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This timeline has been created to give a general overview of crop production, worker activities, and key pests in greenhouse/hothouse hydroponic tomatoes (GH) in the U.S. This document is intended to describe the activities and their relationship to pesticide applications that take place in the greenhouses throughout the year. This information will be used in worker risk assessments, where risks of concern are identified, and in the assessment of pesticide benefits. The timing of events described may vary due to such factors as the location and target market periods. Pesticide use recommendations are current as of the last update. Crop timelines were developed to demonstrate the relationship between the greenhouse crop events (preparation through cleanout). These crop events directly relate to worker activity in the greenhouses. The timelines are reflective of the 52 calendar weeks and months for convenience. Crop Timeline 1.0, is broken into three sections indicative of the large grower; winter, summer, and year round growing cycles. Crop Timeline 2.0 is broken into the two cycles used by small growers, i.e., winter cycle growers and summer cycle growers. Most small GH growers are summer cycle growers 21/. Crop Timeline 3.0 was developed to indicate a typical summer cycle GH and the relationship of pests and pesticide pre-harvest intervals (PHI) acceptable to the greenhouses. Greenhouse/hothouse hydroponic tomatoes are used for the fresh tomato market only. While these tomatoes command a premium price in the market place, they are never used in processing. GH tomatoes would be considered trash in processed markets due to water content. Additionally, no bioengineered varieties are grown; most greenhouse varieties are produced by Dutch or Israeli seed companies. General Tomatoes are the major vegetable crop grown in greenhouses. The large scale U.S. commercial growers, (greenhouses/hothouses greater than 1 acre), all have automatic climate control and all use hydroponic growing systems. The sophisticated growing systems, coupled with indeterminate varieties, and a controlled environment, enable a longer production season than would be possible in field agriculture. This results in the greenhouse growers being able to...
SAMSUNG GALAXY S® III Software Version JSS15J.I535VRUCML1. Verizon Wireless is pleased to announce a software update that will improve the performance of your Samsung Galaxy S® III and also enable support for the Samsung Galaxy Gear. SMART RELAY • ccess content simultaneously on your Gear and phone A Now you can use the Samsung Galaxy Gear with your Samsung Galaxy S® III smartphone. Just perform the software update, and you can use the Gear to call, email and text right from your wrist. For more information and to purchase a Galaxy Gear please visit www.vzw.com/ galaxygear. | Data Usage Applies. © 2013 Verizon Wireless. AUTO LOCK • nlocks your phone automatically, avoiding constant PIN entry U For more information on the Samsung Galaxy S® III, please visit www.vzw.com/galaxys3support | 1213-G9193 1 2 3 4 5 SAMSUNG GALAXY S® III FIND MY PHONE HANDS-FREE CALLING • Activate a remote alert from your Gear to track down your misplaced phone • nswer calls on your Gear when your A phone is out of reach CAMERA PEDOMETER & S HEALTH • Snap pictures quickly and easily with your Gear • rack your steps and activity on T your Gear | Data Usage Applies. © 2013 Verizon Wireless. For more information on the Samsung Galaxy S® III, please visit www.vzw.com/galaxys3support | 1213-G9193 1 2 3 4 5 SAMSUNG GALAXY S® III Once you perform the update, you can also access the Verizon Cloud and 5 MB of free storage conveniently on your device. With the Verizon Cloud you can: • Back up and access smartphone content in a secure place • Transfer content on multiple devices (smartphone, tablet and computer) • Save text messages, call logs, contacts, music and multimedia files • Restore data on a new device if your old one is lost or stolen Installing Verizon Cloud on your Samsung Galaxy S3 is easy. Follow the steps below: 1. Tap on the Backup Assistant Plus 2. A message will be displayed notification or open the Backup instructing to upgrade to Assistant Plus app Verizon Cloud 3. Tap on Update on the Google Play Store screen to upgrade to Verizon Cloud | Data Usage Applies. © 2013 Verizon Wireless. For more information on the Samsung Galaxy S® III, please visit www.vzw.com/galaxys3support | 1213-G9193 1 2 3 4 5 SAMSUNG GALAXY S® III When you upgrade to Android Jelly Bean 4.3 OS, the performance of your Samsung Galaxy S®III will improve in the following ways: THE FOLLOWING CAPABILITIES HAVE BEEN ADDED: • Media Backup in Backup Assistant has been removed • Move apps from internal memory to SD card (some applications may not support this feature) • Camera supports ‘Sound & Shot’ • Share videos simultaneously across 4 devices with Group Play • Multi Window has been enhanced • Access music player controls on the Lock Screen • ‘Location settings completed’ checkbox has been removed from Setup Wizard • Even more Bluetooth® Smart Accessories are now supported - ccessories include heart rate monitors, pedometers and A thermometers • Roaming on the TELUS Network in Canada is now possible THE FOLLOWING CHANGES HAVE BEEN MADE: • OS has been upgraded to Jelly Bean 4.3 • Starter Mode has been renamed to Easy Mode in Home Screen THE FOLLOWING APP NAMES HAVE RENAMED: • Samsung Link (formerly AllShare Play) • Easy Mode (formerly Starter Mode) • Screen Mirroring (formerly Allshare Cast) • Samsung Hub (consolidated from Media & Music) | Data Usage Applies. © 2013 Verizon Wireless. For more information on the Samsung Galaxy S® III, please visit www.vzw.com/galaxys3support
These instructions must always be kept close to the product's operating location or directly with the product. Flowserve products are designed, developed and manufactured with state-of-the-art technologies in modern facilities. The unit is produced with great care and commitment to continuous quality control, utilizing sophisticated quality techniques, and safety requirements. Flowserve is committed to continuous quality improvement and being at service for any further information about the product in its installation and operation or about its support products, repair and diagnostic services. These instructions are intended to facilitate familiarization with the product and its permitted use. Operating the product in compliance with these instructions is important to help ensure reliability in service and avoid risks. The instructions may not take into account local regulations; ensure such regulations are observed by all, including those installing the product. Always coordinate repair activity with operations personnel, and follow all plant safety requirements and applicable safety and health laws and regulations. These instructions must be read prior to installing, operating, using and maintaining the equipment in any region worldwide. The equipment must not be put into service until all the conditions relating to safety noted in the instructions, have been met. It is a legal requirement that machinery and equipment put into service within certain regions of the world shall conform with the applicable CE Marking Directives covering Machinery and, where applicable, Low Voltage Equipment, Electromagnetic Compatibility (EMC), Pressure Equipment Directive (PED) and Equipment for Potentially Explosive Atmospheres (ATEX). Where applicable the Directivesand any additional Approvals coverimportant safety aspects relating to machinery and equipment and the satisfactory provision of technical documents and safetyinstructions. Where applicable thisdocument incorporatesinformation relevant to these Directives and Approvals.
Table of contents 1. Different types of pump systems 2. Three important characteristics of a pump system: pressure, friction and flow 3. What is friction in a pump system 4. Energy and head in pump systems 5. Static head 6. Flow rate depends on elevation difference or static head 7. Flow rate depends on friction 8. How does a centrifugal pump produce pressure 9. What is total head 10 What is the relationship between head and total head 11. How to determine friction head 12. The performance or characteristic curve of the pump 13. How to select a centrifugal pump Examples of total head calculations - sizing a pump for a home owner application 14. Examples of common residential water systems 15. Calculate the pump discharge pressure from the pump total head. Appendix A Flow rate and friction loss for different pipe sizes based at different velocities Appendix B Formulas and an example of how to do pipe friction calculations Appendix C Formulas and an example of how to do pipe fittings friction calculations Appendix D Formula and an example of how to do velocity calculation for fluid flow in a pipe Appendix E The relationship between pressure head and pressure... This tutorial is intended for anyone that has an interest in centrifugal pumps. There is no math, just simple explanations of how pump systems work and how to select a centrifugal pump. For those who want to do detail calculations, some examples have been included in the appendices. This tutorial answers the following questions: - What are the important characteristics of a pump system? - What is head and how is it used in a pump system to make calculations easier? - What is static head and friction head and how do they affect the flow rate in a pump system? - How does a centrifugal pump produce pressure? - Why is total head and flow the two most important characteristics of a centrifugal pump? - What is meant by the pump rating? And what is the optimal operating point of a centrifugal pump? - How to do details calculations that will allow you to size and select a centrifugal pump? - How to verify that your centrifugal pump is providing the rated pressure or head? - What is density and specific gravity and how do they relate to pressure and head? Copyright . 2005---- www.lightmypump.com---------- Revised October 9, 2007
[289 Pages Report] Soil Treatment Market report categorizes global market of Pest & Weed Control, Organic Amendments and pH Adjusters by types and geography; forecasting revenue, volume and analyzing trends.
Helpful Guidelines for Successful Weight Loss Weight loss should occur when you eat fewer calories than you burn. Increasing physical activity while limiting your calories will increase your rate of weight loss. Increasing physical activity will also help you to maintain your weight after weight loss. Discuss appropriate calorie levels and serving sizes with your dietitian. 1. Keep a written food and physical activity journal. 2. Weigh yourself once per week at the same time of day, with the same amount of clothing, and on the same scale. 3. Eat breakfast everyday and do not skip meals. Skipping meals can lead to extreme hunger, overeating and poor food choices. 4. Plan your meals and eat around the same time every day. 5. Pick an eating area at home and/or work. 6. Turn off the TV and/or computer during meals and snacks. 7. Eat slowly. Take 30 minutes for a meal. It takes 20 minutes before you feel full, so wait 20 minutes after your first serving before taking a second serving. 8. Eat protein foods first to help you feel full sooner. 9. Read food labels to help control portions of food. 10. Eat less fat and sugar. Eat more fiber, including fresh fruits/vegetables and whole grains. 11. Limit restaurant and fast food meals. 12. Don’t keep problem foods around the house and/or at work. A problem food is a food that you are likely to eat too much of or too often if readily available. 13. Drink at least 8 cups (64 ounces) of liquids per day. Focus on calorie-free, caffeine-free beverages. 14. Get adequate sleep each night (7-9 hours). Clinical Dietitians, Food & Nutrition Services, UC Davis Medical Center (3/06) © 2006 The Regents of the University of California. All Rights Reserved. Food Preparation Use lowfat cooking methods such as baking, grilling, boiling, poaching, broiling, roasting, steaming or microwaving without additional fat. Avoid or limit frying. Place meat on a rack so the fat will drain off during cooking. Remove skin from poultry before cooking. Trim all visible fat from food (i.e. poultry and meat) before cooking. Use non-stick cookware or cooking sprays. Use egg whites or egg substitute in place of whole eggs. Season food with spices, butter flavoring (such as Butter Buds®), lemon or low-fat dressings. Limit high-fat sauces or gravies such as sour cream, regular salad dressings, full-fat gravy, and cream or cheese sauces (such as Hollandaise or Alfredo sauce). Use a sugar substitute in place of sugar. Replace sugar in recipes with a sugar substitute that can be used in baking or cooking.
Fit and Fat? Yes, you can be fit and overweight within reason. The trick is to control your weight so you can be physically active. There are plenty of people who get regular physical activity, yet they are overweight. A recent study showed people who are fit and carrying extra pounds may not be at increased risk of developing or dying from heart disease or cancer when compared to people of healthy weight.1 Likewise, thin people are not necessarily healthy if they carry excess belly fat. What matters more than weight is the amount and type of body fat. Studies show that fat around the midsection or belly fat may be more harmful than fat elsewhere on the body.2 Why? Belly or visceral fat embedded into muscles and around vital organs can have a metabolic impact compared to subcutaneous fat, which is the type of fat that simply sits beneath the skin like on your hips. Abdominal fat is also a predictor of risk for obesity-related diseases such as Type 2 diabetes, elevated cholesterol, high blood pressure and heart disease. Generally ladies should strive for a waist circumference below 35 inches and men, 40 inches according to the National Heart, Lung and Blood Institute. Eat Whatever You Want As Long You Exercise It might sound logical that if you work out, you can eat whatever you want, but this is usually not the most effective way to lose weight. Believe it or not, it is easier not to eat the chocolate cake than it is to burn it off. One slice of decadent chocolate cake could contain as many as 500 calories and require up to five miles of jogging to burn it off. Losing weight occurs when you create a calorie deficit either by eating fewer calories, burning calories through exercise or a combination of both. Diet plans that include cutting calories and regular physical activity tend to be the most successful and sustainable. Further, the quality of the food you consume and regular physical activity are important to overall health, regardless of weight. So the next time you want to indulge in a calorie-rich food or beverage, enjoy a smaller portion and account for it in your daily calorie budget. Health Only Improves When You Lose Lots of Weight Seeking to reach your healthy weight is an excellent goal in support of good health. However, you may benefit from losing as little as 5-10 percent of your body weight. Studies show that even small amounts of weight loss may improve blood cholesterol levels, blood sugar levels, blood pressure and lower risk for heart disease. Celebrate small victories on your journey toward a healthier weight. The payoff – people who lose weight slowly are more likely to keep it off. Skipping Breakfast Slashes Calories Studies show that breakfast eaters have healthier weights compared to breakfast skippers. Skipping breakfast or any meal usually results in overeating later in the day. Enjoying a nutritious meal in the morning sets the stage for the day. A breakfast that contains protein and fiber may keep blood sugar levels stable and hunger at bay until lunchtime. Your blood sugar and energy levels are low when you wake up in the morning. To get your body moving and energized after a long night’s rest, you need fuel in the form of a healthy breakfast. Another benefit, people who eat breakfast tend to have healthier diets overall, ones that are higher in nutrients. Breakfast may help you keep the weight off. We have learned from successful losers, the National Weight Control Registry of those who have lost weight and kept it off, make eating breakfast a daily habit. Reconsider where you slash calories in your diet and keep in mind you may save calories if you start your day the healthy way with a nutritious and delicious breakfast.
How to Lose Weight Effortlessly and Keep It Off Forever I want to give you the simple steps that will allow you to lose weight faster and easier than ever before, and keep it off once and for all. Space does not permit me to go into the “whys” regarding each step. I can assure you that following these steps will absolutely work. The discovery of the reasons why Americans are so overweight, and an easy workable solution. Doing these steps will turn your body into a fat-burning furnace and bring your weight to its natural state. These steps also have tremendous health benefits as well. Diet & Supplements Drink a glass of water immediately upon rising Ideally, the water should be distilled. Absolutely no tap water. This starts the body’s metabolism and cleansing. Eat a big breakfast It is interesting to note that 80 percent of the people who are overweight eat a small breakfast or none at all. Eighty percent of thin people eat a large breakfast. Your breakfast should consist of as much as you want of the following items. Everything listed should be organic. Apples, pears, berries, kiwis, pineapples, grapefruit, plums, peaches, prunes, figs, rye bread, raw butter (raw means not pasteurized and not homogenized), raw milk, plain yogurt (this means no sugar or fruit), wild smoked salmon, beef in any form as long as it’s organic, chicken in any form as long as it’s organic, lamb in any form as long as it’s organic, tuna, sardines, eggs, tomatoes, peppers, salsa, celery, carrots, any vegetable, potatoes in limited amounts, coffee in limited amounts made with pure water not tap water with raw milk or cream and raw evaporated sugar cane juice or honey as a sweetener, real tea (not tea in tea bags). Drink 8 glasses of water each day People think drinking water will make them gain weight and be bloated. The exact opposite is true. If you are overweight you need to flush the toxins from your fat cells. Water is absolutely needed for you to lose weight. Eat organic grapefruits all day Remember the grapefruit diet? Well, it appears that there actually is an enzyme in grapefruits that burns fat. Eating grapefruits all day, as many and as often as you desire, will speed the fat burning process. Take digestive enzymes If you are overweight there is an excellent chance your body is not producing enough digestive enzymes, causing you to gain weight, feel bloated, have gas, indigestion, and constipation. Go to your health food store and inquire. Try several kinds to see which one works best for you. Eat organic apples all day The old saying is true – an apple a day keeps the doctor away. Apples are loaded with fiber and nutrients; they normalize your blood sugar and decrease your appetite. You should eat at least one apple every day. The more the better. Eat only organic meat, poultry & fish One of the reasons you are overweight is because of the growth hormone put in meat and poultry. If you want to lose weight, eat as much meat and poultry as you like as long as it is organic, grass fed, ideally kosher, and most importantly, has not been given growth hormone. The fish you eat should not be farm raised. Eat a huge salad at lunch & dinner I don’t care if your lunch is a cheeseburger, French fries, and a pint of ice cream, add to it a big, huge salad and eat that first. You’ll be amazed that you lose weight. The salad can contain anything you like as long as it is only vegetables and they are organic. The salad dressing should be organic olive oil and freshly squeezed lemon juice, or organic vinegar. If you really want to speed the weight loss process use organic apple cider vinegar. Add some organic sea salt, fresh ground pepper, or some garlic for taste. ...
There would certainly be a great deal tension being experienced on the reduced part of the physical body. Piles can develop due to this trouble. Weight gain problems can result into a great deal of needless issues. The far better choice here would be to do as much physical activity as possible yet not at the expense of overstraining.