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Bark-Scoring Tools To Repair Tree Grafts - US Forest Service

G rafted seed orchards of Douglas-fir are often subject to tree losses caused by delayed graft incompatibility. When the stock and scion (the grafted branch) are incompatible, the stock and scion wall off the foreign cells with a separation zone of dead, suberized (corky) tissue. The separation zone is termed “brownline.” This response occurs along the entire interface in the bark cells of both the stock and scion. This type of graft failure is the product of the defense mechanisms of each tree. The same process enables trees to wall off invading insects and disease organisms or to cover physical wounds with an impervious or protective covering. If a graft becomes incompatible several years after grafting, seed production will be lost and genetic variability will be decreased. A number of years will be required to replace the incompatible grafts. Improving the long-term survival and performance of established grafts is difficult.

Wings of America Shoe Distribution Program Application

Through the generous donations of Nike, Inc., Wings of America is proud to offer training and/or racing shoes to American Indian student-athletes participating in their school or community running program(s). Though sizes are limited, the organization will do its best to fulfill requests upon payment of a small per-pair processing fee to help cover storage and administrative costs ($5.00 for self pickup, $10.00 for drop-off by Wings employee when convenient, $15.00 when shoes must be shipped via UPS). Once your application form has been received, Wings will contact you and/or your parent/guardian to discuss what items are available in your size (if any). Processing fees must be paid before shoes can be distributed. Name (First, MI, Last):___________________________________________________ Tribal Affiliation:_______________________________________________________ Age:_______ DOB(mm.dd.yyy)______________________MALE____FEMALE____ Nike Training Shoe Size:_______________Nike Racing Shoe Size:________________ Preference (circle one): ...

High Definition TV Production Post Production and Digital Photography Company

55 Productions can cover a wide scope of projects from: Commercials, Documentaries, Live Streaming, Broadcast Press Packages/EPK, Pharmaceutical Videos, Corporate Videos, Training Videos, Special Events, PSA's, and Sporting Events.

MacBook Air User's Guide (Manual) - Support - Apple

Congratulations, you and your MacBook Air were made for each other. Built-in iSight camera Video chat with up to three friends anywhere in the world at the same time. www.apple.com/macbookair Mac Help isight Finder Browse the contents of your computer using Cover Flow. Time Machine Automatically back up your files to an extra hard drive. www.apple.com/macosx www.apple.com/macosx Mac Help Mac Help finder time machine iMovie Collect all your video in one library. Create and share movies in minutes. iPhoto Organize all your photos with Events. Publish to a Web Gallery with a click. www.apple.com/ilife/imovie www.apple.com/ilife/iphoto iMovie Help iPhoto Help movie GarageBand Create music by adding musicians to a virtual stage. Enhance your song to sound like a pro. www.apple.com/ilife/garageband GarageBand Help record photo iWeb Create beautiful websites with photos, movies, blogs, podcasts, and dynamic web widgets. www.apple.com/ilife/iweb iWeb Help website Contents Chapter 1: Ready, Set Up, Go 8 9 10 15 16 19 22 Welcome What’s in the Box Setting Up Your MacBook Air Setting Up DVD or CD Sharing Migrating Information to Your MacBook Air Getting Additional Information onto Your MacBook Air Putting Your MacBook Air to Sleep or Shutting It Down Chapter 2: Life with Your MacBook Air 26 28 30 32 34 35 Basic Features of Your MacBook Air Keyboard Features of Your MacBook Air Ports on Your MacBook Air Using the Trackpad and Keyboard Running Your MacBook Air on Battery Power Getting Answers Chapter 3: Problem, Meet Solution 40 Problems That Prevent You from Using Your MacBook Air 44 Using Apple Hardware Test Contents

SMART SOLUTION Tes Potensi Akademik SBMPTN 2013

Rangkuman Materi SBMPTN 2013 SELEKSI BERSAMA MASUK PERGURUAN TINGGI NEGERI Disertai Teori Ringkas dan Pembahasan Soal Tes Potensi Akademik (TPA) Disusun Oleh : Pak Anang Kumpulan SMART SOLUTION dan TRIK SUPERKILAT Ringkasan Materi SBMPTN Tes Potensi Akademik (TPA) Penalaran Verbal (Sinonim, Antonim, dan Analogi) By Pak Anang (http://pak-anang.blogspot.com) A. PENALARAN VERBAL 1. SINONIM (Padanan Kata) Soal-soal sinonim, kemampuan yang dituntut adalah adik-adik mampu mencari arti dari sebuah kata pada pilihan jawaban yang tersedia. Tips agar adik-adik mudah menyelesaikan soal tentang sinonim adalah sering membaca. Nah, saat menemukan kata-kata asing, jangan ditinggalkan begitu saja, catat dan coba mencari padanan katanya di Kamus Besar Bahasa Indonesia. TRIK SUPERKILAT: Seringkali ada pilihan jawaban yang hampir mirip dengan soal. Biasanya jawaban ini adalah diberikan sebagai jawaban jebakan. Contoh soal sinonim: PARTIKELIR = .... A. Tukang parkir B. Partisan C. Partisi D. Swasta E. Enterprener Pembahasan: Jawaban B dan C mirip dengan kata yang digunakan pada soal. Biasanya ini mudah kita eliminasi sebagai jebakan jawaban..... Sehingga mempemudah kita dalam menjawab soal sinonim ini. Jawaban yang tepat adalah ”swasta”. 2. ANTONIM (Lawan Kata) Soal tentang antonim ini kebalikan dari sinonim. Dalam soal antonim adik-adik dituntut untuk mencari lawan kata dari soal yang diberikan. Contoh soal antonim: TERKATUNG A.Melayang B.Pasti C.Ombak D.Terperosok E.Terbenam

PANITIA SNMPTN 2013 JAKARTA, 10 DESEMBER 2013 SELEKSI ...

SELEKSI NASIONAL MASUK PERGURUAN TINGGI NEGERI (SNMPTN) TAHUN 2013 PANITIA SNMPTN 2013 JAKARTA, 10 DESEMBER 2013 Peraturan Pemerintah no. 66/2010 Penerimaan mahasiswa baru di PTN dilaksanakan setelah UN SLTA Permendiknas no. 34/2010 - PTN harus menerima paling sedikit 60% mahasiswa baru melalui Jalur Seleksi Nasional. - PTN dapat menerima paling banyak 40% mahasiswa baru melalui Jalur Seleksi Mandiri. UU-PT No. 12 /2012 Pasal 73 - Penerimaan mahasiswa baru PTN untuk setiap Program Studi dapat dilakukan melalui pola penerimaan mahasiswa secara nasional atau bentuk lain. - Pemerintah menanggung biaya calon mahasiswa yang akan mengikuti pola penerimaan mahasiswa baru secara nasional. SNMPTN 2013 NILAI-NILAI PELAKSANAAN SNMPTN 2013 1. Membangun kebersamaan dan kepercayaan dengan sekolah dan antar PTN di seluruh Indonesia. 2. Merupakan bagian dari edukasi nasional untuk meningkatkan kemampuan penggunaan teknologi informasi dan kejujuran bagi generasi muda terdidik. 3. Mempertegas keberpihakan PTN kepada calon mahasiswa yang kurang mampu secara ekonomi tetapi memiliki kemampuan akademik tinggi. 4. Merupakan wahana perekat bangsa dalam wadah tunggal Negara Kesatuan Republik Indonesia. KETERKAITAN DENGAN UJIAN NASIONAL SNMPTN (Evaluasi rapor dan prestasi lainnya) Hasil Ujian Nasional Lulus SNMPTN 2013 POLA PENERIMAAN MAHASISWA BARU PTN SELEKSI NASIONAL MASUK PERGURUAN TINGGI NEGERI (SNMPTN) SELEKSI BERSAMA MASUK PERGURUAN TINGGI NEGERI (SBMPTN) MAHASISWA BARU PTN SELEKSI MANDIRI PTN SNMPTN = SELEKSI NASIONAL MASUK PERGURUAN TINGGI NEGERI SBMPTN = SELEKSI BERSAMA MASUK PERGURUAN TINGGI NEGERI

Seleksi Bersama Masuk Perguruan Tinggi Negeri (SBMPTN)

Berdasarkan Undang-Undang Nomor 12 Tahun 2012 tentang Pendidikan Tinggi, Peraturan Pemerintah Republik Indonesia Nomor 66 Tahun 2010 tentang Perubahan Atas Peraturan Pemerintah Nomor 17 Tahun 2010 tentang Pengelolaan dan Penyelenggaraan Pendidikan, dan Peraturan Menteri Pen­di­ dikan Nasional Nomor 34 Tahun 2010 tentang Pola Penerimaan Mahasiswa Baru Program Sarjana pada Per­ gu­ruan Tinggi yang diselenggarakan oleh Pemerintah, sistem penerimaan mahasiswa baru program sarjana pada perguruan tinggi dilakukan melalui seleksi secara nasional dan bentuk lain. Berdasarkan hasil pertemuan antara Pengurus Majelis Rektor Perguruan Tinggi Negeri Indonesia (MRPTNI) dengan Direktur Jenderal Pendidikan Tinggi Kementerian Pendidikan dan Kebudayaan, ditetapkan bahwa Seleksi Na­sional Masuk Perguruan Tinggi Negeri (SNMPTN) menjadi tanggung jawab pemerintah, sedangkan seleksi ben­tuk lain menjadi tanggung jawab MRPTNI dan/atau Rektor Perguruan Tinggi Negeri masing-masing. Salah satu seleksi bentuk lain dari penerimaan mahasiswa baru tersebut adalah Seleksi Bersama Masuk Per­gu­ruan Tinggi Negeri (SBMPTN). SBMPTN merupakan pola seleksi yang dilaksanakan secara bersama oleh seluruh Perguruan Tinggi Negeri dalam satu sistem yang terpadu dan diselenggarakan secara serentak me­la­lui ujian tertulis. Sejalan dengan program pemerintah melalui program Bidikmisi, peserta dari keluarga...

ESSENHAUS FOODS EMPLOYEES' FAVORITE RECIPES

ESSENHAUS FOODS EMPLOYEES’ FAVORITE RECIPES BEEF/CHICKEN & NOODLES 7 Cups Essenhaus Broth, Water or Combination 8 oz Essenhaus Noodles Season to taste with Essenhaus Soup Base 1 can Essenhaus Beef/Chicken Meat or Cooked, Boneless Meat of Choice. Directions: Bring liquid to a boil then add noodles. Bring to a boil again. Cover and let simmer until soft (10-30 minutes depending on noodle size). Add Essenhaus Meat of choice and heat through. Serves 4 BEEF STROGANOFF Jim Fisher 1-½ Pounds Beef Round Steak 2 Tbsp. Butter 1-½ Cups Essenhaus Beef Broth 2 Tbsp. Ketchup ½ tsp. salt 1 Garlic Clove, Chopped 8 oz Mushrooms, Sliced ½ Cup Onion, Chopped 3 Tbsp. Flour 1 Cup Sour Cream 8 oz Essenhaus Noodles Directions: Cook noodles according to package directions. Slice steak into thin strips, then brown in butter in separate pan. Reserve 1/3 cup of broth. Combine remaining broth, ketchup, salt and garlic to the steak and bring to boil. Reduce heat, cover and simmer 10 minutes. Stir in mushrooms and onions, cover and simmer 5 minutes. Mix the 1/3 cup broth with flour and gradually stir into beef mixture. Cook to boiling, stirring constantly, boil and stir one minute. Reduce heat, stir in sour cream until heated through and serve over prepared Essenhaus Noodles.

Tips and Recipes for Cooking Grass-Fed Beef

Tips and Recipes for Cooking Grass-Fed Beef 1. Your biggest culprit for tough grass fed beef is overcooking. This beef is made for rare to medium rare cooking. If you like well done beef, then cook your grass fed beef at very low temperatures in a sauce to add moisture. 2. Since grass fed beef is extremely low in fat, coat with virgin olive oil, truffle oil or a favorite light oil for flavor enhancement and easy browning. The oil will, also, prevent drying and sticking. 3. We highly recommend the Jaccard meat tenderizer which uses no chemicals. This tenderizer has won the prestigious Gold Medal presented by Chefs in America and the easiest way to produce a great meal. Plus in literally seconds the Jaccard will tenderize all your meats including grass fed beef, grain feed beef, poultry, veal, venison, pork and lamb. 4. If you don't own a Jaccard meat tenderizer, we recommend marinating your beef before cooking especially lean cuts like NY Strip and Sirloin Steak. Choose a recipe that doesn't mask the delicate flavor of grass fed beef but enhances the moisture content. A favorite marinade using lemon, vinegar, wine, beer or bourbon is a great choice. Some people use their favorite Italian salad dressing. If you choose to use bourbon, beer or vinegar, use slightly less than you would use for grain fed beef. Grass fed beef cooks quicker so the liquor or vinegar won't have as much time to cook off. For safe handling, always marinate in the refrigerator. 5. If you do not have time to marinate and don't own a Jaccard meat tenderizer, just coat your thawed steak with your favorite rub, place on a solid surface, cover with plastic and pound your steak a few times to break down the connective tissue. As an added benefit your favorite rub will be pushed into your grass fed beef. Don't go overboard and flatten your beef unless your recipe calls for it. If you don't have a meat mallet, use a rolling pin or whatever you feel is safe and convenient. 6. Stove top cooking is great for any type of steak . . . including grass fed steak. You have more control over the temperature than on the grill. You can use butter in the final minutes when the heat is low to carry the taste of ...

CAULIFLOWER STEAK
by dapurkita 0 Comments favorite 11 Viewed Download 0 Times

CAULIFLOWER STEAK >> 1 cauliflower yields approx 3 “steaks” Ingredients: 1 head of cauliflower Olive oil Kosher salt (table salt or sea salt or whatever you have) Pepper Chopped handful of parsley (optional) © Disney Take 1 head of cauliflower and clean off all leaves from the bottom. Cut off the stalk, so that it’s flush with the rest of the cauliflower body. Take the cauliflower and place on its side so that the stalk is in front of you horizontally. Take a sharp knife and cut the cauliflower through its body, so that you are making crosssections of pieces. Once cut, the stalk is in the middle holding all florets together It’s ok if when cutting, some of the florets come loose, you can roast those pieces later. Once you have all your “steaks” cut, place them on a roasting tray. Drizzle with olive oil, salt & pepper and chopped parsley if you have, or even like it! Rub the steaks all over on both sides. Heat BBQ / grill on medium/high heat. Place “steaks” on grill and begin to cook approx 3-5 minutes on each side. They should have nice grill marks on both sides. Once all steaks are done, insert a fork to check that they are tender. Place back on roasting tray and cover with foil, sealing all edges. The heat from the steaks sealed in the foil will continue to cook the steaks until they become nice and tender. That’s it! You’re done! So easy you’re laughing!! DisneyJunior.com/ThatsFresh

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