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We offer several styles of Frozen Margarita Machine Rentals, so no matter the size of your next get-together, rest assured you and your guests will be covered. The cost of Margarita Machine Rentals or soft-serve ice cream machine are listed below.
This primer on stem cells is intended for anyone who wishes to learn more about the biological properties of stem cells, the important questions about stem cells that are the focus of scientific research, and the potential use of stem cells in research and in treating disease. The primer includes information about stem cells derived from embryonic and non-embryonic tissues. Much of the information included here is about stem cells derived from human tissues, but some studies of animal-derived stem cells are also described. The National Institutes of Health (NIH) developed this primer to help readers understand the answers to questions such as: ff What are stem cells? ff What are the different types of stem cells, and where do they come from? ff What is the potential for new medical treatments using stem cells? ff What research is needed to make such treatments a reality? This document provides basic information about stem cells. More detailed discussion is available from the NIH stem cell reports at http://stemcells.nih.gov/info/. Quick answers to specific common queries can be found on the Frequently Asked Questions page. Throughout “Stem Cell Basics,” many technical terms appear in bold, underlined maroon type. Click the term to see its definition in the Glossary at the end of the primer.
First, buy a thick, juicy ribeye or New York steak. Grab some garlic and rosemary too. Don’t forget a big ol’ potato for dad. Drizzle with extra virgin olive oil, sea salt and LOTS of freshly cracked black pepper. Slice up the garlic and break up the rosemary by hand, and rub into steak thoroughly. Cover and refrigerate for 30 minutes up to a few hours. Rub the potato with butter and salt and cover with foil. Bake for 1 hour at 400 degrees. Keep potato warm and covered. Remove the steak and let come to room temperature. Heat a cast iron pan (or whatever you have) until it’s smoking’ hot. Add a huge chunk of butter, turn the heat down to med-hi and add steak. Cook for 4 to 5 minutes. Don’t touch it yet! Add some more butter and flip. Use a spoon and the butter to “baste” the steak and let cook undisturbed for another 3 to 5 minutes depending on how dad likes it cooked. Remove steak from pan and tent with foil, and let it rest for 4 or 5 minutes. This will make dad mad but it has to rest. Remove potato from foil and cut it down the middle. Add butter, sour cream, chives, bacon and cheese (or whatever ya got in the fridge. Try salsa and guacamole for fun!). Plate the steak and add pan dripping on top of meat. Serve with an extra strong and dirty martini. Or two. Disclaimer: Vegetables omitted on purpose. My dad hated em’! Chef Kevin Warm Potato Salad 1 pound red bliss potatoes (cut in quarters) 4 oz. olive oil 2 oz. sherry vinegar, 1 Tablespoon whole grain mustard 1 Tablespoon minced chives 1 Tablespoon chopped parsley 1 teaspoon horseradish Put the potatoes in a pot with cold water and a pinch of salt. Bring to a boil and simmer 8 - 10 minutes until just tender. While the potatoes cook, add the rest of the ingredients in a bowl and stir to combine. When the potatoes are done, strain them in a colander and...
...Preheat oven to 350 F. Butterfly the steaks to create 8 pieces, lightly pound each with the back of a small frying pan. Season both sides of each steak with salt and pepper. In a large heavy skillet melt 1/2 Tbsp butter on high heat. Add 1 or 2 seasoned steaks at a time and sear 1 – 2 minutes per side. Remove cooked steaks and keep warm in an ovenproof platter. Add ½ tbsp butter, melt and sear 2 more steaks, repeating all the steps above until all the steaks are cooked and being kept warm. Over medium heat add shallots and cook until translucent, about 2 minutes. Lower heat to low, remove pan and carefully pour brandy into pan with the shallots (trying to avoid flame). Return the pan to the stove and cook for 1 minute. Add the white wine. Increase the heat to a simmer. Stir in mustard and add the stock cooking for 1 minute. Whisk in the cream and bring to a boil. Remove sauce from the heat. If the steaks are cold, reheat them for 1-2 minutes. Pour sauce over the steaks and sprinkle with the chives before serving. Visit Spellbound Wine’s website, www.spellboundwines.com, for more recipes.
Steak Supper Salad Serves 4 Shared by: Sally Rainey Ingredients: Steak Salad Vinaigrette 1 1/2 - 2 Flat Iron steaks or flank steaks 1/4 C. olive oil 1/2 C. red wine vinegar Salt and pepper to taste Grilling seasoning mix (you can use your own mix, using garlic powder, paprika, cumin, chili powder, red pepper and brown sugar or ready made from the grocery store) 1 lb. asparagus Olive oil for baking Salt and pepper to taste 10-12 medium red potatoes Herb de Provence 1 large red bell pepper 1 small jar capers, drained 1/2 C. freshly grated parmesan cheese 1 bag spring mix lettuce 2 Tbsp. ketchup 1 Tbsp. Dijon mustard 1/3 C. white wine vinegar Salt and pepper to taste 1/2 C. canola oil 1 shallot, minced Directions: 1. ub steak with grilling seasoning. Pour olive oil, red wine vinegar, salt and pepper in a zip top bag. Mix well. R Add steak to the bag, shake to completely cover and marinate in the refrigerator 3-4 hours or overnight. 2. emove steak from marinade and place on preheated grill. Grill 7-8 minutes on each side. Remove from grill R and set aside to rest before cutting. 3. ut potatoes into bite-sized pieces, leaving the skins and place on a foil-lined baking sheet. Drizzle with olive
Washburn University Art faculty are actively seeking top quality scholarship applicants for the 20132014 academic year. Each student interested in applying for scholarship consideration must comply with the following procedures: 1. A letter of introduction and request for scholarship consideration. Include your name, address, phone number and Washburn ID #. 2. Transfer students should include a letter of recommendation from someone who knows you and your artwork such as an art instructor, current WU art majors may ask a faculty member to place their name on the recommendation list in the Department office in lieu of a letter. 3. A copy of your transcript and a list of art and academic awards, including scholarships. Unofficial copies of transcripts are sufficient. 4. Portfolio of exactly TEN (10) artworks in a variety of media. We require a CD of digital images. All images should be labeled with name, media, size and date. Include in your images works produced in Washburn art classes, if current student, and at least one observational drawing. Portfolios are judged on the following criteria: technical proficiency, visual design, originality and expression. OR Art History applicants should submit a sample of writing done for an Art History or other humanities class. In addition, they must write a paragraph explaining why they are interested in art history. This statement may be part of the letter of introduction. 5. Include a printed image list with title, media, size and date for each artwork. 6. Continuing students must complete the Financial Aid Renewal form available from the Financial Aid Office or on-line: www.washburn.edu/financial-aid.
This Guide is published by the Export Council of Oregon, SBA and the Portland Export Assistance Center as a quick reference tool. It is a compilation of local, regional and national export resources with a focus on financing to provide exporters in Oregon with current information. The Portland U.S. Export Assistance Center (USEAC) helps companies that are export-ready and interested in expanding into international markets with marketing assistance; financing information and SBA export loan applications. Start-up exporter services – see page 4 Licensing for exports – see page 5 Export Council of Oregon – see page 6 Export Assistance Center – see page 7 This directory does not constitute an endorsement by the Export Council of Oregon, the Small Business Administration, the Portland Export Assistance Center nor by any agency of the U.S. government for any listed organizations & services. Export Trade Financing Issues Export financing questions may pertain to methods of payment, payment options, risk assessment and mitigation, how to structure a transaction, how to find local contacts for export financing or how to apply for SBA export loans. Here’s survey of the main issues: Payment method: May involve documentary letters of credit, documentary collections, wire transfers, or foreign currency exchange. The International Departments of major banks (page 17) assist the exporter with these services. If your bank of account does not have an international department, it still may have a correspondent banking relationship that provides these services. Contact the USEAC office (page 7) for Letter of Credit template and instructions. See also due diligence resources, page 18. Financing the export transaction: Requires identifying a source of working capital to fund the export transaction. The needed financing may be pre-shipment financing for the production cycle (materials, inventory, labor), post-shipment financing to extend credit terms, or both.
Logitech® LS11 2.0 Stereo Speaker System™ Sophisticated style at an entry-level price • Stylish speakers look great on your desktop • Logitech audio quality: clear acoustics give you quality sound • Headphone jack: private listening provides privacy • Auxiliary input jack: plug in MP3 or DVD players for more versatility • Cable management: convenient organization reduces clutter • Quick-start guide • 2-year guarantee • Full product support To enhance your PC audio, the Logitech LS11 stereo speaker system delivers clear sound in a small size. The stylish 2.0 speakers offer 5.1 cm (2") precision metallic drivers for quality acoustics. The headphone jack allows you to listen in private. And the auxiliary jack allows you to plug in your digital media player or your DVD player. Modern design will complement any PC. Simple installation and convenient controls make listening easy. Fiche_LS11_v3.qxp 3/04/08 21:13 Page 2 Logitech® LS11 2.0 Stereo Speaker System™ TECHNICAL SPECIFICATIONS • Total FTC power: 3 watts RMS - Satellites: 1.5 watts RMS x 2 (into 4 ohms, @ 1 kHz, @ 10% THD) • Total peak power: 6 watts Speaker • Drivers: 5.1 cm (2") high-excursion metallic drivers • Dimensions (H x W x D): 16.3 x 8.5 x 8.1 cm (6.4" x 3.35" x 3.2") PACKAGE SPECIFICATIONS Primary Pack (Single Pack) Master Shipper (Outer Case Pack) 980-000046 n/a Bar Code (EAN-13) 5099206009653 50992060096510 Part# (UK version) 980-000047 n/a Bar Code (EAN-13) 5099206009660 50992060096619...
Mit einer neuen Faxnummer zu starten, ist es manchmal ziemlich kompliziert. Die langjährige Geschäftspartner neu zu gewinnen, benötige Sie ihnen allen die neue Nummer zu verkündigen. Gewiss werden Sie mit uns übereinstimmen, dass ein neuer Start große Aufwand bedeutet.