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The Omaha Steaks Story It all began back in 1897, when my great-grandfather, J. J. Simon, and his son, B.A., sailed to America from Europe. They settled down in the Midwest where endless fields of golden corn and clear running streams were abundant. This, they felt, was the perfect place to raise and produce beef of the highest quality. In 1917, they started their own company and began selling tender, flavorful meat to the most popular restaurants in the area. By the late 1940s, our company’s reputation had spread from fine restaurants to the general public. Folks across the nation began writing and calling to find out how they could enjoy this exceptional beef right in their very own homes. Their interest was taken to heart. In 1952, we began to sell our products by mail. Now thousands of people, areas where superior quality beef is difficult to find, can have in Omaha Steaks conveniently delivered right to their door. But the convenience doesn’t stop with home delivery. You’ll love the ease of shopping from the comfort of your own home, 24 hours a day, 7 days a week. Our catalog and mailers make it a breeze to find a guaranteed supply of the best quality meats you’ve ever tasted, backed by the skill and reputation of a world-famous family business. You can count on our friendly steak experts to answer all of your questions and to help you find the perfect selection…for home dining, entertaining and gift giving. They’ll have preparation tips, helpful hints and delicious recipes created especially for you in our test kitchen. Sincerely, Frederick J. Simon Owner
SWISS STEAK: THE IMPROVED VERSION OF A CLASSIC RECIPE By Paul Nehring, From NewGrass Farm, LLC, www.newgrassfarm.com Swiss steak was a mainstay of our home kitchen, when I was young, mainly because it was a way to make inexpensive cuts of beef taste taste reasonably good. However, it wasn’t one of my favorite dishes, because even after braising for a couple of hours, the meat was still relatively dry and bland. The problem was that round steak, which was the typical cut Mom used for Swiss steak, is the wrong cut of meat to use. Round steak is lean, and has little collagen in it. While that works well for stir fry, it doesn’t work well for braising. The reason is that collagen, which makes a grilled or pan-fried steak tough, amazingly does the opposite for braised meat. That’s because as it cooks in the liquid, over a couple hours, it starts to break down into gelatin, giving the meat a moist, silky texture. Therefore, if you want the best cut of meat for braising, use a beef cut that has plenty of collagen in it; chuck steak or chuck roast. In this recipe, I use chuck roast, because it’s often much easier to find than thick cut chuck steaks. You just cut your own steaks from the roast, and the price is usually comparable to round steak. This recipe is delicious with mashed potatoes. 2-3, ...
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The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-107920-1 (print) E-ISBN 978-92-5-107921-8 (PDF) © FAO 2013 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. All requests for translation and adaptation rights, and for resale and other commercial use rights should be made via www.fao.org/contact-us/licence-request or addressed to email@example.com. FAO information products are available on the FAO website (www.fao.org/publications) and can be purchased through firstname.lastname@example.org. ...
Soal-Soal dan Pembahasan SNMPTN Matematika IPA Tahun Pelajaran 2010/2011 Tanggal Ujian: 01 Juni 2011 1. Diketahui vektor u = (a, -2, -1) dan v = (a, a, -1). Jika vektor u tegak lurus pada v , maka nilai a adalah ... A. -1 B. 0 C. 1 D. 2 E. 3 Jawab: Vektor: vektor u tegak lurus pada v maka u . v = 0 u = −2 , v = −1 −2 . −1 −1 (a – 1) (a-1) = 0 maka a = 1 −1 = a2 – 2a + 1 = 0 (a - 1)2 = 0 Jawabannya adalah C 2. Pernyataan berikut yang benar adalah ... A. Jika sin x = sin y maka x = y B. Untuk setiap vektor u , v dan w berlaku u . ( v . w ) = ( u . v ). w C. Jika b f ( x) dx = 0, maka a D. Ada fungsi f sehingga E. 1 – cos 2x = 2 cos2 x f ( x )= 0 Lim f(x) ≠ f(c) untuk suatu c xc www.belajar-matematika.com - 1 Jawab: Trigonometri, vektor, integral, limit A. Ambil nilai dimana sin x = sin y sin α = sin (1800 – α ) ambil nilai α = 600 sin 600 = sin 1200 ; tetapi 600 ≠ 1200 Pernyataan SALAH B. Operasi u . ( v . w ) tak terdefinisi karena v . w = skalar, sedangkan u = vektor vektor . skalar = tak terdefinisi Pernyataan SALAH C. Ambil contoh cari cepat hasil dimana b f ( x) dx = 0 ; a 1 Didapat b = 1 dan a = -1 maka f(x)= x x dx = 0 1 terbukti : f(x) = x bukan f(x) = 0 x2 | Pernyataan SALAH D. Ambil contoh f(x) = Lim xc f(x) = Lim x 1 ( ( = ( ( ) ( )( ) = ) ( ) Lim f(x) ≠ f(c) 2 ≠ 1 xc ) ( )( ) = ) ( ) =2 Pernyataan BENAR E. 1 – cos 2x = 1 – ( 2cos2 x – 1) = 1 + 1 - 2cos2 x = 2 - 2cos2 x = 2 ( 1 – cos2 x) Pernyataan SALAH Jawabannya adalah D www.belajar-matematika.com - 2 = (1 – 1) = 0 3. Luas daerah di bawah y = -x2 +8x dan di atas y = 6x - 24 dan terletak di kuadran I adalah.... a. ∫ (− b. ∫ (− c. ∫ (− +8 ) +8 ) +8 ) d. ∫ (6 − 24) e. ∫ (6 − 24) Jawab: Integral: +∫ ( + ∫ (− + ∫ (− + ∫ (− + ∫ (− − 2 − 24) + 2 + 24) + 2 + 24) +8 ) +8 ) kuadran I titik potong kedua persamaan : y1 = y2 -x2 +8x = 6x-24 -x2 +8x - 6x+24 = 0 -x2 +2x + 24 = 0 x2 -2x - 24 = 0 (x - 6) (x+4)0 x = 6 atau x = -4 karena di kuadran I maka yang berlaku adalah x = 6 y = 6.6 – 24= 12 berada di titik (6,12) www.belajar-matematika.com - 3 L = ∫ (− = ∫ (− +8 ) +8 ) + ∫ ((− + ∫ (− Jawabannya adalah B + 8 ) − (6 − 24)) + 2 + 24) 4. sin 350 cos 400 - cos 35 sin 400 = A. cos 50 B. sin 50 C. cos 950 D. cos 750 E. sin 750 Jawab: Trigonometri: Pakai rumus: sin (A - B) = sin A cos B - cos A Sin B A= 350 ; B = 400 = sin (350 - 400) = sin -50 Cos (90 0 - ) = sin rumus Cos (90 0 - (-50) ) = sin -50 = -50 Cos 950 = sin -50 Jawabannya adalah C 5. Diketahui g(x) = ax2 – bx + a – b habis dibagi x – 1. Jika f(x) adalah suku banyak yang bersisa a ketika dibagi x – 1 dan bersisa 3ax + b2 + 1 ketika dibagi g(x), maka nilai a adalah...... A. -1 B. -2 C. 1 D. 2 Jawab: Suku Banyak: g(x) = ax2 – bx + a – b habis dibagi x – 1 g(1) = 0 g(1) = a . 1 – b .1 + a – b = 0 =a–b+a–b=0 2a – 2b = 0 2a = 2b a = b karena a = b maka: g(x) = ax2 – ax + a – a = ax2 – ax www.belajar-matematika.com - 4 E. 3 f(x) dibagi dengan f(x-1) sisa a f(1) = a f(x) dibagi dengan g(x) sisa 3ax + b2 + 1 f(x) dibagi dengan ax2 – ax sisa 3ax + b2 + 1 f(x) dibagi dengan ax(x – 1) sisa 3ax + b2 + 1 teorema suku banyak: Jika suatu banyak f(x) dibagi oleh (x- k) akan diperoleh hasil bagi H(x) dan sisa pembagian S f(x) = (x- k) H(x) + S f(x) dibagi dengan ax(x – 1) sisa 3ax + b2 + 1 f(x) = ax (x - 1) H(x) + (3ax + b2 + 1) substitusikan nilai nol dari pembagi yaitu x = 0 dan x = 1 dari ax (x - 1) ambil x = 1 untuk x = 1 f(1) = a . 1 (1 – 1) H(0) + 3a.1 + b2 + 1 a = 0 + 3a + b2 + 1 diketahu a = b, masukkan nilai a = b a = 3a + a2 + 1 a2 + 2a + 1 = 0 (a+1)(a+1) = (a+1)2 = 0 a = -1 Jawabannya adalah A 6. Rotasi sebesar 450 terhadap titik asal diikuti dengan pencerminan terhadap y = -x memetakan titik (3,4) ke .... A. √ B. − Jawab: ,√ √ ,√ C. D. √ √ ,−√ ,−√ E. − Transformasi Geometri: cos Rotasi sebesar 450 terhadap titik asal = sin sin cos 0 1 pencerminan terhadap y = -x 1 0 www.belajar-matematika.com - 5 √ ,√
Gunakan PETUNJUK A untuk menjawab soal nomor 31 sampai dengan nomor 45! Text 1 The first ancient DNA sequences to be gathered ‐ 3400 base pairs from a 2400‐year‐old Egyptian mummy − were a proof of principle. A full genome sequence would be far more informative − perhaps explaining what killed King Tut, for instance. At present, Inuk's is the only published ancient human genome. However, a team led by Svante Paabo and Ed Green at the Max Planck Institute for Evolutionary Anthropology in 5 Leipzig, Germany, will soon publish the complete genome sequence combined together from several Neanderthals, from between 38,000 and 70,000 years ago. Neanderthals are not the only hominids whose genomes could be sequenced, says Willerslev. Homo erectus, a species that emerged in Africa about 2 million years ago, survived in east Asia until less than 100,000 years ago. If well‐preserved bones can be found, a genome might be possible, Willerslev says. 10 Willerslev's laboratory has just received bones from Spain belonging to Homo heidelbergensis, the predecessor to Neanderthals. "We are basically starting on it right now," he says. If these genomes ever materialize ‐ and that's a big if ‐ they could lead to a better understanding of how different hominid species are related, and when and where they branched off. If the genetic information is good enough, it may tell us something about the nature of past peoples − possibly even what they looked like. Ancient human genomes 15 could give us insights into the evolution of our own species, explaining when genes involved in disease and higher cognitive skills emerged. But DNA is not forever. As it ages, its long strands shred into ever smaller pieces. Eventually they become too small to reassemble, and all information is lost. "There seems to be a time horizon of 100,000 years or so under most preservation conditions during which intact DNA survives," Green says. Stephan 20 Schuster at Pennsylvania State University, who led the woolly mammoth genome project, thinks ancient genomics is already plateauing. Large chunks of Inuk's genome couldn't be filled in because his DNA had crumbled into small pieces. "We will face an uphill battle in trying to apply this to a large number of human remains," he says. 31. With reference to the whole text, the writer mainly deals with the topic on … (A) the use of ancient DNA in anthropology. (B) the past life of the Neanderthals. (C) the role of DNA in fossil studies. (D) DNA research on the Neanderthals. (E) DNA engineering in the Max Planck Institute. 32. The writer is mainly of the opinion that tracing ancient humans’ life using their DNA … (A) is technologically possible through it has natural challenges. (B) promises a new horizon of understanding past illnesses. (C) is a new breakthrough in modern anthropological studies. (D) provides a better picture of old peoples’ DNA structures. ...
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