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Manchester Property Group (MPG) is a residential and commercial property letting, estate agent and property management company based in Castlefield, Manchester City Centre. Established in 2008, we are the only agency to cover the whole of Manchester.
We have attempted to provide you with as accurate instructions as possible, and are always concerned about corrections or improvements that can be made. If you have found any errors or omissions, or if you simply have comments or suggestions concerning these instructions, please write us at the address on the cover and let us know about them. Or, better yet, send us a fax at (817) 244-4024 or e-mail us at email@example.com. We sincerely appreciate your business. Perfect Performance Products, LLC shall in no event be liable in contract or tort (including negligence) for special, indirect, incidental, or consequential damages, such as but not limited to, loss of property damage, or any other damages, costs or expenses which might be claimed as the result of the use or failure of the goods sold hereby, except only the cost of repair or replacement. 90553 Installation Manual January 14, 2014 Copyright 2008 Perfect Performance Products, LLC NOTE : If your vehicle has an existing harness, you will want to retain it for the possible reuse of various Pigtails & Connector housings, particular to your application. Included in this kit is a sheet of pre-printed labels, to assist in identifying connections as the existing harness is removed from the vehicle. If you do not have an existing harness, there is a package of terminals included with the harness that will enable you to make most of the connections needed. Replacement lighting pigtails & sockets can be readily obtained from your local parts distributor ...
Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance. ©2007 Electrolux Home Products, Inc. We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use this page to record important product information. Keep a record for quick reference Purchase date Electrolux model number Electrolux serial number NOTE Registering your product with Electrolux enhances our ability to serve you. You can register online at www.electroluxusa.com or by dropping your Product Registration Card in the mail. Questions? For toll-free telephone support in the U.S. and Canada: 1-877-4ELECTROLUX (1-877-435-3287) For online support and Internet production information visit http://www.electroluxusa.com All rights reserved. Printed in the USA Safety Important safety instructions Recognize safety symbols, words and labels Safety items throughout this manual are labeled with a WARNING or CAUTION based on the risk type as described below: This symbol alerts you to situations that may cause serious body harm, death or property damage. This symbol alerts you to situations that may cause bodily injury or property damage. If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. For your safety: • Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. • Installation and service must be performed by a qualified installer, servicer or the gas supplier. What to do if you smell gas: • Do not try to lite any appliance. • Do not touch any electrical switch; do not use any phone in your building. • Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions. • If you cannot reach your gas supplier, call the fire department. Do not store items of interest to children in the cabinets above a range or on the backguard of a range. Children climbing on the range to reach items could be seriously injured. • All ranges can tip. • Injury to persons could result. • Install anti-tip device packed. with range. • See Installation Instructions. To reduce the risk of tipping, the range must be secured by properly installed anti-tip bracket provided with the range. To check if the bracket is installed properly, visually check that rear leveling leg is inserted into and fully secured by the anti-tip bracket by removing lower panel or storage drawer. For models with a warmer drawer, grasp the top rear edge of the range and carefully attempt to tilt it forward. Refer to the installation instructions for proper anti-tip bracket installation. • Never use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning. • Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap heat, causing a fire hazard. • Stepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury. • Do not use the oven or Warmer oven/ Lower Oven(if equipped) for storage.
DESCRIPTION Housing Assembly, induction, w/electronics Generator, circuit board, left hand, 2 zone Generator, circuit board, right hand, 2 zone Filter, circuit board, large Cooling Fan Assembly, large Communication Cable, generator, 18", to filter, X10/X12 Communication Cable, generator, 6", to filter, X10/X13 Power Cable Set, filter, 18", black, to generator, X7/X1 Power Cable Set, generator, 6", blue, to filter, (2), X1/X8-X1/X55 Power Cable Set, filter, 18", blue, to generator, X8/X2 Power Cable Set, generator, 6", black, to filter, X2/X7-X2/X56 Ground wire, 5.5" Screw ground Subframe, control Control Assembly, glass, black, w/interface Controller, electronic, ES630 Screw, control mtg, 6-32 x .25, (5) Panel, service, stainless Screw, 8-18 x 0.750, black Screw, #8-18 x 3/8, (10) Board, power, UIB Board, power supply, 8V, (2) Board, power supply 318402340 318384488 318402354 318402397 318341200 318341500 5303308449 08016432 5303211311 5303307980 5303324184 5304436875 5304453707 Harness, wiring, control panel Wiring Harness, alimentation, power board, to power supply Wiring Harness, interface, UIB board, to control Harness, wiring, generator Jumper, electronic, (2) Clamp, cord Fastener, wire tie Screw, truss head, 8-18 x 0.375 Screw, 8-18 x 0.500 Screw, 8-32 x 0.437, (4) Screw, 8-18 x 5/16, black Screw, 8-18 X 1/2, black, (3) Screw, 8-18 X 1/2 # Functional Parts * Non-Illustrated Parts PART NO. 318259220 318905600 318570500 318402800 318905702 318905703 318175508 318903105 318365800 318908003 318297303 318359500 318313601 318403202 5304471183 318138801 318126401 318903300 316445501 318603913 5304456367 318562200 318241006 318946400 318562300 318389400 318389000 316517600 318562500 318113111 318601302 318601206 316247800 318373001 5304435874 316247700 318386113 318285079 318294912 318372001 318570600 318579001 5303935061 5303323139 5303323144 318255806 318254916 318259114 318260007 318056298 318293702 DESCRIPTION Back, main Back, main, upper Panel, insualtion, top Plate, cover Panel, side, RH upper Panel, side, LH upper Screw, leveling, w/tee nut Shelf, oven, (2) Rack, broiler pan Shelf, oven Box, bake element Panel, service Bracket, bake element Bracket, service panel, (2) Screw, 6-32 x 17/32 Pan, broiler Insert, broiler pan Rack, oven shelf, (2) Switch, oven light, door frame Bracket, ladder mtg., (4) Rivet, ladder bracket, (8) Sensor Assy, w/switch, and bracket Lamp, oven, (2), halogen BULB, halogen, G9, 40W, 120V Bracket, rod Plate, retainer Seal, ring Spacer, oven door Sensor, oven temp probe Cord, electric Probe, meat temp Receptacle, probe Washer, lock, mtg Bracket, receptacle, temp probe Plate, covering, probe Nut, mounting Insulation, oven wrapper Insulation, oven back Insullation, bake element Insulation, 20.5 x 2.375, 1" thick, (2) Duct, cooling fan Bracket, wire Terminal Block Kit Screw, 10-24 x 0.906 Nut, 10-32 Element, broil, 4000W Element, bake, 2500W, 8 pass Shield, insulation, sides, (2) Panel, rear box Front, oven Spacer, control ...
Congratulations, you and your MacBook Air were made for each other. Built-in iSight camera Video chat with up to three friends anywhere in the world at the same time. www.apple.com/macbookair Mac Help isight Finder Browse the contents of your computer using Cover Flow. Time Machine Automatically back up your files to an extra hard drive. www.apple.com/macosx www.apple.com/macosx Mac Help Mac Help finder time machine iMovie Collect all your video in one library. Create and share movies in minutes. iPhoto Organize all your photos with Events. Publish to a Web Gallery with a click. www.apple.com/ilife/imovie www.apple.com/ilife/iphoto iMovie Help iPhoto Help movie GarageBand Create music by adding musicians to a virtual stage. Enhance your song to sound like a pro. www.apple.com/ilife/garageband GarageBand Help record photo iWeb Create beautiful websites with photos, movies, blogs, podcasts, and dynamic web widgets. www.apple.com/ilife/iweb iWeb Help website
Buying a new computer can be a stressful endeavor. There are too many models with a seemingly infinite number of configuration options. Product lines are constantly in flux, and usually when you finally start to process all the information, a new model is released and everything changes. Getting a new Mac doesn't have to be a headache or takes months of research. The aim of this book is to simply help you pick the best Mac for your needs while showing you how to save a few hundred dollars on your purchase. And it's not going to take 300 pages like some other computer books. Here's a breakdown of what I'll cover. In Part 1, I'll talk about the different types of Mac users and try to help you decide which user category best describes how you plan to use your Mac. We'll also go over the five types of Mac models and explain some of the specifications that differentiate the models. By the end of this section you should be on your way to knowing exactly which Mac you want to buy. In Part 2, I'll talk about where to buy your Mac. Believe it or not, there are a slew of buying options that are less expensive than purchasing directly from the Apple Store! This section will provide you with the resources to get the best price available for your Mac. In Part 3, I'll talk about all the extras that go into a Mac purchase such as upgrading RAM, buying an AppleCare Protection Plan, or deciding which software you need and where to buy it. I'll also talk about buying an iPad. The goal of this section is to help you make smart decisions relating to all the additional expenses that you might include with your Mac purchase.
Mountain View Drifter Big Bear Cookbook General A few general rules when cooking with bear: When cooking to well-done, a meat thermometer reads l90°F. When well-done meat is pierced with a fork, the juices should run clear, not pink. Generally use dry cooking methods for tender, fat bear and moist cooking methods and/or marinades for older, stringy bears, although marinades may be used for any bear. If you feel the bear is a bit gamy and/or tough, soak for 24 hours in a solution of 1 Tablespoon salt and 1 Tablespoon vinegar to1 quart of water. When roasting you should always cook on rack about 2 inches above bottom of pan as bear is quite greasy. Always place about one inch of water in bottom of pan. A most important feature is the marinade, so here goes. Marinades Black Bear Marinade 1 cup dry red wine (cheapest) 1/2 cup olive oil 1 onion chopped 6 cloves garlic crushed 1 sliced carrot 1 tbsps. Dried tarragon, may want to half this as tarragon is strong salt and pepper adjust to your own taste Place meat in roaster, roast or steaks, in marinade and cover and refrigerate overnight turning often prior bedtime. Remove from marinade approx., 2 hrs. prior cooking to allow meat to come to room temp. Strain marinade and reserve liquid for gravy. Bear Marinade You can marinate one of two ways: (1) Put the meat in a container of milk with lots of garlic and let set overnight in the refrigerator. (2) Put the meat in a container of Italian salad dressing and leave in refrigerator overnight. Make sure the meat is submersed in the milk or dressing and keep covered with Saran wrap. It doesn't hurt to turn every once in a while when you think of it to mix the meat up and get the meat on top to the bottom and vice-versa. Mountain View Drifter P.O. Box 958 • Millinocket, ME 04462 Phone: (207) 723-5535 Guide@MountainViewDrifter.com
Congratulations! You just made a delicious decision and decided to cook and eat grass fed steaks this winter! Not only are you supporting your local farms and economy, but you are supporting your health and the health of our animals as well. There are a lot of differences between conventional beef (AKA Factory Beef) and grass fed, grass finished, beef; Therefore, when cooking your grass fed steaks there are a few basics you should know. First of all, forget just about everything you know about cooking factory beef. Grass fed has a depth of flavor that conventional feedlot beef does not come close to. It browns beautifully on medium heat, does not release excess water in the pan, and cooks much faster because it lacks excess water and has less fat. Grass fed beef has tremendous flavor when properly cooked, therefore, you will want to bring out that flavor rather than mask it with tons of spices and condiments. The best marinade for prime grass-fed beef steaks is a little bit of extra virgin olive oil. Ideally, you will want to use unfiltered olive oil because unfiltered oil contains enzymes and other substances which make the meat more tender and bring out its flavor. If you do not have unfiltered olive oil in your pantry though, don’t fret, good ol’ extra virgin olive oil is just fine. How to sauté Foxhollow Farm’s grass fed, grass finished Steak: Sauté = cooking with some fat in a cast iron (ideal) frying pan over medium heat. 1. The night before (or anywhere from 1 to 18 hours before. I usually do about 1 hr. for prime steaks) you plan to cook the steak coat all sides with olive oil. Depending on the size of the steak, 2-3 tablespoons should be enough. Place steak in glass or ceramic bowl and cover, and refrigerate overnight. 2. Remove steaks from refrigerator so the steak can come to room temperature before cooking. This should take about 30 minutes to 1 hour. 3. Heat 2 tablespoons real butter (pastured butter is best) in your cast iron frying pan over medium heat. The heat never goes over medium when cooking grass fed beef. 4. Let butter get hot, bubbly, and slightly smoking. While this happens, lightly sprinkle a little sea salt over both sides of the steak. Put steaks in pan. 5. Cook for about 5 minutes on each side (adjust the time depending on how rare you want it. 5 minutes will give you around medium rare for 1 ½ inch steak). 6. Place the steak on a plate or cutting board and cover with foil. Let sit for 10 minutes before carving or serving.
October Deadlines Alicia Patterson Fellowship Contact: The Alicia Patterson Foundation, 1090 Vermont Ave. NW. Suite 1000, Washington, DC 20005, (202) 393-5995, firstname.lastname@example.org, http://aliciapatterson.org/ Eligibility: For U.S. citizens who are full-time print journalists or non-U.S. citizens who work fulltime for U.S. print publications, either in America or abroad. Award: Stipend is $40,000 for twelve months and $20,000 for six months and must cover travel and research costs. Fellow must pay taxes on stipend. Deadline: October 1, 2013 National Hispanic Health Professional Student Scholarship Contact: National Hispanic Health Foundation, Nathalie Manzano-Smith, Executive Director, 1920 L Street, N.W., Suite 725, Washington, DC 20036, (212) 419-3686, email@example.com firstname.lastname@example.org, http://www.nhmafoundation.org/index.php/scholarshipprogram Eligibility: The Hispanic Health Professional Student Scholarship Program is the only national scholarship program targeted at Hispanic students who are committed to careers in health care - medicine, nursing, dentistry, public health, health management and policy analysis, health research, and allied health. • Applicants must be enrolled full-time and seeking a professional degree at medical, dental, nursing, public health, or policy schools located in California for the California Gala Event; in New York, New Jersey, or Connecticut for the NYC Gala Event. • Applicants are not required to be Hispanic; an affinity for the health of Hispanic communities and an interest in participating in NHHF Scholars Alumni activities is needed. Award: $2,000 or $5,000 Deadline: October 4, 2013 National Foundation for Advancement of the Arts (NFAA) Recognition and Talent Search Contact: National Foundation for Advancement of the Arts (NFAA), 2100 Biscayne Boulevard, Miami, FL 33137, (800) 970-ARTS, apply@youngARTS.org, http://wwwyoungarts.org Eligibility: As of December 1, 2013, must be between ages of 15-18 years old or in high school grades 10-12. Must be a citizen or legal resident of the U.S. or U.S. territories. International students on US Visa may also apply. Award: Up to $10,000 Deadline: October 18, 2013 Coca-Cola Scholarship Contact: Coca-Cola Scholars Foundation, Inc., 1 Coca Cola Plaza NW, Atlanta, GA 30313, (800) 306-2653, email@example.com, http://www.coca-colascholars.org Eligibility: For high school seniors demonstrating leadership and academic achievement. Must be a U.S. citizen or legal resident planning to attend an Courtesy of Congresswoman Lucille Roybal-Allard (CA-40)
In order to meet the needs of oversea students, scholars and teachers who are interested in Chinese language and literature, China philosophy and History, Confucius Institute Headquarters/Hanban (hereinafter referred to as Hanban) launches the “Confucius Institute Scholarship” program to provide financial aid for students, scholars and Chinese language teachers worldwide to proceed to a Master’s degree in Teaching Chinese to Speakers of Other Languages (MTCSOL) in Chinese universities (hereinafter referred to as "host institutes"), or study in such majors or minors as Chinese Language and Literature, Chinese History and Chinese Philosophy. I. Scholarship Category and Application Requirement The category of scholarship of 2013 includes Scholarship for Students of Master's Degree in Teaching Chinese to Speakers of Other Languages （ MTCSOL ） , Scholarship for Students of One-Academic-Year + MTCSOL, Scholarship for One-Academic-Year Students, and Scholarship for One-Semester Students. Applicants shall be non-Chinese citizens in good health. 1. Scholarship for Students of MTCSOL The scholarship is provided to outstanding students of Confucius Institutes (Classrooms), overseas local Chinese language teachers, outstanding performers on HSK exams, winners of the "Chinese Bridge” Chinese Proficiency Competitions for Foreign College Students and for Foreign High School Students, and outstanding graduates of Chinese language across the world for taking the MTCSOL degree. The scholarship winner shall begin the study in autumn 2013, and the grant will cover two academic years. Applicants are required to have bachelor degrees or its equivalent with a score of at least 180 on the HSK (level 5) and a score of at least 50 on the HSKK (intermediate level), and make a written commitment stating that he/she will be engaged in Chinese language teaching for at least 5 years after graduation. Applicants with 2|Page specific teaching posts arranged will be given admission priority (certification by the institution he/she will teach for is required). Hanban will provide support for outstanding graduates to return to their countries to teach. 2. Scholarship for Students of One-Academic-Year + MTCSOL The scholarship is provided to Confucius Institute students from Africa and Latin America regions who would like to engage in the Chinese language teaching. Applicants shall sign agreements with the Confucius Institute or institutes to which they will be providing teaching services. Applicants are required to have bachelor degrees or its equivalent with a score of at least 180 on the HSK (level 3) and a score of at least 60 on the HSKK (primary level). Those who pass the first-academic-year assessment and score at least 180 on the HSK (level 5) can continue to study in China for the Master’s Degree in Teaching Chinese to Speakers of Other Languages. Hanban will provide support for graduates returning to their countries to teach Chinese language by recruiting them as local teachers and providing wage subsidies, ...