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EYEPIECE FOCUSING The eyepiece is designed to provide a precise fast focus. The eyepiece will focus faster than your eye can compensate for any inaccuracy in your adjustment. Look at a distant object for several seconds without using your scope. Then, shift your vision quickly, looking through the scope at a plain background. Turn the fast-focus eyepiece clockwise or counter clockwise to adjust to your eyes. The reticle pattern should be sharp and clear before your eye can refocus. After you have made your adjustment, with a quick glance re-check the image. WARNING: NEVER LOOK AT THE SUN THROUGH THE RIFLESCOPE (OR ANY OTHER OPTICAL INSTRUMENT). IT MAY PERMANENTLY DAMAGE YOUR EYES. CENTERING THE RETICLE The reticle was carefully set at the optical center of your riflescope at our factory. This setting provides you with the ideal adjustment range from the center position. The riflescope’s adjustments are used to zero-in the riflescope. It is wise to check the center of the optical axis before mounting. Do this by placing the scope in a solid V-block (cardboard box with two slots). While looking through the scope in a normal viewing position, carefully rotate the scope. If the target moves in a circle larger than 1” from center (at 25 yards) in relation to intersection of crosshairs, reset windage and elevation adjustments. Remove adjustment caps. Set each adjustment to midpoint and recheck for centering. If target still rotates, use adjustments to correct. MOUNTING To achieve the best accuracy from your rifle, your Bushnell scope must be mounted properly.
2014 BULLETPROOF MONEYBACK GUARANTEE PRODUCT LISTING ITEM NUMBER PRODUCT DESCRIPTION UPC CODE BINOCULARS Elite 620726 628042ED 620142ED 029757198020 029757190819 029757190857 029757190116 029757190123 029757191021 029757191045 029757191069 Excursion HD 242408 242410 8x42 Bushnell Green Roof Prism, FMC, WP, P3C 10x42 Bushnell Green, Roof Prism FMC ,WP, P3C 029757424082 029757424105 8x36mm EX Black Roof Prism Mid Size, Wide FOV, WP, FP 8x42mm EX Black Roof Prism Wide FOV, Dbl Bridge, WP, FP 10x36mm EX Black Roof Prism Wide FOV, Dbl Bridge, WP, FP 10x42 MAX-1, Roof BAK-4, PC-3, WP/FP 10x42mm EX Black Roof Prism Wide FOV, Dbl Bridge, WP, FP 029757243607 029757244208 029757243614 029757242419 029757244215 Trophy XLT 233208 234208 232810 232811 234211 234210 235012 234280C 8X32 XLT Green Mid-Size Roof WPFP, EFG, FMC 8x42 XLT Green Roof WPFP, EFG, FMC 10x28 XLT Green Compact Roof WPFP, EFG, FMC 10X28 XLT RTAP Compact Roof WPFP, EFG, FMC 10x42 XLT RTAP Roof WPFP, EFG, FMC 10x42 XLT Bone Collector, Green, Roof, WPFP 12x50 XLT Green Roof WPFP, EFG, FMC 8x42 XLT Bone Collector, RT Xtra, Roof, WPFP 029757233202 029757234209 029757232816 029757232823 029757234223 029757234216 029757235015 029757342805 Legacy WP 120842 120150 121225 New 8x26 Black Porro FMC, BAK-4, RGHD, WP/FP 8x36 Ultra-HD RTAP Mid-Size Roof ED Glass, UWB, RGHD 8x42 Black Roof, RainGuard HD ED Glass, UWB 10x25 Legend Ultra HD Black, FRP, ED Glass, UWB, RGHD 10x26 Black Porro FMC, BAK-4, RGHD, WP/FP 10x36 Ultra-HD Black Mid-Size Roof ED Glass, UWB, RGHD 10x42 Camo Roof, RainGuard HD ED Glass, UWB 10x42 Black Roof, RainGuard HD , ED Glass, UWB Excursion EX 243608 244208 243610 242411 244210 New 029757620729 029757628053 029757620156
1. Purchase any Bushnell Elite®, Legend® Ultra HD or Trophy® XLT Riflescope between August 1st, 2012 and December 31st, 2012. 2. PLEASE CHECK THE APPROPRIATE BOX: Elite $75.00 Rebate Legend Ultra HD $50.00 Rebate Trophy XLT $25.00 Rebate 3. Send this completed coupon, original UPC code from package and a copy of your dated sale’s receipt to: Bushnell Riflescope Rebate Offer, PO Box 42068, 2851 John Street, Markham, ON L3R 5R7. Please Print Name:______________________________________________________________________________________ Model: _______________ Address: ___________________________________________ City: _____________________Province: _________________________________ Postal Code: __________________________ Phone: _________________________________________________________________________ _______ I have read and accept the conditions of this offer. (initials) Offer will not be processed without agreement to terms and conditions. Offer expires 12/31/12. All rebate requests must be received no later than 1/15/13. Offer good in Canada only. Not open to dealers, groups or organizations. Not valid in combination with any other offer. Please keep a copy of all documents for your records. Please allow 6-8 weeks for processing. To inquire about the status of your submission, please call 1-877-387-7226 ext. 233. To Receive your Bushnell Spotting Scope/Full-size Binocular MAIL-IN REBATE ® 1. Purchase any Bushnell Elite®, Legend® Ultra HD or Trophy® XLT Spotting Scope or Full-size Binocular between August 1st, 2012 and December 31st, 2012. 2. PLEASE CHECK THE APPROPRIATE BOX: Elite $75.00 Rebate Legend Ultra HD $50.00 Rebate Trophy XLT $25.00 Rebate 3. Send this completed coupon, original UPC code from package and a copy of your dated sale’s receipt to: Bushnell Spotting Scope/Full-size Binocular Rebate Offer, PO Box 42068, 2851 John Street, Markham, ON L3R 5R7. Please Print
New 30 Amp Boat Side Inlet and 30 Amp 50' Dual Configuration Shore Cord. Smart Plug at the Boat twist lock at the marina side. No Adapters Needed!
Ear reshaping surgery (Otoplasty) can be performed to set back protruding ears or to reduce the size of large ears. Contact us for skin treatment consultant at 020 7436 4441.
What is Gestational Diabetes? Gestational diabetes occurs when your body cannot make adequate use of sugar in the blood. It is first found during pregnancy. Your blood sugar can become normal when your baby is born. Insulin is needed for your cells to use sugar as fuel for energy. Insulin is made in the pancreas. If you have diabetes, your pancreas is unable to match the insulin it makes to the amount of sugar in your blood. This causes you to have high blood sugar. • When your blood sugar is high during pregnancy, extra sugar goes to your baby. • Your baby gets extra calories from the sugar and stores them as fat. This can make your baby weigh more at birth and make delivery harder. • Your baby’s pancreas makes extra insulin to handle the high blood sugar from you. • After birth your baby keeps making extra insulin. This causes your baby to have low blood sugar. Your baby may have to stay in the hospital to get the blood sugar level back to normal. What does this mean for my pregnancy? You will need to keep your blood sugar at a normal level to help your baby grow well and stay healthy. If your blood sugar is high you may develop problems during your pregnancy. The problems can include: • High blood pressure (hypertension) • Delivering your baby by C-section (cesarean section) • Bladder infection (urinary-tract infection) What does gestational diabetes mean for my baby? Keeping your blood sugar at normal levels while you are pregnant will protect your baby and keep your baby growing well. But if your blood sugar stays high, your baby may: • have yellowish skin (jaundice). • be very large (macrosomia). • stay in the hospital extra days after birth with very low blood sugar (hypoglycemia). • have a difficult birth that causes shoulder problems (brachial plexus). • have breathing problems (respiratory distress syndrome).
Watch all your favorite episodes and get the recipes at www.conchovalleyhomepage.com/savor. Grilled Chicken Pasta Salad 8 oz whole wheat penne pasta 2 tbsp extra virgin olive oil 1/2 cup sun-dried tomato 1/2 cup sliced black olives 1 cup chopped fresh spinach 1 tsp basil 1 tbsp chopped parsley 1/2 cup crumbled feta cheese Marinated Grilled Chicken 4 skinless, boneless chicken breast halves 1 cup fat free Italian-style dressing Pesto 1/3 cup pine nuts, lightly toasted 2/3 cup olive oil 5 cloves garlic 1 bunch fresh basil leaves Salt and pepper to taste. To Prepare: Place chicken breasts in large sealable bag. Add 1 cup fat-free Italian dressing, close, let marinate for 30 minutes. Grill chicken over medium heat for 3-4 minutes on both sides until the internal temperature is 165˚. Remove chicken from heat, allow to rest for 3-5 minutes before slicing. Bring large pot of lightly salted water to boil. Add pasta, cook for 8 to 10 minutes or until al dente. Drain, then toss with olive oil, keep warm. Place pine nuts in skillet over medium heat, cook, stirring constantly, until lightly toasted. Gradually mix pine nuts, olive oil, garlic, and basil in a food processor, process until smooth. Season with salt and pepper Combine sun-dried tomato, pesto, olives, spinach, basil, parsley and feta cheese. Toss with the pasta in a large bowl and serve. San Angelo Community Medical Center is directly or indirectly owned by a partnership that proudly includes physician owners, including certain members of the hospital’s medical staff.
Chicken pasta in a light herbed cream sauce - Jeffrey's Italian Spice Falling in love with my wife made me fall in love with Italy (she grew up in Rome) and the Mediterranean. Clean, simple ﬂavors of sweet oregano, the licorice perfume of toasted fennel seed and a touch of heat from chile arbol. Incredibly versatile spice blend. Qty Measure Ingredient -----------------------------------------------------------1 Box Bowtie or Penne pasta (or pasta of choice) 1 Pound Chicken of choice, boneless/skinless 1 Tablespoon Olive oil Salt and pepper to taste 1/3 Cup Shallot, ﬁnely chopped 2 Clove Garlic, ﬁnely chopped 1 Tablespoon Italian Spice 1/4 Cup Heavy cream 1/2 Cup Chicken broth 1/2 Cup Pasta water (from cooking the pasta) For the pasta, ﬁll a large pot with cold water and bring to a boil. Rinse and pat dry the chicken. Cut into 1/3" slices and then cut slices into 1/2" squares. Sprinkle with salt and pepper to taste. Add salt to taste into the pasta water (to bring out the ﬂavor of the pasta there should be enough salt in the water that you can taste it). With the water at a boil add the pasta and stir. Cook until al dente. In a large skillet over medium-high heat add the oil. Once hot add the chicken and spread it around evenly so it can sauté by not being too crowded. Depending on the size of your pan it may have to be done in batches. Cook for 2 minutes. Turn the pieces of chicken over and cook for 30 seconds. Add the shallots, garlic, Italian Spice, and any reserved chicken and stir. Cook for 2 minutes. Add the cream and chicken broth and bring to a boil (If not ready to add the pasta turn off and set aside). Drain the pasta saving 1/2 Cup of the pasta water.
Chicken Pasta Delizioso ½ Bell Pepper, chopped ¼ cup chopped onion 2 tsp olive oil 2 cups whole grain pasta (uncooked) 3 boneless, skinless chicken breasts, cooked and sliced ¼ cup fresh basil, chopped 4 tsp margarine ¼ cup flour ½ cup parmesan cheese ½ cup Asiago cheese ¼ cup sun dried tomatoes 1 ½ cup skim milk Directions: Cook whole grain pasta. Cook chicken and slice. Chop onions, bell pepper and basil. Sautee onions, pepper, basil, sundried tomatoes, and chicken in olive oil. Mix pasta with sautéed food. Make the sauce: Melt butter in pan and stir in flour. Gradually add milk, stirring constantly. Gradually add in both cheeses until melted. Pour sauce over chicken pasta and mix. Serving size: 1 cup Brussel Sprouts with apples 4 cups of brussel sprouts (about 1 lb) 1 ½ cups apples (Macintosh or Northern spy), peeled and chopped ¼ cup apple juice 1 ½ tsp cinnamon Directions: Cook brussel sprouts and apples in apples juice until soft. Sprinkle with cinnamon. Serving size:1/2 cup
Fresh cucumber and tomato team with feta cheese and dill for real Greek flavor. 30 min. 30 min. pr ep time total time 4 serv ings 8 ounce s (2 cups) uncooked dried penne pasta 1/2 cup sour cream 1/4 cup Land O Lakes® Half & Half 1 table spoon 2 table spoons white wine vinegar finely chopped onion 1/2 te aspoon dried dill weed 1/4 te aspoon salt 1/8 te aspoon pepper 2 cups skinned, boned, chopped deli rotisserie chickenerie chicken 4 ounce s (1 cup) crumbled feta cheese 1 me dium (1 cup) tomato, seeded, chopped 1/2 me dium (1 cup) English cucumber, chopped 1/4 cup pitted kalamata or ripe olives, halved Cook pasta according to package directions. Drain; rinse with cold water. Set aside. Combine sour cream, half & half, vinegar, onion, dill, salt and pepper in bowl; beat with whisk until smooth. Add cooked pasta; stir until well coated. Add all remaining ingredients; toss to coat. - Any short pasta can be used for this salad. Rotini, bow-tie or ziti pasta will work. Calories: 520 Fat: 20g Cholesterol: 110mg Sodium: 700mg Carbohydrates: 50g Dietary Fiber: 3g Protein: 36g - For even more flavor, use one of the flavored feta cheeses. - Depending on the size of the chicken, 1 purchased rotisserie chicken will yield between 3 to 4 cups chopped chicken. Recipe #15584©2012Land O'Lakes, Inc. How Did This Recipe Work Out for You? Please return to landolakes.com to rate and review this recipe. Your comments and suggestions are appreciated by others. This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/3856 © 2013 Land O'Lakes, Inc.