen yogurt except #7 6.50 #1. OB-1- orange juice, banana and pineapple MILK SHAKES & MALTS #2. STRAWBERRY COLADA- strawberries, pineapple and coconut milk Made with real ice cream…with malt, add .50 VANILLA, CHOCOLATE or STRAWBERRY Served with a little extra in the Tin 5.95 BANANA SHAKE Made with real banana and ice cream BLUEBERRY SHAKE Blueberries and ice cream #3. MANGO TANGO- mango, orange juice and strawberries #4. TRI-BERRY BLISS- strawberries, blackberries and blueberries 6.50 #5. BANANA BUZZ- banana, pineapple, coconut milk, orange juice and honey 6.50 ESPRESSO SHAKE Vanilla ice cream with a shot of espresso #6. COCO BERRY- ghirardelli chocolate & strawberries 6.50 #7. TROPICAL (NON-DAIRY) – pineapple, banana, mango and coconut milk ROOT BEER FLOAT Root beer with one large scoop of vanilla ice cream 4.50 ...
Cajun Chicken Pasta Ingredients 4 ounces linguine pasta 2 boneless, skinless chicken breast halves, sliced into thin strips 2 teaspoons Cajun seasoning 2 tablespoons butter 1 green bell pepper, chopped 1/2 red bell pepper, chopped 4 fresh mushrooms, sliced 1 green onion, minced 1 1/2 cups heavy cream 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 2 tablespoons grated Parmesan cheese Directions 1. 2. 3. 4. Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat. In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through. In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan cheese.
Chicken pasta in a light herbed cream sauce - Jeffrey's Italian Spice Falling in love with my wife made me fall in love with Italy (she grew up in Rome) and the Mediterranean. Clean, simple ﬂavors of sweet oregano, the licorice perfume of toasted fennel seed and a touch of heat from chile arbol. Incredibly versatile spice blend. Qty Measure Ingredient -----------------------------------------------------------1 Box Bowtie or Penne pasta (or pasta of choice) 1 Pound Chicken of choice, boneless/skinless 1 Tablespoon Olive oil Salt and pepper to taste 1/3 Cup Shallot, ﬁnely chopped 2 Clove Garlic, ﬁnely chopped 1 Tablespoon Italian Spice 1/4 Cup Heavy cream 1/2 Cup Chicken broth 1/2 Cup Pasta water (from cooking the pasta) For the pasta, ﬁll a large pot with cold water and bring to a boil. Rinse and pat dry the chicken. Cut into 1/3" slices and then cut slices into 1/2" squares. Sprinkle with salt and pepper to taste. Add salt to taste into the pasta water (to bring out the ﬂavor of the pasta there should be enough salt in the water that you can taste it). With the water at a boil add the pasta and stir. Cook until al dente. In a large skillet over medium-high heat add the oil. Once hot add the chicken and spread it around evenly so it can sauté by not being too crowded. Depending on the size of your pan it may have to be done in batches. Cook for 2 minutes. Turn the pieces of chicken over and cook for 30 seconds. Add the shallots, garlic, Italian Spice, and any reserved chicken and stir. Cook for 2 minutes. Add the cream and chicken broth and bring to a boil (If not ready to add the pasta turn off and set aside). Drain the pasta saving 1/2 Cup of the pasta water.
Rainforest Pita Quesadillas ChilE con queso A new twist on an old favorite! Grilled chicken, roasted peppers, caramelized onions and melted cheese on grilled pita bread. Served with fresh pico de gallo and sour cream. Creamy melted cheese with tomatoes, onions and green chile peppers served with tri-color tortilla chips. With seasoned ground beef Spinach & Artichoke Dip cheese sticks Chicken Tenders chimi-cha-cha Onion Stack Brave New World Flatbread Mozzarella sticks lightly breaded, fried golden brown and served with marinara sauce. Awesome Appetizer Adventure Ideal for two or more, featuring our Chimi-Cha-Chas, Spinach & Artichoke Dip with tri-color tortilla chips, Cheese Sticks and Chicken Tenders. Served with fresh guacamole, marinara and coconut curry sauce. Add a side of St. Louis style pork spareribs SOUPS & SALADS Dig into these fried onion rings, piled high and served with ranch dressing and ketchup for dipping. Lava Nachos A hot favorite from south of the border! Crispy tri-color tortilla chips topped with seasoned ground beef, peppers, onions, black beans, corn and queso sauce. Garnished with green onions, Cheddar cheese, sour cream and pico de gallo. Journey combo Tomato Basil Soup SANDWICHES & BURGERS Golden fried chicken tenders served with Safari fries and your choice of Buffalo sauce and blue cheese dressing or BBQ sauce and ranch dressing. Tomato Basil Soup garnished with Parmesan cheese.
And so much more... New Orleans Muffaletta NEW! Cuban Press Garden Fresh Salad Bar NEW! Harvest Sweet Potato & Pork Soup Chicken Pasta Primo Soups Chicken Noodle Fire Roasted Tortilla V French Onion V Organic Vegetable V Tomato Basil Broccoli Cheese cup 2.99 • bowl 3.99 NEW! Harvest Sweet Potato & Pork Southwest Chicken Chili Chili Spicy Seafood Gumbo Chicken Pot Pie Seasonal Beef Stew cup 3.99 • bowl 4.99 Salads The Big Chef Ham, roasted turkey breast, Swiss, cheddar, grape tomatoes, kalamata olives, chopped hard-boiled egg on mixed salad greens. original 7.29 / lighter portion 5.79 Nutty Mixed-Up Salad Natural, grilled chicken breast, organic field greens, grapes, feta, nuts, dried cranberries, raisins, pumpkin seeds, organic apples. original 7.99 / lighter portion 6.49 Chicken Club Salad Natural, grilled chicken breast, grape tomatoes, sliced avocado, cheddar, asiago, bacon on mixed salad greens. original 7.99 / lighter portion 6.49 Chicken Caesar Natural, grilled chicken breast, romaine, asiago, croutons, creamy caesar dressing. Served with warm, herb focaccia bread. original 7.49 / lighter portion 5.99 Substitute wild salmon for any meat on above salads — Add 1.99 Taco Salad Lettuce, organic blue corn chips, topped with your choice: chili or Southwest chicken chili. Garnished with cheddar, sour cream, guacamole, pico de gallo, Southwest spices. Salsa on the side. original 7.59 / lighter portion 6.29 Meatless Eats Muffalettas Garden Fresh Served with: chips or baked chips. Salad Bar V Indulge all you like! Fresh organics, dozens of toppings, real cheeses, fresh-made sides and famous mini-muffins. 7.69 add a 4 oz. side of: chicken salad with almonds and pineapple, tuna salad with eggs, ham, roasted turkey breast, smoked turkey breast or natural, grilled chicken breast. 1.79 NEW! Fillet of wild salmon 4.99 add some soup! cup .99 • bowl 1.59 V Spinach Veggie Wrap...
Fresh cucumber and tomato team with feta cheese and dill for real Greek flavor. 30 min. 30 min. pr ep time total time 4 serv ings 8 ounce s (2 cups) uncooked dried penne pasta 1/2 cup sour cream 1/4 cup Land O Lakes® Half & Half 1 table spoon 2 table spoons white wine vinegar finely chopped onion 1/2 te aspoon dried dill weed 1/4 te aspoon salt 1/8 te aspoon pepper 2 cups skinned, boned, chopped deli rotisserie chickenerie chicken 4 ounce s (1 cup) crumbled feta cheese 1 me dium (1 cup) tomato, seeded, chopped 1/2 me dium (1 cup) English cucumber, chopped 1/4 cup pitted kalamata or ripe olives, halved Cook pasta according to package directions. Drain; rinse with cold water. Set aside. Combine sour cream, half & half, vinegar, onion, dill, salt and pepper in bowl; beat with whisk until smooth. Add cooked pasta; stir until well coated. Add all remaining ingredients; toss to coat. - Any short pasta can be used for this salad. Rotini, bow-tie or ziti pasta will work. Calories: 520 Fat: 20g Cholesterol: 110mg Sodium: 700mg Carbohydrates: 50g Dietary Fiber: 3g Protein: 36g - For even more flavor, use one of the flavored feta cheeses. - Depending on the size of the chicken, 1 purchased rotisserie chicken will yield between 3 to 4 cups chopped chicken. Recipe #15584©2012Land O'Lakes, Inc. How Did This Recipe Work Out for You? Please return to landolakes.com to rate and review this recipe. Your comments and suggestions are appreciated by others. This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3856 © 2013 Land O'Lakes, Inc.