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Changes may be made periodically to the information in this publication without obligation to notify any person of such revisions or changes. Such changes will be incorporated in new editions of this manual or supplementary documents and publications. This company makes no representations or warranties, either expressed or implied, with respect to the contents hereof and specifically disclaims the implied warranties of merchantability or fitness for a particular purpose. Record the model number, serial number, purchase date and place of purchase information in the space provided below. The serial number and model number are recorded on the label affixed to your computer. All correspondence concerning your unit should include the serial number, model number and purchase information. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronically, mechanically, by photocopy, recording or otherwise, without the prior written permission of Acer Incorporated. Aspire 5715Z/5315 Series Notebook PC
07_0427_BrochureGIANT 5/31/07 1:45 PM Page 1 Easy Home USDA CHOICE Cooking BEEF with Beef DELICIOUS every day at GIANT Quality. Selection. Savings. Every Day. GiantFoodStores.com 07_0427_BrochureGIANT 5/31/07 1:45 PM Page 2 At GIANT, we’ve taken the guesswork out of choosing the perfect cut of beef. We only carry USDA Choice Beef with no additives or solutions. This helpful guide will give you information about different cuts and cooking techniques, nutritional value and the proper handling of beef. Throughout this brochure, you will also see our Easy Home Cooking labels, found on all cuts of beef in our Butcher Shoppe. These labels show you which cut to select for each cooking technique. Just peel back the label for more helpful hints. Beef Made Easy Matching the correct beef cut to the appropriate cooking method is the key to moist, juicy, flavorful beef. There are beef choices to satisfy all tastes, schedules and budgets. But choosing the right cut can be confusing. Knowing what to look for when buying beef and how to read the label will help you make wise choices for your meals. Thanks to industry efforts, today’s beef cuts are more standardized. Labeling is improved, and there is more nutrition and cooking information available at the point of sale. With this brochure and our simple labels at your fingertips, you’ll be “Easy Home Cooking” with beef in no time!
Third Edition Kidney Cooking A Family Recipe Book for Kidney Patients Recipes compiled and tested by the Georgia Council on Renal Nutrition, National Kidney Foundation, Georgia Division, Atlanta, Georgia Kidney Cooking | Georgia Council on Renal Nutrition Table of Contents 3 Preface & Dedication 4 Acknowledgements 5 Main Dishes 45 Sides Dishes 70 Sauces 74 Desserts 103 Beverages 109 Children’s Recipes 117 Recipes & Menus for Special Occasions 129 Cooking Guidelines & Preparation Methods 138 Quick Guide to Food Labeling 139 Double-Cooking Method for Root Vegetables 140 References 141 Index of Recipes The recipes within this publication were compiled and tested by the Georgia Council on Renal Nutrition, National Kidney Foundation, Georgia Division. For questions, comments or more information please contact the National Kidney Foundation, Georgia Division at 2951 Flowers Road South, Atlanta, GA 30341 or call (770) 452-1539. Visit us online at www.kidneyga.org. © Copyright 2013 by the Georgia Council on Renal Nutrition, National Kidney Foundation, all rights reserved. This material may not be published, broadcast, rewritten or redistributed in whole or part without the expressed written permission from the National Kidney Foundation. Connect with us on: www.kidneyga.org
12 Holiday Beef Recipes For more simple meal ideas, nutrition information and cooking tips, visit BeefItsWhatsForDinner.com breakfast and brunch, here are a dozen beef recipes sure to make this holiday season more joyful than ever! Bite-Sized Sweet & Spicy Beef Ribs: A sweet sauce deliciously draped over one-bite Country-Style Mini Meatball Appetizers with Apricot Dipping Sauce: Baked meatballs made with lean Ground Beef take a dip into a tangy, sweet sauce. Perfect with fruity holiday wines. Hoisin-Marinated Beef Skewers with Peanut Dipping Sauce: Top Sirloin gets threaded on a skewer for fun, quick pre-dinner bite. Guests of all ages will enjoy this finger food. Sesame-Soy Steak Stir-Fry on Wonton Crisps: These crunchy hand-held crisps, made with Flat Iron steak, are perfect for those who want to mix and mingle. Let it Snow Dinners Classic Tenderloin with Cranberry Drizzle: with 8 to 10 people. Top Loin Steaks with Red Wine Sauce: Tender Top Loin (Strip) steak gets star treatment with a lemon-pepper and parsley rub before hitting the skillet. You can have an extraordinary steak dinner (with sauce) completed in under an hour. North Woods Hearty Pot Roast: Fork-tender Chuck Shoulder Pot Roast is nestled in a bed of carrots, red-skinned potatoes, leeks and parsnips. This meal is begging to be eaten after a busy day of shopping. Pepper Crusted Tri-Tip Roast with Garlic-Sherry Sauce: Give a lean Tri-Tip Roast a rub down with...
New York Chicago San Francisco Lisbon London Madrid Mexico City Milan New Delhi San Juan Seoul Singapore Sydney Toronto Copyright © 2008 by Carolyn Boroden. All rights reserved. Manufactured in the United States of America. Except as permitted under the United States Copyright Act of 1976, no part of this publication may be reproduced or distributed in any form or by any means, or stored in a database or retrieval system, without the prior written permission of the publisher. 0-07-159673-9 The material in this eBook also appears in the print version of this title: 0-07-149815-X. All trademarks are trademarks of their respective owners. Rather than put a trademark symbol after every occurrence of a trademarked name, we use names in an editorial fashion only, and to the benefit of the trademark owner, with no intention of infringement of the trademark. Where such designations appear in this book, they have been printed with initial caps. McGraw-Hill eBooks are available at special quantity discounts to use as premiums and sales promotions, or for use in corporate training programs. For more information, please contact George Hoare, Special Sales, at firstname.lastname@example.org or (212) 904-4069
2013-2014 SCHOLARSHIP APPLICATION PACKET CONTENT 1. Scholarship Application 100 Black Men of America’s Future Leader Scholarship Application will be available after November 5th and may be acquired from a local chapter, our World Headquarters or our web site www.100blackmen.org. It is encouraged and preferred that the applications be typed. 2. Essay Applicants are required to submit a 600 word, double-spaced essay using one of the following topics. It is also encouraged and preferred that the essays be typed. 1. Obesity: The link between obesity and health issues such as diabetes and hypertension is powerful. What strategies should schools and communities employ to reduce obesity among young people? Be detailed in your response. 2. Higher Education: Higher education has always been stressed in order to obtain a good job and a higher salary. Today one out of every two college graduates are unable to find a job and those who are employed are often underpaid. Based upon these facts "Is earning a college degree relevant in today's society"? Be detailed in your response. 3. Gang Violence: Gang violence in America continues to be a problem in many communities. What are the major causes of gang violence? Now provide a series of strategies that you would recommend eradicating gang violence in America. Be detailed in your response. 4. Hazing: Hazing has become a major problem in high schools and on college and university campuses. What is the history and purpose of hazing and why do institutions and organizations tolerate and foster this abusive behavior? Would you participate in a hazing activity to become a member of a group or fraternity or sorority? Be detailed in your response.
College Scholarship Enrollment Form Please submit this completed form to enroll or to report your 2013 sales. To enroll, you must sell at least $2,500 from January 1, 2013 to December 31, 2013. SALE INFORMATION Spring 2013 Face-to-Face Sales (Take Order): $ ______________ Spring 2013 Show & Sell: $ ______________ Fall 2013 Take Order: $ ______________ Fall 2013 Show & Sell: $ ______________ 2013 Online Sales (sell.trails-end.com): $ ______________ 2013 Total Sales $ ____________________ SCOUT INFORMATION (to be completed by Scout) Scout's Full Name: _______________________________________ Qualifying Year: ____________ Birth Date: ______ / ______ / ______ Social Security # (last four digits – for account payout): XXX-XX-___ ___ ___ ___ Street Address ______________________________________________ State: _______ City: _________________________ Zip Code: ______________ Email Address (account balance will be emailed to you): ___________________________________________________ Council Name: _______________________________ Council City & State: ______________________________ COUNCIL APPROVAL (to be completed by Council) Council Popcorn Staff Advisor (print name): ___________________________________________ Council Popcorn Staff Advisor’s Signature: ___________________________________________ You must have your Council Popcorn Staff Advisor's signature to add sales HOW TO ENROLL OR REPORT SALES Please email the following documents to email@example.com. Trail’s End does not accept faxes, zipped files, or files over 10MB. This form may be submitted by the Scout or Council. 1. This completed form signed by your Council Popcorn Staff Advisor. 2. A copy of each paper order form used in the spring and/or fall sale. 3. A copy of your online sales report from sell.trails-end.com.
2013-2014 SCHOLARSHIP GUIDE FOR CONTINUING & GRADUATE STUDENTS Scholarships at Old Dominion University have been established through the generosity of individuals, organizations and corporations to recognize outstanding academic performance and to assist students in pursuing their educational goals. Scholarship awards are based on a variety of criteria. For some awards, eligibility is entirely determined by academic merit or potential. Other requirements might include demonstrated financial need, field of study, state or city residency, graduation from a particular high school or participation in a specific program, organization or activity. Generally, recipients have earned at least a 3.4 grade point average (on a 4.00 scale) and are full-time, degree-seeking students. All first-time freshmen and transfer students will automatically be considered for academic and endowed scholarships based on their admissions application. The majority of scholarships offered to Old Dominion University returning students are based on information already known to the university. The only students who should submit the Form for Continuing Students are Students who have a CHANGE in scholarship eligibility according to the Criteria Checklist; a change in information refers to the data originally given on the admissions application or on subsequent scholarship forms. Please be aware that the criteria on the checklist may also change annually.
Remote sensing is the science and the art of obtaining information about an object, area, or phenomenon through the analysis of data acquired by a device that is not contact with the object, area or phenomenon under investigation.(Lillesand and Kiefer, 1994). The images taken are in the form of pixel and the process of changing it into digital images that make sense is known as image classification. It is based on technique that provides information through images. For eg. Land cover further categorized into- forest,water,agriculture etc.
Magnetron sputtering is just one form of PVD technology seen very commonly in the vacuum metalizing process.