Found 894 related files. Current in page 1
There is an abundance of cake shops in Mumbai. Dale’s Eden Cake shop is one of them and located in the middle of one of the busiest markets in Mumbai, Lokhandwala Market, Andheri West. Although cakes are the primary focus, the cake shops also serves other bakery items such as breads, toasts, rolls etc. making them a one stop shop for sweets and snacks. In fact, to cater to the growing health conscious customers, their sandwiches and rolls come in brown breads as a default. There is also an option for non fried, diet namkeems. For more details visit: http://www.daleseden.com Shop No. 20. Sunswept Building Lokhandwala Complex, Andheri West, Mumbai, Maharashtra, India 400053 or You can also call us on Mobile : +919022410537 Land line: +912226343434
Dale’s Eden is a cake shop in Lokhandwala that has stood the test of time by offering great cakes in any shape and size for more than a decade. They were conceptualized initially to be a sweet shop however; the demand and their constant urge to grow and cater to the customer’s requirements has led to become of most favored cake shops in Mumbai, let alone Lokhandwala market. Their loyal customer base not only includes locals from Lokhandwala and surrounding areas but also from the southern part of the city stretching uptoVirar and Vashi. The cake shop offers a variety of veg and non veg options in terms of snacks along with desserts, chocolates, diet namkeems, cookies, breads and other bakery items. For more details visit: http://www.daleseden.com Shop No. 20. Sunswept Building Lokhandwala Complex, Andheri West, Mumbai, Maharashtra, India 400053 or You can also call us on Mobile : +919022410537 Land line: +912226343434
Purchasing cakes and bakery items online is the best way to make up for a monotonous day or cheer your loved ones. At Dale's Eden Cake Shop, we have everything you need for an individual's delight or a massive party; it's like walking into a virtual store. For more details visit: http://www.daleseden.com Shop No. 20. Sunswept Building Lokhandwala Complex, Andheri West, Mumbai, Maharashtra, India 400053 or You can also call us on Mobile : +919022410537 Land line: +912226343434
I f your new car spends more time in the repair shop than on the road, you know you have a problem. In most cases, the manufacturer’s warranty that comes with your car will provide the coverage you need to have your car repaired at no cost to you. Your warranty will tell you what parts and systems of your car are covered and for how long. If you need repairs, you must have them done by a dealer, although you do not have to use the same dealer who sold you your car. tion quickly to receive relief under the law. This publication will help you determine whether your car is a lemon, tell you what to do about it and explain how Maryland’s Consumer Protection Division can help. In some cases, however, the dealer may be unable to fix your car’s problem. If that is the case, you may have a lemon. Maryland’s Lemon Law applies to new or leased motor vehicles (including cars, light trucks and motorcycles), registered in Maryland, that are less than 24 months old and have been driven less than 18,000 miles. The law provides for consumers whose cars meet certain criteria to receive a refund or a replacement vehicle if repair attempts have failed to correct a problem, and the problem substantially impairs the use and market value of the vehicle.
Menu Item What's In It? Allergens Cals Tot Fat Sat Fat Tr Fat Choles Sodium Carbs Fiber Sugars Protein msg FLAVOR OF THE MONTH July Chunky Chimp (cup) Banana Syrup, Peanuts, Polar Chips E, M, P 610 36g 18g 0g 80mg 150mg 62g 3g 51g 13g July Chunky Chimp (cake) Banana Syrup, Peanuts, Polar Chips, Cake Cone E, M, P 630 36g 18g 0g 80mg 170mg 67g 3g 51g 13g Chunky Chimp (waffle) June Butter Pecan Banana Syrup, Peanuts, Polar Chips, Waffle Cone E, M, P 700 37g 18g 0g 80mg 190mg 82g 4g 58g 15g Butter Pecan Base, Pecans E, M, T 470 32g 10g 0g 95mg 320mg 38g 2g 31g 8g June Butter Pecan Base, Pecans, Cake Cone E, M, S, T, W 500 32g 10g 0g 95mg 340mg 43g 2g 31g 8g Butter Pecan Base, Pecans, Waffle Cone E, M, S, T, W 560 33g 10g 0g 95mg 360mg 58g 3g 38g 10g E, M E, M E, M, S E, M, S E, M E, M 1120 910 1120 910 1270 980 48g 40g 55g 45g 48g 40g 29g 24g 32g 26g 29g 24g 0g 0g 0g 0g 0g 0g 305mg 245mg 325mg 255mg 305mg 245mg 510mg 450mg 630mg 510mg 630mg 510mg 152g 0g 118g 0g 138g 0g 110g 0g 186g < 1g 135g 0g 135g 106g 121g 96g 159g 118g 20g 18g 21g 19g 21g 19g Strawberry Banana (lg) Banana Syrup Banana Syrup Banana Foster Sauce Banana Foster Sauce Banana Syrup, Chocolate Syrup Banana Syrup, Chocolate Syrup Banana Syrup, Strawberry Syrup E, M 1170 48g 29g 0g 305mg 510mg 161g 0g 145g 20g Strawberry Banana (sm) Banana Syrup, Strawberry Syrup E, M 930 40g 24g 0g 245mg 450mg 123g 0g 110g 18g TOPPED FRIES *all cooked in fry oil which contains Soy – no dedicated fryers used Potato, Bacon, Cheddar/Jack Cheese, Ranch Dressing E, M, S Wild Fries, Bacon, Cheddar/Jack Cheese, Ranch Dressing E, M, S, W Potato, Hot Fudge, Marshmallow Cream M, S Wild Fries, Hot Fudge, Marshmallow Cream M, S, W Potato, Garlic Parmesan Sauce, Parmesan Cheese M, S Wild Fries, Garlic Parmesan Sauce, Parmesan Cheese M, S, W ...
We proudly serve Peerless organic fair trade coffee and organic teas & iced tea Freshly Squeezed Juices: Flavor additions: vanilla, hazelnut, almond .50 Soy Milk .50 COFFEE, TEA OR ICED TEA 3.00 ESPRESSO 3.00 DOUBLE DOUBLE 4.25 CAFÉ LATTE 4.00 DOUBLE 4.75 CAFÉ MOCHA 4.25 DOUBLE GLASS Sm. 3.25 3.75 CAPPUCCINO 3.50 5.00 CHAI LATTE Sm. 2.75 CHOCOLATE MILK Liter 11.50 Lg. 3.00 ARNOLD PALMER Iced Tea & lemonade Lg. 3.00 APPLE OR CRANBERRY JUICE Sm. 2.00 Lg. 2.75 TOMATO JUICE Lg. 4.00 3.50 MILK Lg. 4.75 Half Litre 6.00 HOMEMADE LEMONADE 4.50 HOT CHOCOLATE ORANGE, GRAPEFRUIT, ORGANIC CARROT OR CARROT-GINGER Sm. 2.50 RUBY RED – Beets, Carrots, Cabbage & Cucumber Sm. 5.00 Lg. 7.00 Lg. 3.75 3.25 4.25 MIMOSA Champagne & Orange Juice 8.00 FOUNTAIN DRINKS One Refill Included With Fountain Drinks SMOOTHIES COKE, DIET COKE, SPRITE, ROOT BEER, OR FANTA ORANGE 2.50 BOTTLED SPARKLING SPRING WATER 3.00 Made with non-fat frozen yogurt except #7 6.50 #1. OB-1- orange juice, banana and pineapple MILK SHAKES & MALTS #2. STRAWBERRY COLADA- strawberries, pineapple and coconut milk Made with real ice cream…with malt, add .50 VANILLA, CHOCOLATE or STRAWBERRY Served with a little extra in the Tin 5.95 BANANA SHAKE Made with real banana and ice cream BLUEBERRY SHAKE Blueberries and ice cream #3. MANGO TANGO- mango, orange juice and strawberries #4. TRI-BERRY BLISS- strawberries, blackberries and blueberries 6.50 #5. BANANA BUZZ- banana, pineapple, coconut milk, orange juice and honey 6.50 ESPRESSO SHAKE Vanilla ice cream with a shot of espresso #6. COCO BERRY- ghirardelli chocolate & strawberries 6.50 #7. TROPICAL (NON-DAIRY) – pineapple, banana, mango and coconut milk ROOT BEER FLOAT Root beer with one large scoop of vanilla ice cream 4.50 ...
Carta de presentación Es el saludo inicial a tu posible empleador, es la presentación de tu currículum, su envoltorio, por lo tanto hay que cuidar la manera de presentarla y de redactarla. Su objetivo es atraer la atención y crear mayor interés en el seleccionador al leer tu currículum. Utilízala para RESALTAR tus puntos fuertes para ese puesto en concreto, para demostrar tu interés en entrar a formar parte en esa empresa,. Personalízala, haz que el seleccionador no piense que es una “carta tipo”. 2 Estructura Breve presentación y objetivo de la carta ( CV espontáneo o respuesta a oferta) Qué le puedes aportar tú a esa empresa: tus puntos fuertes Demuestra tu interés proponiendo una entrevista Despedida formal y firma Por ejemplo… Sra. Vázquez – Dtra. RR.HH CEyDES C/ Cervantes 11 50006 Zaragoza Estimada Sra. Vázquez, Después de leer su oferta de Visitador Médico publicada en el Heraldo de Aragón el pasado domingo, les envío mi CV para formar parte del proceso de selección. Tengo gran interés en formar parte de su empresa líder en el sector. Mi trabajo durante 7 años en el Área de Ventas y Marketing , así como los 3 años de enfermera me han aportado la experiencia necesaria para optar al puesto que ofrecen. He conseguido incrementar la cartera de clientes una media de un 20% los tres últimos años, además de haber formado a otros comerciales en técnicas de ventas. Me gusta trabajar cara al público, y también entrenar a otras personas. Estoy segura de que puedo desempeñar con éxito este puesto, con la confianza de que mi formación en enfermería me capacita para entender y explicar mejor los productos que voy comercializar.
Cajun Chicken Pasta Ingredients 4 ounces linguine pasta 2 boneless, skinless chicken breast halves, sliced into thin strips 2 teaspoons Cajun seasoning 2 tablespoons butter 1 green bell pepper, chopped 1/2 red bell pepper, chopped 4 fresh mushrooms, sliced 1 green onion, minced 1 1/2 cups heavy cream 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 2 tablespoons grated Parmesan cheese Directions 1. 2. 3. 4. Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat. In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through. In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan cheese.
Chicken pasta in a light herbed cream sauce - Jeffrey's Italian Spice Falling in love with my wife made me fall in love with Italy (she grew up in Rome) and the Mediterranean. Clean, simple ﬂavors of sweet oregano, the licorice perfume of toasted fennel seed and a touch of heat from chile arbol. Incredibly versatile spice blend. Qty Measure Ingredient -----------------------------------------------------------1 Box Bowtie or Penne pasta (or pasta of choice) 1 Pound Chicken of choice, boneless/skinless 1 Tablespoon Olive oil Salt and pepper to taste 1/3 Cup Shallot, ﬁnely chopped 2 Clove Garlic, ﬁnely chopped 1 Tablespoon Italian Spice 1/4 Cup Heavy cream 1/2 Cup Chicken broth 1/2 Cup Pasta water (from cooking the pasta) For the pasta, ﬁll a large pot with cold water and bring to a boil. Rinse and pat dry the chicken. Cut into 1/3" slices and then cut slices into 1/2" squares. Sprinkle with salt and pepper to taste. Add salt to taste into the pasta water (to bring out the ﬂavor of the pasta there should be enough salt in the water that you can taste it). With the water at a boil add the pasta and stir. Cook until al dente. In a large skillet over medium-high heat add the oil. Once hot add the chicken and spread it around evenly so it can sauté by not being too crowded. Depending on the size of your pan it may have to be done in batches. Cook for 2 minutes. Turn the pieces of chicken over and cook for 30 seconds. Add the shallots, garlic, Italian Spice, and any reserved chicken and stir. Cook for 2 minutes. Add the cream and chicken broth and bring to a boil (If not ready to add the pasta turn off and set aside). Drain the pasta saving 1/2 Cup of the pasta water.
Rainforest Pita Quesadillas ChilE con queso A new twist on an old favorite! Grilled chicken, roasted peppers, caramelized onions and melted cheese on grilled pita bread. Served with fresh pico de gallo and sour cream. Creamy melted cheese with tomatoes, onions and green chile peppers served with tri-color tortilla chips. With seasoned ground beef Spinach & Artichoke Dip cheese sticks Chicken Tenders chimi-cha-cha Onion Stack Brave New World Flatbread Mozzarella sticks lightly breaded, fried golden brown and served with marinara sauce. Awesome Appetizer Adventure Ideal for two or more, featuring our Chimi-Cha-Chas, Spinach & Artichoke Dip with tri-color tortilla chips, Cheese Sticks and Chicken Tenders. Served with fresh guacamole, marinara and coconut curry sauce. Add a side of St. Louis style pork spareribs SOUPS & SALADS Dig into these fried onion rings, piled high and served with ranch dressing and ketchup for dipping. Lava Nachos A hot favorite from south of the border! Crispy tri-color tortilla chips topped with seasoned ground beef, peppers, onions, black beans, corn and queso sauce. Garnished with green onions, Cheddar cheese, sour cream and pico de gallo. Journey combo Tomato Basil Soup SANDWICHES & BURGERS Golden fried chicken tenders served with Safari fries and your choice of Buffalo sauce and blue cheese dressing or BBQ sauce and ranch dressing. Tomato Basil Soup garnished with Parmesan cheese.