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ESSENHAUS FOODS EMPLOYEES’ FAVORITE RECIPES BEEF/CHICKEN & NOODLES 7 Cups Essenhaus Broth, Water or Combination 8 oz Essenhaus Noodles Season to taste with Essenhaus Soup Base 1 can Essenhaus Beef/Chicken Meat or Cooked, Boneless Meat of Choice. Directions: Bring liquid to a boil then add noodles. Bring to a boil again. Cover and let simmer until soft (10-30 minutes depending on noodle size). Add Essenhaus Meat of choice and heat through. Serves 4 BEEF STROGANOFF Jim Fisher 1-½ Pounds Beef Round Steak 2 Tbsp. Butter 1-½ Cups Essenhaus Beef Broth 2 Tbsp. Ketchup ½ tsp. salt 1 Garlic Clove, Chopped 8 oz Mushrooms, Sliced ½ Cup Onion, Chopped 3 Tbsp. Flour 1 Cup Sour Cream 8 oz Essenhaus Noodles Directions: Cook noodles according to package directions. Slice steak into thin strips, then brown in butter in separate pan. Reserve 1/3 cup of broth. Combine remaining broth, ketchup, salt and garlic to the steak and bring to boil. Reduce heat, cover and simmer 10 minutes. Stir in mushrooms and onions, cover and simmer 5 minutes. Mix the 1/3 cup broth with flour and gradually stir into beef mixture. Cook to boiling, stirring constantly, boil and stir one minute. Reduce heat, stir in sour cream until heated through and serve over prepared Essenhaus Noodles.
Tips and Recipes for Cooking Grass-Fed Beef 1. Your biggest culprit for tough grass fed beef is overcooking. This beef is made for rare to medium rare cooking. If you like well done beef, then cook your grass fed beef at very low temperatures in a sauce to add moisture. 2. Since grass fed beef is extremely low in fat, coat with virgin olive oil, truffle oil or a favorite light oil for flavor enhancement and easy browning. The oil will, also, prevent drying and sticking. 3. We highly recommend the Jaccard meat tenderizer which uses no chemicals. This tenderizer has won the prestigious Gold Medal presented by Chefs in America and the easiest way to produce a great meal. Plus in literally seconds the Jaccard will tenderize all your meats including grass fed beef, grain feed beef, poultry, veal, venison, pork and lamb. 4. If you don't own a Jaccard meat tenderizer, we recommend marinating your beef before cooking especially lean cuts like NY Strip and Sirloin Steak. Choose a recipe that doesn't mask the delicate flavor of grass fed beef but enhances the moisture content. A favorite marinade using lemon, vinegar, wine, beer or bourbon is a great choice. Some people use their favorite Italian salad dressing. If you choose to use bourbon, beer or vinegar, use slightly less than you would use for grain fed beef. Grass fed beef cooks quicker so the liquor or vinegar won't have as much time to cook off. For safe handling, always marinate in the refrigerator. 5. If you do not have time to marinate and don't own a Jaccard meat tenderizer, just coat your thawed steak with your favorite rub, place on a solid surface, cover with plastic and pound your steak a few times to break down the connective tissue. As an added benefit your favorite rub will be pushed into your grass fed beef. Don't go overboard and flatten your beef unless your recipe calls for it. If you don't have a meat mallet, use a rolling pin or whatever you feel is safe and convenient. 6. Stove top cooking is great for any type of steak . . . including grass fed steak. You have more control over the temperature than on the grill. You can use butter in the final minutes when the heat is low to carry the taste of ...
VENISON RECIPES “World Class” Venison Stew 2 lb. venison steaks 2 to 3 T. Vegetable oil 6 c. hot water 2 T. Worcestershire sauce 1 T. salt 1 T. sugar 1 ½ tsp. paprika ¾ tsp. pepper Dash of cloves 4 tsp. beef bouillon 1 med. onion, thinly sliced 2 to 3 lg. carrots, cut to bite-size 2 lg. potatoes, cut to bite-size 2 bay leaves 1 sm. pkg. frozen corn 1 sm. pkg. frozen peas 8 T. cornstarch Small amount of cold water Cube venison steaks into bite-size pieces and brown in vegetable oil. In crockpot, combine browned meat, water, Worcestershire sauce, salt, sugar, paprika, pepper, cloves, beef bouillon, onion, potatoes and bay leaves. Cook for 6 hours. Add corn and peas. Cook for 1 hour. Mix cornstarch with small amount of cold water and add to stew. Simmer until stew thickens. Remove bay leaves. Venison Stroganoff 1 ½ lb. venison round steak Flour, seasoned with salt & pepper 3 T. butter 1 onion, chopped ¼ tsp. basil ¼ tsp. thyme Salt & pepper to taste 1 ¼ c. beef bouillon 1 c. sliced mushrooms 2 T. butter 2 T. flour 1 ½ tsp. prepared mustard 1 c. sour cream Parsley sprigs & pimento chunks
Phase II Diet – Pureed Foods 1. For approximately two more weeks, your new pouch will be swollen because of the surgery. You will need to eat a pureed diet with a consistency of small curd cottage cheese, baby food or applesauce. “Mashing” certain foods or “chewing very well” does not produce the correct consistency; your food must be pureed. This diet will allow the swelling to subside and will minimize the chances of food particles lodging in your stomach opening. Note: Many patients choose not to puree their food but instead eat foods that are already a pureed consistency or considered acceptable by The Surgical Treatment for Obesity staff: Plain yogurt, drinkable yogurt, small curd cottage cheese, melted cheese, refried beans, plain quick/instant oatmeal, cream of wheat, grits, farina, plain scrambled egg, liver sausage, hummus, sugar-free pudding, stage I baby foods Tip: To save time and to avoid wasting food, many people puree food and then pour it into ice cube trays, let it freeze, and then place it into plastic bags. When it is time to eat, simply microwave a few cubes and you have a quick meal. 2. Each meal should contain no more than 2 oz. (1/4 cup) of food. 3. Eat only three meals daily. Liquids must be consumed between meals only. Drinking while eating may cause the food you have consumed to move through the pouch more quickly, and may lead to overeating. Always wait at least 60 minutes after you have finished eating to begin drinking.
INGREDIENTS Whole wheat flour ¾ cup scoops U-Protein 4½ Baking powder 1 ½ tsp Stevia 13 gm Salt ½ tsp Cinnamon (to taste) 1 ½ tsp Nutmeg (to taste) tsp 1½ with juice Crushed pineapple 1/2 cup d carrots 1 ½ cups Grate sauce Unsweetened apple ¾ cup Eggs 2 large Egg whites 2 large Vanilla extract 2 tsp NTS ICING INGREDIE 8 oz 13 gm 2 tsp Light cream cheese Stevia Vanilla INSTRUCTIONS Carrot Cake n with 3/4 ur a 10” tube pa dry 0 ˚F. Pam and flo heat oven to 35 , mix together all Pre medium bowl wheat flour. In a gether all wet cup whole bowl, mix to wet seperate medium redients, pour the ingredients. In a ...
Clementine cake with passionfruit and limoncello ice cream over 2 hours preparation time over 2 hours Ingredients cooking time Serves 8-10 For the clementine cake 375g/13oz clementines (about 4-5) butter, for greasing 6 free-range eggs 225g/8oz caster sugar 250g/9oz ground almonds 1 heaped tsp baking powder For the clementine syrup 2 clementines, juice only 50g/2oz caster sugar 1 tbsp orange marmalade For the orange sticks reserved orange peel, from the orange sorbet (see below) 150g/5oz granulated sugar 100ml/3½fl oz water For the passionfruit and limoncello ice cream 2 passion fruit 300ml/10½fl oz double cream 300ml/10½fl oz full-fat milk 50ml/2fl oz limoncello 100g/3½oz caster sugar For the orange sorbet 300ml/10½fl oz freshly-squeezed orange juice, from about 4-5 oranges, peel reserved for orange sticks 100g/3½oz caster sugar 2 star anise For the lime Chantilly cream 200ml/7fl oz double cream 50g/2oz icing sugar 1 vanilla pod, split, seeds scraped out 1 tsp lime juice Preparation method 1. For the clementine cake, place the clementines into a large, deep pan and cover with cold water. Bring to the boil and cook for two By Kirsty Wark From Celebrity MasterChef This impressive citrus-based dessert plate also includes ...
Pretty much all all women can begin to play a beautiful, soothing, supple, great coupled with sophisticated facial skin. Having this memorable flesh every one of us all have to choose to stay on the lookout for gorgeous flesh recommendations. As well as like we adult, it is all extra needed to get started with directly by way of a high quality scrub your pores clean programs; once we don't have at the moment succeeded in doing so.Rinse your face two tmes a day. Eliminate rubbing sensitive skin simply because pores of the skin could possibly much more than generate cooking oils. Readily SPF confront cream in order to cleanse see your face. Lotion must be in the old days care for sensitive skin as a result of dryness. Everyone receiving fried surface of the skin do not have to hydrate commonly in the event that compared by way of individuals with dry and fresh, conventional or else merge the skin. Time to incorporate overall body emollient is immediately subsequent a bathroom; mainly bec
iOS 6 vs. Ice Cream Sandwich: The Ultimate Comparison iOS 6 is coming soon(ish) to an iPhone and iPad near you. But how does Apple's latest and greatest compare to the latest and greatest out of the Android camp, a.k.a. Ice Cream Sandwich. Gladiators, step forth! For the record, this is not a review. There will be no review until we have spent some quality time with the final version of iOS 6. This is a look at how these two stack up on paper in 10 key categories. Apps Apple: 650,000 apps. 225,000 for iPad. That's one ginormous ecosystem. Android: Android is currently at 450,000 apps for Android. While most of those will work on tablets, the number of apps that have been specifically optimized for Android tablets pales in comparison to iOS. Maps Full size Apple: Apple finally has its own Maps, which is a move that surprised no one, since Apple has been buying up mapping companies for years, and because Apple and Google aren't exactly getting along smashingly. From what we can tell, it's an elegant solution, with plenty of overlayed information, traffic updates, and yes, finally, turn-by-turn directions (narrated by Siri). It also has a 3D flyover mode (with vector-based graphics) which looks great, but it raises a question: Since none of the iPhones have 4G LTE radios, would 3D maps even be practical when you aren't firmly tethered to Wi-Fi? This, however, may be a non-issue, as 4G iPhones will likely be out in time for iOS 6 to drop. Big notable omissions: transit directions, bike directions, walking directions, and Street View.
There are a number of vital ingredients a man needs for male organ health. Shea butter could top that must-have list.
UK Visas and Immigration Photograph Guidance for immigration applications made in the UK (version 07/2013) The photographs which you have to provide with your application must be in the format specified below. These format requirements meet internationally agreed standards. If the photographs are not in this format, they will be rejected - and in some cases the application will also be rejected as invalid. In particular, the format specified in the first list of requirements below is mandatory where an application for a biometric immigration document is made. Please note that applications will be rejected as invalid if any of the photographs provided fail to meet any of the mandatory format requirements. If that happens, you will have to reapply and you may lose appeal rights. The photographs must be identical where two photographs of the individual are required in colour, not black and white taken against a light grey or cream background 45 millimetres (mm) high x 35 mm wide able to fit into the template opposite, with the eyes positioned in the shaded area free from shadows taken with the eyes open and clearly visible (with no sunglasses or tinted spectacles, and no hair across the eyes) with the subject facing forward, looking straight at the camera with a neutral expression with the mouth closed (no grinning, frowning or raised eyebrows)