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The PUPIL CONTRACTS and CUT TO: 1 INT. MINISTRY OF MAGIC - ATRIUM - WIDER ANGLE - DAY 1 To find... HARRY POTTER, standing numbly beside ALBUS DUMBLEDORE amidst a MOB of REPORTERS. CAMERAS FLASH. Dumbledore’s hand finds his shoulder and Harry is moving, drifting through the chaos, Dumbledore protective, graceful, dignified. CLOSEUP - HARRY’S GLASSES His eyes dart from side to side. abstraction. We -- The lenses glimmer with DISSOLVE INTO: 2 EXT. LONDON OFFICE BUILDING - CONFERENCE ROOM - DAY 2 ... glass, a window, its surface prickling with another kind of ambient light. We are looking INTO a conference room where office workers sit around a table. But the light has caught one worker’s eye, then another, and soon they are all rising, stepping to the window, mesmerized by what lies beyond. (CONTINUED) 2 HARRY POTTER... HALF-BLOOD PRINCE - Rev. 11/6/07 CONTINUED: 2. 2 WORKERS’ POV - LONDON SKYLINE Blood-red and stormy. A VORTEX of CLOUDS -- strangely ominous -- hangs high in the sky, flashing from within, as if about to rain blood over the city. We -CUT INTO: THE STORM itself and... ... PLUMMET, London expanding, stretching out on all sides. We SWEEP madly OVER Charing Cross, leaving the Muggle world behind and SWOOP INTO... 3 EXT. DIAGON ALLEY - DAY 3 ... Diagon Alley just as the front window of OLLIVANDER’S WAND SHOP EXPLODES. Witches and wizards flee. In the drifting smoke, DEATH EATERS appear, accompanied by a tall, sinewy beast of a man, FENRIR GREYBACK. With a casual sweep of his hand he sends a wizard flying and a witch screams. In deep b.g., two Death Eaters abduct a SHROUDED FIGURE (Ollivander). Greyback grins, then APPARATES, along with the others... ... leaving Diagon Alley behind. The streets of London appear below once more, and then the river. Black trails -- the Death Eaters -- streak across the sky and then turn TRANSLUCENT as they encircle the MILLENNIUM BRIDGE. Pedestrians peer upward, bewildered, sensing a shift in the atmosphere. And then... The BRIDGE CRUMBLES into the THAMES, the image horrifyingly beautiful, as is the SOUND of it, a ROAR, a wail, the last cry of a lion. Then the image begins to FADE and all goes slowly SILENT, until only a WHISTLING WIND is heard and... 4
Aug 28, 2007 ... screenplay by Steve Kloves based on the novel by J.K. Rowling This script is the confidential and proprietary property of Warner Bros. Pictures and no portion of it may be performed, distributed, reproduced, used, quoted or published without prior written permission. WARNER BROS. PICTURES INC. 4000 Warner Boulevard Burbank, California 91522 August 28, 2007 © 2007 WARNER BROS. ENT. All Rights Reserved HARRY POTTER... HALF-BLOOD PRINCE - Rev. 11/6/07 1. DARKNESS. THUNDER -- or something like it -- sounds in the distance. BOOM. Then again. BOOM. We GLIDE THROUGH the inky blackness. Ambient flashes illuminate the silhouette of the WB LOGO. We PASS THROUGH. INTO more darkness. Lost. More FLASHES. And we -CUT TO: A SINGLE EYE Blank behind glasses. we -- FLASH! The PUPIL CONTRACTS and CUT TO: ... INT. MINISTRY OF MAGIC - ATRIUM - WIDER ANGLE - DAY 1 To find... HARRY POTTER, standing numbly beside ALBUS DUMBLEDORE amidst a MOB of REPORTERS. CAMERAS FLASH. Dumbledore’s hand finds his shoulder and Harry is moving, drifting through the chaos, Dumbledore protective, graceful, dignified. CLOSEUP - HARRY’S GLASSES His eyes dart from side to side. abstraction. We -- The lenses glimmer with DISSOLVE INTO: 2 EXT. LONDON OFFICE BUILDING - CONFERENCE ROOM - DAY 2 ... glass, a window, its surface prickling with another kind of ambient light. We are looking INTO a conference room where office workers sit around a table. But the light has caught one worker’s eye, then another, and soon they are all rising, stepping to the window, mesmerized by what lies beyond. (CONTINUED)
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This recipe ALWAYS receives rave reviews. It contains 190 calories and 2.5 grams of fat versus the 316 calories and 14 grams of fat in a slice of traditional pumpkin pie. Crust: 12 gingersnaps 1 lowfat cereal bar Pie: 1 16 ounce can pumpkin 1/2 cup egg whites or nonfat egg substitute 1/2 cup sugar 1/2 - 1 Tbsp pumpkin pie spice 1 12 ounce can evaporated skim milk Preheat oven to 350 degrees. Lightly spray a glass 9 inch pie pan with oil.Combine gingersnaps and cereal bars in blender or food processor. Pulse until fine. Form the crust by lining the pie pan with crumbs but not all the way to the top edge. Combine the rest of the ingredients in a medium-sized mixing bowl. Pour into crust, going over the edge of the crust slightly - this prevents the crust from burning. Bake in the bottom of the oven until a toothpick inserted in the center comes out clean, about 30-40 minutes. Allow to cool slightly; cut into 8 wedges and serve warm. Refrigerate leftovers immediately. This pie is delicious with a spoonful of nonfat vanilla yogurt or nonfat whipped cream spooned over the top. Hint - you can make your own pumpkin pie spice with 2 teaspoons of ground cinnamon and a 1/2 teaspoon each of ground ginger, ground nutmeg and ground cloves. Add half of this mixture to start and more as needed according to your personal preference. Serves 8 Nutritional Information per serving = 1/8th slice 190 calories 2.5 g fat 0 g saturated fat 0 cholesterol 170 mg sodium 35 g carbohydrate 2 g fiber 19 g sugars 7 g protein 130% DV vitamin A © copyright 2007 U-M Comprehensive Cancer Center The University of Michigan Health System web site does not provide specific medical advice and does not endorse any medical or professional service obtained through information provided on this site or any links to this site. Use of the UMHS web site does not replace medical consultation with a qualified health or medical professional to meet the health and medical needs of you or others.
Holiday Pie: Pumpkin is Your Best Choice! (Family Features) The holiday season welcomes good company and great food, especially when it comes to dessert. And what better way to embrace this festive time of year than to indulge in a delightful holiday pie. Holiday pies include classics, such as apple, cherry and pecan, but traditional pumpkin pie remains a perennial favorite. Not only is pumpkin delicious and packed with nutrients, but it can also be used to make a variety of better-for-you holiday pies. Here are a few tricks and tips to making a nutritious pumpkin pie. • • • • Indulge in sweet traditions. Make pumpkin pie your pie-of-choice. A classic holiday favorite, you can feel good about saying “yes” to your sweet tooth. At only 280 calories a slice, Libby’s® Famous Pumpkin Pie saves you at least 110 calories (and half the fat!) over a comparable slice of cherry pie. Plus it’s an excellent source of vitamin A and provides 15 percent of your Daily Value of calcium. Need more whole grains? Use a whole-grain crust instead of a traditional pie crust for more fiber. Whole-grain crusts are a delicious way to add a nutritious boost to your favorite pumpkin pie recipes. Searching for a gluten-free recipe? Libby’s 100% Pure Pumpkin is naturally glutenfree. Pair the famous filling with a nut based and/or gluten-free grain based crust to enjoy gluten-free pumpkin pie. For gluten-free and whole-grain pie crust recipes, check out VeryBestBaking.com. Personalize your pie. Enjoy a healthier version of the traditional pumpkin pie by making these 100-Calorie Pumpkin Pie Tartlets. Whether you serve these mini-pies as a fancy dessert at a holiday dinner or keep these for yourself as a portion controlled, fun snack, at...
A Healthier Pumpkin Pie This recipe is Libby’s Famous Pumpkin Pie with some substitutions to lower the fat a little. The crust is low in saturated fat, and is very easy to work with, even for beginners! Lower Fat Oil Pastry: 1 ¼ cups all purpose flour ¼ teaspoon salt (omit for lower sodium pie) ¼ cup fat free milk 3 tablespoons canola oil Method: In a medium bowl, stir together flour and salt. Combine milk and canola oil; add all at once to flour mixture. Stir with a fork until dough forms a ball. If necessary, add 1 to 2 teaspoons more milk to make smooth dough. On a lightly floured surface, roll dough into a 12-inch circle. Place in a 9” pie plate. Trim edges to ½” beyond edge of pie plate. Crimp edges as desired. Pumpkin Pie Filling: 1 ¾ cups (1 15-oz.can) pumpkin (not pumpkin pie mix) ¾ cup Splenda granular no calorie sweetener, or ¾ cup sugar ½ teaspoon salt (may omit for lower sodium pie) 1 teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves ½ cup low cholesterol egg product, such as Egg Beaters, (or 2 large eggs) 1 (12-oz) can fat free evaporated milk Method: Combine pumpkin, Splenda, salt, cinnamon, ginger and cloves in a medium bowl. Add egg product or lightly beaten eggs and stir until combined. Stir in evaporated milk, mix well. Pour into prepared pie shell. Bake in preheated 375 degree F. oven for about 45-50 minutes, or until a knife inserted near the center comes out clean. Cool. Store in refrigerator. Makes 8 servings. Per serving using Splenda and egg substitute: 190 Calories, 7 gm. Protein, 5 gms. Fat, Less than 1 gm. Saturated Fat, 28 gm. Carbs., 2 gm fiber, and 300 mg. Sodium. Whipped Yogurt Cream “Real” whipped cream makes holiday meals a little more special. Try this version which is made just a bit healthier with the addition of some yogurt! If you want, you can use vanilla yogurt instead of the plain, just use less sugar and vanilla (to taste). 1 cup (1/2 pint) heavy whipping cream 1 container (6 oz.) plain yogurt 6 tablespoons sugar 2 teaspoons vanilla extract Method: In chilled bowl, whip cream until soft peaks form. Add yogurt, sugar and vanilla and beat to combine. Avoid over beating. Store in refrigerator. Makes about 24 servings, 2 tablespoons each. Nutrition facts per serving: 50 calories, 3.5 gm total fat, 2.5 gm sat. fat, 15 mg. cholesterol, 5 mg. sodium, ...
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[359 Pages Report] Bio-Polyamide, Specialty Polyamide & Precursors Market report categorizes the Global market by Type (PA 6, PA 66, PA 10, PA 11, PA 12), Precursor (CPL, ADA & HDMA), Material (Fiber & Plastics) & Application The current market value of the global polyamide and Bio polyamide market (2012) is about $29,454.9 million and is estimated to reach $41,769.5 million by 2019, growing at a CAGR of 5.5%, from 2014 to 2019.