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You can read the recommendations in the user guide, the technical guide or the installation guide for ACER ASPIRE 5315. You'll find the answers to all your questions on the ACER ASPIRE 5315 in the user manual (information, specifications, safety advice, size, accessories, etc.). Detailed instructions for use are in the User's Guide. User manual ACER ASPIRE 5315 User guide ACER ASPIRE 5315 Operating instructions ACER ASPIRE 5315 Instructions for use ACER ASPIRE 5315 Instruction manual ACER ASPIRE 5315 Your user manual ACER ASPIRE 5315 http://mypdfmanuals.com/dref/1115241 Manual abstract: Never spill liquid of any kind onto or into the product. To avoid damage of internal components and to prevent battery leakage, do not place the product on a vibrating surface. Never use it under sporting, exercising, or any vibrating environment which will probably cause unexpected short current or damage rotor devices, HDD, Optical drive, and even exposure risk from lithium battery pack. · · · Using electrical power · This product should be operated from the type of power indicated on the marking label. If you are not sure of the type of power available, consult your dealer or local power company. Do not allow anything to rest on the power cord. Do not locate this product where people will walk on the cord. If an extension cord is used with this product, make sure that the total ampere rating of the equipment plugged into the extension cord does not exceed the extension cord ampere rating. Also, make sure that the total rating of all products plugged into the wall outlet does not exceed the fuse rating. Do not overload a power outlet, strip or receptacle by plugging in too many devices. The overall system load must not exceed 80% of the branch circuit rating. If power strips are used, the load should not exceed 80% of the power strip's input rating. This product's AC adapter is equipped with a three-wire grounded plug. The plug only fits in a grounded power outlet. Make sure the power outlet is properly grounded before inserting the AC adapter plug. Do not insert the plug into a non-grounded power outlet. Contact your electrician for details. · · · · Warning! The grounding pin is a safety feature. Using a power outlet that is not properly grounded may result in electric shock and/or injury.
INDEX OF RECIPES ARMED FORCES RECIPE SERVICE UNITED STATES ARMY TM 10-412 UNITED STATES NAVY NAVSUP Publication 7 UNITED STATES AIR FORCE AFM 146-12, Volume 2 UNITED STATES MARINE CORPS MCO P10110.4G 2003 INDEX Supercedes TM 10-412/NAVSUP Pub 7/AFM 146-12, Vol II/MCO P10110.43E, May 1999 COG I Stock No. 0530-LP-011-3090 Instructions: 1) Click on the links below to view a Sections Index. 2) Click on a Recipe link to view a Recipe Card. 3) After viewing a Recipe Card, use your readers “Back” Navigation Button to return to the Index. 4) Use the “Bookmarks” Tab on the left to view a listing of “quick links” to Sections and Categories within this Index. RECIPE SECTIONS: Section A – General Information Section B – Appetizers Section C – Beverages Section D – Breads & Sweet Doughs Section E – Cereals & Pasta Products Section F – Cheese & Eggs Section G – Cakes Section G – Frostings Section H – Cookies Section I – Pastry & Pies Section J – Puddings & Other Desserts Section K – Desserts (Sauces & Toppings) Section L – Beef, Pork, & Lamb Section L – Fish Section L – Poultry Section M – Salads Section M – Dressings Section N – Sandwiches Section O – Dressings, Gravies, & Sauces Section P – Soups Section Q – Vegetables Meatless Entrée Alternatives...
Setup………4 a. Edit Trading Preferences i. Overview and Wizard ii. General Preferences iii. Product Settings iv. Dealing Boxes v. Charts vi. Watchlists vii. Rates b. Layouts………15 i. Select a Layout ii. Restore Default Layout iii. Create a Custom Layout iv. Delete a Custom Layout c. Modify Dealing Panel Trading……….20 a. Execute a Trade b. Liquidate a Position c. Order Entry d. Modify an Order e. Cancel an Order Strategy Center………38 a. Introduction b. Launch Strategy Center c. Create a Strategy d. New Strategy Wizard e. Back Test a Strategy f. Review Results g. Activate a Strategy h. Review Real-time Results i. Deactivate a Strategy Charts……51 a. Setup Chart Types b. Analysis Tools i. Technical Studies ii. Fibonacci Tools iii. Line Tools iv. Text Box c. Customization i. Parameter Settings ii. Color Preferences iii. Zoom Research……….62 a. Daily Technical Analysis b. The Week Ahead c. Weekly Strategy d. Economic Calendar e. FOREXInsider f. Dow Jones Newswires g. Premium Research 1. Trading Central 2. Autochartist Reports……………9 a. View Reports i. Account Value Summary ii. Detailed Transaction History iii. Open Positions iv. Order History v. Rollover History vi. Customer Statements vii. Realized P&L Account Management……72 a. Fund Your Account b. Withdraw From Your Account c. Link Multiple Accounts d. De-link Accounts e. Setup Rate Alerts Quick Reference……74 a. Login Window b. Dealing Panel c. Current Rates d. Open Positions e. Activity Log f. Market Information g. Active Orders h. Pop-up Menu i. Glossary
The correct supply of water and nutrients is important in hydroponic growing systems in order to use water efﬁciently, avoid stress situations, and control production. The present study was conducted to evaluate two irrigation scheduling techniques for hydroponic tomato production in Navarra, northern Spain, related to the crop water requirements. The results show that although daily over-irrigation was applied (45.7% of drainage), 18% of the total yield (35 kg m−2 ) was affected by blossom-end rot problems, due to water stress suffered by the crop. Irrigation scheduling by time clock was not ﬂexible enough to satisfy the varying crop water requirements through the day and during the season. With constant irrigation intervals and volumes, water and fertilisers were wasted during the morning (excessive irrigation) whereas during the afternoon, the plants suffered water stress. Irrigation scheduling by radiation method at a level of 0.81 MJ m−2 , with some supplementary time clock irrigation applications during the hours of darkness (in order to keep the growing medium wet), appeared to be a good solution. Copyright 2003 John Wiley & Sons, Ltd.
greenhouse vegetables Hydroponic Tomatoes Maximizing yields from hydroponic tomato crops has long been the main objective of commercial growers. However, there’s growing consumer pressure to produce high-quality, great-tasting fruit that stores and handles well in the retail sector. By Lynette Morgan T Top: Properly grown hydroponic tomatoes are often ﬁt to be framed; Bottom: This single-truss crop is being grown on greenhouse benches in NFT. (Photos courtesy of Lynette Morgan) Hydroponic Resource Are you looking to grow more greenhouse vegetables or growing hydroponically? GPN will bring you a few articles a year, but if you want in-depth information year-round, research such as this can be found in The Growing Edge magazine. It is a great resource for hydroponic growers. Visit www.growingedge.com or call (800) 888-6785 for subscription and other information. 78 GPN October 2003 omatoes, the biggest hydroponically produced crop on a worldwide scale, are complex in their physiology and response to crop management techniques since vegetative growth, ﬂowering and fruiting all need to be continually maintained simultaneously on the plant. Obtaining economic yields of highquality fruit while minimizing the use of pesticides and other agrichemicals has put commercial tomato growers under increasing pressure, and many are now looking to modiﬁed hydroponic systems where higher proﬁts are possible. Many of these new tomato-growing techniques involve the production of “spray-free” crops and using organically based systems. Today’s selection includes a wide range of new, fresh tomato products, such as lowacid fruit; on-the-truss, cluster or vine-ripened fruit; and many new....
The Strategic Marketing Institute Working Paper The Market for Greenhouse-Grown Tomatoes Getachew Abate June 2006 P RODUCT C ENTER For Agriculture and Natural Resources Room 80 Agriculture Hall, Michigan State University, East Lansing, MI 48824 (517) 432-4608 Envisioning, exploring and empowering a profitable future for businesses and industries engaged in Michigan’s agricultural, food and natural resource systems. 1 Market Overview Greenhouse tomatoes include both soil-grown and hydroponic tomatoes. The U.S., Canada and Mexico are major producers of greenhouse tomatoes in North America. In 2003, total greenhouse production in the three countries has been estimated at 528,078 metric tons (Table 1). Canada accounted for about 42% of the total production, while the U.S. and Mexico accounted for 30% and 28% respectively. Mexico is leading in field tomato production, while Canada has the lowest field tomato production. Table 1: North America greenhouse and field tomato production (2003)* United States...
Induction Built-In Range EW30IS6CJS Featuring Wave-Touch® Controls & Induction Cooktop 30" INDUCTION BUILT-IN RANGE Control Panel Features Wave-Touch® Electronic Oven Control Perfect Set® Element Controls Keypad Entry of Time & Temperature Electronic Clock & Timer Temperature Display Automatic Oven (Delay, Cook & Off) Yes Yes Yes Yes Yes Yes Induction Cooktop Features Yes 1 1 1 1 Yes Yes Ceramic Glass Smoothtop 10" Induction Cooking Element – 2500W / 3400W 8" Induction Cooking Element – 2400W / 3400W 7" Induction Cooking Element – 1900W / 2600W 6" Induction Cooking Element – 1500W / 1900W Hot-Surface Indicator Light Surface Controls Oven Features More Energy-Efficient Cooking with induction is 70% more efficient than gas and 20% more efficient than electric. Capacity Hidden Bake Element Eight-Pass Bake Element – 2500 Watts Eight-Pass Broil Element – 4000 Watts Convection Element – 2500 Watts Cobalt Blue Interior Self-Clean Options with Door Lock Perfect Convect3® with Variable 2-Speed Fan Cooking Modes – Bake, Broil, Convection Bake, Convection Roast, Convection Broil, Keep Warm, Slow Cook Baking Options – Perfect Turkey®, Defrost, Dehydrate, Bread Proof, My Favourites, Multi-Stage Cooking, Temperature Probe, Rapid Preheat, Delay Bake, Convection Convert Luxury-Design® Lighting with Dual 40W Halogen Bulbs Luxury-Glide® Racks Conventional Racks Convection Roasting Rack
Product No. EW30ES6CGS6 37663376J76S6 Series 30" elec Color stainless Market Canada Wiring Diagram 318550155 Owner's Guide 318203847 Installation Instructions 318201615 Service Data Sheet 318127078 Quick Start Guide 318203404 30-INCH SLIDE-IN RANGE EW30ES65GS.bmp CEW30ES65GWB.eps BEW30ES6CGS5.eps TEW30ES65GSE.eps ELECTRIC DEW30DS6CGS6.eps 318550155-1.eps 318550155-2.eps Model No. EW30ES6CG Electrolux Major Appliances P.O. BOX 8020 CHARLOTTE, NC 28262 Publication No. 5995581237 10/11/22 (EN/SERVICE/ECL) 377 Publication No: 5995581237 EW30ES6CGS6 BACKGUARD 11/10 2 EW30ES6CGS6 Publication No: 5995581237 BACKGUARD POS. NO 18 19 # 20 # 21 22 23 24 25 97A# 99 # 99*# PART NO. 318900301 318387121 316576612 316524400 318905005 5304417153 5303307980 5303131801 316576432 316535201 318578306 DESCRIPTION Subframe, control Control Assembly, glass, black, w/interface Controller, electronic, ES630 Screw, control mtg, 6-32 x .25, (5) Panel, service, stainless Screw, shoulder, 8-18 X 1/2, (4) Screw, 8-32 x 0.437, (8) Screw, 10 x 3/8 Board, power, UIB Board, power supply, 8V Harness, wiring, power supply * # * # * * 318578320 318578321 318163602 5303211311 Harness, wiring, controller, to UIB Harness, wiring, UIB, to power boards Cleaner, stainless steel Screw, 8-18 x 0.500 # Functional Parts * Non-Illustrated Parts 3 11/10 Publication No: 5995581237 EW30ES6CGS6 BODY 11/10 4 EW30ES6CGS6 Publication No: 5995581237 BODY POS. NO 1 1A 2 3 4 4A 6 6A 6B 7 8 8A 8B 8B* 9 10 11 12 13 13* 14 # * # 15 18 20 21 24 29 37 # 39 # 53 # 54 # 54* 54* 54* 55 58A 58B 58C 58D 59 59* 62 62* 66 # 67 # 70 71 76 77 77A # Functional Parts * Non-Illustrated Parts
Section 1 Basic Information Safe Servicing Practices Avoid personal injury and/or property damage by observing important Safe Servicing Practices. Following are some limited examples of safe practices: 1. DO NOT attempt a product repair if you have any doubts as to your ability to complete the repair in a safe and satisfactory manner. 2. Always Use The Correct Replacement Parts as indicated in the parts documentation. Substitutions may defeat compliance with Safety Standards Set For Home Appliances. 3. Before servicing or moving an appliance: • Remove power cord from the electrical outlet, trip circuit breaker to the OFF position, or remove fuse. 4. Never interfere with the proper operation of any safety device. 5. Use ONLY REPLACEMENT PARTS CATALOGED FOR THIS APPLIANCE. Substitutions may defeat compliance with Safety Standards Set For Home Appliances. 6. GROUNDING: The standard color coding for safety ground wires is GREEN, or GREEN with YELLOW STRIPES. Ground leads are not to be used as current carrying conductors. It is EXTREMELY important that the service technician reestablish all safety grounds prior to completion of service. Failure to do so will create a hazard. 7. Prior to returning the product to service, ensure that: • All electrical connections are correct and secure. • All electrical leads are properly dressed and secured away from sharp edges, high-temperature components, and moving parts. • All non-insulated electrical terminals, connectors, heaters, etc. are adequately spaced away from all metal parts and panels. • All safety grounds (both internal and external) are correctly and securely connected. • All panels are properly and securely reassembled. © 2011 Electrolux Home Products, Inc.